馬鈴薯澱粉市場規模、佔有率及成長分析（按類型、產地、最終用途產業及地區分類）－產業預測（2026-2033）

預計到 2024 年，馬鈴薯澱粉市場規模將達到 41.6 億美元，到 2025 年將達到 43.2 億美元，到 2033 年將達到 58.7 億美元，在預測期（2026-2033 年）內，複合年成長率為 3.9%。

由於其可生物分解性和可再生資源來源，馬鈴薯澱粉已成為生質塑膠領域的重要原料。其應用主要集中在包裝產業，生質塑膠佔全球211萬噸總產量的47%。受中國、美國和歐洲等地區投資的推動，生質塑膠市場呈現強勁成長動能。儘管受疫情導致的供應鏈中斷影響，馬鈴薯澱粉的生產和銷售大幅下降，但同時，食品加工產業對天然原料的需求卻在不斷成長。消費者對潔淨標示產品和食品安全的日益關注，並有望進一步推動各行業對馬鈴薯澱粉的需求。

馬鈴薯澱粉市場促進因素

由於消費者對安全、健康和天然產品的偏好日益成長，加上「潔淨標示」運動的推動，馬鈴薯澱粉市場正經歷顯著成長。隨著澱粉符合「潔淨標示」標準，其需求量不斷攀升。澱粉作為天然成分，能夠增強各種食品和飲料的黏度和穩定性。研究和創新表明，馬鈴薯澱粉在醬汁、湯品和無麩質產品等多種應用中都具有顯著的功效。此外，馬鈴薯衍生成分也可用作植物性粘合劑，以改善各種食品的感官特性。預計未來幾年，對有機和「潔淨標示」產品的需求將繼續推動馬鈴薯澱粉市場的成長。

馬鈴薯澱粉市場限制因素

消費者對高碳水化合物攝取相關健康風險的認知不斷提高，這對馬鈴薯澱粉市場的擴張構成了顯著挑戰。隨著低碳水化合物飲食的流行，人們越來越傾向於降低肥胖、糖尿病和心血管疾病等文明病的風險。這種因健康意識增強而導致的飲食習慣改變，可能會阻礙馬鈴薯澱粉市場的成長。低碳水化合物食品和飲料選擇的日益成長，反映了人們對保持整體健康的普遍關注，這將進一步限制以馬鈴薯澱粉為主要成分的產品的成長機會。

馬鈴薯澱粉市場趨勢

受消費者對植物來源替代品需求不斷成長的推動，馬鈴薯澱粉市場正經歷顯著成長，這與健康意識和環境永續性等更廣泛的趨勢相符。人們對動物福利問題的日益關注，促使消費者加速轉向植物來源產品，將其視為更健康、更安全的選擇。這種轉變迫使領先的製造商不斷創新，拓展產品線，將澱粉類食品納入其中，尤其要滿足日益成長的純素和素食消費群體的需求。因此，馬鈴薯正成為植物來源肉類替代品開發的關鍵原料，進一步推動了馬鈴薯澱粉在食品產業的市場擴張。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管環境
• 原料分析
• 專利分析

全球馬鈴薯澱粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 自然的
• 變性

全球馬鈴薯澱粉市場規模（按產地和複合年成長率分類）（2026-2033 年）

• 傳統的
• 有機耕作

全球馬鈴薯澱粉市場規模（按終端用途產業分類）及複合年成長率（2026-2033 年）

• 飲食
• 紙
• 紡織品
• 製藥
• 其他

全球馬鈴薯澱粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Avebe UA（Netherlands）
• Emsland Group（Germany）
• Roquette Freres（France）
• Cargill, Incorporated（USA）
• Ingredion Incorporated（USA）
• AGRANA Beteiligungs-AG（Austria）
• Tereos（France）
• Tate & Lyle（UK）
• Sudstarke GmbH（Germany）
• KMC（Denmark）
• Pepees SA（Poland）
• AKV Langholt AmbA（Denmark）
• Novidon（Netherlands）
• Vimal PPCE（Ukraine）
• Lyckeby Culinar（Sweden）
• PPZ Trzemeszno Sp. z oo（Poland）
• Finnamyl Ltd（Finland）
• Manitoba Starch Products（Canada）
• Western Polymer Corporation（USA）
• Meelunie BV（Netherlands）

結論與建議

Potato Starch Market size was valued at USD 4.16 Billion in 2024 and is poised to grow from USD 4.32 Billion in 2025 to USD 5.87 Billion by 2033, growing at a CAGR of 3.9% during the forecast period (2026-2033).

Potato starch is emerging as a key player in the bioplastics sector, known for its biodegradability and renewable sourcing. With a significant portion of its applications found in packaging, it represents 47% of the bioplastics usage amidst a global production of 2.11 million tonnes. The bioplastics market is witnessing robust growth, spurred by investments in regions such as China, the US, and Europe. Although the pandemic caused a notable decline in potato starch production and sales due to supply chain disruptions, it has simultaneously heightened the demand for naturally-derived ingredients in food processing. The resurgence in consumer interest for clean-label items and food safety is further likely to bolster the demand for potato starch in various sectors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Potato Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Potato Starch Market Segments Analysis

Global Potato Starch Market is segmented by Type, Nature, End-use Industry and region. Based on Type, the market is segmented into Native and Modified. Based on Nature, the market is segmented into Conventional and Organic. Based on End-use Industry, the market is segmented into Food & Beverage, Paper, Textile, Pharmaceuticals and Other. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Potato Starch Market

The Potato Starch market is experiencing significant growth fueled by the increasing consumer preference for safe, healthy, and natural products, contributing to the clean-label movement. As starches meet clean-label standards, their appeal is rising. They serve as natural ingredients that enhance the thickness and stability of various food and beverage items. Research and innovation highlight potato starch's effectiveness in diverse applications such as sauces, soups, and gluten-free offerings. Furthermore, potato derivatives are utilized as plant-based binding agents to improve sensory qualities in various food products. The demand for organic and clean-label options is poised to drive the growth of the potato starch market in the future.

Restraints in the Potato Starch Market

The growing awareness among consumers regarding the health risks linked to high carbohydrate intake poses a notable challenge to the expansion of the potato starch market. As low-carb diets gain traction, individuals aim to mitigate their chances of developing lifestyle-related illnesses, such as obesity, diabetes, and cardiovascular issues. This shift in dietary preferences, driven by an increasing desire for healthier options, is likely to hinder the market for potato starch. The rising trend toward low-carbohydrate food and beverage choices reflects a broader concern for maintaining overall health, further restricting the growth opportunities for products reliant on potato starch as a key ingredient.

Market Trends of the Potato Starch Market

The potato starch market is experiencing significant growth, fueled by the rising consumer demand for plant-based alternatives that align with broader trends of health consciousness and environmental sustainability. As awareness of animal welfare issues increases, consumers are increasingly shifting towards plant-derived products, perceiving them as healthier and safer options. This shift is compelling leading manufacturers to innovate and expand their offerings to include starch-based food products, particularly to cater to the growing population of vegan and vegetarian consumers. Consequently, potatoes are becoming a key ingredient in the development of plant-based meat substitutes, further propelling the expansion of the potato starch sector within the food industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Raw Material Analysis
• Patent Analysis

Global Potato Starch Market Size by Type & CAGR (2026-2033)

• Market Overview
• Native
• Modified

Global Potato Starch Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Conventional
• Organic

Global Potato Starch Market Size by End-use Industry & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Paper
• Textile
• Pharmaceuticals
• Other

Global Potato Starch Market Size & CAGR (2026-2033)

• North America (Type, Nature, End-use Industry)
  • US
  • Canada
• Europe (Type, Nature, End-use Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Nature, End-use Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Nature, End-use Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Nature, End-use Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Avebe U.A. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sudstarke GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KMC (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pepees S.A. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AKV Langholt AmbA (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novidon (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vimal PPCE (Ukraine)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lyckeby Culinar (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PPZ Trzemeszno Sp. z o.o. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Finnamyl Ltd (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manitoba Starch Products (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Western Polymer Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meelunie B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations