有機可可市場規模、佔有率、成長分析(按類型、應用、分銷管道、認證和地區分類)-2025-2032年產業預測
市場調查報告書
商品編碼
1859443

有機可可市場規模、佔有率、成長分析(按類型、應用、分銷管道、認證和地區分類)-2025-2032年產業預測

Organic Cocoa Market Size, Share, and Growth Analysis, By Type (Powder, Liquor), By Application (Food Beverage, Cosmetics), By Distribution Channel, By Certification, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 188 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年全球有機可可市場價值 64 億美元,預計從 2024 年的 68 億美元成長到 2032 年的 110.9 億美元,在預測期(2025-2032 年)內複合年成長率為 6.3%。

全球有機可可市場預計將迎來顯著成長,這主要得益於消費者健康意識的提升、對有機產品的青睞以及對優質永續原料的偏好。有機可可廣泛應用於飲料、糖果甜點和化妝品領域,為市場擴張創造了新的機會。歐洲憑藉其知名的有機品牌和嚴格的認證標準,引領市場發展;而亞太地區則因可支配收入的增加和對永續實踐的重視,正經歷著快速成長。此外,對道德採購、公平貿易認證和全程可追溯性的追求也推動了市場收入的成長。然而,生產成本上升、有機認證產地數量有限以及發展中地區複雜的供應鏈等挑戰,可能會對近期市場成長構成潛在阻礙。

全球有機可可市場促進因素

人們越來越重視個人健康和預防保健,這正推動消費者偏好發生顯著轉變,轉向營養豐富的天然食品。有機可可因其豐富的抗氧化劑含量和潛在的心血管益處而聞名,已成為注重健康飲食人群的必備食品。隨著越來越多的消費者尋求傳統可可產品的替代品(傳統可可產品可能含有不必要的殘留物和添加劑),這種轉變正在推動市場不斷擴張。隨著注重健康的人們優先考慮純淨的有機成分,對有機可可的需求只會持續成長。

全球有機可可市場面臨的限制因素

全球有機可可市場面臨嚴峻挑戰,這主要歸因於有機認證的嚴格合規要求,包括使用天然投入品和集約化耕作方式。尤其是中小農場,往往難以承擔獲得美國農業部有機認證或歐盟有機認證等認證所帶來的經濟負擔。因此,有機可可生產高成本,限制了市場准入,削弱了其競爭力,使得有機生產商難以與營運成本和認證要求通常較低的傳統可可貿易商競爭。

全球有機可可市場趨勢

全球有機可可市場正處於強勁上升期,這主要得益於消費者對符合道德規範和永續的產品日益成長的需求。這一趨勢的標誌是消費者對公平貿易認證和環保實踐的需求不斷成長,促使品牌將供應鏈透明度放在首位。賦能小農戶並減少其環境足跡的努力,正成為企業贏得環保意識的消費者青睞的關鍵策略。將自身實踐與消費者價值觀相契合,能夠增強品牌忠誠度,提升市場信譽,並幫助品牌在高階有機食品領域確保永續盈利,這反映出消費者和企業正朝著負責任的消費和生產方式發生重大轉變。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 重大投資機會
  • 市場生態系統
  • 市場吸引力指數(2024)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

全球有機可可市場規模(按類型和複合年成長率分類)(2025-2032 年)

  • 市場概覽
  • 粉末
  • 酒精
  • 奶油

全球有機可可市場規模(按應用和複合年成長率分類)(2025-2032 年)

  • 市場概覽
  • 食品/飲料
  • 化妝品
  • 製藥
  • 糖果
  • 麵包製作

全球有機可可市場規模(按分銷管道和複合年成長率分類)(2025-2032 年)

  • 市場概覽
  • 線上零售
  • 超級市場
  • 專賣店
  • 直銷

全球有機可可市場規模(按認證和複合年成長率分類)(2025-2032 年)

  • 市場概覽
  • 美國農業部有機認證
  • 歐盟有機認證
  • 非基因改造

全球有機可可市場規模及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2024 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2024 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2022-2024年營收年比比較

主要企業簡介

  • Barry Callebaut AG(Switzerland)
  • Olam Food Ingredients(ofi)(Singapore)
  • Cargill, Inc.(United States)
  • Blommer Chocolate Company(United States)
  • Tradin Organic Agriculture BV(Netherlands)
  • ECOM Agroindustrial Corp. Ltd.(Switzerland)
  • Cemoi Group(France)
  • PRONATEC AG(Switzerland)
  • Touton SA(France)
  • The Hershey Company(United States)
  • Mars, Incorporated(United States)
  • Mondelez International(United States)
  • Divine Chocolate(United Kingdom)
  • Taza Chocolate(United States)
  • Conacado AgroIndustrial SA(Dominican Republic)
  • Guittard Chocolate Company(United States)
  • Chocolaterie Robert(Madagascar)
  • Guan Chong Berhad(Malaysia)
  • Tony's Chocolonely(Netherlands)
  • Pascha Chocolate Co.(United States)

結論與建議

簡介目錄
Product Code: SQMIG30I2644

Global Organic Cocoa Market size was valued at USD 6.4 billion in 2023 and is poised to grow from USD 6.8 billion in 2024 to USD 11.09 billion by 2032, growing at a CAGR of 6.3% during the forecast period (2025-2032).

