大豆蛋白配料市場規模、佔有率及成長分析(按類型、形態、特性、功能及地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1902367

大豆蛋白配料市場規模、佔有率及成長分析(按類型、形態、特性、功能及地區分類)-2026-2033年產業預測

Soy Protein Ingredients Market Size, Share, and Growth Analysis, By Type (Soy Protein Concentrates, Soy Protein Isolates), By Form (Dry, Liquid), By Nature, By Function, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,大豆蛋白配料市場規模將達到 87.2 億美元,到 2025 年將成長至 93.4 億美元,到 2033 年將成長至 161.6 億美元,預測期(2026-2033 年)的複合年成長率為 7.1%。

受消費者對植物來源營養日益成長的需求推動,大豆蛋白配料市場正經歷強勁成長。這些大豆基配料營養豐富、功能多樣,是多種食品和飲料產品的重要組成部分。食品和飲料產業是大豆蛋白最大的消費領域,其應用範圍廣泛,包括肉類替代品、乳製品替代品、烘焙產品和膳食補充劑。大豆蛋白具有乳化、發泡和凝膠等多種功能特性,使其成為食品配方中的理想添加物。此外,大豆蛋白配料還能改善食品質地、提高蛋白質含量並豐富營養成分,鞏固其在現代食品生產中的關鍵地位。這反過來又滿足了消費者對更健康、高蛋白飲食選擇的日益成長的需求。

大豆蛋白配料市場促進因素

消費者對不含人工添加劑和過敏原的「潔淨標示」產品的偏好日益成長,對大豆蛋白配料市場產生了顯著影響。作為一種天然存在的、不含過敏原的蛋白質來源,大豆蛋白滿足了消費者對食品飲料標籤透明度和簡潔性的日益成長的需求。這種與消費者需求的契合推動了食品飲料產業對大豆蛋白配料的廣泛應用。因此,製造商正積極將這些配料添加到產品中以提升產品質量,從而推動大豆蛋白配料市場的成長,並反映了消費者追求更健康、更天然食品的整體趨勢。

大豆蛋白原料市場的限制

由於食用大豆製品可能引發個人過敏、不耐受和超敏反應,大豆蛋白配料市場面臨一定的限制因素。雖然大豆蛋白通常被認為是低致敏性的,但某些過敏反應可能使其不適合部分消費者,並限制其在各種食品中的應用。某些地區過敏症盛行率的上升,導致人們對這些潛在的不良反應更加關注。因此,製造商必須謹慎應對這些挑戰,以確保產品安全和合規性,這正在影響大豆蛋白配料的市場動態。

大豆蛋白原料市場趨勢

受消費者加速轉向植物性飲食和日益增強的健康意識的推動,大豆蛋白配料市場正經歷顯著成長。這一趨勢是由多種因素共同促成的,包括素食和純素食生活方式的日益普及,以及人們對畜牧業環境影響的意識提升。大豆蛋白以其用途廣泛而聞名,正逐漸成為食品和飲料生產商滿足日益成長的植物來源替代品需求的首選配料。健康、永續性和創新三者的交匯,使大豆蛋白成為未來食品趨勢的關鍵參與者。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特的分析和影響

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 技術進步
  • 監管環境
  • 專利分析
  • 案例研究
  • 客戶和購買標準分析

全球大豆蛋白配料市場規模(按類型及複合年成長率分類)(2026-2033 年)

  • 大豆蛋白濃縮物
  • 大豆分離蛋白
  • 組織化大豆蛋白
  • 豆粉
  • 其他類型

全球大豆蛋白配料市場規模(依形態分類)及複合年成長率(2026-2033 年)

  • 乾型
  • 液體

全球大豆蛋白配料市場規模(按屬性和複合年成長率分類)(2026-2033 年)

  • 傳統的
  • 有機的

全球大豆蛋白配料市場規模(依功能分類)及複合年成長率(2026-2033 年)

  • 心臟健康
  • 體重管理
  • 其他功能

全球大豆蛋白配料市場規模(按應用領域分類)及複合年成長率(2026-2033 年)

  • 食物
    • 肉類替代品
    • 乳製品替代品
    • 烘焙產品
    • 運動營養
    • 加工食品
    • 飲料
    • 其他食品用途
  • 飼料
    • 家禽
    • 寵物食品
    • 水產飼料

全球大豆蛋白配料市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 西班牙
    • 法國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2021-2023年營收年比比較

主要企業簡介

  • ADM
  • Wilmar International Ltd
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc.
  • CHS Inc.
  • BRF Global
  • Fuji Oil Holdings Inc.
  • Devansoy
  • Crown Soya Protein Group Company
  • AG Processing Inc.
  • The Scoular Company
  • Titan Biotech
  • Linyi Shansong Biological Products Co., Ltd
  • Foodchem International Corporation
  • Farbest Tallman Foods Corporation
  • Now Foods
  • Sotexpro
  • Shandong Sinoglory Health Food Co., Ltd
  • Process Agrochem Industries Pvt Ltd
  • Nordic Soya Oy

結論與建議

簡介目錄
Product Code: SQMIG30C2095

Soy Protein Ingredients Market size was valued at USD 8.72 Billion in 2024 and is poised to grow from USD 9.34 Billion in 2025 to USD 16.16 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).

The soy protein ingredients market is experiencing robust growth, driven by increasing consumer demand for plant-based nutrition. Derived from soybeans, these ingredients are integral to various food and beverage products, offering outstanding nutritional benefits and multifunctional attributes. The largest consumption segment remains the food and beverage industry, where soy protein is utilized extensively in meat substitutes, dairy alternatives, bakery products, and nutritional supplements. Their versatility is highlighted in their ability to emulsify, foam, and gel, making them ideal additives in food formulations. Additionally, soy protein ingredients enhance texture, boost protein content, and elevate nutritional profiles, further solidifying their essential role in modern food production and catering to the rising interest in healthier, protein-rich dietary options among consumers.

Top-down and bottom-up approaches were used to estimate and validate the size of the Soy Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Soy Protein Ingredients Market Segments Analysis

Global Soy Protein Ingredients Market is segmented by Type, Form, Nature, Function, Application, and region. Based on Type, the market is segmented into Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flour, and Other Types. Based on Form, the market is segmented into Dry, and Liquid. Based on Nature, the market is segmented into Conventional, and Organic. Based on Function, the market is segmented into Heart Health, Weight Management, and Other Functions. Based on Application, the market is segmented into Food, and Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Soy Protein Ingredients Market

The rising consumer preference for clean label products, characterized by the absence of artificial ingredients, additives, and allergens, has significantly influenced the market for soy protein ingredients. As a natural and allergen-free protein source, soy protein meets the increasing demand for transparency and simplicity in food labels. This alignment with consumer desires has catalyzed the adoption of soy protein ingredients across the food and beverage sector. Consequently, manufacturers are increasingly incorporating these ingredients to enhance their offerings, thereby driving growth in the soy protein ingredients market and reflecting an overarching trend towards healthier, more natural food options.

Restraints in the Soy Protein Ingredients Market

The soy protein ingredients market faces certain constraints due to the potential for individual allergies, intolerances, and sensitivities linked to the consumption of soy products. While soy protein is generally considered hypoallergenic, specific allergic reactions can make it unsuitable for certain consumers, limiting its application in various food products. Increased allergy prevalence in different geographic regions has led to heightened scrutiny and concern regarding these potential adverse reactions. As a result, manufacturers must navigate these challenges carefully to ensure product safety and compliance, impacting the overall market dynamics for soy protein ingredients.

Market Trends of the Soy Protein Ingredients Market

The Soy Protein Ingredients market is experiencing significant growth, driven by an escalating consumer shift towards plant-based diets and heightened health awareness. This trend is fueled by a combination of factors, including the increasing popularity of vegetarian and vegan lifestyles, as well as a growing consciousness around the environmental impacts of animal agriculture. Soy protein, recognized for its versatility, is emerging as a favored ingredient among food and beverage manufacturers aiming to cater to the expanding demand for plant-based alternatives. This convergence of health, sustainability, and innovation positions soy protein as a key player in future dietary trends.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Driver & Opportunities
    • Restraints & Challenges
  • Porters Analysis & Impact
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technological Advancement
  • Regulatory Landscape
  • Patent Analysis
  • Case Studies
  • Customer & Buying Criteria Analysis

Global Soy Protein Ingredients Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Textured Soy Protein
  • Soy Flour
  • Other Types

Global Soy Protein Ingredients Market Size by Form & CAGR (2026-2033)

  • Market Overview
  • Dry
  • Liquid

Global Soy Protein Ingredients Market Size by Nature & CAGR (2026-2033)

  • Market Overview
  • Conventional
  • Organic

Global Soy Protein Ingredients Market Size by Function & CAGR (2026-2033)

  • Market Overview
  • Heart Health
  • Weight Management
  • Other Functions

Global Soy Protein Ingredients Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food
    • Meat Alternatives
    • Dairy Alternatives
    • Bakery Products
    • Performance Nutrition
    • Convenience Foods
    • Beverages
    • Other Food Applications
  • Feed
    • Cattle
    • Swine
    • Poultry
    • Pet Food
    • Aquafeed

Global Soy Protein Ingredients Market Size & CAGR (2026-2033)

  • North America, (Type, Form, Nature, Function, Application)
    • US
    • Canada
  • Europe, (Type, Form, Nature, Function, Application)
    • UK
    • Germany
    • Spain
    • France
    • Italy
    • Rest of Europe
  • Asia-Pacific, (Type, Form, Nature, Function, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Latin America, (Type, Form, Nature, Function, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa, (Type, Form, Nature, Function, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

  • ADM
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wilmar International Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • International Flavors & Fragrances Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CHS Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BRF Global
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fuji Oil Holdings Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Devansoy
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Crown Soya Protein Group Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AG Processing Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Scoular Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Titan Biotech
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Linyi Shansong Biological Products Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Foodchem International Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Tallman Foods Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Now Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sotexpro
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Sinoglory Health Food Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Process Agrochem Industries Pvt Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nordic Soya Oy
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendation