培養肉市場規模、佔有率及成長分析（按來源、應用、最終用戶和地區分類）—產業預測（2026-2033 年）

預計到 2024 年，全球培養肉市場規模將達到 3.0386 億美元，從 2025 年的 3.9441 億美元成長到 2033 年的 31.7794 億美元，在預測期（2026-2033 年）內複合年成長率為 29.8%。

由於創新的生產方法無需屠宰動物，並能減少對環境的影響，培養肉市場正經歷顯著成長。培養肉利用細胞農業和組織工程技術，以動物細胞為原料製成，可提供包括Omega-3脂肪酸、維生素B12、蛋白質和鐵在內的多種必需營養素。這種替代蛋白質來源正受到尋求永續飲食並希望減少對傳統動物性蛋白質依賴的消費者的青睞。此外，對動物性蛋白質過敏的人也對人造肉越來越感興趣。目前仍存在一些關鍵挑戰，例如開發經濟高效的培養基、改進組織形成支架材料以及建立可擴展的生物反應器平台。儘管初期投資成本較高，但培養肉的許多優勢使其成為滿足未來食品產業蛋白質需求和健康問題的理想解決方案。

全球培養肉市場促進因素

受細胞培養技術和創新組織工程技術的推動，全球培養肉市場預計將迎來顯著成長。體外培養肉生產研究的進展使科學家能夠利用動物細胞培育肉類，為傳統的屠宰方式提供了一種永續的替代方案。這種方法不僅解決了倫理問題，也為開發各種源自培養肌肉組織的加工肉品提供了可能。隨著消費者對永續性和動物福利意識的不斷提高，培養肉產業有望蓬勃發展，以滿足不斷變化的食品偏好和市場需求。

全球培養肉市場面臨的限制因素

由於缺乏清晰的監管框架，培養肉市場面臨許多挑戰。監管機構正日益嚴格地審查標籤聲明，以確定人造肉是否可以被歸類為「肉類」。此外，全球消費者調查顯示，消費者對培養肉普遍持懷疑態度，對其可接受性和安全性缺乏信任。必須透過加強溝通和舉措，告知並消除消費者對人造肉替代品的益處和合法性的疑慮。克服這些障礙對於促進市場成長和提高市場接受度至關重要。

全球培養肉市場趨勢

隨著消費者日益尋求永續且環保的傳統動物性產品替代品，全球培養肉市場正處於強勁成長期。這一轉變源自於人們對肉類消費的倫理和生態學影響的認知不斷提高。創新食品加工企業不斷湧現，推出被稱為「清潔肉」或「培養肉」的新型培養肉產品，以滿足日益成長的素食主義者和健康意識人群的需求。大型企業的投資和技術進步正在培育一個充滿活力的Start-Ups公司和成熟企業生態系統，使培養肉在不斷變化的食品格局中成為可行的主流食品來源。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管環境
• 案例研究
• 技術進步

全球培養肉市場規模（依來源及複合年成長率分類）（2026-2033 年）

• 家禽
• 牛肉
• 豬肉
• 水產品
• 鴨子
• 其他

全球培養肉市場規模（按應用領域及複合年成長率分類）（2026-2033年）

• 食品零售
• 餐飲業通路
• 其他

全球培養肉市場規模（依最終用戶分類）及複合年成長率（2026-2033 年）

• 金塊
• 漢堡
• 肉丸
• 熱狗
• 其他

全球培養肉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Aleph Farms（Israel）
• Mosa Meat（Netherlands）
• Eat Just（United States）
• BlueNalu（United States）
• Meatable（Netherlands）
• Shiok Meats（Singapore）
• Future Meat Technologies（Israel）
• Avant Meats（Hong Kong）
• BioCraft Pet Nutrition（United States）
• SCiFi Foods（United States）
• Vow（Australia）
• SuperMeat（Israel）
• New Age Meats（United States）
• Higher Steaks（United Kingdom）
• Biftek INC（United States）
• Gourmey（France）
• Cubiq Foods（Spain）
• CellX（China）
• Mission Barns（United States）

結論與建議

Global Lab Grown Meat Market size was valued at USD 303.86 Million in 2024 and is poised to grow from USD 394.41 Million in 2025 to USD 3177.94 Million by 2033, growing at a CAGR of 29.8% during the forecast period (2026-2033).

The lab-grown meat market is witnessing significant growth due to its innovative production method that eliminates animal slaughter and reduces environmental impacts. Cultured meat, derived from animal cells through cellular agriculture and tissue engineering, provides essential nutrients such as omega-3 fatty acids, vitamin B12, protein, and iron. This alternative protein source appeals to consumers seeking sustainable diets while minimizing reliance on traditional animal proteins. Increased interest is noted among those with allergies to animal-derived proteins. Key challenges remain, including the development of cost-effective growth media, improved scaffolding materials for tissue shaping, and scalable bioreactor platforms. Despite high initial investment costs, the advantages of lab-grown meat position it as a compelling solution for future protein demands and health considerations in the food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lab Grown Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lab Grown Meat Market Segments Analysis

Global Lab Grown Meat Market is segmented by Source, Application, End User and region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck and Others. Based on Application, the market is segmented into Food Retail, Foodservice Channels and Others. Based on End User, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Lab Grown Meat Market

The Global Lab Grown Meat market is poised for significant growth, driven by advancements in cell culture technologies and innovative tissue engineering techniques. With ongoing research focusing on in vitro meat production, scientists are now able to cultivate meat from animal cells, providing a sustainable alternative to traditional slaughter methods. This approach not only addresses ethical concerns but also presents opportunities for creating a variety of processed meat products derived from cultured muscle tissue. As consumer awareness around sustainability and animal welfare continues to rise, the lab-grown meat sector is expected to flourish, responding to evolving dietary preferences and market demands.

Restraints in the Global Lab Grown Meat Market

The lab-grown meat market faces considerable challenges stemming from an unclear regulatory framework governing these innovative products. Regulatory authorities are increasingly examining labeling claims regarding whether lab-grown foods can be classified as "meat." Furthermore, global consumer surveys indicate a significant skepticism surrounding lab-grown meat, highlighting a general lack of trust in its acceptance and safety. This skepticism must be addressed through enhanced communication and educational initiatives to inform and reassure consumers about the benefits and legitimacy of lab-grown alternatives. Overcoming these obstacles will be crucial for fostering growth and acceptance within the market.

Market Trends of the Global Lab Grown Meat Market

The global lab-grown meat market is witnessing a robust growth trajectory as consumers increasingly seek sustainable, environmentally friendly alternatives to traditional animal-based products. This shift is driven by a rising awareness of the ethical and ecological implications of meat consumption. Innovative food processors are emerging, introducing novel lab-grown meat options, also known as clean or cultured meat, which appeal to the growing vegan and health-conscious demographic. Investment from major corporations, combined with technological advancements, is fostering a vibrant ecosystem for startups and established players alike, positioning lab-grown meat as a viable and mainstream food source in the evolving culinary landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Lab Grown Meat Market Size by Source & CAGR (2026-2033)

• Market Overview
• Poultry
• Beef
• Pork
• Seafood
• Duck
• Others

Global Lab Grown Meat Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food Retail
• Foodservice Channels
• Others

Global Lab Grown Meat Market Size by End User & CAGR (2026-2033)

• Market Overview
• Nuggets
• Burgers
• Meatballs
• Hot Dogs
• Others

Global Lab Grown Meat Market Size & CAGR (2026-2033)

• North America (Source, Application, End User)
  • US
  • Canada
• Europe (Source, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Aleph Farms (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mosa Meat (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eat Just (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueNalu (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meatable (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shiok Meats (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Future Meat Technologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avant Meats (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BioCraft Pet Nutrition (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SCiFi Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vow (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SuperMeat (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• New Age Meats (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Higher Steaks (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biftek INC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gourmey (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cubiq Foods (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CellX (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mission Barns (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations