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抗結塊劑市場規模、佔有率和成長分析（按類型、應用、原料、溶解度和地區分類）—產業預測（2026-2033 年）

市場調查報告書

商品編碼

1915867

抗結塊劑市場規模、佔有率和成長分析（按類型、應用、原料、溶解度和地區分類）—產業預測（2026-2033 年）

Anti-Caking Agents Market Size, Share, and Growth Analysis, By Type (Calcium Phosphate, Calcium Silicate), By Application (Construction, Food), By Source, By Solubility, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月31日 | 出版商:

SkyQuest | 英文 184 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球抗結塊劑市場規模將達到 9.1808 億美元，到 2025 年將達到 9.7409 億美元，到 2033 年將達到 15.643 億美元，預測期（2026-2033 年）的複合年成長率為 6.1%。

全球抗結劑市場正經歷強勁成長，這主要得益於其在食品飲料行業各個領域的廣泛應用，包括烘焙、乳製品、調味品、飲料和蒸餾食品。加工包裝食品需求的不斷成長，以及延長保存期限和改善粉狀產品流動性的需求，都顯著推動了市場擴張。此外，偏好對便利性和潔淨標示成分的偏好也進一步擴大了市場機會。然而，監管力度加大、原料成本波動以及消費者轉向天然和有機替代品等挑戰，可能會在某些地區阻礙市場成長，並促使人們更加關注永續採購實踐。

全球抗結塊劑市場促進因素

全球抗結塊劑市場正經歷顯著成長，主要受包裝食品、烘焙產品、奶粉和飲料沖劑等各領域需求成長的推動。這些添加劑廣泛應用於包裝食品、調味料和即飲粉狀產品中，因為它們能有效防止結塊、延長保存期限並改善產品流動性。此外，消費者對簡便食品和潔淨標示成分的需求日益成長，尤其是在新興市場，也推動了市場的發展。天然和植物來源抗結塊劑的技術創新也順應了消費者對永續性和健康意識的追求。

限制全球抗結劑市場的因素

全球抗結劑市場面臨嚴峻挑戰，部分原因是某些合成添加劑，特別是鋁基產品，引發了人們對健康的擔憂，例如毒性和呼吸系統疾病等風險。食品安全法規日益嚴格，加上消費者傾向於選擇成分天然、潔淨標示的產品，進一步限制了傳統抗結劑的市場滲透率。這些嚴格的法規導致合規成本上升，尤其對中小市場參與企業造成衝擊，並影響北美和歐洲等監管地區的市場動態。因此，健康意識與監管要求之間的相互作用正在重塑行業趨勢。

全球抗結塊劑市場趨勢

由於人工智慧和機器學習技術的應用，全球抗結塊劑市場正經歷重大變革。這些創新技術提高了抗結塊劑的吸濕能力和顆粒均勻性，同時最佳化了劑量配方。這項技術進步不僅減少了廢棄物和營運成本，還確保了產品符合嚴格的國際食品藥物法規。因此，優先考慮創新的製造商正在獲得競爭優勢並擴大市場佔有率。這一趨勢凸顯了產品性能和效率提升的趨勢，最終旨在滿足各行業不斷變化的需求。

嘉吉公司（美國）
阿徹丹尼爾斯米德蘭公司（ADM）（美國）
英聯食品公司（美國）
BASF股份公司（德國）
贏創工業集團（德國）
索爾維公司（比利時）
布倫塔格股份公司（德國）
Huber 工程材料（美國）
花王株式會社（日本）
PPG工業公司（美國）
Univar Solutions Inc.（美國）
Kerry Group plc（愛爾蘭）
Corbion NV（荷蘭）
科萊恩股份公司（瑞士）
默克集團（德國）
卡博特公司（美國）
Agropur Ingredients（加拿大）
PQ公司（美國）
羅蓋特兄弟（法國）
諾里昂（荷蘭）

結論與建議

簡介目錄

Product Code: SQMIG15E2867

Global Anti-Caking Agents Market size was valued at USD 918.08 Million in 2024 and is poised to grow from USD 974.09 Million in 2025 to USD 1564.3 Million by 2033, growing at a CAGR of 6.1% during the forecast period (2026-2033).

The global anti-caking agents market is experiencing robust growth driven by their extensive use in various sectors of the food industry, such as bakery, dairy, seasonings, beverages, and ready-to-eat meals. The increasing demand for processed and packaged foods, along with the need for extended shelf life and improved flow characteristics in powdered products, significantly fuels market expansion. Additionally, the consumer shift towards convenience foods and a preference for clean-label ingredients further enhances market opportunities. Nonetheless, challenges such as regulatory scrutiny on chemical additives, fluctuating raw material costs, and a growing trend towards natural and organic alternatives may impede growth in certain regions and increase the focus on sustainable sourcing practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Anti-Caking Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Anti-Caking Agents Market Segments Analysis

Global Anti-Caking Agents Market is segmented by Type, Application, Source, Solubility and region. Based on Type, the market is segmented into Calcium Phosphate, Calcium Silicate, Magnesium Carbonate, Silicon Dioxide and Talc. Based on Application, the market is segmented into Construction, Food, Paints & Coatings, Pharmaceuticals and Plastics. Based on Source, the market is segmented into Natural and 10.3. Synthetic. Based on Solubility, the market is segmented into Oil Soluble and Water Soluble. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market is experiencing significant growth driven by a rising demand from various sectors, including packaged foods, bakery products, powdered dairy, and beverage mixes. The effectiveness of these agents in preventing lump formation, enhancing shelf life, and improving product flowability is key to their widespread adoption in processed foods, seasoning blends, and ready-to-drink powders. Additionally, the increasing consumer preference for convenience foods and clean label ingredients, particularly in emerging markets, is propelling market expansion. Innovations in natural and plant-derived anti-caking agents are also aligning with trends towards sustainability and health-conscious consumer choices.

Restraints in the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market faces significant challenges stemming from the health concerns associated with certain synthetic additives, particularly aluminum-based products, which pose risks such as toxicity and respiratory issues. The increasing emphasis on food safety regulations, coupled with the rising consumer preference for clean-label and natural ingredients, further restricts the penetration of traditional anti-caking agents within the market. These stringent regulations lead to elevated compliance costs, particularly impacting smaller industry participants and shaping market dynamics in regulated regions like North America and Europe. Consequently, the interplay of health consciousness and regulatory demands is reshaping industry trends.

Market Trends of the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market is experiencing a significant transformation driven by the adoption of AI and machine learning technologies. These innovations are enhancing the moisture absorption capabilities and particle uniformity of anti-caking agents while optimizing dosage formulations. This technological advancement not only reduces waste and operational costs but also ensures compliance with stringent international food and pharmaceutical regulations. As a result, manufacturers that prioritize innovation are gaining a competitive edge, leading to increased market share. This trend underscores a shift towards greater efficiency and performance in product offerings, ultimately catering to the evolving demands of various industries.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Anti-Caking Agents Market Size by Type & CAGR (2026-2033)

Market Overview
Calcium Phosphate
Calcium Silicate
Magnesium Carbonate
Silicon Dioxide
Talc

Global Anti-Caking Agents Market Size by Application & CAGR (2026-2033)

Market Overview
Construction
- Cement
- Plaster
Food
- Bakery
- Confectionery
- Dairy
- Seasonings
Paints & Coatings
- Decorative
- Industrial
Pharmaceuticals
- Capsules
- Powders
- Tablets
Plastics
- Polyethylene
- Polypropylene

Global Anti-Caking Agents Market Size by Source & CAGR (2026-2033)

Market Overview
Natural
- Clay
- Diatomaceous Earth
10.3. Synthetic
- Fumed Silica
- Precipitated Silica

Global Anti-Caking Agents Market Size by Solubility & CAGR (2026-2033)

Market Overview
Oil Soluble
Water Soluble

Global Anti-Caking Agents Market Size & CAGR (2026-2033)

North America (Type, Application, Source, Solubility)
- US
- Canada
Europe (Type, Application, Source, Solubility)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Application, Source, Solubility)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Application, Source, Solubility)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Application, Source, Solubility)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer-Daniels-Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Evonik Industries AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Solvay S.A. (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Brenntag AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Huber Engineered Materials (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kao Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PPG Industries, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Univar Solutions Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Clariant AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Merck KGaA (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cabot Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agropur Ingredients (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PQ Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nouryon (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments