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市場調查報告書
商品編碼
1904188
煉乳市場規模、佔有率及成長分析(按類型、分銷管道及地區分類)-2026-2033年產業預測Evaporated Milk Market Size, Share, and Growth Analysis, By Type (Skimmed Evaporated Milk, Whole Evaporated Milk), By Distribution Channel (Online, Offline), By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球煉乳市場規模將達到 58.3 億美元,到 2025 年將達到 59.6 億美元,到 2033 年將達到 71.5 億美元,預測期(2026-2033 年)的複合年成長率為 2.3%。
由於消費者偏好的改變以及這種用途廣泛的配料在各種烘焙點心和甜點中的應用日益廣泛,淡奶的需求正在成長。亞太地區引領市場,佔全球消費量的60%以上。與普通牛奶相比,淡奶作為健康替代品越來越受歡迎,它熱量和脂肪含量更低,同時富含鈣和必需維生素。淡奶保存期限長、便於攜帶,並且能夠改善咖啡和冰沙等飲品的風味和口感,這些優點也使其更具吸引力。然而,普通牛奶價格的波動可能會影響生產成本和市場成長,給相關人員帶來挑戰。
推動全球煉乳市場發展的因素
人們對植物來源和無乳製品飲食的興趣日益濃厚,促使生產商開發出多種以大豆、杏仁、椰子和其他成分製成的煉乳替代品。這些非乳製品產品在保持傳統煉乳風味和口感的同時,也滿足了那些避免食用乳糖和動物製品的人群的需求。這種對更健康、更永續飲食方式的追求,正在推動非乳製品煉乳品類的創新,並促進其在全球市場的擴張。隨著消費者尋求能夠滿足自身飲食習慣的多樣化產品,對這些替代品的需求持續成長,進一步推動了市場的發展。
限制全球煉乳市場的因素
全球煉乳市場面臨一些挑戰,主要原因是其高脂肪含量引發的健康擔憂,可能導致體重增加和其他不良健康影響。此外,有些生產者為了增強風味而添加的糖分可能會增加糖尿病及相關健康問題的風險。這些因素導致部分消費者減少煉乳的攝取量或尋求更健康的替代品。因此,消費行為的這些變化可能成為阻礙因素,進而影響市場動態。
全球煉乳市場趨勢
全球煉乳市場正經歷著向有機和天然產品的顯著轉變,這主要受消費者日益成長的健康偏好所驅動,他們更傾向於選擇不含人工添加劑和防腐劑的產品。消費者對源自未經荷爾蒙或抗生素處理的牛的有機煉乳的需求不斷成長,正在改變市場格局。為了滿足消費者不斷變化的需求,生產商紛紛推出「潔淨標示」煉乳產品,強調其純度和品質,並致力於去除人工香精、色素和防腐劑。這一趨勢反映了消費者對永續性和健康生活方式的普遍追求,也使有機煉乳成為未來產業成長的關鍵類別。
Global Evaporated Milk Market size was valued at USD 5.83 Billion in 2024 and is poised to grow from USD 5.96 Billion in 2025 to USD 7.15 Billion by 2033, growing at a CAGR of 2.3% during the forecast period (2026-2033).
The demand for evaporated milk is on the rise, fueled by shifting consumer preferences and an increasing incorporation of this versatile ingredient in a variety of baked goods and desserts. The Asia-Pacific region dominates global consumption, accounting for over 60% of the market. As a healthier alternative to regular milk, evaporated milk is gaining popularity due to its lower calorie and fat content, coupled with high calcium and essential vitamins. Its long shelf life, portability, and enhanced flavor and texture in drinks like coffee and smoothies further contribute to its appeal. However, fluctuations in the price of regular milk could impact production costs and market growth, presenting a challenge for stakeholders in the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Evaporated Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Evaporated Milk Market Segments Analysis
Global Evaporated Milk Market is segmented by Type, Distribution Channel and region. Based on Type, the market is segmented into Skimmed Evaporated Milk and Whole Evaporated Milk. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Evaporated Milk Market
The increasing interest in plant-based and dairy-free diets has led manufacturers to develop a range of evaporated milk alternatives crafted from sources like soy, almond, and coconut. These non-dairy options mimic the flavor and texture of traditional evaporated milk while catering to those avoiding lactose or animal-derived products. This shift toward health-conscious and sustainable choices is fueling innovation within the non-dairy evaporated milk sector and contributing to its expansion in the global market. As consumers seek out versatile products that align with their dietary preferences, the demand for these alternatives continues to rise, further propelling market growth.
Restraints in the Global Evaporated Milk Market
The global evaporated milk market faces certain challenges, primarily due to health-related concerns associated with its high fat content, which may lead to weight gain and other adverse health effects. Furthermore, the addition of sugar by some manufacturers to enhance flavor can heighten the risks of diabetes and other related health issues. These factors are prompting some consumers to either limit their intake of evaporated milk or seek healthier substitutes. As a result, this shift in consumer behavior poses potential constraints on the growth and demand within the evaporated milk industry, influencing market dynamics.
Market Trends of the Global Evaporated Milk Market
The Global Evaporated Milk market is witnessing a significant shift towards organic and natural products, as consumer preferences lean increasingly towards healthier options devoid of artificial additives and preservatives. This growing demand for organic evaporated milk, sourced from cows that are not treated with hormones or antibiotics, is reshaping the market landscape. Manufacturers are responding to these evolving consumer expectations by introducing clean-label evaporated milk options that emphasize purity and quality, focusing on eliminating artificial flavors, colors, and preservatives. This trend reflects a broader movement towards sustainability and health-conscious choices, positioning organic evaporated milk as a key category in the industry's future growth.