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市場調查報告書
商品編碼
1913957
飲用型優格市場規模、佔有率和成長分析(按類別、類型、包裝、通路、目標消費者和地區分類)-2026-2033年產業預測Drinkable Yogurt Market Size, Share, and Growth Analysis, By Category (Dairy Based, Non Dairy Based), By Type (Flavored, Plain), By Packaging, By Distribution Channel, By Target Consumer, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球飲用優格市場規模將達到 571.9 億美元,到 2025 年將成長至 611.4 億美元,到 2033 年將成長至 1042.6 億美元,在預測期(2026-2033 年)內複合年成長率為 6.9%。
全球飲用型優格市場正穩定成長,這主要得益於消費者對營養豐富、方便攜帶且能輕鬆融入忙碌生活方式的食品需求不斷成長。飲用型優格的便攜性使其尤其受到忙碌的上班族、學生和注重健康的人士的青睞。此外,消費者對富含益生菌、維生素和礦物質的功能性機能性食品和飲料的興趣日益濃厚,進一步推動了這一趨勢,因為消費者越來越重視消化健康和整體免疫力。口味、包裝和配方方面的創新,包括無乳糖、低糖、植物來源和高蛋白等選擇,正在擴大市場的吸引力。零售模式的演變,例如現代零售店、線上食品雜貨購物和單份包裝,也為不同消費群體提供了更多購買和試吃的機會。
全球飲用型優格市場促進因素
消費者對消化系統健康以及益生菌對免疫力益處的日益關注,顯著推動了飲用型優格的需求成長。現代消費者越來越傾向於選擇能夠維持腸道菌叢平衡和促進整體健康的機能性食品和飲料,這導致益生菌飲品的日常消費量激增。這一趨勢在注重健康的人群中尤其明顯,他們尋求便捷易用的產品,既能滿足營養需求,又能帶來相應的健康益處。因此,飲用型優格已成為那些在日常生活中注重健康飲食人士的理想選擇。
全球飲用優格市場限制因素
飲用型優格市場面臨的一大挑戰是消費者對調味和加糖產品含糖量的日益關注。注重健康的消費者越來越不願意選擇高糖飲料,導致那些無法兼顧口感和低糖選項的產品需求下降。因此,各大品牌被迫進行創新,例如採用天然甜味劑和開發低卡路里配方,以有效吸引和留住消費者。製造商必須重新設計產品線,以適應注重健康的消費者不斷變化的偏好,並在這個瞬息萬變的市場中保持競爭力。
全球飲用型優格市場趨勢
全球飲用型優格市場正經歷重大變革,越來越多的消費者開始重視滿足自身特定健康需求的營養產品,並致力於開發具有功能性和健康促進作用的產品。富含益生菌的飲用型優格因其有益腸道健康而備受青睞,而添加維生素的優格則深受希望增強免疫力人群的歡迎。此外,高蛋白產品也深受健身愛好者和體重管理者的青睞。人們對飲食與整體健康之間關係的認知不斷提高,促使各大品牌不斷創新,推出滿足特定飲食需求的解決方案,例如乳糖不耐受或植物性偏好,從而進一步推動了這一細分市場的成長。
Global Drinkable Yogurt Market size was valued at USD 57.19 Billion in 2024 and is poised to grow from USD 61.14 Billion in 2025 to USD 104.26 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).
The global drinkable yogurt market is witnessing steady growth, driven by an increasing consumer demand for nutritious, on-the-go options that seamlessly fit into busy lifestyles. The portability of drinkable yogurt varieties makes them particularly appealing to busy professionals, students, and health-conscious individuals. This trend is further fueled by a heightened interest in functional foods and beverages, particularly those rich in probiotics, vitamins, and minerals, as consumers prioritize digestive health and overall immunity. Innovations in flavor, packaging, and formulation-including lactose-free, low-sugar, plant-based, and high-protein options-are broadening market appeal. Enhanced retail formats, such as modern retail outlets, online grocery shopping, and single-serve packaging, also facilitate easier access and encourage trial among diverse consumer segments.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Drinkable Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Drinkable Yogurt Market Segments Analysis
Global Drinkable Yogurt Market is segmented by Category, Type, Packaging, Distribution Channel, Target Consumer and region. Based on Category, the market is segmented into Dairy Based and Non Dairy Based. Based on Type, the market is segmented into Flavored and Plain. Based on Packaging, the market is segmented into Bottles and Tetra Pack. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on Target Consumer, the market is segmented into Children and Adults and Health-conscious Consumers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Drinkable Yogurt Market
The rising consumer awareness regarding digestive health and the beneficial effects of probiotics on immunity is significantly boosting the demand for drinkable yogurt. Modern consumers are increasingly inclined toward functional foods and beverages that support gut balance and overall well-being, leading to a surge in daily consumption of probiotic drinks. This trend is particularly noticeable among health-conscious individuals seeking convenient and user-friendly options to fulfill their nutritional needs while enjoying the associated health benefits. As a result, drinkable yogurt has positioned itself as an appealing choice for those prioritizing health-focused dietary options in their everyday routines.
Restraints in the Global Drinkable Yogurt Market
A significant challenge facing the drinkable yogurt market is the increasing consumer concern regarding sugar content in flavored and sweetened options. Health-conscious individuals are becoming more reluctant to choose beverages that contain high sugar levels, leading to a decrease in demand for products that fail to balance taste with lower sugar options. Consequently, brands are compelled to innovate by incorporating natural sweeteners and developing low-calorie formulations to engage and retain consumer interest effectively. It is essential for manufacturers to rethink their product offerings to align with the evolving preferences of health-conscious consumers and to remain competitive in this dynamic market.
Market Trends of the Global Drinkable Yogurt Market
The Global Drinkable Yogurt market is experiencing a significant shift towards functional and health-promoting products as consumers increasingly prioritize nutrition tailored to specific health needs. The rise in demand for drinkable yogurt options rich in probiotics supports gut health, while vitamin-enhanced varieties are appealing to those focused on boosting immunity. Additionally, protein-rich formulations cater to fitness enthusiasts and those managing their weight. This heightened awareness of the relationship between diet and overall wellness is prompting brands to innovate, offering solutions that address specific dietary requirements, including lactose intolerance and plant-based preferences, further driving growth in this segment.