可可衍生多酚市場規模、佔有率和成長分析（按來源、應用和地區分類）—產業預測（2026-2033 年）

全球可可衍生多酚市場規模預計在 2024 年達到 1.0305 億美元，從 2025 年的 1.1016 億美元成長到 2033 年的 1.8787 億美元，在預測期（2026-2033 年）內複合年成長率為 6.9%。

受消費者對天然健康成分日益成長的需求所推動，全球可可多酚市場正經歷顯著成長。這些存在於可可豆中的多酚以其抗氧化特性而聞名，並被廣泛應用於食品飲料、膳食補充劑和化妝品等領域。主要產品包括可可萃取物、可可粉和可可黃烷醇，這些產品均滿足了消費者對創新健康促進解決方案日益成長的需求。食品飲料產業是最大的消費群體，而膳食補充劑領域也因預防醫學和健康促進意識的增強而有望實現強勁成長。總而言之，人們對可可多酚健康益處的認知不斷提高，正在推動其在各個應用領域的市場擴張。

推動全球可可多酚市場發展的因素

糖尿病、心血管疾病和癌症等慢性疾病的日益增多，促使人們更加關注預防保健和營養。隨著消費者追求更健康的生活方式，可可多酚因其抗氧化特性而成為極具前景的選擇。這些化合物被認為有助於預防和緩解多種健康問題，進一步激發了人們對其作為機能性食品配料應用的興趣。因此，這種日益成長的認知和需求正在推動全球可可多酚市場，特別是食品飲料行業的顯著成長，越來越多的公司將這些有益成分添加到其產品中。

限制全球可可多酚市場的因素

由於適合種植的區域有限，全球可可多酚市場面臨挑戰。優質可可豆的生產需要特定的氣候條件和專門的種植技術。優質可可豆的短缺可能會對可可多酚的品質和產量產生負面影響，導致高階產品供不應求和價格上漲。因此，製造商可能被迫使用品質較低的可可豆，這不僅會損害多酚的整體品質和功效，還會損害消費者對產品的認知和信任，從而對整個市場產生連鎖反應。

全球可可衍生多酚市場趨勢

全球可可多酚市場正經歷一場意義深遠的變革時期，其主要驅動力是消費者對食品飲料產業天然有機成分日益成長的偏好。人們對可可多酚的健康益處，例如其抗氧化特性以及促進心臟和大腦健康的潛力，認知不斷提高，促使生產商積極將這些化合物添加到產品中。這一趨勢反映了消費者對潔淨標示和機能性食品的普遍追求，因為注重健康的消費者正在尋找兼具營養價值和天然來源的產品。因此，隨著可可多酚市場不斷滿足消費者不斷變化的需求，預計該市場將迎來強勁成長。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球可可多酚市場規模（按來源和複合年成長率分類）（2026-2033 年）

• 糖果巧克力
• 可可粉
• 黑巧克力
• 牛奶巧克力
• 半甜巧克力

全球可可多酚市場規模（依應用領域分類）及複合年成長率（2026-2033 年）

• 營養補充品
• 機能飲料
• 機能性食品
• 製藥
• 其他

全球可可多酚市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• ADM（Archer Daniels Midland）（USA）
• Barry Callebaut（Switzerland）
• Kemin Industries（USA）
• Mars, Incorporated（USA）
• Naturex SA（France）
• Nutra Ingredients Limited（UK）
• Polyphenols AS（Norway）
• Ajinomoto NaturalSpecialities（Japan）
• Sabinsa（USA）
• Berkem（France）
• Diana Food（France）
• Nestle SA（Switzerland）
• Cargill, Incorporated（USA）
• Puratos Group（Belgium）
• Givaudan（Switzerland）
• Frutarom Ltd.（Israel）
• Aquanova AG（Germany）
• Meiji Co., Ltd.（Japan）
• The Hershey Company（USA）

結論與建議

Global Cocoa Based Polyphenols Market size was valued at USD 103.05 Million in 2024 and is poised to grow from USD 110.16 Million in 2025 to USD 187.87 Million by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global market for cocoa-based polyphenols is experiencing notable growth, fueled by heightened consumer interest in natural and health-oriented ingredients. Found in cocoa beans, these polyphenols are recognized for their antioxidant benefits and are utilized across diverse sectors, including food and beverage, dietary supplements, and cosmetics. Key products in this market include cocoa extracts, cocoa powder, and cocoa flavanols, all catering to the rising demand for innovative health-enhancing solutions. The food and beverage industry stands out as the largest consumer, while the dietary supplement sector also shows robust potential due to a shift towards preventive healthcare and wellness. Overall, the increasing awareness of the health benefits associated with cocoa polyphenols propels market expansion across multiple applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa Based Polyphenols market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa Based Polyphenols Market Segments Analysis

Global Cocoa Based Polyphenols Market is segmented by Source, Application and region. Based on Source, the market is segmented into Baking Chocolate, Cocoa Powder, Dark Chocolate, Milk Chocolate and Semi-Sweet Chocolate. Based on Application, the market is segmented into Dietary Supplements, Functional Beverages, Functional Foods, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa Based Polyphenols Market

The rise in chronic diseases, including diabetes, cardiovascular issues, and cancer, has heightened awareness around preventative healthcare and nutrition. As consumers seek healthier lifestyle choices, cocoa-based polyphenols have emerged as a compelling option due to their recognized antioxidant properties. These compounds are believed to contribute to the prevention or mitigation of various health issues, which has sparked greater interest in their application as functional food ingredients. Consequently, this growing awareness and demand have stimulated significant growth in the global cocoa-based polyphenols market, particularly within the food and beverage sector, as more companies incorporate these beneficial components into their offerings.

Restraints in the Global Cocoa Based Polyphenols Market

The Global Cocoa Based Polyphenols market faces challenges stemming from the need for particular climatic conditions and specialized farming practices to produce high-quality cocoa beans, which limits suitable cultivation regions. This scarcity of premium cocoa beans can adversely affect both the quality and volume of cocoa derived polyphenols, potentially leading to supply shortages and inflated prices for top-tier products. Consequently, manufacturers may resort to using inferior cocoa beans, which not only compromises the overall quality and efficacy of the polyphenols but may also tarnish consumer perceptions and trust in these products, creating a ripple effect throughout the market.

Market Trends of the Global Cocoa Based Polyphenols Market

The global cocoa based polyphenols market is experiencing a significant shift driven by the rising consumer preference for natural and organic ingredients in the food and beverage sector. As awareness of health benefits associated with cocoa polyphenols, such as their antioxidant properties and potential to enhance heart and brain health, grows, manufacturers are increasingly incorporating these compounds into their offerings. This trend reflects a broader movement toward clean labels and functional foods, as health-conscious consumers seek products that provide both nutritional benefits and natural origins. Consequently, the market for cocoa based polyphenols is poised for robust growth, catering to evolving consumer demands.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Based Polyphenols Market Size by Source & CAGR (2026-2033)

• Market Overview
• Baking Chocolate
• Cocoa Powder
• Dark Chocolate
• Milk Chocolate
• Semi-Sweet Chocolate

Global Cocoa Based Polyphenols Market Size by Application & CAGR (2026-2033)

• Market Overview
• Dietary Supplements
• Functional Beverages
• Functional Foods
• Pharmaceuticals
• Others

Global Cocoa Based Polyphenols Market Size & CAGR (2026-2033)

• North America (Source, Application)
  • US
  • Canada
• Europe (Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• ADM (Archer Daniels Midland) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutra Ingredients Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Polyphenols AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto NaturalSpecialities (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sabinsa (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Berkem (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Food (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frutarom Ltd. (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aquanova AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations