玉米粉市場規模、佔有率及成長分析（按類型、應用和地區分類）－2026-2033年產業預測

預計到 2024 年，玉米粉市場規模將達到 237.3 億美元，到 2025 年將達到 255.8 億美元，到 2033 年將達到 466.5 億美元，在預測期（2026-2033 年）內，複合年成長率為 7.8%。

玉米粉市場正經歷強勁成長，這主要得益於幾個關鍵趨勢。自有品牌的日益普及推動了整體需求，因為消費者更傾向於選擇性價比高的產品。此外，人們對無麩質飲食的日益關注，也使得玉米粉因其天然無麩質特性而成為備受追捧的原料。同時，加工食品偏好的成長進一步推動了對澱粉及其衍生的需求，這些產品在各種應用中發揮重要作用，例如增稠醬汁、成型膠以及控制烘焙點心的黏度。此外，改性澱粉功能性的提升也拓寬了其應用範圍，進一步推動了市場擴張。所有這些因素共同鞏固了玉米粉在食品產業中的地位。

玉米粉市場促進因素

食品飲料產業對玉米粉的需求不斷成長，是推動市場擴張的主要動力。玉米粉在各種食品中發揮重要的乳化劑、增稠劑和穩定劑作用，包括醬汁、湯品、甜點和嬰幼兒食品。此外，加工食品和包裝食品的日益普及也進一步促進了市場成長。玉米粉即使在高溫和酸性環境等嚴苛的加工條件下也能保持優異的性能，使其對食品生產商極具吸引力。此外，消費者對更清潔、更天然的配料的偏好日益成長，使得玉米粉成為人工添加劑的理想替代品，進一步推動了產業對玉米澱粉的需求。

玉米粉市場限制因素

全球人口飲食習慣的改變對玉米粉市場構成重大挑戰。隨著消費者越來越關注營養攝入，他們傾向於選擇低熱量、富含必需營養素的食品。玉米粉主要是一種高熱量碳水化合物，缺乏蛋白質、脂質、維生素和礦物質等重要元素。此外，玉米澱粉分解成葡萄糖會引發血糖值問題，尤其受到注重健康的人的關注。研究表明，高果糖玉米糖漿會導致體重增加，這也加劇了這一趨勢，並可能阻礙玉米粉產業的成長。

玉米粉市場趨勢

受抗解澱粉日益成長的關注，玉米粉市場呈現顯著上升趨勢。抗性澱粉因其健康益處而備受認可。消費者越來越傾向於選擇能夠促進消化、腸道健康和體重管理的機能性食品配料。由於抗解澱粉還能緩解憩室炎和大腸激躁症等胃腸道疾病，這進一步提升了其市場吸引力。因此，預計玉米粉的需求，尤其是富含抗解澱粉的玉米澱粉，將大幅成長，這反映了人們普遍轉向更健康的飲食方式的趨勢。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球玉米粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 自然型
• 改性澱粉
• 甜味劑
• 其他

全球玉米粉市場規模（按應用領域及複合年成長率分類）（2026-2033 年）

• 飲食
• 藥品和營養補充劑
• 飼料
• 其他

全球玉米粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Cargill Incorporated（United States）
• Archer Daniels Midland Company（United States）
• Ingredion Incorporated（United States）
• Tate & Lyle PLC（United Kingdom）
• Roquette Freres SA（France）
• Grain Processing Corporation（United States）
• Tereos SA（France）
• AGRANA Beteiligungs-AG（Austria）
• Zhaoqing Huanfa Biotechnology（China）
• Shandong Lianmeng Group（China）
• Ajinomoto Co., Inc.（Japan）
• Akzo Nobel NV（Netherlands）
• BASF SE（Germany）
• Bayer AG（Germany）
• Croda International Plc（United Kingdom）
• Henkel AG & Co. KGaA（Germany）
• Eco Agri Limited（India）
• ANGEL STARCH AND FOOD PVT LTD.（India）
• St. Lawrence Starch Co.（Canada）
• MSP Starch Products Inc.（United States）

結論與建議

Corn Starch Market size was valued at USD 23.73 Billion in 2024 and is poised to grow from USD 25.58 Billion in 2025 to USD 46.65 Billion by 2033, growing at a CAGR of 7.8% during the forecast period (2026-2033).

The corn starch market is experiencing robust growth driven by several influential trends. The rising popularity of private-label brands has led consumers to favor these cost-effective options, enhancing overall demand. Additionally, increasing awareness of gluten-free diets has positioned corn starch as a sought-after ingredient due to its natural gluten-free status. The growing preference for convenience foods has further amplified the need for starches and their derivatives, as they serve essential functions in various applications such as thickening sauces, molding gums, and controlling viscosity for baked goods. Furthermore, the enhanced capabilities of modified starches have broadened their application range, stimulating further market expansion. Collectively, these factors are solidifying corn starch's role in the food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Corn Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Corn Starch Market Segments Analysis

Global Corn Starch Market is segmented by Type, Application and region. Based on Type, the market is segmented into Native, Modified, Sweeteners and Others. Based on Application, the market is segmented into Food & Beverage, Pharmaceuticals and Nutraceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Corn Starch Market

The increasing demand for cornstarch within the food and beverage sector significantly drives market expansion. Cornstarch serves essential roles as an emulsifier, thickening agent, and stabilizer in a variety of food products, including sauces, soups, desserts, and baby foods. Additionally, the rising trend toward processed and packaged foods further fuels this market growth. Cornstarch's unique ability to perform well under extreme processing conditions, such as high temperatures and acidic settings, enhances its appeal to food manufacturers. Moreover, the growing preference for cleaner, more natural ingredients positions cornstarch as a desirable alternative to artificial additives, further boosting its demand in the industry.

Restraints in the Corn Starch Market

The changing dietary preferences of the global population present a significant challenge for the corn starch market. As consumers grow increasingly aware of their nutritional intake, there is a shift towards foods that are low in calories and rich in essential nutrients. Corn starch, primarily a high-calorie carbohydrate, lacks important elements such as protein, fats, vitamins, and minerals. Furthermore, its breakdown into glucose raises concerns about blood sugar levels, particularly among health-conscious individuals. Studies indicating the negative health impacts of high fructose corn syrup on weight gain further contribute to this trend, potentially hindering growth in the corn starch sector.

Market Trends of the Corn Starch Market

The corn starch market is witnessing a notable upward trend attributed to the growing interest in resistant starch, lauded for its health benefits. Consumers increasingly seek functional food ingredients that enhance digestion, support gut health, and promote weight management. As resistant starch is associated with lowering cholesterol and improving insulin sensitivity, manufacturers are emphasizing its presence in various food products. The ingredient's ability to mitigate gastrointestinal disorders, such as diverticulitis and irritable bowel syndrome, further bolsters its appeal. Consequently, the demand for corn starch, particularly varieties enriched with resistant starch, is poised for significant growth, reflecting a broader shift towards health-conscious dietary choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Corn Starch Market Size by Type & CAGR (2026-2033)

• Market Overview
• Native
• Modified
• Sweeteners
• Others

Global Corn Starch Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Pharmaceuticals and Nutraceuticals
• Animal Feed
• Others

Global Corn Starch Market Size & CAGR (2026-2033)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grain Processing Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhaoqing Huanfa Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Lianmeng Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Akzo Nobel N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bayer AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Henkel AG & Co. KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eco Agri Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ANGEL STARCH AND FOOD PVT LTD. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• St. Lawrence Starch Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MSP Starch Products Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations