米粉市場規模、佔有率和成長分析（按品質、類型、原料、應用、銷售管道和地區分類）－2026-2033年產業預測

2024 年全球米粉市場規模為 9.345 億美元，預計將從 2025 年的 9.9805 億美元成長到 2033 年的 16.8935 億美元，預計在預測期（2026-2033 年）內將以 6.8% 的複合年成長率。

由於人們對麩質相關健康問題的認知不斷提高，對無麩質產品的需求日益成長，全球米粉市場正受到顯著影響。消費者偏好的這種轉變促使食品生產商尋求小麥粉的營養替代品，而米粉正逐漸成為烘焙點心、義式麵食、零食和蒸餾食品等多種應用領域的首選。此外，米粉在化妝品和個人護理領域也備受關注，其天然的吸油、抗發炎和提亮膚色特性被應用於蜜粉和去角質產品等產品。米粉在食品和非食品行業的應用，正在拓展市場機遇，鞏固其全球地位，這體現了其多功能性和日益成長的消費者認可。

推動全球米粉市場發展的因素

全球對麩質不耐症和乳糜瀉的認知不斷提高，顯著推動了以米粉為基礎的無麩質產品的需求。消費者越來越傾向於尋找傳統小麥粉的替代品，因此，米粉被廣泛應用於各種產品中，包括烘焙點心、零食和即食食品。這種飲食習慣的改變正在推動多個地區的市場擴張，製造商積極回應注重健康的消費者不斷變化的需求，為他們提供符合自身烹飪需求的替代品。這一趨勢也促進了市場上更廣泛的食品選擇。

全球米粉市場限制因素

儘管人們對無麩質替代品的興趣日益濃厚，但小麥粉的主導地位仍然穩固，仍然是消費者烘焙點心和烹飪的首選原料。這種根深蒂固的文化和傳統偏好阻礙了米粉的廣泛普及，尤其是在小麥粉消費根深蒂固的地區。因此，全球米粉市場在打入這些市場、與小麥粉的既有優勢展開競爭方面面臨挑戰，儘管對無麩質產品的需求不斷成長，但其擴張潛力仍然有限。

全球米粉市場趨勢

受消費者對無麩質和無過敏原食品需求不斷成長的推動，全球米粉市場呈現顯著上升趨勢。隨著注重健康的消費者更加關注成分潔淨標示的食品，米粉因其天然無麩質的特性而成為首選。這種轉變在烘焙、點心和飲料領域尤其明顯，米粉已成為傳統小麥粉的理想替代品。此外，人們對乳糜瀉的認知不斷提高以及日益增多的飲食限制也進一步推動了米粉在不同消費群體中的普及。因此，生產商正致力於創新和拓展米粉產品線，以滿足不斷變化的市場需求。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 供應鏈分析
• 定價分析
• 顧客購買行為分析

全球米粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 有機的
• 傳統的

全球米粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 長粒
• 中短粒
• 預凝膠米粉

全球米粉市場規模（依來源及複合年成長率分類）（2026-2033 年）

• 白米
• 糙米

全球米粉市場規模（依最終用途分類）及複合年成長率（2026-2033 年）

• 麵包糖果甜點
• 早餐解決方案
• 嬰兒食品
• 其他

全球米粉市場規模（按銷售管道和複合年成長率分類）（2026-2033 年）

• 直銷
• 間接銷售
  • 現代零售業態
  • 便利商店
  • 百貨公司
  • 線上零售
  • 其他

全球米粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Associated British Foods PLC
• Ingredion Incorporated
• Ebro Foods
• Archer Daniels Midland Company
• Wilmar International Limited
• General Mills
• Bunge Limited
• Whitworth Bros. Ltd.
• Shipton Mill Ltd.
• KRONER-STARKE GmbH
• Caremoli Group
• Belourthe SA
• Bressmer & Francke
• EDME Food Ingredients Limited

結論與建議

Global Rice Flour Market size was valued at USD 934.5 Million in 2024 and is poised to grow from USD 998.05 Million in 2025 to USD 1689.35 Million by 2033, growing at a CAGR of 6.8% during the forecast period (2026-2033).

The global rice flour market is being significantly influenced by the escalating demand for gluten-free products, driven by heightened awareness of gluten-related health issues. This shift in consumer preferences has prompted food manufacturers to explore nutritious alternatives to wheat flour, with rice flour emerging as a favored choice across diverse applications, such as baked goods, pasta, snacks, and ready-to-eat meals. Additionally, rice flour is gaining traction in the cosmetics and personal care sector, where its natural oil absorption, anti-inflammatory properties, and skin-brightening effects are being utilized in products like face powders and exfoliants. The integration of rice flour into both food and non-food industries is expanding market opportunities and amplifying its global presence, reflecting its versatility and growing consumer appeal.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rice Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Rice Flour Market Segments Analysis

Global Rice Flour Market is segmented by Nature, Type, Source, End-use, Sales Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Long Grain, Medium & Short Grain and Pregelatinized. Based on Source, the market is segmented into White Rice and Brown Rice. Based on End-use, the market is segmented into Bakery & Confectionery, Breakfast Solutions, Baby Food and Others. Based on Sales Channel, the market is segmented into Direct Sales and Indirect Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Rice Flour Market

The growing global recognition of gluten intolerance and celiac disease is significantly boosting the demand for gluten-free options, prominently featuring rice flour. Consumers are increasingly searching for substitutes for traditional wheat flour, leading to a rise in the incorporation of rice flour in a variety of products such as baked goods, snacks, and convenience foods. This shift in dietary preferences is stimulating market expansion in multiple regions, as manufacturers respond to the evolving needs of health-conscious consumers seeking suitable alternatives for their culinary needs. The trend supports a broader move toward inclusive food options in the marketplace.

Restraints in the Global Rice Flour Market

The rising interest in gluten-free alternatives has not significantly diminished the dominance of wheat flour, which continues to be the favored ingredient for baking and cooking among consumers. This entrenched cultural and traditional preference for wheat-based products creates hurdles for the broader acceptance of rice flour, particularly in areas where wheat flour consumption is deeply rooted. As a result, the global market for rice flour faces challenges in penetrating these markets and gaining a competitive foothold against the established popularity of wheat flour, limiting its potential for expansion amidst the increasing demand for gluten-free options.

Market Trends of the Global Rice Flour Market

The global rice flour market is witnessing a significant upward trend fueled by the growing demand for gluten-free and allergen-free food options. As health-conscious consumers increasingly prioritize clean-label ingredients, rice flour has emerged as a preferred choice due to its natural gluten-free attributes. This shift is particularly evident in bakery products, snacks, and beverages, where rice flour serves as an optimal substitute for traditional flours. Additionally, the rise in celiac disease awareness and dietary restrictions has further propelled rice flour's popularity among diverse consumer segments. Consequently, manufacturers are innovating and expanding their rice flour-based offerings to cater to this evolving market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Supply Chain Analysis
• Pricing Analysis
• Customer Buying Behavior Analysis

Global Rice Flour Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Rice Flour Market Size by Type & CAGR (2026-2033)

• Market Overview
• Long Grain
• Medium & Short Grain
• Pregelatinized

Global Rice Flour Market Size by Source & CAGR (2026-2033)

• Market Overview
• White Rice
• Brown Rice

Global Rice Flour Market Size by End-use & CAGR (2026-2033)

• Market Overview
• Bakery & Confectionery
• Breakfast Solutions
• Baby Food
• Others

Global Rice Flour Market Size by Sales Channel & CAGR (2026-2033)

• Market Overview
• Direct Sales
• Indirect Sales
  • Modern Trade Format
  • Convenience Store
  • Departmental Store
  • Online Retail
  • Others

Global Rice Flour Market Size & CAGR (2026-2033)

• North America (Nature, Type, Source, End-use, Sales Channel)
  • US
  • Canada
• Europe (Nature, Type, Source, End-use, Sales Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Type, Source, End-use, Sales Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Type, Source, End-use, Sales Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Type, Source, End-use, Sales Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Associated British Foods PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ebro Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whitworth Bros. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shipton Mill Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KRONER-STARKE GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caremoli Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Belourthe SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bressmer & Francke
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• EDME Food Ingredients Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations