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市場調查報告書
商品編碼
1902049
烘焙咖啡市場規模、佔有率及成長分析(按產品類型、分銷管道、最終用戶和地區分類)-2026-2033年產業預測Roasted Coffee Market Size, Share, and Growth Analysis, By Product Type (Roasted Arabica Coffee, Roasted Robusta Coffee), By Distribution Channel (B2B, B2C), By End-User, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球烘焙咖啡市場規模將達到 475.8 億美元,到 2025 年將達到 503.4 億美元,到 2033 年將達到 790.3 億美元,在預測期(2026-2033 年)內,複合年成長率為 5.8%。
全球烘焙咖啡市場正經歷強勁成長,這主要得益於咖啡飲用帶來的許多健康益處,例如降低糖尿病、阿茲海默症和心臟病的風險。新興市場年輕人,尤其是Z世代和千禧世代,對咖啡的偏好進一步推動了這一成長。咖啡作為日常飲品廣受歡迎,相當一部分人經常飲用。咖啡館的普及強化了咖啡飲用的社交屬性,並鼓勵人們持續消費。此外,雖然產量增加滿足了不斷成長的消費者需求,但光照和氧氣等因素對咖啡風味的影響可能會給市場帶來動態。採用創新包裝解決方案來延長保存期限,也進一步推動了市場的動態。
全球烘焙咖啡市場促進因素
消費者對優質專門食品咖啡日益成長的需求,正顯著推動著烘焙咖啡市場的發展。他們越來越傾向於購買高品質咖啡,這些咖啡不僅要採用永續的原料,還要經過專業烘焙,以提升風味。這種消費者偏好的轉變,反映了他們對獨特客製化咖啡體驗的渴望,也促使他們願意為符合這些標準的產品支付更高的價格。因此,市場上湧現大量精工細作、精心製作的咖啡產品,以滿足眼光獨到的咖啡愛好者的需求。
限制全球烘焙咖啡市場的因素
全球烘焙咖啡市場面臨許多限制因素,其中最主要的是咖啡豆價格的波動,這會對烘焙商的盈利產生重大影響。變幻莫測的天氣、地緣政治不穩定、經濟波動等因素都會加劇價格波動。由於生咖啡豆採購成本的波動,烘焙商可能難以維持產品價格的穩定,這會影響消費者需求和整體市場競爭力。此外,持續採購優質咖啡豆的挑戰進一步加劇了企業營運的穩定性問題,最終可能影響整個烘焙咖啡產業的供應鏈。
全球烘焙咖啡市場趨勢
全球烘焙咖啡市場正經歷著向專門食品咖啡的重大轉變,這主要受消費者偏好變化的驅動,他們更加重視高品質、永續採購和符合道德規範的生產流程。這一趨勢反映出咖啡愛好者對獨特風味和手工沖泡方式日益成長的渴望,並促使他們願意支付更高的價格。隨著消費者對咖啡的產地及其選擇的影響了解得越來越深入,那些優先考慮透明度和永續性的品牌正在獲得市場認可。這種對專門食品咖啡日益成長的需求正在重塑市場動態,並推動烘焙技術、風味探索和永續採購實踐的創新。
Global Roasted Coffee Market size was valued at USD 47.58 Billion in 2024 and is poised to grow from USD 50.34 Billion in 2025 to USD 79.03 Billion by 2033, growing at a CAGR of 5.8% during the forecast period (2026-2033).
The global market for roasted coffee is experiencing robust growth driven by the numerous health benefits associated with coffee consumption, such as reduced risks of diabetes, Alzheimer's, and heart issues. Younger demographics, particularly Gen Z and millennials in emerging markets, exhibit a strong preference for coffee over other beverages, amplifying this trend. Coffee's popularity as a daily beverage is notable, with a significant percentage of the population consuming it regularly. The proliferation of coffee shops enhances the social aspect of coffee drinking, encouraging consistent consumption. Additionally, rising production rates cater to growing consumer demand, though the impact of factors like light and oxygen on flavor may challenge market growth. Innovative packaging solutions are being employed to extend shelf life, further supporting market dynamics.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Roasted Coffee market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Roasted Coffee Market Segments Analysis
Global Roasted Coffee Market is segmented by Product Type, Distribution Channel, End-User and region. Based on Product Type, the market is segmented into Roasted Arabica Coffee, Roasted Robusta Coffee and Blended Coffee. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on End-User, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Roasted Coffee Market
The increasing demand for premium and specialty coffee is significantly boosting the growth of the roasted coffee market. Consumers are increasingly inclined to invest in high-quality coffee that is not only sustainably sourced but also expertly roasted to enhance its flavor profile. This shift in consumer preference reflects a desire for unique and tailored coffee experiences, leading to a willingness to pay a higher price for products that meet these standards. As a result, the market is witnessing a surge in the popularity of artisanal and thoughtfully crafted coffee offerings that cater to discerning coffee enthusiasts.
Restraints in the Global Roasted Coffee Market
The Global Roasted Coffee market faces various constraints primarily due to the volatility of coffee bean prices, which can significantly affect the profitability of roasters. Factors such as unpredictable weather conditions, geopolitical unrest, and economic shifts contribute to these price fluctuations. As the cost of sourcing raw coffee beans varies, roasters may struggle to maintain stable pricing for their products, which can impact consumer demand and overall market competitiveness. Additionally, the challenges associated with sourcing high-quality beans consistently can further complicate operational stability, ultimately affecting the entire supply chain within the roasted coffee industry.
Market Trends of the Global Roasted Coffee Market
The global roasted coffee market is witnessing a significant shift towards specialty coffee, driven by evolving consumer preferences for high-quality, sustainably sourced, and ethically produced products. This trend reflects a growing inclination among coffee enthusiasts to seek unique flavor profiles and artisanal brewing methods, prompting a willingness to pay premium prices. As consumers become more informed about the origins of their coffee and the impact of their choices, brands that prioritize transparency and sustainability are gaining traction. This escalating demand for specialty coffee is reshaping market dynamics, leading to increased innovation in roasting techniques, flavor experimentation, and sustainable sourcing practices.