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市場調查報告書
商品編碼
1861108

南北美洲的加工肉品市場 (～2035年):肉類類型·加工方法·產品類型·包裝類型·流通管道·各國

America Processed Meat Market Research Report Information by Meat Type, by Processing Method, by Product Type, by Packaging Type, by Distribution Channel, and by Country Forecast till 2035
出版日期: | 出版商: Market Research Future | 英文 148 Pages | 訂單完成後即時交付

價格

受飲食偏好變化和產品創新的推動，美洲加工肉市場預計將以4.76%的複合年增長率穩步增長，到2035年達到3824.6億美元。加工肉是指經過鹽漬、煙燻、發酵、乾燥或其他保鮮技術加工以增強風味和延長保質期的肉類。這種加工方式會改變肉的營養成分，如果過量食用，可能會增加健康風險。

在美國，加工肉消費者普遍具有健康意識，這推動了低脂、無亞硝酸鹽產品的消費趨勢。泰森食品和荷美爾食品等主要品牌製造商正在透過加強其清潔標籤產品（例如其 "天然選擇" 系列）來應對這一趨勢。這顯示加工肉品市場正朝著更透明、營養價值更高、產品設計更健康的方向發展。

報告主要內容：

主要的報告屬性:

  • 2024年的市場規模:2,314億8,000萬美元
  • 2035年的市場規模:3,824億6,000萬美元
  • 年複合成長率 (2025-2035年) :4.76％
  • 基準年:2024年
  • 市場預測期間:2025-2035年

本報告分析了北美和南美的加工肉品市場，提供了市場定義和概述、影響市場成長的各種因素分析、市場規模趨勢和預測、按細分市場、地區和主要國家/地區劃分的市場細分、競爭格局以及主要公司的簡介。

目錄

第1章 摘要整理

  • 市場概要
  • 市場區隔
  • 競爭情形
  • 課題與機會
  • 未來預測

第2章 市場介紹

第3章 調查手法

第4章 市場動態

  • 促進因素
    • 健康意識
    • 便利快速的餐飲解決方案
    • 不斷變化的消費者偏好
    • 餐飲服務業的成長以及包裝與保鮮技術的創新
    • 驅動因素影響分析
  • 限制因素
    • 健康加工肉類及轉變為替代蛋白來源的相關問題
    • 日益嚴格的監管要求
    • 原料成本上漲與供應鏈中斷
    • 限制因素影響分析
  • 機遇
    • 對植物性替代品的需求不斷增長
    • 生產活動中對永續性的重視
    • 線上零售通路的拓展
    • 符合健康養生趨勢的產品
    • 高端加工肉品的流行
  • COVID-19影響分析

第5章 市場要素分析

  • 供應鏈分析
  • 波特的五力分析

第6章 南北美洲的加工肉品市場:肉類各類型

  • 概要
  • 紅肉
  • 白肉
  • 混合或植物來源的加工肉品替代品

第7章 南北美洲的加工肉品市場:各加工方法

  • 概要
  • 鹽醃肉
  • 燻製肉
  • 發酵肉品
  • 冷凍肉
  • 罐頭·常溫保存肉
  • RTE加工肉品

第8章 南北美洲的加工肉品市場:各產品類型

  • 概要
  • 香腸·熱狗
  • 臘肉·火腿
  • 冷盤·熟食肉
  • 肉肉餅·漢堡
  • 肉丸·絞肉產品
  • nugget·tender·罷工Lips
  • 罐頭·保存肉
  • jerky·乾燥肉

第9章 南北美洲的加工肉品市場:各包裝形式

  • 概要
  • 真空密封·調氣包裝 (MAP)
  • 塑膠托盤·小袋
  • 罐·瓶
  • 紙·生物分解性包裝

第10章 南北美洲的加工肉品市場:各流通管道

  • 概要
  • 零售
  • HORECA
  • 專賣店·上等肉店

第11章 南北美洲的加工肉品市場:各地區

  • 概要
  • 北美
  • 南美

第12章 競爭情形

  • 加工肉品市場上主要成長策略
  • 競爭儀表板
  • 南北美洲的加工肉品市場:市場佔有率分析

第13章 企業簡介

  • TYSON FOODS, INC
  • KRAFT HEINZ CO
  • HORMEL FOODS CORP
  • WH GROUP
  • MARFRIG
  • JOHNSONVILLE SAUSAGE LLC
  • MAPLE LEAF FOODS
  • CONAGRA BRANDS INC
  • OSI GROUP
  • CARGILL
Product Code: MRFR/F-B & N/63803-CR

The America processed meat market is forecasted to grow at a steady CAGR of 4.76%, reaching USD 382.46 billion by 2035, driven by changing dietary preferences and product innovation. Processed meat is any meat that has been modified through salting, curing, fermentation, smoking, or other preservation techniques to enhance flavor or shelf life. Such processing often alters the meat's nutritional composition and may increase health risks when consumed excessively.

The health-conscious trend has caught on widely among U.S. consumers of processed meats, and as such, they opt for low-fat, nitrate-free products. Manufacturers of the leading brands, such as Tyson Foods and Hormel Foods, have responded to this trend by raising the bar in clean-label products, for example, by introducing "Natural Choice" lines. This reflects a shift toward transparency, better nutrition, and healthier formulations in the processed meat segment.

Major Company Development

In March 2024, The Kraft Heinz Not Company LLC took a passive step towards environmentally friendly trends by producing its first plant-based Oscar Mayer products, NotHotDogs and NotSausages. By using these new products as flagship examples of their commitment to a plant-based portfolio, the company responds to the demand for its meat industry alternatives that provide both sustainable and delicious solutions and convey the company's pledge to high-quality, accessible innovation.

Key Players

Major competitors in the America processed meat market include Tyson Foods Inc., Kraft Heinz Co., Hormel Foods Corp, Johnsonville Sausage LLC, ConAgra Brands Inc., CARGILL, Inc., OSI Group, and WH Group.

Key Report Attributes

  • Market Size 2024: USD 231.48 Billion
  • Market Size 2035: USD 382.46 Billion
  • CAGR (2025-2035): 4.76%
  • Base Year: 2024
  • Market Forecast Period: 2025-2035

Industry Segmentations Growth

  • By Meat Type: Red Meat - 37.62%, White Meat - 61.14%.
  • By Processing Method: Cured Meat - 23%, Smoked Meat - 15%.
  • By Product Type: Sausages & Hot Dogs - 21.52%, Bacon & Ham - 15.72%.
  • By Packaging Type: Vacuum-Sealed & MAP - 37%, Plastic Trays & Pouches - 30%.
  • By Distribution Channel: Retail - 61.03%, Foodservice - 26.24%.

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

  • 2.1 DEFINITION
  • 2.2 SCOPE OF THE STUDY
  • 2.3 RESEARCH OBJECTIVE
  • 2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

  • 3.1 OVERVIEW
  • 3.2 DATA FLOW
    • 3.2.1 DATA MINING PROCESS
  • 3.3 PURCHASED DATABASE:
  • 3.4 SECONDARY SOURCES:
    • 3.4.1 SECONDARY RESEARCH DATA FLOW:
  • 3.5 PRIMARY RESEARCH:
    • 3.5.1 PRIMARY RESEARCH DATA FLOW:
    • 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
    • 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
  • 3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
    • 3.6.1 REVENUE ANALYSIS APPROACH
  • 3.7 DATA FORECASTING
    • 3.7.1 DATA FORECASTING TECHNIQUE
  • 3.8 DATA MODELING
    • 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
    • 3.8.2 DATA MODELING:
  • 3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