The global organic cocoa market is poised for significant growth driven by heightened health awareness, a shift towards organic products, and a preference for premium, sustainable ingredients. There is a surge in the use of organic cocoa across beverages, confectionery, and cosmetics, creating new opportunities for expansion. Europe leads the market, supported by its esteemed organic brands and stringent certification norms, while the Asia-Pacific region is witnessing rapid growth due to rising disposable incomes and a commitment to sustainable practices. Additionally, trends towards ethical sourcing, fair-trade certifications, and complete traceability are bolstering revenues. However, challenges such as higher production costs, limited certified organic land, and complex supply chains in developing regions pose potential obstacles to short-term growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Cocoa Market Segments Analysis

Global Organic Cocoa Market is segmented by Type, Application, Distribution Channel, Certification and region. Based on Type, the market is segmented into Powder, Liquor and Butter. Based on Application, the market is segmented into Food Beverage, Cosmetics, Pharmaceuticals, Confectionery and Baking. Based on Distribution Channel, the market is segmented into Online Retail, Supermarket, Specialty Stores and Direct Sales. Based on Certification, the market is segmented into USDA Organic, EU Organic and Non-GMO. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Cocoa Market

The increasing emphasis on personal health and preventive care is profoundly shaping consumer preferences towards nutrient-rich and natural food options. Organic cocoa, renowned for its rich antioxidant content and potential cardiovascular advantages, has become a staple in health-focused diets. This shift is fueling market expansion as an ever-growing number of consumers seek alternatives to conventional cocoa products, which may contain unwanted residues or additives. As health-conscious individuals prioritize clean and organic ingredients, the demand for organic cocoa continues to rise, driving innovation and growth within the market as consumers increasingly make informed dietary choices prioritizing their well-being.

Restraints in the Global Organic Cocoa Market

The Global Organic Cocoa market faces significant challenges due to the stringent compliance requirements associated with organic certification, including the use of natural inputs and intensive farming practices. These factors contribute to elevated operational costs, particularly for small and medium-sized farms, which often struggle with the financial burden of obtaining certifications such as USDA Organic or EU Organic. Consequently, the high costs associated with organic cocoa production can restrict market access and hamper competitiveness, making it difficult for organic producers to compete with conventional cocoa suppliers who typically face lower operational expenses and certification requirements.

Market Trends of the Global Organic Cocoa Market

The global organic cocoa market is witnessing a robust upward trajectory fueled by an increasing consumer preference for ethically sourced and sustainable products. This trend is characterized by a heightened demand for fair-trade certifications and eco-friendly practices, prompting brands to prioritize transparency in their supply chains. Efforts to empower smallholder farmers and reduce environmental footprints are becoming essential strategies for companies aiming to resonate with environmentally conscious consumers. As brands align their practices with consumer values, they bolster brand loyalty, enhance market credibility, and position themselves for sustained profitability in the premium organic food segment, reflecting a significant shift toward responsible consumption and production.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Organic Cocoa Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Powder
  • Liquor
  • Butter

Global Organic Cocoa Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food Beverage
  • Cosmetics
  • Pharmaceuticals
  • Confectionery
  • Baking

Global Organic Cocoa Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Online Retail
  • Supermarket
  • Specialty Stores
  • Direct Sales

Global Organic Cocoa Market Size by Certification & CAGR (2025-2032)

  • Market Overview
  • USDA Organic
  • EU Organic
  • Non-GMO

Global Organic Cocoa Market Size & CAGR (2025-2032)

  • North America (Type, Application, Distribution Channel, Certification)
    • US
    • Canada
  • Europe (Type, Application, Distribution Channel, Certification)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application, Distribution Channel, Certification)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application, Distribution Channel, Certification)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application, Distribution Channel, Certification)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Barry Callebaut AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Olam Food Ingredients (ofi) (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Blommer Chocolate Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tradin Organic Agriculture B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ECOM Agroindustrial Corp. Ltd. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cemoi Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PRONATEC AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Touton S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hershey Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mars, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mondelez International (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Divine Chocolate (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Taza Chocolate (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conacado AgroIndustrial S.A. (Dominican Republic)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Guittard Chocolate Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chocolaterie Robert (Madagascar)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Guan Chong Berhad (Malaysia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tony's Chocolonely (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pascha Chocolate Co. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations