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商品編碼

1738775

2026 年至 2032 年馬鈴薯澱粉市場規模（按產品類型、應用、最終用戶和地區分類）

Potato Starch Market Size by Product Type (Native Starch, Modified Starch), Application (Food & Beverages, Paper & Textile, Pharmaceuticals, Personal Care), End-User (Industrial, Residential) & Region for 2026-2032

出版日期: 2025年05月05日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

馬鈴薯澱粉 2026-2032

由於各行各業對馬鈴薯澱粉的需求不斷成長，尤其是食品飲料、製藥和造紙行業，馬鈴薯澱粉市場正在穩步成長。馬鈴薯澱粉作為增稠劑、穩定劑和調質劑的多功能性推動了其在多種應用領域的應用。消費者對清潔標籤和天然成分的偏好日益成長，也推動了這一成長，因為馬鈴薯澱粉被認為是比化學改性澱粉更天然的替代品。食品加工產業的擴張，尤其是在新興地區的擴張，也促進了市場的擴張。因此，預計到2024年，市場規模將突破53.6億美元，到2032年將達到約70.3億美元。

除了這些成長要素外，市場也見證了旨在增強馬鈴薯澱粉功能特性的研發活動的增加。這種對技術創新的關注促進了用於特定工業應用的專用馬鈴薯澱粉的開發，進一步拓寬了市場範圍。人們對無麩質飲食的認知不斷提高，以及馬鈴薯澱粉作為無麩質產品中小麥粉替代品的適用性，也推動了市場的成長。此外，製藥業擴大將馬鈴薯澱粉用於錠劑黏合和崩壞，這也為市場擴張鋪平了新的途徑。馬鈴薯澱粉需求的持續成長將推動市場在2026年至2032年間以3.80%的複合年成長率成長。

馬鈴薯澱粉市場定義/概述

馬鈴薯澱粉是從馬鈴薯中提取的細白色粉末，由澱粉顆粒組成。馬鈴薯澱粉用途廣泛，因其優異的增稠、黏合和紋理特性，廣泛應用於食品加工、製藥、造紙和其他各種行業。馬鈴薯澱粉因其口感中性、黏合強度高以及耐高溫且不失增稠特性而備受青睞。

馬鈴薯澱粉因其功能優勢，在各行各業的應用日益廣泛。在食品工業中，它可用作湯、醬汁和烘焙點心等產品的增稠劑、穩定劑和增稠劑。在製藥業，馬鈴薯澱粉可用作錠劑的粘合劑和崩壞。在造紙工業中，它可以提高紙張的強度和表面性能。此外，馬鈴薯澱粉也用於紡織品上漿、黏合劑和生物分解性塑膠，這充分證明了其在各種工業流程中的多功能性和重要性。

馬鈴薯澱粉市場前景光明，在新的應用領域和市場中擁有巨大的成長潛力。隨著研究的不斷深入，新的功能和應用領域不斷湧現，對特種馬鈴薯澱粉的需求預計將持續成長。潔淨標示和天然成分的流行趨勢有望推動傳統馬鈴薯澱粉的成長。此外，人們對永續和生物分解性材料的日益關注，也有望為馬鈴薯澱粉在包裝和工業應用領域帶來新的機會。

對潔淨標示和天然成分不斷成長的需求將如何推動馬鈴薯澱粉市場的成長？

對潔淨標示和天然成分日益成長的需求是馬鈴薯澱粉市場成長的關鍵驅動力。消費者越來越青睞成分簡單易懂的產品，促使食品製造商用天然替代品取代人工添加物。馬鈴薯澱粉作為一種天然成分，恰好契合了這個趨勢。它無需化學修飾即可提供增稠和穩定等功能性益處，使其成為潔淨標示配方中極具吸引力的選擇。消費者偏好的轉變迫使食品和飲料公司不斷改進產品，增加了馬鈴薯澱粉的使用量。隨著注重健康的消費者持續關注產品標籤，對馬鈴薯澱粉這種天然成分的需求預計將持續成長，從而推動其在各類食品應用領域的市場成長。

原料價格波動對馬鈴薯澱粉市場的成長有何挑戰？

原料價格波動對馬鈴薯澱粉市場的成長構成重大挑戰。馬鈴薯種植受多種因素影響，包括天氣、蟲害和產量，導致供應不穩定和價格波動。這些波動直接影響馬鈴薯澱粉的生產成本，並可能影響製造商的利潤率。此外，馬鈴薯與食品工業和生質燃料生產等其他行業的競爭可能會進一步加劇供應問題和價格不穩定。原料成本的不確定性可能使馬鈴薯澱粉製造商難以維持其產品的穩定價格，從而疏遠一些買家並阻礙市場成長。這項挑戰需要策略規劃和風險管理措施，以確保穩定的供應鏈並減輕價格波動對整體市場擴張的影響。

The Potato Starch market is experiencing steady growth due to increasing demand in various industries, particularly food and beverages, pharmaceuticals and paper manufacturing. The versatility of potato starch as a thickening agent, stabilizer and texturizer is driving its adoption across multiple applications. This growth is further fueled by the rising consumer preference for clean label and natural ingredients, as potato starch is perceived as a more natural alternative to chemically modified starches. The expanding food processing industry, especially in developing regions, is also contributing to market expansion. This is likely to enable the market size to surpass USD 5.36 Billion valued in 2024 to reach a valuation of around USD 7.03 Billion by 2032.

In addition to these growth factors, the market is witnessing increased research and development activities aimed at enhancing the functional properties of potato starch. This focus on innovation is leading to the development of specialty potato starches tailored for specific industrial applications, further broadening the market scope. The growing awareness of gluten-free diets and the suitability of potato starch as a wheat flour substitute in gluten-free products are also driving market growth. Moreover, the increasing use of potato starch in the pharmaceutical industry for tablet binding and disintegration is opening new avenues for market expansion. The rising demand for potato starch is enabling the market to grow at a CAGR of 3.80% from 2026 to 2032.

Potato Starch Market Definition/Overview

Potato Starch is a fine, white powder extracted from potatoes, consisting of starch granules. It is a versatile ingredient widely used in food processing, pharmaceuticals, paper making and various other industries due to its excellent thickening, binding and texturizing properties. Potato starch is valued for its neutral taste, high binding strength and ability to withstand high temperatures without losing its thickening properties.

Potato Starch is increasingly utilized across diverse industries for its functional benefits. In the food industry, it serves as a thickener, stabilizer and texturizer in products such as soups, sauces and baked goods. The pharmaceutical sector uses potato starch as a binder and disintegrant in tablet formulations. In paper manufacturing, it improves paper strength and surface properties. Additionally, potato starch finds applications in textile sizing, adhesives and biodegradable plastics, showcasing its versatility and importance in various industrial processes.

The future scope of the Potato Starch market is promising, with potential for growth in emerging applications and markets. As research continues to uncover new functionalities and applications, the demand for specialty potato starches is expected to rise. The trend towards clean label and natural ingredients in food products is likely to sustain the growth of native potato starch. Furthermore, the increasing focus on sustainable and biodegradable materials may open new opportunities for potato starch in packaging and industrial applications.

How Does the Growing Demand for Clean Label and Natural Ingredients Drive the Growth of The Potato Starch Market?

The growing demand for clean label and natural ingredients is a significant driver of growth in the Potato Starch market. Consumers are increasingly seeking products with simple, recognizable ingredients, driving food manufacturers to replace artificial additives with natural alternatives. Potato starch, being a naturally derived ingredient, aligns well with this trend. It offers functional benefits such as thickening and stabilizing without the need for chemical modifications, making it an attractive option for clean label formulations. This shift in consumer preferences is compelling food and beverage companies to reformulate their products, leading to increased incorporation of potato starch. As health-conscious consumers continue to scrutinize product labels, the demand for potato starch as a natural ingredient is expected to rise, fueling market growth across various food applications.

How Is the Fluctuation in Raw Material Prices Challenging the Growth of The Potato Starch Market?

The fluctuation in raw material prices poses a significant challenge to the growth of the Potato Starch market. Potato cultivation is subject to various factors such as weather conditions, pest infestations and crop yields, which can lead to inconsistent supply and price volatility. These fluctuations directly impact the production costs of potato starch, potentially affecting profit margins for manufacturers. Additionally, competition for potatoes from other sectors, such as the food industry and biofuel production, can further exacerbate supply issues and price instability. The uncertainty in raw material costs makes it difficult for potato starch producers to maintain stable pricing for their products, potentially deterring some buyers and hindering market growth. This challenge necessitates strategic planning and risk management measures to ensure a steady supply chain and mitigate the impact of price fluctuations on the overall market expansion.

Category-wise Acumens

How Will the Increasing Demand for Gluten-Free Products Drive the Growth of The Native Starch Segment?

The increasing demand for gluten-free products is set to drive significant growth in the native potato starch segment. As celiac disease awareness grows and more consumers opt for gluten-free diets, there's a rising need for alternative ingredients in food production. Native potato starch, being naturally gluten-free, serves as an excellent substitute for wheat flour in various applications. It provides similar functional properties in terms of texture and binding, making it ideal for gluten-free baking and food processing. This trend is particularly prominent in the bakery and snack food sectors, where potato starch is used to improve the texture and shelf life of gluten-free products. As the gluten-free market continues to expand, the demand for native potato starch is expected to surge, driving growth in this segment of the potato starch market.

How Will the Expanding Food Processing Industry Drive the Growth of The Food & Beverages Application Segment?

The expanding food processing industry is a key driver for the growth of the Food & Beverages application segment in the Potato Starch market. As the global processed food market grows, driven by changing lifestyles and increased urbanization, the demand for functional ingredients like potato starch is rising. Potato starch serves multiple purposes in food processing, including thickening, stabilizing and texturizing, making it an essential ingredient in a wide range of products such as sauces, soups, bakery items and processed meats. Its ability to enhance product quality, extend shelf life and improve texture is particularly valuable in the convenience food sector. Additionally, the trend towards clean label products favors the use of potato starch as a natural ingredient. As food processors continue to innovate and develop new products, the versatility of potato starch ensures its growing application in this sector, driving substantial growth in the Food & Beverages segment of the market.

Country/Region-wise Acumens

Will The Large-Scale Potato Production and Strong Food Processing Industry Drive the Dominance of Europe in The Potato Starch Market?

Large-scale potato production and a strong food processing industry are key factors driving Europe's dominance in the Potato Starch market. Countries like Germany, the Netherlands and Poland are major producers of potatoes and have well-established potato starch industries. The region's advanced agricultural practices ensure a steady supply of raw materials, while the sophisticated food processing sector creates a consistent demand for potato starch in various applications. European food manufacturers' focus on innovation and product development further boosts the use of potato starch in new formulations. Additionally, the region's stringent food regulations and consumer preference for clean label products favor the use of natural ingredients like potato starch. These factors collectively position Europe as a leader in potato starch production and consumption, solidifying its dominant position in the global market.

Will The Rapid Industrialization and Growing Food Processing Sector Drive the Rapid Growth of The Potato Starch Market in Asia-Pacific?

Rapid industrialization and a growing food processing sector are major drivers of the rapid growth of the Potato Starch market in the Asia-Pacific region. As economies in countries like China, India and Southeast Asian nations continue to develop, there's an increasing demand for processed and convenience foods, which often utilize potato starch as a key ingredient. The expansion of the food and beverage industry in this region, coupled with changing dietary habits and rising disposable incomes, is creating a robust market for potato starch. Additionally, the growing industrial sector, particularly in paper and textile manufacturing, is further boosting demand for potato starch in non-food applications. The region's large population base and increasing urbanization are also contributing factors, as they drive the need for packaged and processed foods. These combined factors position Asia-Pacific as a high-growth market for potato starch, with potential to significantly influence global market dynamics in the coming years.

Competitive Landscape

The potato starch market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the potato starch market include:

Avebe

Emsland Group

Roquette Freres

Ingredion Incorporated

Novidon

AGRANA Beteiligungs-AG

Tereos

AKV Langholt

Sudstarke GmbH

Cargill, Incorporated

Latest Developments

In June 2024, Avebe launched a new range of functional native potato starches specifically designed for clean label applications in the dairy industry, addressing the growing consumer demand for natural ingredients.

In August 2024, Emsland Group expanded its production capacity for specialty potato starches in Germany, aiming to meet the increasing demand from the food and industrial sectors.

In May 2024, Ingredion Incorporated introduced a novel modified potato starch tailored for use in plant-based meat alternatives, capitalizing on the growing trend of vegetarian and vegan food products.

In July 2024, AGRANA Beteiligungs-AG partnered with a leading food technology company to develop innovative potato starch-based solutions for texture improvement in gluten-free bakery products.

Potato Starch Market, by Category

Product Type:

Native Starch

Modified Starch

Application:

Food & Beverages

Paper & Textile

Pharmaceuticals

Personal Care

Others

End-User:

Industrial