  • 4.1 INTRODUCTION
  • 4.2 DRIVERS
    • 4.2.1 HEALTH CONSCIOUSNESS
    • 4.2.2 CONVENIENCE AND QUICK MEAL SOLUTIONS
    • 4.2.3 EVOLVING CONSUMER PREFERENCES
    • 4.2.4 GROWTH IN FOOD SERVICE SECTOR AND INNOVATIONS IN PACKAGING AND PRESERVATION......
    • 4.2.5 DRIVER IMPACT ANALYSIS
  • 4.3 RESTRAINTS
    • 4.3.1 HEALTH CONCERNS RELATED TO PROCESSED MEATS AND SHIFTS TOWARD ALTERNATIVE PROTEIN SOURCES
    • 4.3.2 INCREASING REGULATORY REQUIREMENTS
    • 4.3.3 RISING COST OF RAW MATERIALS AND SUPPLY CHAIN DISRUPTIONS
    • 4.3.4 RESTRAINT IMPACT ANALYSIS
  • 4.4 OPPORTUNITY
    • 4.4.1 INCREASED DEMAND FOR PLANT-BASED ALTERNATIVES
    • 4.4.2 SUSTAINABILITY FOCUS IN PRODUCTION PRACTICES
    • 4.4.3 EXPANSION OF ONLINE RETAIL CHANNELS
    • 4.4.4 HEALTH AND WELLNESS TRENDS TAILORED PRODUCTS
    • 4.4.5 GROWING POPULARITY OF GOURMET PROCESSED MEATS
  • 4.5 IMPACT ANALYSIS OF COVID - 19
    • 4.5.1 IMPACT ON OVERALL FOOD AND BEVERAGES
    • 4.5.2 IMPACT ON GLOBAL PROCESSED MEAT MARKET
    • 4.5.3 IMPACT ON SUPPLY CHAIN OF PROCESSED MEAT MARKET
    • 4.5.4 IMPACT ON MARKET DEMAND OF PROCESSED MEAT MARKET
    • 4.5.5 IMPACT ON PRICING OF PROCESSED MEAT MARKET

5 MARKET FACTOR ANALYSIS

  • 5.1 PORTER'S FIVE FORCES MODEL
    • 5.1.1 THREAT OF NEW ENTRANTS
    • 5.1.2 BARGAINING POWER OF SUPPLIERS
    • 5.1.3 BARGAINING POWER OF BUYERS
    • 5.1.4 THREAT OF SUBSTITUTES
    • 5.1.5 INTENSITY OF RIVALRY
  • 5.2 SUPPLY CHAIN ANALYSIS
    • 5.2.1 RAW MATERIAL SUPPLIERS
    • 5.2.2 MANUFACTURING
    • 5.2.3 DISTRIBUTORS AND LOGISTICS
    • 5.2.4 END-USER INDUSTRIES

6 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE

  • 6.1 OVERVIEW
  • 6.2 RED MEAT
  • 6.3 WHITE MEAT
  • 6.4 BLENDED OR PLANT-BASED PROCESSED MEAT ALTERNATIVES

7 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD

  • 7.1 OVERVIEW
  • 7.2 CURED MEAT
  • 7.3 SMOKED MEAT
  • 7.4 FERMENTED MEAT
  • 7.5 FROZEN MEAT
  • 7.6 CANNED & SHELF-STABLE MEAT
  • 7.7 READY-TO-EAT (RTE) PROCESSED MEAT

8 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE

  • 8.1 OVERVIEW
  • 8.2 SAUSAGES & HOT DOGS
  • 8.3 BACON & HAM
  • 8.4 COLD CUTS & DELI MEAT
  • 8.5 MEAT PATTIES & BURGERS
  • 8.6 MEATBALLS & MINCED MEAT PRODUCTS
  • 8.7 NUGGETS, TENDERS & STRIPS
  • 8.8 CANNED & PRESERVED MEAT
  • 8.9 JERKY & DRIED MEAT

9 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE

  • 9.1 OVERVIEW
  • 9.2 VACUUM-SEALED & MODIFIED ATMOSPHERE PACKAGING (MAP)
  • 9.3 PLASTIC TRAYS & POUCHES
  • 9.4 CANS & JARS
  • 9.5 PAPER & BIODEGRADABLE PACKAGING

10 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL

  • 10.1 OVERVIEW
  • 10.2 RETAIL
  • 10.3 FOODSERVICE (HORECA)
  • 10.4 SPECIALTY STORES & BUTCHER SHOPS

11 AMERICA PROCESSED MEAT MARKET, BY REGION

  • 11.1 OVERVIEW
    • 11.1.1 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020-2035
  • 11.2 NORTH AMERICA
  • 11.3 SOUTH AMERICA

12 COMPETITIVE LANDSCAPE

  • 12.1 INTRODUCTION
  • 12.2 MAJOR GROWTH STRATEGIES IN THE PROCESSED MEAT MARKET
  • 12.3 COMPETITOR DASHBOARD
  • 12.4 AMERICA PROCESSED MEAT MARKET SHARE ANALYSIS 2023 (%)

13 COMPANY PROFILES

  • 13.1 TYSON FOODS, INC
    • 13.1.1 COMPANY OVERVIEW
    • 13.1.2 FINANCIAL OVERVIEW
    • 13.1.3 PRODUCTS OFFERED
    • 13.1.4 KEY DEVELOPMENTS
    • 13.1.5 SWOT ANALYSIS
    • 13.1.6 KEY STRATEGIES
  • 13.2 KRAFT HEINZ CO
    • 13.2.1 COMPANY OVERVIEW
    • 13.2.2 FINANCIAL OVERVIEW
    • 13.2.3 PRODUCTS OFFERED
    • 13.2.4 KEY DEVELOPMENTS
    • 13.2.5 SWOT ANALYSIS
    • 13.2.6 KEY STRATEGIES
  • 13.3 HORMEL FOODS CORP
    • 13.3.1 COMPANY OVERVIEW
    • 13.3.2 FINANCIAL OVERVIEW
    • 13.3.3 PRODUCTS OFFERED
    • 13.3.4 KEY DEVELOPMENTS
    • 13.3.5 SWOT ANALYSIS
    • 13.3.6 KEY STRATEGIES
  • 13.4 WH GROUP
    • 13.4.1 COMPANY OVERVIEW
    • 13.4.2 FINANCIAL OVERVIEW
    • 13.4.3 PRODUCTS OFFERED
    • 13.4.4 KEY DEVELOPMENTS
    • 13.4.5 SWOT ANALYSIS
    • 13.4.6 KEY STRATEGIES
  • 13.5 MARFRIG
    • 13.5.1 COMPANY OVERVIEW
    • 13.5.2 FINANCIAL OVERVIEW
    • 13.5.3 PRODUCTS OFFERED
    • 13.5.4 KEY DEVELOPMENTS
    • 13.5.5 SWOT ANALYSIS
    • 13.5.6 KEY STRATEGIES
  • 13.6 JOHNSONVILLE SAUSAGE LLC
    • 13.6.1 COMPANY OVERVIEW
    • 13.6.2 FINANCIAL OVERVIEW
    • 13.6.3 PRODUCTS OFFERED
    • 13.6.4 KEY DEVELOPMENTS
    • 13.6.5 KEY STRATEGIES
  • 13.7 MAPLE LEAF FOODS
    • 13.7.1 COMPANY OVERVIEW
    • 13.7.2 FINANCIAL OVERVIEW
    • 13.7.3 PRODUCTS OFFERED
    • 13.7.4 KEY DEVELOPMENTS
    • 13.7.5 KEY STRATEGIES
  • 13.8 CONAGRA BRANDS INC
    • 13.8.1 COMPANY OVERVIEW
    • 13.8.2 FINANCIAL OVERVIEW
    • 13.8.3 PRODUCTS OFFERED
    • 13.8.4 KEY DEVELOPMENTS
    • 13.8.5 KEY STRATEGIES
  • 13.9 OSI GROUP:
    • 13.9.1 COMPANY OVERVIEW
    • 13.9.2 FINANCIAL OVERVIEW
    • 13.9.3 PRODUCTS OFFERED
    • 13.9.4 KEY DEVELOPMENTS
    • 13.9.5 KEY STRATEGIES
  • 13.10 CARGILL
    • 13.10.1 COMPANY OVERVIEW
    • 13.10.2 FINANCIAL OVERVIEW
    • 13.10.3 PRODUCTS OFFERED
    • 13.10.4 KEY DEVELOPMENTS
    • 13.10.5 KEY STRATEGIES

LIST OF TABLES

  • TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT
  • TABLE 2 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 3 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 4 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 5 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 6 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 7 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 8 AMERICS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 9 AMERICAS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 10 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 11 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 12 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020-2035 (USD BILLION)
  • TABLE 13 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020-2035 (BILLION KG)
  • TABLE 14 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 15 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 16 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 17 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 18 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 19 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 20 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 21 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 22 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 23 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 24 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 25 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 26 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 27 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 28 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 29 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 30 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 31 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 32 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 33 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 34 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 35 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 36 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 37 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 38 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 39 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 40 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 41 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 42 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 43 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 44 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 45 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 46 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 47 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 48 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 49 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 50 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 51 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 52 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 53 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 54 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 55 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 56 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 57 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 58 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 59 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 60 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 61 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 62 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 63 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 64 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 65 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 66 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 67 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 68 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 69 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 70 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 71 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 72 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 73 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 74 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 75 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 76 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 77 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 78 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 79 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 80 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 81 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 82 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 83 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 84 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 85 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 86 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 87 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 88 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 89 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 90 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 91 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 92 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 93 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 94 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 95 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 96 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 97 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 98 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 99 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 100 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 101 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 102 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 103 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 104 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • TABLE 105 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (BILLION KG)
  • TABLE 106 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (USD BILLION)
  • TABLE 107 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020-2035 (BILLION KG)
  • TABLE 108 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • TABLE 109 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (BILLION KG)
  • TABLE 110 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • TABLE 111 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (BILLION KG)
  • TABLE 112 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • TABLE 113 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (BILLION KG)
  • TABLE 114 TYSON FOODS, INC: PRODUCTS OFFERED
  • TABLE 115 TYSON FOODS, INC: KEY DEVELOPMENTS
  • TABLE 116 THE KRAFT HEINZ COMPANY: PRODUCT OFFERED
  • TABLE 117 THE KRAFT HEINZ COMPANY: KEY DEVELOPMENTS
  • TABLE 118 HORMEL FOODS CORPORATION: PRODUCTS OFFERED
  • TABLE 119 HORMEL FOODS CORPORATION: KEY DEVELOPMENTS
  • TABLE 120 WH GROUP LTD: PRODUCTS OFFERED
  • TABLE 121 MARFRIG GLOBAL FOODS SA PRODUCTS OFFERED
  • TABLE 122 MARFRIG GLOBAL FOODS SA: KEY DEVELOPMENTS
  • TABLE 123 JOHNSONVILLE, LLC PRODUCTS OFFERED
  • TABLE 124 JOHNSONVILLE: KEY DEVELOPMENTS
  • TABLE 125 MAPLE LEAF FOODS INC: PRODUCTS OFFERED
  • TABLE 126 MAPLE LEAF FOODS INC: KEY DEVELOPMENTS
  • TABLE 127 CONAGRA BRANDS, INC PRODUCTS OFFERED
  • TABLE 128 CONAGRA BRANDS, INC: KEY DEVELOPMENTS
  • TABLE 129 OSI GROUP, LLC: PRODUCTS OFFERED
  • TABLE 130 CARGILL: PRODUCTS OFFERED
  • TABLE 131 CARGILL: KEY DEVELOPMENTS

LIST OF FIGURES

  • FIGURE 1 AMERICA PROCESSED MEAT MARKET: STRUCTURE
  • FIGURE 2 MARKET DYNAMICS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 3 DRIVER IMPACT ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 4 RESTRAINT IMPACT ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 5 PORTER'S FIVE FORCES ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 6 SUPPLY CHAIN ANALYSIS: AMERICA PROCESSED MEAT MARKET
  • FIGURE 7 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE, 2024 (% SHARE)
  • FIGURE 8 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE, 2020-2035 (USD BILLION)
  • FIGURE 9 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD, 2024 (% SHARE)
  • FIGURE 10 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD, 2020-2035 (USD BILLION)
  • FIGURE 11 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2024 (% SHARE)
  • FIGURE 12 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020-2035 (USD BILLION)
  • FIGURE 13 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2024 (% SHARE)
  • FIGURE 14 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020-2035 (USD BILLION)
  • FIGURE 15 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2024 (% SHARE)
  • FIGURE 16 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2035 (USD BILLION)
  • FIGURE 17 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2024 (% SHARE)
  • FIGURE 18 COMPETITOR DASHBOARD: AMERICA PROCESSED MEAT MARKET
  • FIGURE 19 TYSON FOODS, INC PLC: SWOT ANALYSIS
  • FIGURE 20 THE KRAFT HEINZ COMPANY: SWOT ANALYSIS
  • FIGURE 21 HORMEL FOODS CORPORATION: SWOT ANALYSIS
  • FIGURE 22 WH GROUP LTD: FINANCIAL OVERVIEW SNAPSHOT
  • FIGURE 23 WH GROUP LTD: SWOT ANALYSIS
  • FIGURE 24 MARFRIG GLOBAL FOODS SA: FINANCIAL OVERVIEW SNAPSHOT
  • FIGURE 25 MARFRIG GLOBAL FOODS SA: SWOT ANALYSIS
  • FIGURE 26 CONAGRA BRANDS, INC: FINANCIAL OVERVIEW SNAPSHOT