抗結塊劑市場－2025-2030年預測

預計抗結塊劑市場將從 2025 年的 12.43 億美元成長到 2030 年的 16.86 億美元，複合年成長率為 6.28%。

全球抗結塊劑市場正經歷顯著成長，主要驅動力來自食品飲料產業的蓬勃發展。這些粉狀和顆粒狀產品的重要添加劑能夠防止結塊，改善流動性，進而直接提升包裝效率、運輸物流效率和終端用戶的便利性。其作用機制在於吸收水分並在單一顆粒表面形成防水層。主要商業應用包括二氧化矽、矽酸鈣、碳酸鎂、矽鋁酸鈉和澱粉。這些應用在多種食品中至關重要，例如奶粉、奶油粉、粉狀起司、泡打粉、蛋糕粉、即溶湯和咖啡粉。除了食品領域，抗結塊劑也是非食品應用領域的重要成分，例如動物飼料、肥料、清潔劑、化妝品和融雪劑。

主要市場成長要素

抗結塊劑市場的主要成長要素來自食品飲料產業持續成長的需求。這種需求與全球消費者生活方式和飲食習慣的改變密切相關。繁忙的日程安排、不斷變化的企業文化以及女性就業比例的增加等因素，導致加工食品和簡便食品食品的消費量顯著成長。消費者越來越傾向於選擇易於準備和食用的食品，從而推動了包裝食品、即食食品、零嘴零食、糖果甜點和即溶飲料的需求。從調味料和香辛料到奶粉和即溶湯料，抗結塊劑對於確保這些產品的品質和可用性至關重要。

烘焙業是抗結劑的重要應用領域。抗結劑廣泛應用於烘焙原料，例如蘇打粉和奶粉。全球對烘焙產品的穩定需求持續推動對這些功能性添加劑的需求。此外，消費者對食品品質和口感的日益追求也帶動了對各種食品配料的需求，其中許多配料需要添加抗結劑來保持流動性、延長保存期限並防止結塊。這些抗結劑能夠提高產品的穩定性並提升消費者的便利性，使其成為現代食品配料供應鏈中不可或缺的關鍵組成部分。

市場擴張路徑和區域趨勢

全球線上和零售分銷管道的擴張提高了抗結劑的供應量和覆蓋範圍。這種便利性的提升使各行各業的製造商能夠輕鬆採購這些添加劑，並促進其融入更廣泛的產品。

從地理角度來看，亞太地區預計將佔據全球抗結劑市場的主要佔有率，並有望快速擴張。這一成長得益於多項強勁的宏觀經濟和社會趨勢。加速的都市化、不斷成長的可支配收入以及西式飲食的普及，正在從根本上改變該地區的消費模式。新興經濟體，尤其是中國和印度，正引領這項需求的激增。此外，飲食習慣的改變、持續的零食文化以及預製即食食品消費量的成長，也推動了市場擴張。蓬勃發展的酒店、餐廳和咖啡館（HoReCa）以及餐飲服務業，提供創新產品的新興公司的湧入，以及主要市場參與者的強大影響力，都為亞太地區的強勁成長做出了貢獻。該地區的主要市場包括印度、中國、日本、韓國、泰國、台灣和印尼。

市場挑戰與限制因素

儘管抗結劑市場呈現良好的成長趨勢，但仍存在一些限制因素。政府對食品添加劑的嚴格監管給生產商帶來了巨大挑戰，要求他們不斷遵守法規並做出相應調整。另一個顯著的障礙是人們擔心這些添加劑缺乏營養價值。研究表明，某些抗結劑可能會對強化食品的營養成分產生不利影響，例如加速添加的維生素C的分解。這種擔憂可能會影響消費者和監管機構的態度，從而在分析期間內阻礙市場成長。

本報告的主要優勢：

• 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
• 競爭格局：了解全球主要企業的策略舉措，並了解透過正確的策略進入市場的可能性。
• 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
• 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
• 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

以下是一些公司如何使用這份報告的範例

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

• 2022-2024年實際數據及2025-2030年預測數據
• 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
• 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

• 市場概覽
• 市場定義
• 調查範圍

第2章 市場區隔

第3章 商業情境

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策與法規
• 策略建議

第4章 技術展望

5. 全球抗結劑原料市場

• 介紹
• 合成
• 自然的

6. 全球抗結劑市場（按類型分類）

• 介紹
• 鈣化合物
• 鈉化合物
• 鎂化合物
• 其他

7. 全球抗結塊劑市場（按應用領域分類）

• 介紹
• 食品/飲料
  • 烘焙產品
  • 乳製品
  • 湯和醬汁
  • 其他
• 化妝品和個人護理
• 餵食
• 其他

8. 全球抗結塊劑市場（按地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 其他

第9章 競爭格局與分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀錶板

第10章：公司簡介

• Merck KGaA
• Agropur
• BASF SE
• Kao Corporation
• PQ Corporation
• JM Huber Corporation
• Roquette Freres
• Omya International AG
• Evonik Industries AG
• Solvay SA
• PPG Industries, Inc.
• Cargill Incorporated

第11章附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要收益
• 調查方法
• 簡稱

Anti-Caking Agents Market is forecasted to rise at a 6.28% CAGR, reaching USD 1.686 billion by 2030 from USD 1.243 billion in 2025.

