大豆粉市場規模、佔有率和成長分析（按類型、銷售管道、應用、產品類型和地區分類）－2026-2033年產業預測

預計到 2024 年，全球豆粉市場規模將達到 47 億美元，到 2025 年將達到 50.3 億美元，到 2033 年將達到 85.7 億美元，在預測期（2026-2033 年）內複合年成長率為 6.9%。

由於消費者對植物蛋白的需求不斷成長，尤其是在烘焙和糖果甜點行業，全球豆粉市場預計將迎來顯著成長。無麩質產品和植物性飲食的健康趨勢日益成長，進一步推動了豆粉在各種應用領域的使用，包括肉類替代品和蛋白質補充劑。豆粉的保水性和改善的質地等功能特性增強了其在食品業的吸引力。此外，人們對大豆蛋白益處的認知不斷提高，也促進了其應用。然而，大豆過敏、價格波動、其他麵粉的競爭以及加工難度等挑戰可能會阻礙市場擴張。總而言之，消費者對高蛋白、無麩質和高纖維食品的需求持續成長，鞏固了豆粉在現代烘焙中的重要作用。

全球大豆粉市場促進因素

全球消費者健康意識的不斷提高預計將推動全球對機能性食品食品和強化食品的需求成長。豆粉以其高蛋白、異黃酮和必需氨基酸含量而聞名，在機能性食品中扮演關鍵角色。這些特性有助於維持心臟健康、增強骨骼強度和促進荷爾蒙平衡等多種健康益處。隨著人們越來越重視膳食中的營養成分，全球豆粉市場預計將迎來顯著成長，這反映了消費者對更健康食品選擇的偏好正在轉變。

全球大豆粉市場面臨的限制因素

部分族群對大豆過敏，對全球豆粉市場構成重大挑戰，因為這會阻礙潛在消費者購買豆製品。對大豆過敏的擔憂會提高消費者的意識和謹慎程度，可能對銷售產生負面影響。此外，嚴格的過敏原成分法規也增加了豆粉生產商的生產難度。這種滿足監管標準的額外壓力不僅增加了營運成本，還可能限制產品開發選擇，進一步阻礙未來的市場成長潛力。

全球豆粉市場趨勢

全球豆粉市場正呈現出顯著的趨勢，即消費者越來越傾向於選擇「潔淨標示」和非基因改造（Non-GMO）產品，這主要受消費者對更健康、更透明食品的偏好所驅動。優先採購非基因改造大豆並採用天然加工方法的公司正憑藉其優勢贏得市場。此外，獲得有機認證也提升了產品的吸引力，從而促進了市場成長。隨著消費者越來越注重選擇符合健康理念的成分，潔淨標示豆粉產品將獲得更多關注，推動產業創新與永續發展。這一趨勢反映了食品生產領域向透明化和品質提升邁進的更廣泛趨勢。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球大豆粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 天然或全脂
• 低脂
• 脫脂

全球大豆粉市場規模（依銷售管道及複合年成長率分類）（2026-2033 年）

• 網路商店
• 便利商店
• 百貨公司
• 現代零售
• 直銷
• 其他

全球大豆粉市場規模（依應用領域分類）及複合年成長率（2026-2033 年）

• 麵包糖果甜點
• 肉類替代品

全球大豆粉市場規模（依產品類型分類）及複合年成長率（2026-2033 年）

• 全脂
• 脫脂

全球大豆粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Archer Daniels Midland Company（ADM）（USA）
• Cargill, Incorporated（USA）
• Wilmar International Limited（Singapore）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• The Scoular Company（USA）
• DuPont de Nemours Inc.（USA）
• Fuji Oil Co. Ltd.（Japan）
• Devansoy Inc.（USA）
• Sakthi Soyas Limited（India）
• Foodchem International Corporation（China）
• Bob's Red Mill Natural Foods（USA）
• Bunge Limited（USA）
• AG Processing Inc.（AGP）（USA）
• Sojaprotein（now part of ADM）（Serbia）
• The Hain Celestial Group Inc.（USA）
• Vippy Industries Ltd.（India）
• Louis Dreyfus Company（LDC）（Netherlands）

結論與建議

Global Soy Flour Market size was valued at USD 4.7 Billion in 2024 and is poised to grow from USD 5.03 Billion in 2025 to USD 8.57 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global soy flour market is poised for significant growth due to the increasing demand for plant-based proteins, particularly in bakery and confectionery sectors. The rise in health-conscious consumer preferences for gluten-free products and plant-based diets further propels soy flour usage in various applications, including meat alternatives and protein supplements. Its functional attributes, such as moisture retention and enhanced texture, enhance its appeal within the food industry. Additionally, the growing awareness of soy protein benefits supports its adoption. Despite this, challenges such as soy allergies, price volatility, competition from alternative flours, and processing difficulties may hinder market expansion. Overall, the ongoing trend toward high-protein, gluten-free, and fiber-rich food options solidifies soy flour's essential role in modern baking.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soy Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Soy Flour Market Segments Analysis

Global Soy Flour Market is segmented by Type, Sales channel, Application, Product and region. Based on Type, the market is segmented into Natural or Full Fat, Low Fat and Defatted. Based on Sales channel, the market is segmented into Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales and Others. Based on Application, the market is segmented into Bakery & Confectionery and Meat Substitute. Based on Product, the market is segmented into Full fat and Defatted. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Soy Flour Market

The increasing awareness of health and wellness among consumers worldwide is expected to drive the demand for functional and fortified food products on a global scale. Soy flour, recognized for its rich protein content, isoflavones, and essential amino acids, plays a significant role in functional foods. These attributes contribute to various health benefits, including support for heart health, enhancement of bone strength, and promotion of hormonal balance. As individuals prioritize nutritious ingredients in their diets, the global soy flour market is poised for substantial growth, reflecting the shifting preferences toward healthier food options.

Restraints in the Global Soy Flour Market

The presence of soy allergies among a segment of the population poses a significant challenge to the global soy flour market, as these allergies could deter potential consumers from purchasing soy-based products. Concerns surrounding soy allergies lead to heightened awareness and caution, which can negatively impact sales. Additionally, the need for stringent regulatory compliance related to allergenic ingredients complicates the production process for soy flour manufacturers. This added pressure to meet regulatory standards not only increases operational costs but can also result in limited product development options, further hindering the market's growth potential in the future.

Market Trends of the Global Soy Flour Market

The global soy flour market is witnessing a significant trend towards clean-label and non-GMO products, driven by consumer preferences for healthier and more transparent food options. Companies that prioritize the sourcing of non-GMO soybeans and adopt natural processing methods are positioning themselves to capitalize on this demand. Moreover, obtaining organic certifications enhances product appeal and supports market growth. As consumers increasingly seek ingredients that align with their health-conscious choices, the emphasis on clean-label soy flour products is likely to strengthen, encouraging innovation and sustainable practices within the industry. This trend reflects a broader movement towards transparency and quality in food production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Soy Flour Market Size by Type & CAGR (2026-2033)

• Market Overview
• Natural or Full Fat
• Low Fat
• Defatted

Global Soy Flour Market Size by Sales channel & CAGR (2026-2033)

• Market Overview
• Online Stores
• Convenience Stores
• Departmental Stores
• Modern Trade
• Direct Sales
• Others

Global Soy Flour Market Size by Application & CAGR (2026-2033)

• Market Overview
• Bakery & Confectionery
• Meat Substitute

Global Soy Flour Market Size by Product & CAGR (2026-2033)

• Market Overview
• Full fat
• Defatted

Global Soy Flour Market Size & CAGR (2026-2033)

• North America (Type, Sales channel, Application, Product)
  • US
  • Canada
• Europe (Type, Sales channel, Application, Product)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Sales channel, Application, Product)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Sales channel, Application, Product)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Sales channel, Application, Product)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Devansoy Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sakthi Soyas Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foodchem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AG Processing Inc. (AGP) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sojaprotein (now part of ADM) (Serbia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vippy Industries Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company (LDC) (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations