無麩質烘焙食品市場規模、佔有率及成長分析（按產品類型、通路和地區分類）－2026-2033年產業預測

預計到 2024 年，全球無麩質烘焙食品市場規模將達到 19.3 億美元，到 2025 年將達到 21.3 億美元，到 2033 年將達到 47 億美元，在預測期（2026-2033 年）內，複合年成長率為 10.4%。

受消費者對麩質不耐症和乳糜瀉認知度不斷提高的推動，無麩質烘焙市場正經歷顯著擴張。隨著越來越多的人將無麩質產品作為健康生活方式的選擇，包括麵包、餅乾、蛋糕、鬆餅和酥皮點心在內的無麩質烘焙點心的需求激增，遠遠超出了傳統健康食品商店的銷售範圍。消費者對有機、非基因改造和潔淨標示產品的興趣進一步推動了這一成長。無論是知名品牌或獨立烘焙坊，都在不斷豐富產品種類以滿足消費者不斷變化的需求。因此，無麩質烘焙行業正迎來產品創新的黃金時期，為品牌在這個充滿活力且不斷擴張的市場中實現差異化提供了巨大的機會。

推動全球無麩質烘焙市場發展的因素

人們對麩質不耐症和乳糜瀉（影響全球相當一部分人口的自體免疫疾病）的認知不斷提高，正在推動全球無麩質烘焙食品市場的需求。患有這些疾病的人會對麩質（一種存在於小麥、大麥和黑麥等穀物中的蛋白質）產生不良反應。隨著越來越多的人尋求能夠滿足其飲食限制的替代品，無麩質烘焙點心市場正在迅速擴張。這一成長的驅動力來自消費者日益成長的健康生活方式選擇，以及市面上種類繁多的無麩質產品能夠滿足麩質敏感人群的需求。

限制全球無麩質烘焙市場發展的因素

全球無麩質糕點市場的主要限制因素之一是無麩質原料的生產成本遠高於傳統原料。無麩質麵粉及其替代品，例如杏仁粉和米粉，通常價格較高，這導致無麩質烘焙點心的零售價格也更高。高成本可能會疏遠價格敏感型消費者，並限制市場滲透率。此外，消費者對無麩質飲食的認知度不高，不僅影響乳糜瀉患者或麩質不耐症族群，也可能抑制整體需求，並進一步影響無麩質烘焙食品領域的成長潛力。

全球無麩質糖果市場趨勢

全球無麩質糖果市場正呈現強勁成長勢頭，這主要得益於消費者健康意識的不斷提升。隨著越來越多的人被診斷出麩質不耐症或出於健康益處選擇無麩質飲食，對無麩質糖果的需求日益成長。這項變革促使製造商不斷創新，推出種類豐富的麵包、酥皮點心、零食和其他產品，以滿足不斷成長的消費群體的需求。此外，消費者對潔淨標示產品的日益青睞以及無麩質產品在主要零售管道的廣泛普及，也進一步推動了市場成長，無麩質產品已穩固地成為現代飲食的重要組成部分。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管環境
• 客戶和購買標準分析

全球無麩質烘焙食品市場規模（按產品類型和複合年成長率分類）（2026-2033 年）

• 麵包
• 捲餅和麵包
• 蛋糕和酥皮點心
• 餅乾和曲奇
• 鬆餅和紙杯蛋糕
• 油炸圈餅
• 其他

全球無麩質烘焙食品市場規模（按分銷管道分類）及複合年成長率（2026-2033 年）

• 門市銷售類型
• 非門市類型

全球無麩質烘焙食品市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Amy's Kitchen（USA）
• Bob's Red Mill Natural Foods, Inc.（USA）
• Dawn Food Products（USA）
• The Hain Celestial Group, Inc.（USA）
• Dr. Schar AG（Germany）
• Freedom Nutritional Products Limited（Australia）
• General Mills, Inc.（USA）
• Conagra Brands, Inc.（USA）
• Valeo Foods Ltd.（Ireland）
• WGF Bakery Products（USA）
• Europastry SA（Spain）
• Kelkin（Ireland）
• Hero Group（Switzerland）
• Genius Foods Ltd.（UK）
• Warburtons（UK）
• Schar（Italy）
• Glutino（USA）
• Udi's Gluten Free（USA）
• Enjoy Life Foods（USA）
• Canyon Bakehouse（USA）

結論與建議

Global Gluten-Free Bakery Market size was valued at USD 1.93 Billion in 2024 and is poised to grow from USD 2.13 Billion in 2025 to USD 4.7 Billion by 2033, growing at a CAGR of 10.4% during the forecast period (2026-2033).

The gluten-free bakery market is experiencing significant expansion, driven by rising consumer awareness regarding gluten intolerance and celiac disease. As individuals increasingly opt for gluten-free options for health or lifestyle preferences, demand for gluten-free baked goods like bread, cookies, cakes, muffins, and pastries has surged beyond traditional health food outlets. This growth is further fueled by consumer interest in organic, non-GMO, and clean-label products. Established brands and independent bakers alike are diversifying their offerings to meet evolving consumer needs. As a result, the gluten-free bakery sector is ripe for product innovation and presents substantial opportunities for brand differentiation in a vibrant and expanding market landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Bakery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gluten-Free Bakery Market Segments Analysis

Global Gluten-Free Bakery Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Bread, Rolls & Buns, Cakes & Pastries, Cookies & Biscuits, Muffins & Cupcakes, Doughnuts and Others. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Gluten-Free Bakery Market

The growing awareness of gluten intolerance and celiac disease, which are autoimmune disorders impacting a significant portion of the global population, is driving the demand in the Global Gluten-Free Bakery market. People suffering from these conditions experience negative reactions to gluten, a protein present in grains like wheat, barley, and rye. As more individuals seek alternatives that cater to their dietary restrictions, the market for gluten-free baked goods is expanding rapidly. This increase is fueled by a rising consumer desire for healthier lifestyle choices and the availability of diverse gluten-free products that meet the needs of those with gluten sensitivities.

Restraints in the Global Gluten-Free Bakery Market

One significant market restraint for the global gluten-free bakery market is the higher production costs associated with gluten-free ingredients compared to traditional options. Gluten-free flours and substitutes, such as almond flour or rice flour, often come with a premium price tag, which can lead to increased retail prices for gluten-free baked goods. This higher cost can deter price-sensitive consumers and limit market penetration. Additionally, the lack of widespread consumer awareness about gluten-free diets beyond those with celiac disease or gluten sensitivity may hinder overall demand, further impacting the growth potential of the gluten-free bakery sector.

Market Trends of the Global Gluten-Free Bakery Market

The global gluten-free bakery market is witnessing a robust trend fueled by a surge in consumer awareness regarding health and wellness. As more individuals are diagnosed with gluten intolerance or opt for gluten-free diets for perceived health benefits, the demand for gluten-free baked goods is escalating. This shift is prompting manufacturers to innovate, introducing a diverse range of products, including bread, pastries, and snacks that cater to this growing demographic. Additionally, the rise of clean label preferences and the availability of gluten-free options in mainstream retail channels are further propelling market growth, positioning gluten-free products as a staple in modern diets.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis

Global Gluten-Free Bakery Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Bread
• Rolls & Buns
• Cakes & Pastries
• Cookies & Biscuits
• Muffins & Cupcakes
• Doughnuts
• Others

Global Gluten-Free Bakery Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Store-Based
• Non-Store Based

Global Gluten-Free Bakery Market Size & CAGR (2026-2033)

• North America (Product Type, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Amy's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Schar AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Nutritional Products Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valeo Foods Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WGF Bakery Products (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kelkin (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hero Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Genius Foods Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Warburtons (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enjoy Life Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations