封面
市場調查報告書
商品編碼
1453969

到 2030 年米粉市場預測:按類型、穀物類型、原產地、銷售管道、應用和地區進行的全球分析

Rice Flour Market Forecasts to 2030 - Global Analysis By Type, By Grain Type, Nature, Sales Channel, Application and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC預測,2023年全球米粉市場規模將達12億美元,預計2030年將達到19億美元,預測期內年複合成長率為6.5%。

米粉是磨得很細的米粒。米粉通常在各種烹飪應用中用作無麩質,包括烘焙、烹飪和食品增稠。米粉有許多不同類型,包括白米粉和糙米粉,每種都有不同的口味和質地,適合不同的食譜和食物偏好。

據糧農組織稱,印度種植IR 64、CR 2301和Kudrat 5等產量水稻品種,2020年米的生產量為1.783億噸。這使其成為僅次於中國的世界第二大稻米生產國,佔全球產量的 11.0% 以上。

對無麩質產品的需求增加

對無麩質產品的需求不斷成長是米粉市場的關鍵促進因素。隨著人們對麩質不耐症、乳糜瀉和麩質敏感性的認知不斷提高,消費者正在積極尋找小麥粉的替代品。米粉是一種極好的無麩質替代品,使患有麩質相關疾病的人能夠享用各種烘焙點心和菜餚。這種日益增強的健康意識正在推動食品業對米粉的需求趨勢。

米價格變化

米粉的主要成分是米。米價格的變動直接影響米粉的生產成本。價格波動擾亂供應鏈,導致米粉製造商的生產成本和定價策略不確定性。此外,米價的快速上漲可能會降低米粉相對於其他麵粉的競爭力,從而減少消費者需求。

吃米飯的普及

以米為主的飲食普及盛行,為米粉市場創造了巨大的機會。由於米仍然是世界各地數百萬人的主食,特別是在亞洲國家,作為各種菜餚和食品中的多功能成分,對米粉的需求正在增加。此外,無麩質和替代飲食的日益普及進一步支持了米粉作為小麥粉替代品的採用,擴大了其市場潛力。

與替代麵粉的競爭

消費者對替代品和無麩質選擇的興趣不斷增加是市場的限制因素。由小麥、玉米、杏仁、椰子和藜麥等穀物製成的麵粉具有多種營養和風味,吸引了注重健康的消費者和飲食限制的消費者。此外,鷹嘴豆粉和木薯粉等特殊麵粉的日益普及將進一步加劇競爭並阻礙市場擴張。

COVID-19 的影響:

COVID-19 的爆發對米粉市場產生了各種影響。隨著家庭烹飪和烘焙的增加,對米粉作為無麩質替代品的需求增加,但供應鏈中斷和物流挑戰正在影響生產和分銷。此外,經濟不確定性和消費者購買行為的變化正在影響米粉市場動態和消費模式。

預計白米粉市場在預測期內將是最大的市場

預計白米粉市場在預測期內將引領米粉市場。米粉廣泛用於各種烹飪應用,包括烘焙、烹飪和食品增稠,使其成為一種用途廣泛的配料。此外,米粉的中性風味和細膩質地使其適合多種食譜,從而吸引了廣泛的消費者。此外,對無麩質產品不斷成長的需求也促進了該領域的主導地位。

長粒穀物預計在預測期內年複合成長率最高

預計在預測期內,長粒細分市場將實現米粉市場最高的年複合成長率。印度香米和茉莉花等長粒米品種因其獨特的風味、質地和香氣而廣受歡迎,適合生產米粉。此外,消費者對優質米產品的需求不斷成長以及民族料理的日益受歡迎,進一步推動了長糧細分市場的成長。

比最大的地區

預計亞太地區在預測期內將佔據最大的市場佔有率。中國、印度、泰國和越南等亞太國家是稻米的主要生產國和消費國,佔世界米粉產量的很大一部分。此外,該地區豐富的飲食文化、多樣化的飲食文化以及米粉在傳統美食中的廣泛使用正在推動需求。此外,無麩質飲食的普及以及消費者對米粉營養價值的認知不斷增強,進一步推動了該地區市場的成長。

年複合成長率最高的地區:

在預測期內,亞太地區米粉市場預計將強勁成長。其中包括該地區米的生產量高、人口成長以及消費者對無麩質食品偏好。此外,可支配收入的增加、都市化和飲食習慣的改變導致中國、印度和泰國等國家對米粉產品的需求增加,推動了亞太地區的市場成長。

免費客製化服務:

訂閱此報告的客戶可以存取以下免費自訂選項之一:

  • 公司簡介
    • 其他市場參與者的綜合分析(最多 3 家公司)
    • 主要企業SWOT分析(最多3家企業)
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率(註:基於可行性檢查)
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病(COVID-19)的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球米粉市場:依類型

  • 黑米粉
  • 糙米粉
  • 糯米粉
  • 白米粉
  • 其他米粉類型

第6章全球米粉市場:依穀物類型

  • 長粒
  • 中粒
  • 短粒

第7章全球米粉市場:依產地分類

  • 有機的
  • 傳統的

第8章全球米粉市場:按銷售管道

  • 直銷
  • 間接銷售
    • 便利商店
    • 網路零售商
    • 專賣店
    • 超級市場和大賣場
    • 其他零售通路

第9章全球米粉市場:依應用分類

  • 麵包店/糖果零食
  • 飲料
  • 化妝品/藥品
  • 工業用途
  • 加工過的食品
  • 零食和即食食品
  • 其他用途

第10章全球米粉市場:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司簡介

  • Amul
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Bay State Milling Company
  • Bob's Red Mill Natural Foods, Inc.
  • Brar Natural Flour Milling Inc.
  • Ebro Foods, SA
  • General Mills, Inc.
  • Harinera del Valle SA
  • Ingredion Incorporated
  • Koda Farms
  • Kroner-Starke GmbH
  • Minsa Corporation
  • Reckitt Benckiser Group plc(RB)
  • Shipton Mill Ltd.
  • Sturminster Newton Mill
  • Tata Consumer Products Limited
  • Thai Flour Industry Co., Ltd.
  • Wuhu Deli Foods Co., Ltd.
Product Code: SMRC25521

According to Stratistics MRC, the Global Rice Flour Market is accounted for $1.2 billion in 2023 and is expected to reach $1.9 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Rice flour is a finely ground powder made from milled rice grains. It is commonly used as a gluten-free alternative to wheat flour in various culinary applications, including baking, cooking, and food thickening. Rice flour is available in different varieties, such as white rice flour and brown rice flour, each offering distinct flavors and textures suitable for different recipes and dietary preferences.

According to the FAO, India, with its cultivation of high-yielding rice varieties like IR 64, CR 2301, Kudrat 5, accounted for 178.3 million metric tons of rice production in 2020. This positions India as the second-largest rice producer globally, trailing only behind China, with a share of over 11.0% of the global production.

Market Dynamics:

Driver:

Increasing demand for gluten-free products

The increasing demand for gluten-free products acts as a significant driver in the rice flour market. As awareness of gluten intolerance, celiac disease, and gluten sensitivity rises, consumers are actively seeking alternative ingredients to wheat flour. Rice flour serves as an excellent gluten-free substitute, allowing individuals with gluten-related disorders to enjoy a wide range of baked goods and culinary creations. This growing health-conscious trend drives the demand for rice flour in the food industry.

Restraint:

Fluctuations in the prices of rice

Rice is the primary raw material for producing rice flour. Any fluctuations in its price directly impact the cost of rice flour production. Price volatility can disrupt supply chains, leading to uncertainties in production costs and pricing strategies for rice flour manufacturers. Additionally, sudden increases in rice prices can make rice flour less competitive compared to other flour alternatives, potentially reducing consumer demand.

Opportunity:

Rising prevalence of rice-based diets

The rising prevalence of rice-based diets presents a significant opportunity in the rice flour market. As rice remains a staple food for millions of people worldwide, particularly in Asian countries, there is a growing demand for rice flour as a versatile ingredient in various cuisines and food products. Additionally, the increasing popularity of gluten-free and alternative diets further drives the adoption of rice flour as a substitute for wheat flour, expanding its market potential.

Threat:

Competition from alternative flours

Increasing consumer interest in alternatives and gluten-free options acts as a restraint to the market. Flours made from grains such as wheat, corn, almond, coconut, and quinoa offer diverse nutritional profiles and flavor profiles, appealing to health-conscious consumers and those with dietary restrictions. Additionally, the rising popularity of specialty flours like chickpea flour and tapioca flour further intensifies competition, which will hamper market expansion.

Covid-19 Impact:

The COVID-19 pandemic has impacted the rice flour market in various ways. While there has been an increase in home cooking and baking activities, leading to higher demand for rice flour as a gluten-free alternative, disruptions in supply chains and logistical challenges have affected production and distribution. Additionally, economic uncertainty and changes in consumer purchasing behavior have influenced market dynamics and consumption patterns for rice flour.

The white rice flour segment is expected to be the largest during the forecast period

The white rice flour segment is projected to lead the rice flour market during the forecast period. Rice flour is widely used in various culinary applications, including baking, cooking, and food thickening, making it a versatile ingredient. Additionally, its neutral flavor and fine texture make it suitable for a wide range of recipes, appealing to a broad consumer base. Moreover, the growing demand for gluten-free products also contributes to the segment's dominance.

The long grain segment is expected to have the highest CAGR during the forecast period

The long grain segment is anticipated to achieve the highest compound annual growth rate in the rice flour market during the forecast period. Long grain rice varieties, such as Basmati and Jasmine, are popular for their distinct flavor, texture, and aroma, making them preferred choices for rice flour production. Additionally, the increasing consumer demand for premium-quality rice products and the rising popularity of ethnic cuisines further drive the growth of the long grain segment.

Region with largest share:

Over the forecast period, the Asia Pacific region is estimated to have the largest market share. Asia Pacific countries such as China, India, Thailand, and Vietnam are major producers and consumers of rice, contributing to a significant portion of global rice flour production. Additionally, the region's rich culinary heritage, diverse food culture, and widespread use of rice flour in traditional dishes drive demand. Furthermore, increasing adoption of gluten-free diets and rising consumer awareness about the nutritional benefits of rice flour further boost market growth in the region.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is poised to register robust growth in the rice flour market. These include the region's significant rice production, growing population, and increasing consumer preference for gluten-free alternatives. Additionally, rising disposable incomes, urbanization, and changing dietary habits contribute to the increased demand for rice flour-based products in countries like China, India, and Thailand, driving market growth in the Asia Pacific region.

Key players in the market

Some of the key players in Rice Flour Market include Amul, Archer Daniels Midland Company, Associated British Foods plc, Bay State Milling Company, Bob's Red Mill Natural Foods, Inc., Brar Natural Flour Milling Inc., Ebro Foods, S.A., General Mills, Inc., Harinera del Valle S.A., Ingredion Incorporated, Koda Farms, Kroner-Starke GmbH, Minsa Corporation, Reckitt Benckiser Group plc (RB), Shipton Mill Ltd., Sturminster Newton Mill, Tata Consumer Products Limited, Thai Flour Industry Co., Ltd and Wuhu Deli Foods Co., Ltd.

Key Developments:

In May 2022, Co-operative Milk Marketing Federation Limited (GCMMF) that sells products under the Amul brand has forayed into organic whole wheat flour, and plans to expand the range to include organic pulses and rice, the cooperative said.

In February 2020, Tata Consumer Products Limited is all set to introduce a new line of products. Its innovation center in Pune is constantly working towards developing around 30 new products including rice flour and poha, as told by Amit Chincholikar, Global Chief Human Resource Officer, according to a report.

Types Covered:

  • Black Rice Flour
  • Brown Rice Flour
  • Glutinous Rice Flour
  • White Rice Flour
  • Other Rice Flour Types

Grain Types Covered:

  • Long Grain
  • Medium Grain
  • Short Grain

Natures Covered:

  • Organic
  • Conventional

Sales Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Bakery and Confectionery
  • Beverages
  • Cosmetics & Pharmaceuticals
  • Industrial Applications
  • Processed Food
  • Snacks and Convenience Foods
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Rice Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Black Rice Flour
  • 5.3 Brown Rice Flour
  • 5.4 Glutinous Rice Flour
  • 5.5 White Rice Flour
  • 5.6 Other Rice Flour Types

6 Global Rice Flour Market, By Grain Type

  • 6.1 Introduction
  • 6.2 Long Grain
  • 6.3 Medium Grain
  • 6.4 Short Grain

7 Global Rice Flour Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Rice Flour Market, By Sales Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Indirect Sales
    • 8.3.1 Convenience Stores
    • 8.3.2 Online Retailers
    • 8.3.3 Specialty Stores
    • 8.3.4 Supermarkets & Hypermarkets
    • 8.3.5 Other Retail Channels

9 Global Rice Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery and Confectionery
  • 9.3 Beverages
  • 9.4 Cosmetics & Pharmaceuticals
  • 9.5 Industrial Applications
  • 9.6 Processed Food
  • 9.7 Snacks and Convenience Foods
  • 9.8 Other Applications

10 Global Rice Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Amul
  • 12.2 Archer Daniels Midland Company
  • 12.3 Associated British Foods plc
  • 12.4 Bay State Milling Company
  • 12.5 Bob's Red Mill Natural Foods, Inc.
  • 12.6 Brar Natural Flour Milling Inc.
  • 12.7 Ebro Foods, S.A.
  • 12.8 General Mills, Inc.
  • 12.9 Harinera del Valle S.A.
  • 12.10 Ingredion Incorporated
  • 12.11 Koda Farms
  • 12.12 Kroner-Starke GmbH
  • 12.13 Minsa Corporation
  • 12.14 Reckitt Benckiser Group plc (RB)
  • 12.15 Shipton Mill Ltd.
  • 12.16 Sturminster Newton Mill
  • 12.17 Tata Consumer Products Limited
  • 12.18 Thai Flour Industry Co., Ltd.
  • 12.19 Wuhu Deli Foods Co., Ltd.

List of Tables

  • Table 1 Global Rice Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Rice Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Rice Flour Market Outlook, By Black Rice Flour (2021-2030) ($MN)
  • Table 4 Global Rice Flour Market Outlook, By Brown Rice Flour (2021-2030) ($MN)
  • Table 5 Global Rice Flour Market Outlook, By Glutinous Rice Flour (2021-2030) ($MN)
  • Table 6 Global Rice Flour Market Outlook, By White Rice Flour (2021-2030) ($MN)
  • Table 7 Global Rice Flour Market Outlook, By Other Rice Flour Types (2021-2030) ($MN)
  • Table 8 Global Rice Flour Market Outlook, By Grain Type (2021-2030) ($MN)
  • Table 9 Global Rice Flour Market Outlook, By Long Grain (2021-2030) ($MN)
  • Table 10 Global Rice Flour Market Outlook, By Medium Grain (2021-2030) ($MN)
  • Table 11 Global Rice Flour Market Outlook, By Short Grain (2021-2030) ($MN)
  • Table 12 Global Rice Flour Market Outlook, By Nature (2021-2030) ($MN)
  • Table 13 Global Rice Flour Market Outlook, By Organic (2021-2030) ($MN)
  • Table 14 Global Rice Flour Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 15 Global Rice Flour Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 16 Global Rice Flour Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 17 Global Rice Flour Market Outlook, By Indirect Sales (2021-2030) ($MN)
  • Table 18 Global Rice Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 19 Global Rice Flour Market Outlook, By Online Retailers (2021-2030) ($MN)
  • Table 20 Global Rice Flour Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 21 Global Rice Flour Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 22 Global Rice Flour Market Outlook, By Other Retail Channels (2021-2030) ($MN)
  • Table 23 Global Rice Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 24 Global Rice Flour Market Outlook, By Bakery and Confectionery (2021-2030) ($MN)
  • Table 25 Global Rice Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 26 Global Rice Flour Market Outlook, By Cosmetics & Pharmaceuticals (2021-2030) ($MN)
  • Table 27 Global Rice Flour Market Outlook, By Industrial Applications (2021-2030) ($MN)
  • Table 28 Global Rice Flour Market Outlook, By Processed Food (2021-2030) ($MN)
  • Table 29 Global Rice Flour Market Outlook, By Snacks and Convenience Foods (2021-2030) ($MN)
  • Table 30 Global Rice Flour Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.