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1755913

2032年大豆蛋白原料市場預測：按類型、形態、生產方式、功能、應用和地區分類的全球分析

Soy Protein Ingredients Market Forecasts to 2032 - Global Analysis By Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flours and Other Types), Form, Production Method, Function, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球大豆蛋白成分市場預計在 2025 年達到 93 億美元，到 2032 年將達到 147 億美元，預測期內的複合年成長率為 6.7%。

大豆蛋白原料是從大豆中提取的植物蛋白，主要包括大豆粉、大豆濃縮蛋白和大豆分離蛋白。這些原料由大豆脫殼脫脂後，將剩餘的豆粕進一步加工成不同蛋白質含量的形態而製成。由於其營養價值、易消化性和功能性，大豆蛋白原料被廣泛應用於食品和飼料中。

根據聯合國糧食及農業組織（FAO）的數據，2022年全球大豆產量將達到約3.5億噸。

對植物性蛋白質的需求不斷增加

消費者逐漸減少對動物性食品的消費是大豆蛋白原料市場的主要驅動力。這一趨勢源於人們對個人健康、動物福利和環境永續性日益成長的關注。消費者正在積極尋求植物性蛋白質來源，以避免動物性蛋白質中高膽固醇、高脂肪和高熱量的攝取。此外，近年來大豆蛋白在口感、質地和營養價值方面的提升也提升了其吸引力，推動了全球需求。

過敏和不耐受

大豆是公認的主要食品過敏原之一，可引起各種健康反應，從輕微的蕁麻疹症狀到嚴重的過敏反應。這種潛在的過敏反應限制了消費者群體，並使市場受到嚴格審查。此外，這迫使製造商投資開發無過敏原替代品，並應對複雜的監管要求，這可能會增加生產成本，阻礙創新和市場拓展。

有機大豆蛋白需求不斷成長

隨著消費者追求更健康、更永續的飲食，被認為不含農藥和基因改造成分的有機大豆蛋白越來越受歡迎。這一趨勢是由肥胖等全球健康問題以及人們對潔淨標示作物日益成長的偏好所驅動。此外，有機大豆蛋白的高階定位使製造商能夠迎合願意支付更高價格的利基市場，從而創造新的收益來源。

監管指南未定義

監管透明度，尤其是在標籤標準、健康聲明和基因改造成分狀態方面的透明度，給生產商帶來了巨大的挑戰和不確定性。這種模糊性造成了市場准入壁壘，並使國際貿易變得複雜。這種不可預測的法規環境增加了製造商的商業風險，並可能抑制投資、創新和整體市場成長。

COVID-19的影響

新冠疫情最初擾亂了大豆蛋白原料市場，導致供應鏈中斷，政府限制原料和勞動力供應。這些措施也擾亂了常規檢驗和實驗室檢測流程。然而，疫情也顯著提升了消費者的健康意識。對營養豐富的植物來源飲食的關注度增加，預計在後疫情時代持續推動消費者對大豆蛋白產品的需求，從而為市場長期前景增添光彩。

預計大豆濃縮蛋白市場在預測期內將佔據最大佔有率

大豆濃縮蛋白預計將在預測期內佔據最大的市場佔有率，這得益於其最佳的營養成分和優於其他大豆蛋白形式（例如大豆分離蛋白）的性價比。濃縮蛋白廣泛應用於動物飼料產業，也是肉類和牛奶替代品等食品中不可或缺的一部分。其多功能性、實惠的價格和高蛋白質含量使其成為製造商的首選，確保其在市場上主導地位。

預計預測期內，幹線部分將錄得最高複合年成長率

預計乾制大豆蛋白將在未來預測期內達到最高成長率。這種快速成長得益於乾制大豆蛋白的實際優勢，例如更佳的穩定性、更長的保存期限以及易於融入各種食品。此外，乾制大豆蛋白原料是極佳的增稠劑，這對於快速成長的植物性肉類替代品市場至關重要。乾燥大豆蛋白在包裝、儲存以及與其他原料混合方面的便利性，使其對製造商極具吸引力，從而推動了其成長。

比最大的地區

預計亞太地區將在預測期內佔據最大市場佔有率，這得益於該地區人口眾多，且受文化傳統和健康意識驅動的素食人口眾多。此外，全部區域各國可支配收入的提高也刺激了對富含蛋白質的加工食品的需求。亞太地區是大豆的主要產地，因此確保了大豆原料穩定且廉價的供應，並支撐了食品和飲料產業的主導地位。

複合年成長率最高的地區

預計亞太地區將在預測期內實現最高的複合年成長率。這得益於不斷增強的健康意識、消費者顯著轉向植物性飲食以及乳糖不耐症的高發性，這些因素推動了對乳製品替代品的需求。此外，中國和印度等主要市場的快速經濟發展正在提高可支配收入，使更多消費者能夠購買營養豐富的強化蛋白質食品。這一趨勢，加上有利的法規環境和不斷擴張的食品產業，正在推動全部區域的市場擴張。

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訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
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    • 透過產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 二手研究資料
    • 先決條件

第3章市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球大豆蛋白原料市場（按類型）

  • 介紹
  • 大豆濃縮蛋白
  • 大豆分離蛋白
  • 組織化大豆蛋白
  • 大豆粉
  • 其他

6. 全球大豆蛋白原料市場（按類型）

  • 介紹
  • 烘乾
  • 液體

7. 全球大豆蛋白原料市場（依生產方式）

  • 介紹
  • 有機的
  • 傳統的
  • 非基因改造

8. 全球大豆蛋白成分市場（依功能）

  • 介紹
  • 乳化
  • 脂肪和水分的吸收
  • 紋理
  • 綁定
  • 營養強化
  • 其他功能特性

9. 全球大豆蛋白成分市場（依應用）

  • 介紹
  • 飲食
    • 烘焙和糖果甜點
    • 肉類替代品
    • 乳製品替代品
    • 嬰兒營養
    • 功能性食品和飲料
    • 其他食品和飲料產品
  • 動物飼料
    • 家禽飼料
    • 豬飼料
    • 水產飼料
    • 牛飼料
    • 其他動物飼料
  • 個人護理和化妝品
  • 藥品和營養補充劑

第10章全球大豆蛋白成分市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc.（IFF）
  • Kerry Group plc
  • Ingredion Incorporated
  • Bunge Limited
  • Wilmar International Limited
  • Fuji Oil Holdings Inc.
  • AAK AB
  • Shandong Yuwang Industrial Co., Ltd.
  • Roquette Freres
  • AG Processing Inc.
  • Shandong Luhua Group Co., Ltd.
  • Vitasoy International Holdings Limited
  • CJ Foods, Inc.
  • Shandong Yuxin Food Co., Ltd.
Product Code: SMRC29807

According to Stratistics MRC, the Global Soy Protein Ingredients Market is accounted for $9.3 billion in 2025 and is expected to reach $14.7 billion by 2032 growing at a CAGR of 6.7% during the forecast period. Soy protein ingredients are plant-based proteins derived from soybeans, available primarily as soy flour, soy protein concentrate, and soy protein isolate. These ingredients are produced by dehulling and defatting soybeans, then further processing the remaining meal into forms with varying protein contents. They are widely used for their nutritional value, digestibility, and functional properties in food and feed products.

According to the Food and Agriculture Organization (FAO), global soybean production reached approximately 350 million metric tons in 2022.

Market Dynamics:

Driver:

Rising demand for plant-based proteins

The increasing consumer shift away from animal products is a primary driver for the soy protein ingredients market. This trend is fueled by growing concerns regarding personal health, animal welfare, and environmental sustainability. Consumers are actively seeking plant-based protein sources to avoid the higher levels of cholesterol, fat, and calories associated with animal protein. Additionally, recent improvements in the taste, texture, and nutritional value of soy proteins have enhanced their appeal, driving their demand worldwide.

Restraint:

Allergies and intolerances

Soy is recognized as one of the major food allergens, capable of causing health reactions that range from mild symptoms like hives to severe anaphylaxis. This potential for allergic reactions limits the consumer base and places the market under intense scrutiny. Furthermore, this forces manufacturers to invest in developing allergen-free alternatives and navigate complex regulatory requirements, which increases production costs and can inhibit innovation and market expansion.

Opportunity:

Growing demand for organic soy protein

Consumers are increasingly seeking healthier and more sustainable dietary options, driving the popularity of organic soy protein, which is perceived as free from pesticides and genetically modified organisms. This trend is propelled by global health concerns, such as obesity, and a growing preference for clean-label products. Additionally, the premium positioning of organic soy protein allows manufacturers to cater to a niche market segment willing to pay higher prices, creating new revenue streams.

Threat:

Undefined regulatory guidelines

A lack of clarity in regulations, particularly concerning labeling standards, health claims, and the status of genetically modified (GM) ingredients, creates significant challenges and uncertainty for producers. These ambiguities can act as barriers to market entry and complicate international trade, as different countries may enforce varying standards. This unpredictable regulatory environment increases business risks for manufacturers, potentially stifling investment, innovation, and overall market growth.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted the soy protein ingredients market by causing supply chain interruptions and limiting the availability of raw materials and labor due to government-mandated restrictions. These measures also impeded routine verification and laboratory testing processes. However, the pandemic also significantly increased consumer awareness of health and wellness. This heightened focus on nutritious, plant-based diets has led to a sustained rise in consumer demand for soy protein products in the post-pandemic landscape, creating a positive long-term outlook for the market.

The soy protein concentrates segment is expected to be the largest during the forecast period

The soy protein concentrates segment is expected to account for the largest market share during the forecast period due to their optimal nutritional profile and superior price-to-performance ratio compared to other soy protein forms, such as isolates. Concentrates are widely used in the animal feed industry and are also integral to food products like meat alternatives and dairy substitutes. Their versatile functionality, affordability, and high protein content make them a preferred choice for manufacturers, securing their leading market position.

The dry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dry segment is predicted to witness the highest growth rate. This rapid expansion is driven by the practical advantages of the dry form, including superior stability, a longer shelf life, and ease of incorporation into various food products. Furthermore, dry soy protein ingredients are excellent texture enhancers, a crucial attribute for the burgeoning plant-based meat alternatives market. The convenience offered in terms of packaging, storage, and blending with other components makes the dry form highly attractive to manufacturers, thereby fueling its growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. This leading position is primarily attributed to the region's large and expanding population, which includes a substantial vegetarian demographic driven by cultural traditions and health consciousness. Furthermore, rising disposable incomes in countries across the region are fueling demand for protein-rich and processed foods. Asia Pacific's status as a major producer of soybeans ensures a consistent and affordable supply of raw materials, supporting the dominant presence of its food and beverage industry.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, fueled by increasing health awareness, a significant consumer shift towards plant-based diets, and a high prevalence of lactose intolerance, which drives demand for dairy alternatives. Additionally, rapid economic development in key markets like China and India is increasing disposable incomes, enabling more consumers to purchase nutritious, protein-fortified food products. This trend, combined with a supportive regulatory environment and an expanding food industry, is accelerating market expansion throughout the region.

Key players in the market

Some of the key players in Soy Protein Ingredients Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, International Flavors & Fragrances Inc. (IFF), Kerry Group plc, Ingredion Incorporated, Bunge Limited, Wilmar International Limited, Fuji Oil Holdings Inc., AAK AB, Shandong Yuwang Industrial Co., Ltd., Roquette Freres, AG Processing Inc., Shandong Luhua Group Co., Ltd., Vitasoy International Holdings Limited, C.J. Foods, Inc., and Shandong Yuxin Food Co., Ltd.

Key Developments:

In July 2024, Ingredion Incorporated a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry announced the expansion of its line of North American grown and produced protein fortification solutions with the U.S. and Canada launch of VITESSENCE(R) Pea 100 HD, a pea protein optimized for cold-pressed bars. The new solution helps maintain the softness of cold-pressed bars throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

In December 2022, Bunge a global leader in agribusiness, food and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products. Construction of the facility, that will be adjacent to and integrated with Bunge's soybean processing plant in Morristown, Indiana, is expected to start in the first quarter of 2023 and to be commissioned in mid-2025, creating around 70 full time jobs. It is expected to ultimately process close to an additional 4.5 million bushels of soybeans.

Types Covered:

  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Textured Soy Protein
  • Soy Flours
  • Other Types

Forms Covered:

  • Dry
  • Liquid

Production Methods Covered:

  • Organic
  • Conventional
  • Non-GMO

Functions Covered:

  • Emulsification
  • Fat & Water Absorption
  • Texturizing
  • Binding
  • Nutrient Enrichment
  • Other Functional Properties

Applications Covered:

  • Food & Beverage
  • Animal Feed
  • Personal Care & Cosmetics
  • Pharmaceuticals & Nutraceuticals

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Soy Protein Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Soy Protein Concentrates
  • 5.3 Soy Protein Isolates
  • 5.4 Textured Soy Protein
  • 5.5 Soy Flours
  • 5.6 Other Types

6 Global Soy Protein Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid

7 Global Soy Protein Ingredients Market, By Production Method

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional
  • 7.4 Non-GMO

8 Global Soy Protein Ingredients Market, By Function

  • 8.1 Introduction
  • 8.2 Emulsification
  • 8.3 Fat & Water Absorption
  • 8.4 Texturizing
  • 8.5 Binding
  • 8.6 Nutrient Enrichment
  • 8.7 Other Functional Properties

9 Global Soy Protein Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverage
    • 9.2.1 Bakery & Confectionery
    • 9.2.2 Meat Alternatives
    • 9.2.3 Dairy Replacers
    • 9.2.4 Infant Nutrition
    • 9.2.5 Functional Foods & Beverages
    • 9.2.6 Other Food & Beverage Products
  • 9.3 Animal Feed
    • 9.3.1 Poultry Feed
    • 9.3.2 Swine Feed
    • 9.3.3 Aquafeed
    • 9.3.4 Cattle Feed
    • 9.3.5 Other Animal Feed
  • 9.4 Personal Care & Cosmetics
  • 9.5 Pharmaceuticals & Nutraceuticals

10 Global Soy Protein Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company (ADM)
  • 12.2 Cargill, Incorporated
  • 12.3 International Flavors & Fragrances Inc. (IFF)
  • 12.4 Kerry Group plc
  • 12.5 Ingredion Incorporated
  • 12.6 Bunge Limited
  • 12.7 Wilmar International Limited
  • 12.8 Fuji Oil Holdings Inc.
  • 12.9 AAK AB
  • 12.10 Shandong Yuwang Industrial Co., Ltd.
  • 12.11 Roquette Freres
  • 12.12 AG Processing Inc.
  • 12.13 Shandong Luhua Group Co., Ltd.
  • 12.14 Vitasoy International Holdings Limited
  • 12.15 C.J. Foods, Inc.
  • 12.16 Shandong Yuxin Food Co., Ltd.

List of Tables

  • Table 1 Global Soy Protein Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Soy Protein Ingredients Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Soy Protein Ingredients Market Outlook, By Soy Protein Concentrates (2024-2032) ($MN)
  • Table 4 Global Soy Protein Ingredients Market Outlook, By Soy Protein Isolates (2024-2032) ($MN)
  • Table 5 Global Soy Protein Ingredients Market Outlook, By Textured Soy Protein (2024-2032) ($MN)
  • Table 6 Global Soy Protein Ingredients Market Outlook, By Soy Flours (2024-2032) ($MN)
  • Table 7 Global Soy Protein Ingredients Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 8 Global Soy Protein Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 9 Global Soy Protein Ingredients Market Outlook, By Dry (2024-2032) ($MN)
  • Table 10 Global Soy Protein Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 11 Global Soy Protein Ingredients Market Outlook, By Production Method (2024-2032) ($MN)
  • Table 12 Global Soy Protein Ingredients Market Outlook, By Organic (2024-2032) ($MN)
  • Table 13 Global Soy Protein Ingredients Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 14 Global Soy Protein Ingredients Market Outlook, By Non-GMO (2024-2032) ($MN)
  • Table 15 Global Soy Protein Ingredients Market Outlook, By Function (2024-2032) ($MN)
  • Table 16 Global Soy Protein Ingredients Market Outlook, By Emulsification (2024-2032) ($MN)
  • Table 17 Global Soy Protein Ingredients Market Outlook, By Fat & Water Absorption (2024-2032) ($MN)
  • Table 18 Global Soy Protein Ingredients Market Outlook, By Texturizing (2024-2032) ($MN)
  • Table 19 Global Soy Protein Ingredients Market Outlook, By Binding (2024-2032) ($MN)
  • Table 20 Global Soy Protein Ingredients Market Outlook, By Nutrient Enrichment (2024-2032) ($MN)
  • Table 21 Global Soy Protein Ingredients Market Outlook, By Other Functional Properties (2024-2032) ($MN)
  • Table 22 Global Soy Protein Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 23 Global Soy Protein Ingredients Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 24 Global Soy Protein Ingredients Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 25 Global Soy Protein Ingredients Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 26 Global Soy Protein Ingredients Market Outlook, By Dairy Replacers (2024-2032) ($MN)
  • Table 27 Global Soy Protein Ingredients Market Outlook, By Infant Nutrition (2024-2032) ($MN)
  • Table 28 Global Soy Protein Ingredients Market Outlook, By Functional Foods & Beverages (2024-2032) ($MN)
  • Table 29 Global Soy Protein Ingredients Market Outlook, By Other Food & Beverage Products (2024-2032) ($MN)
  • Table 30 Global Soy Protein Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 31 Global Soy Protein Ingredients Market Outlook, By Poultry Feed (2024-2032) ($MN)
  • Table 32 Global Soy Protein Ingredients Market Outlook, By Swine Feed (2024-2032) ($MN)
  • Table 33 Global Soy Protein Ingredients Market Outlook, By Aquafeed (2024-2032) ($MN)
  • Table 34 Global Soy Protein Ingredients Market Outlook, By Cattle Feed (2024-2032) ($MN)
  • Table 35 Global Soy Protein Ingredients Market Outlook, By Other Animal Feed (2024-2032) ($MN)
  • Table 36 Global Soy Protein Ingredients Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 37 Global Soy Protein Ingredients Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.