Tempeh市場規模、佔有率和成長分析（按成分、屬性、口味、產品類型、通路和地區分類）－2026-2033年產業預測

預計到 2024 年，全球Tempeh市場規模將達到 65 億美元，到 2025 年將達到 69.3 億美元，到 2033 年將達到 115.6 億美元，在預測期（2026-2033 年）內複合年成長率為 6.6%。

受消費者對植物來源和發酵食品日益成長的偏好推動，Tempeh市場正在迅速擴張。隨著素食、純素食和彈性素食飲食的日益流行，Tempeh憑藉其高蛋白含量、有益腸道的發酵特性以及「潔淨標示」的吸引力脫穎而出。與其他豆製品相比，其天然的生產過程、優異的營養成分和獨特的口感進一步提升了其吸引力。推動成長要素包括：消費者持續轉向植物性食品、全球飲食文化的融合、健康意識的提升，以及創新產品的推出和零售通路的拓展。主要趨勢包括：天貝被定位為營養豐富的超級食品、即食產品的開發以及對永續、非基因改造生產的關注。預計對肉類替代品的需求將進一步提升Tempeh的受歡迎程度，尤其是在越來越多的消費者尋求能夠複製肉類感官體驗的植物性替代品時。

全球Tempeh市場促進因素

全球Tempeh市場主要受植物性飲食趨勢的推動。隨著越來越多的人選擇永續的無肉替代品，Tempeh憑藉其優質的蛋白質含​​量、天然發酵過程和極簡的製作流程脫穎而出。這種營養豐富的食品不僅受到純素和素食者的青睞，也受到彈性素食者和注重健康的消費者的歡迎，他們都在尋找營養豐富的機能性食品。隨著人們對植物性食品益處的認知不斷提高，Tempeh的受歡迎程度持續飆升，成為那些希望透過健康美味的替代品來改善飲食的人們的首選。

限制全球Tempeh市場的因素

Tempeh是印尼菜餚中的一種主食，並逐漸在北美和歐洲獲得認可。然而，由於新興市場認知度有限，天貝仍面臨許多挑戰。許多消費者不了解如何烹飪Tempeh或將其融入傳統菜餚，嚴重阻礙了天貝的普及。此外，人們常常將Tempeh與豆腐混淆，且普遍缺乏對天貝的了解，這些都阻礙了其在全球市場的滲透。為了應對這些挑戰，品牌和零售商必須採取有針對性的行銷策略、開展教育提案，並採用創新的料理方法，才能有效地推廣Tempeh。

全球Tempeh市場趨勢

全球Tempeh市場正經歷著口味創新和即食產品推出的顯著趨勢。為了吸引更廣泛的消費群體，滿足日益成長的便利性需求，生產商正在拓展產品線，推出更多風味天貝、醃製天貝和已烹調Tempeh。諸如燒烤味天貝條、咖哩味Tempeh塊和煙熏Tempeh根等新產品簡化了烹飪過程，深受經驗豐富的消費者和新手喜愛。這一趨勢表明，天貝產業已做好充分準備，適應不斷變化的飲食偏好，並成功地將Tempeh打造成為主流食品市場中用途廣泛且極具吸引力的蛋白質來源。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球Tempeh市場規模（按來源和複合年成長率分類）（2026-2033 年）

• 大豆
• 多穀物
• 其他

全球Tempeh市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 有機耕作
• 傳統的

全球Tempeh市場規模（按口味和複合年成長率分類）（2026-2033 年）

• 飛機
• 草藥
• 香辛料

全球Tempeh市場規模（按產品類型和複合年成長率分類）（2026-2033 年）

• 冷凍
• 新鮮的
• 即食型

全球Tempeh市場規模（按分銷管道和複合年成長率分類）（2026-2033 年）

• 直接地
• 間接

全球Tempeh市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Nutrisoy Pty Ltd.（Australia）
• Henry's Tempeh Inc.（USA）
• Smiling Hara Tempeh（USA）
• Sophie's Kitchen（USA）
• Trader Joe's（USA）
• WestSoy（USA）
• Gourmet Tempeh（USA）
• Maple Leaf Foods Inc.（Canada）
• Hello Tempayy（India）
• Totally Tempeh Inc.（Canada）
• Mighty Bean Tempeh LLC（USA）
• Margaret River Tempeh Company（Australia）
• PRIMASOY Organic Tempeh
• Gwen Tempeh
• Natural Oriental Fresh Foods BV（Netherlands）
• Alive & Healing Inc.（USA）
• Tempeh Tantrum（USA）

結論與建議

Global Tempeh Market size was valued at USD 6.5 Billion in 2024 and is poised to grow from USD 6.93 Billion in 2025 to USD 11.56 Billion by 2033, growing at a CAGR of 6.6% during the forecast period (2026-2033).

The tempeh market is rapidly expanding, driven by a rising consumer preference for plant-based and fermented foods. As vegetarian, vegan, and flexitarian diets become more prevalent, tempeh stands out for its high protein content, gut-friendly fermentation qualities, and clean-label appeal. Its natural production process, robust nutritional profile, and distinctive texture further enhance its appeal compared to other soy-based products. Key growth factors include the ongoing plant-based movement, the integration of global cuisines, and health-focused trends, alongside innovative product offerings and increased retail availability. Major trends include positioning tempeh as a nutrient-dense superfood, developing ready-to-eat options, and emphasizing sustainable, non-GMO production. The demand for meat alternatives is particularly expected to boost tempeh's popularity as more consumers seek plant-based substitutes that replicate the sensory experience of meat.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tempeh market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Tempeh Market Segments Analysis

Global Tempeh Market is segmented by Source, Nature, Flavour, Product type, Distribution channel and region. Based on Source, the market is segmented into Soybean, Multigrain and Others. Based on Nature, the market is segmented into Organic and Conventional. Based on Flavour, the market is segmented into Plain, Herbs and Spice. Based on Product type, the market is segmented into Frozen, Fresh and Ready-to-Eat. Based on Distribution channel, the market is segmented into Direct and Indirect. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Tempeh Market

The global tempeh market is significantly driven by the rising trend towards plant-based diets. Individuals are increasingly opting for sustainable, meat-free alternatives, and tempeh stands out due to its impressive protein content, natural fermentation process, and minimal processing. This nutritious option resonates not only with vegans and vegetarians but also with flexitarians and health-conscious consumers seeking functional foods rich in nutrients. As awareness of the benefits of plant-based eating grows, the popularity of tempeh continues to surge, positioning it as a preferred choice for those aiming to enhance their diets with wholesome, delicious alternatives.

Restraints in the Global Tempeh Market

Though tempeh is a key component of Indonesian cuisine and is gradually becoming popular in North America and Europe, it still faces challenges in emerging markets where awareness is limited. Many individuals are unaware of how to prepare or use tempeh in their traditional dishes, which serves as a considerable hindrance to its acceptance. Furthermore, confusion between tempeh and tofu, along with a general unfamiliarity with the product, hampers its global market penetration. To address these obstacles, brands and retailers must engage in focused marketing strategies, educational initiatives, and innovative culinary applications to promote tempeh effectively.

Market Trends of the Global Tempeh Market

The global tempeh market is witnessing a significant trend towards innovation in flavors and the introduction of ready-to-eat products. To attract a broader consumer base and cater to the increasing demand for convenience, manufacturers are diversifying their offerings with a range of flavored, marinated, and pre-cooked tempeh options. These new products, including BBQ tempeh strips, curry-infused cubes, and smoky tempeh bacon, are simplifying the cooking process and appealing to both seasoned and novice users. This trend underscores the industry's commitment to evolving culinary preferences, successfully positioning tempeh as a versatile and appealing protein source within the mainstream food market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Tempeh Market Size by Source & CAGR (2026-2033)

• Market Overview
• Soybean
• Multigrain
• Others

Global Tempeh Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Tempeh Market Size by Flavour & CAGR (2026-2033)

• Market Overview
• Plain
• Herbs
• Spice

Global Tempeh Market Size by Product type & CAGR (2026-2033)

• Market Overview
• Frozen
• Fresh
• Ready-to-Eat

Global Tempeh Market Size by Distribution channel & CAGR (2026-2033)

• Market Overview
• Direct
• Indirect

Global Tempeh Market Size & CAGR (2026-2033)

• North America (Source, Nature, Flavour, Product type, Distribution channel)
  • US
  • Canada
• Europe (Source, Nature, Flavour, Product type, Distribution channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Nature, Flavour, Product type, Distribution channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Nature, Flavour, Product type, Distribution channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Nature, Flavour, Product type, Distribution channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Nutrisoy Pty Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Henry's Tempeh Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Smiling Hara Tempeh (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sophie's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trader Joe's (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WestSoy (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gourmet Tempeh (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Leaf Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hello Tempayy (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Totally Tempeh Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mighty Bean Tempeh LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Margaret River Tempeh Company (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PRIMASOY Organic Tempeh
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gwen Tempeh
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Natural Oriental Fresh Foods BV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alive & Healing Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tempeh Tantrum (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations