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市場調查報告書
商品編碼
1615939

豆豉市場機會、成長動力、產業趨勢分析與預測 2024-2032

Tempeh Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球豆豉市場價值為43 億美元，預計2024 年至2032 年複合年成長率為5.3%。的，以及人們日益認知到與動物源性蛋白質來源相關的環境影響。丹貝源自印尼的烹飪傳統，是一種發酵大豆產品，已成為替代蛋白質市場的重要參與者。它的受歡迎程度的上升可歸因於其令人印象深刻的營養成分、烹飪的多功能性和永續的生產方法。隨著消費者轉向更永續和以植物為基礎的食品選擇，豆豉已成為注重健康的個人和純素食群體的首選。

豆豉的健康益處，包括其高蛋白質含量、有益於腸道的益生菌和必需維生素，導致消費者需求增加。 2023 年，大豆豆豉市場規模達 27 億美元，預計預測期內複合年成長率為 5.8%。它的傳統根源和高蛋白質水平有助於其市場主導地位，並得益於其廣泛的可用性。然而，雜糧和鷹嘴豆豆豉等替代品種正在獲得越來越多的關注，特別是在尋求多樣化選擇和特定飲食優勢（例如增加纖維含量和獨特營養成分）的消費者中。

新鮮豆豉市場在 2023 年價值為 21 億美元，預計 2024 年至 2032 年複合年成長率為 5.7%。新鮮豆豉仍然受到傳統主義者和那些喜歡低加工食品的人的歡迎，而冷凍豆豉因其方便和延長的保存期限而越來越受到青睞，使其成為雜貨店的主食。此外，即食豆豉產品，包括預先煮熟和醃製的豆豉產品，在尋求快速、營養飲食解決方案的忙碌消費者中越來越受歡迎。預計北美將佔豆豉市場的很大一部分，預計 2023 年價值將達到 16 億美元，複合年成長率預計為 5.7%。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 43億美元
預測值 68 億美元
複合年成長率 5.3%

美國處於這一趨勢的最前沿，其推動因素包括純素食和素食生活方式的日益普及、人們對肉類消費對健康和環境影響的認知不斷提高，以及主流雜貨店中豆豉的供應量不斷增加。隨著市場的不斷發展，豆豉必將成為全球注重健康的消費者越來越受歡迎的選擇。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 成長動力
    • 市場挑戰
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

  • 主要趨勢
  • 大豆豆豉
  • 雜糧豆豉
  • 鷹嘴豆豉
  • 其他

第 6 章：市場規模與預測：依產品類型，2021-2032 年

  • 主要趨勢
  • 新鮮豆豉
  • 冷凍豆豉
  • 即食豆豉
  • 豆豉漢堡肉餅
  • 豆豉條

第 7 章：市場規模與預測：依口味類型，2021-2032 年

  • 主要趨勢
  • 調味
  • 無味

第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年

  • 主要趨勢
  • 超級市場和大賣場
  • 專賣店
  • 網路零售商
  • 餐飲服務
  • 保健食品店

第 9 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 10 章：公司簡介

  • Tofurky
  • Gwen Tempeh
  • Henry's Tempeh
  • Impulse
  • Nagel GmbH
  • Noffoods
  • Nutrisoy Pty Ltd
  • Rhapsody Natural Foods
  • Schouten
  • Tootie's Tempeh
簡介目錄
Product Code: 11567

The Global Tempeh Market, valued at USD 4.3 billion in 2023, is projected to grow at a CAGR of 5.3% from 2024 to 2032. This growth is primarily driven by the increasing popularity of plant-based diets, heightened consumer interest in healthier food options, and a growing awareness of the environmental impact associated with animal-derived protein sources. Originating from Indonesian culinary traditions, tempeh is a fermented soybean product that has established itself as a significant player in the alternative protein market. Its rise in popularity can be attributed to its impressive nutritional profile, versatility in cooking, and sustainable production methods. As consumers shift towards more sustainable and plant-based food choices, tempeh has become a preferred option for health-conscious individuals and the vegan community.

The health benefits of tempeh, including its high protein content, gut-friendly probiotics, and essential vitamins, have led to increased consumer demand. The soybean-based tempeh market accounted for USD 2.7 billion in 2023, with an expected CAGR of 5.8% during the forecast period. Its traditional roots and high protein levels contribute to its market dominance, aided by its widespread availability. However, alternative varieties like multi-grain and chickpea-based tempeh are gaining traction, especially among consumers looking for diverse options and specific dietary advantages, such as increased fiber content and unique nutrient profiles.

The fresh tempeh segment, valued at USD 2.1 billion in 2023, is anticipated to grow at a CAGR of 5.7% from 2024 to 2032. The tempeh market is evolving to meet diverse consumer preferences. Fresh tempeh remains popular among traditionalists and those who prefer minimally processed foods, while frozen tempeh is becoming increasingly favored for its convenience and extended shelf life, making it a staple in grocery stores. Additionally, ready-to-eat tempeh products, including pre-cooked and marinated varieties, are trending among busy consumers seeking quick and nutritious meal solutions. North America is expected to represent a substantial segment of the tempeh market, with an anticipated value of USD 1.6 billion in 2023 and a projected growth rate of 5.7% CAGR.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$4.3 Billion
Forecast Value$6.8 Billion
CAGR5.3%

The United States is at the forefront of this trend, driven by the rising adoption of vegan and vegetarian lifestyles, greater awareness of the health and environmental effects of meat consumption, and tempeh's growing availability in mainstream grocery outlets. As the market continues to evolve, tempeh is set to become an increasingly popular choice for health-conscious consumers worldwide.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Soybean-based tempeh
  • 5.3 Multi-grain tempeh
  • 5.4 Chickpea-based tempeh
  • 5.5 Others

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Fresh tempeh
  • 6.3 Frozen tempeh
  • 6.4 Ready-to-eat tempeh
  • 6.5 Tempeh burger patties
  • 6.6 Tempeh strips

Chapter 7 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Flavored
  • 7.3 Unflavored

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets & hypermarkets
  • 8.3 Specialty stores
  • 8.4 Online retailers
  • 8.5 Food service
  • 8.6 Health food stores

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Tofurky
  • 10.2 Gwen Tempeh
  • 10.3 Henry's Tempeh
  • 10.4 Impulse
  • 10.5 Nagel GmbH
  • 10.6 Noffoods
  • 10.7 Nutrisoy Pty Ltd
  • 10.8 Rhapsody Natural Foods
  • 10.9 Schouten
  • 10.10 Tootie's Tempeh