The global anti-caking agents market is experiencing significant growth, primarily fueled by the expansive food and beverage industry. These additives, essential for powdered or granulated products, function by preventing the formation of lumps and enhancing flowability, which directly improves packaging efficiency, shipping logistics, and end-user convenience. They operate through mechanisms such as moisture absorption or by applying a water-repellent layer to individual particles. Key commercial examples include silicon dioxide, calcium silicate, magnesium carbonate, sodium aluminosilicate, and starch. Their application is critical across a diverse range of food products, including milk and cream powders, icing sugar, grated cheese, baking powder, cake mixes, and instant soup and coffee powders. Beyond food, anti-caking agents are integral components in non-food sectors such as animal feed, fertilizers, detergents, cosmetics, and road salts.

Primary Market Growth Drivers

The principal driver for the anti-caking agents market is the sustained and rising demand from the food and beverage sector. This demand is intrinsically linked to the global shift in consumer lifestyles and dietary habits. There is a marked increase in the consumption of processed and convenience foods, driven by factors such as busier schedules, evolving corporate work cultures, and the growing proportion of women in the workforce. Consumers are increasingly seeking food products that are easy to prepare and consume, leading to heightened demand for packaged items, ready-to-eat (RTE) meals, snacks, confectionery, and instant beverages. Anti-caking agents are indispensable in ensuring the quality and usability of these products, from condiments and seasonings to dairy powders and instant soup mixes.

The bakery industry represents a particularly significant application segment. Anti-caking agents are extensively used in key bakery ingredients like baking soda and milk powders. The consistent global demand for bakery goods continues to propel the need for these functional additives. Furthermore, the growing consumer inclination towards enhanced food quality and texture is increasing the demand for varied food ingredients, many of which require anti-caking agents to maintain their free-flowing nature, extend shelf life, and prevent clumping. The ability of these agents to improve product stability and consumer convenience makes them a vital component in the modern food ingredient supply chain.

Market Expansion Channels and Regional Dynamics

The availability and reach of anti-caking agents are being amplified through the expansion of both online and retail distribution channels worldwide. This improved accessibility ensures that manufacturers across various industries can readily source these additives, further integrating them into a wider array of products.

From a geographical perspective, the Asia Pacific region is anticipated to capture a significant share of the global anti-caking agents market and is poised for rapid expansion. This growth is underpinned by several powerful macroeconomic and social trends. Accelerated urbanization, rising disposable incomes, and the growing adoption of Western-style diets are fundamentally changing consumption patterns in the region. Emerging economies, notably China and India, are at the forefront of this demand surge. The market expansion here is further fueled by evolving eating habits, persistent snacking cultures, and the rising consumption of processed RTE food items. A flourishing HoReCa (Hotel, Restaurant, Cafe) and food service industry, coupled with the entry of new companies offering innovative products and the strong presence of key market players, are all contributing to the robust growth in the Asia Pacific. Prime markets within the region include India, China, Japan, South Korea, Thailand, Taiwan, and Indonesia.

Market Challenges and Constraints

Despite the positive growth trajectory, the anti-caking agents market faces certain constraints. Stringent government rules and regulations governing food additives present a significant challenge for manufacturers, requiring continuous compliance and adaptation. Another notable obstacle is the concern regarding the lack of nutritive value associated with these agents. Research indicates that some anti-caking agents can have a detrimental impact on the nutritional content of fortified foods; for instance, they can accelerate the degradation of added vitamin C. This perception can influence consumer and regulatory attitudes, potentially obstructing market growth during the analysis period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Anti-Caking Agents Market Segmentation:

• GLOBAL ANTI-CAKING AGENT MARKET BY SOURCE
• Synthetic
• Natural
• GLOBAL ANTI-CAKING AGENT MARKET BY TYPE
• Calcium Compounds
• Sodium Compounds
• Magnesium Compounds
• Others
• GLOBAL ANTI-CAKING AGENT MARKET BY APPLICATION
• Food & Beverage
• Bakery Products
• Dairy Products
• Soups & Sauces
• Others
• Cosmetics & Personal Care
• Animal Feed
• Others
• GLOBAL ANTI-CAKING AGENT MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL ANTI-CAKING AGENT MARKET BY SOURCE

• 5.1. Introduction
• 5.2. Synthetic
• 5.3. Natural

6. GLOBAL ANTI-CAKING AGENT MARKET BY TYPE

• 6.1. Introduction
• 6.2. Calcium Compounds
• 6.3. Sodium Compounds
• 6.4. Magnesium Compounds
• 6.5. Others

7. GLOBAL ANTI-CAKING AGENT MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food & Beverage
  • 7.2.1. Bakery Products
  • 7.2.2. Dairy Products
  • 7.2.3. Soups & Sauces
  • 7.2.4. Others
• 7.3. Cosmetics & Personal Care
• 7.4. Animal Feed
• 7.5. Others

8. GLOBAL ANTI-CAKING AGENT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Merck KGaA
• 10.2. Agropur
• 10.3. BASF SE
• 10.4. Kao Corporation
• 10.5. PQ Corporation
• 10.6. J.M. Huber Corporation
• 10.7. Roquette Freres
• 10.8. Omya International AG
• 10.9. Evonik Industries AG
• 10.10. Solvay SA
• 10.11. PPG Industries, Inc.
• 10.12. Cargill Incorporated

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations