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市場調查報告書
商品編碼
1615939
豆豉市場機會、成長動力、產業趨勢分析與預測 2024-2032Tempeh Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
2023 年,全球豆豉市場價值為43 億美元,預計2024 年至2032 年複合年成長率為5.3%。的,以及人們日益認知到與動物源性蛋白質來源相關的環境影響。丹貝源自印尼的烹飪傳統,是一種發酵大豆產品,已成為替代蛋白質市場的重要參與者。它的受歡迎程度的上升可歸因於其令人印象深刻的營養成分、烹飪的多功能性和永續的生產方法。隨著消費者轉向更永續和以植物為基礎的食品選擇,豆豉已成為注重健康的個人和純素食群體的首選。
豆豉的健康益處,包括其高蛋白質含量、有益於腸道的益生菌和必需維生素,導致消費者需求增加。 2023 年,大豆豆豉市場規模達 27 億美元,預計預測期內複合年成長率為 5.8%。它的傳統根源和高蛋白質水平有助於其市場主導地位,並得益於其廣泛的可用性。然而,雜糧和鷹嘴豆豆豉等替代品種正在獲得越來越多的關注,特別是在尋求多樣化選擇和特定飲食優勢(例如增加纖維含量和獨特營養成分)的消費者中。
新鮮豆豉市場在 2023 年價值為 21 億美元,預計 2024 年至 2032 年複合年成長率為 5.7%。新鮮豆豉仍然受到傳統主義者和那些喜歡低加工食品的人的歡迎,而冷凍豆豉因其方便和延長的保存期限而越來越受到青睞,使其成為雜貨店的主食。此外,即食豆豉產品,包括預先煮熟和醃製的豆豉產品,在尋求快速、營養飲食解決方案的忙碌消費者中越來越受歡迎。預計北美將佔豆豉市場的很大一部分,預計 2023 年價值將達到 16 億美元,複合年成長率預計為 5.7%。
市場範圍 | |
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開始年份 | 2023年 |
預測年份 | 2024-2032 |
起始值 | 43億美元 |
預測值 | 68 億美元 |
複合年成長率 | 5.3% |
美國處於這一趨勢的最前沿,其推動因素包括純素食和素食生活方式的日益普及、人們對肉類消費對健康和環境影響的認知不斷提高,以及主流雜貨店中豆豉的供應量不斷增加。隨著市場的不斷發展,豆豉必將成為全球注重健康的消費者越來越受歡迎的選擇。
The Global Tempeh Market, valued at USD 4.3 billion in 2023, is projected to grow at a CAGR of 5.3% from 2024 to 2032. This growth is primarily driven by the increasing popularity of plant-based diets, heightened consumer interest in healthier food options, and a growing awareness of the environmental impact associated with animal-derived protein sources. Originating from Indonesian culinary traditions, tempeh is a fermented soybean product that has established itself as a significant player in the alternative protein market. Its rise in popularity can be attributed to its impressive nutritional profile, versatility in cooking, and sustainable production methods. As consumers shift towards more sustainable and plant-based food choices, tempeh has become a preferred option for health-conscious individuals and the vegan community.
The health benefits of tempeh, including its high protein content, gut-friendly probiotics, and essential vitamins, have led to increased consumer demand. The soybean-based tempeh market accounted for USD 2.7 billion in 2023, with an expected CAGR of 5.8% during the forecast period. Its traditional roots and high protein levels contribute to its market dominance, aided by its widespread availability. However, alternative varieties like multi-grain and chickpea-based tempeh are gaining traction, especially among consumers looking for diverse options and specific dietary advantages, such as increased fiber content and unique nutrient profiles.
The fresh tempeh segment, valued at USD 2.1 billion in 2023, is anticipated to grow at a CAGR of 5.7% from 2024 to 2032. The tempeh market is evolving to meet diverse consumer preferences. Fresh tempeh remains popular among traditionalists and those who prefer minimally processed foods, while frozen tempeh is becoming increasingly favored for its convenience and extended shelf life, making it a staple in grocery stores. Additionally, ready-to-eat tempeh products, including pre-cooked and marinated varieties, are trending among busy consumers seeking quick and nutritious meal solutions. North America is expected to represent a substantial segment of the tempeh market, with an anticipated value of USD 1.6 billion in 2023 and a projected growth rate of 5.7% CAGR.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $4.3 Billion |
Forecast Value | $6.8 Billion |
CAGR | 5.3% |
The United States is at the forefront of this trend, driven by the rising adoption of vegan and vegetarian lifestyles, greater awareness of the health and environmental effects of meat consumption, and tempeh's growing availability in mainstream grocery outlets. As the market continues to evolve, tempeh is set to become an increasingly popular choice for health-conscious consumers worldwide.