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市場調查報告書
商品編碼
1902852
罐頭魚市場規模、佔有率及成長分析(按產品類型、通路和地區分類)-2026-2033年產業預測Tinned Fish Market Size, Share, and Growth Analysis, By Product Type (Sardines, Tuna), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores), By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球罐裝魚市場規模將達到 107.6 億美元,到 2025 年將成長至 113.5 億美元,到 2033 年將成長至 174.2 億美元,在預測期(2026-2033 年)內,複合年成長率為 5.5%。
全球罐裝魚市場正經歷顯著擴張,這主要得益於消費者對便利、保存期限長、即食食品偏好的日益成長。隨著生活節奏加快,新鮮食材的烹飪變得越來越困難,越來越多的消費者選擇罐裝魚,其高蛋白含量使其兼具營養價值和便利性。此外,罐裝魚富含Omega-3脂肪酸和優質蛋白質等健康益處,進一步提升了其吸引力。同時,永續性已成為消費者關注的重要因素,環保實踐正在影響消費者的品牌忠誠度。由於企業在採購方面面臨越來越嚴格的審查,像Wild Planet Foods這樣的品牌因其對永續捕撈實踐的承諾而備受認可。總而言之,永續性正在從一項監管要求演變為罐裝魚行業品牌識別的重要組成部分。
推動全球罐頭魚市場發展的因素
人們日益增強的環境永續性意識正促使消費者尋求魚類這種比紅肉更健康、更永續的選擇。罐裝魚以其便利性和較長的保存期限而聞名,尤其是來源可靠的罐裝魚,不僅營養豐富,而且符合環保理念。隨著越來越多的消費者優先考慮環保食品來源,這種飲食習慣的轉變正在推動對優質罐裝海鮮的需求。隨著人們對永續蛋白質來源的關注度不斷提高,罐裝魚正成為一種廣受歡迎的選擇,既能滿足注重健康的消費者的需求,也能為環保事業做出貢獻。消費者偏好的這種轉變正在對罐裝魚市場產生重大影響。
全球罐頭魚市場的限制因素
全球罐裝魚市場正面臨許多挑戰,例如人們對某些魚類(如鮪魚)汞含量以及海洋微塑膠污染的健康擔憂日益加劇。這些問題導致消費者信任度下降,並降低了他們食用罐裝魚的意願,尤其是在兒童和孕婦等弱勢群體中。為了因應這些擔憂,各大品牌被要求實施更清晰的標籤標識和更嚴格的品管措施,以建立產品的可信度和安全性,並鼓勵消費者做出更安心的選擇。
全球罐頭魚市場趨勢
全球罐裝魚市場正經歷著向高階和手工產品的顯著轉變,這吸引了更多年輕消費者和美食愛好者。這一趨勢凸顯了消費者對高品質沙丁魚、鮪魚和鯖魚日益成長的需求,這些產品均採用橄欖油、香辛料和特色醬汁精心醃製而成。製造商們正透過精緻的包裝和講述產品故事的方式,將傳統的罐裝魚貝類提升為一種奢華的用餐體驗,並以此彰顯其原產地特色。這種復興不僅增強了市場吸引力,也提升了人們對永續捕撈方式和烹飪技能的欣賞,使罐裝魚成為現代美食中時尚而精緻的選擇。
Global Tinned Fish Market size was valued at USD 10.76 Billion in 2024 and is poised to grow from USD 11.35 Billion in 2025 to USD 17.42 Billion by 2033, growing at a CAGR of 5.5% during the forecast period (2026-2033).
The global tinned fish market is undergoing significant expansion, driven by the increasing consumer preference for convenient, shelf-stable, ready-to-eat meals. With hectic lifestyles making fresh meal preparation challenging, many are opting for protein-rich tinned fish that combine nutrition and practicality. The health benefits associated with fish, such as high omega-3 fatty acid and lean protein content, further enhance its appeal. Concurrently, as sustainability becomes a critical factor for consumers, brand loyalty is influenced by environmentally responsible practices. Companies face greater scrutiny in their sourcing methods, with brands like Wild Planet Foods gaining recognition for their commitment to sustainable fishing techniques. Overall, sustainability is evolving from a regulatory requirement to a fundamental aspect of brand identity in the tinned fish sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tinned Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tinned Fish Market Segments Analysis
Global Tinned Fish Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Sardines, Tuna, Salmon, Mackerel and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retail Channels and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tinned Fish Market
The growing recognition of environmental sustainability is leading consumers to seek fish as a healthier and more sustainable alternative to red meat. Tinned fish, known for its convenience and long shelf life, presents a nutritious option that aligns with eco-friendly practices, particularly when sourced responsibly. This transformation in dietary choices is fueling the demand for premium canned seafood, as more individuals prioritize environmentally conscious food sources. With an increasing focus on sustainable protein, tinned fish is becoming a popular choice, appealing to health-conscious consumers while contributing positively to environmental efforts. This evolution in consumer preferences is significantly influencing the market for tinned fish.
Restraints in the Global Tinned Fish Market
The Global Tinned Fish market faces challenges due to rising health concerns related to mercury levels found in specific fish species, such as tuna, as well as the contamination of oceans with microplastics. These issues have led to a decline in consumer confidence, making many hesitant to incorporate tinned fish into their diets, especially among vulnerable groups like children and pregnant women. In response to these apprehensions, brands are increasingly pressured to implement clearer labeling practices and enforce stricter quality control measures to instill trust and safety in their products, encouraging consumers to feel more confident in their choices.
Market Trends of the Global Tinned Fish Market
The Global Tinned Fish market is experiencing a notable shift towards gourmet and artisanal offerings, captivating younger consumers and food enthusiasts alike. This trend highlights an increasing demand for high-quality sardines, tuna, and mackerel, meticulously packed in olive oil, spices, or distinctive sauces. Marketers are elevating these products through sophisticated packaging and narratives that celebrate their origins, thereby transforming conventional canned seafood into a luxurious dining experience. This resurgence not only enhances the market's appeal but also fosters a growing appreciation for sustainable fishing practices and culinary craftsmanship, positioning tinned fish as a trendy and sophisticated choice in modern cuisine.