大豆粉市場規模、佔有率、成長及全球產業分析：依類型、應用和地區劃分的洞察，以及2024年至2032年的預測

大豆粉市場成長驅動因素

隨著消費者對更健康、富含蛋白質的植物性食品的需求日益增長，全球大豆粉市場正經歷持續成長。根據最新的產業數據，預計2024年市場規模將達到68億美元，2025年將成長至72.7億美元，到2032年將達到119.8億美元。預計2025年至2032年的複合年增長率（CAGR）為7.40%。亞太地區在全球市場中佔領先地位，預計到2024年將佔44.41%的市場佔有率，這主要得益於強勁的大豆產量、不斷增強的健康意識以及對植物性飲食的旺盛需求。

市場概覽

大豆粉（由大豆研磨而成）是烘焙產品、肉類替代品、零食和強化食品的關鍵原料。隨著消費者對富含蛋白質和纖維的替代食品的需求日益增長，已開發市場和新興市場對大豆粉的需求都在快速增長。全球向純素食和植物性飲食的轉變顯著推動了大豆粉的消費，尤其是在烘焙、糖果和包裝食品領域。嘉吉公司、杜邦公司、豐益國際、CHS公司和ADM等全球主要公司不斷擴大產能和產品組合，以滿足不斷增長的需求。

非基因改造和清潔標籤產品的日益普及進一步重塑了市場格局，推動消費者偏好加工最少、經認證的有機和可持續的原料。

主要市場趨勢

近年來一個顯著的趨勢是大豆粉在零食產業的快速應用。製造商正越來越多地將豆粉添加到即食和預製零食中，以提高蛋白質含量並改善口感。 2024年12月，印度零食製造商Vicano推出了使用豆粉的豆製品零食棒，展現了豆粉的多功能性。健康零食、無麩質產品和高蛋白零食棒的成長持續推動市場需求。

影響該行業的另一個主要趨勢是全球範圍內對非基因改造產品的強勁需求。根據非基因改造計畫（Non-GMO Project）的數據顯示，65%的美國消費者現在更傾向於非基因改造或經美國農業部（USDA）認證的有機產品，這迫使食品製造商引入非基因改造豆製品原料。預計這一轉變將加速非基因改造豆粉在烘焙產品、零食、肉類替代品和運動營養產品的應用。

市場驅動因素

1.食品強化需求日益增長

疫情後人們對健康和保健的關注度不斷提高，推動了對強化食品的強勁需求。豆粉富含蛋白質、離胺酸和鐵等必需礦物質，是一種營養豐富的成分，能夠提升麵包、餅乾、玉米餅和加工肉製品的營養價值。它也被廣泛用於膳食補充劑和體重管理配方中，在全球範圍內廣泛應用。

2. 植物性蛋白質需求不斷成長

豆粉在不斷發展的植物性食品生態系統中扮演關鍵角色。其獨特的特性，例如脂肪保留、乳化穩定性和質地改善，使其成為肉類替代品、素香腸、肉餅和蛋白棒的理想成分。隨著全球對植物性飲食的接受度不斷提高，預計到 2032 年，豆粉的消費量將顯著增長。

市場限制因子

儘管成長強勁，但由於某些地區（尤其是美國和歐洲）大豆過敏的普遍存在，市場仍面臨挑戰。此外，大豆含有植酸和胰蛋白酶抑制劑等抗營養物質，可能引起消化不適，促使部分消費者選擇不含過敏原的替代品。這些因素可能會在某些地區略微抑制市場擴張。

細分市場洞察

依類型

• 脫脂豆粉因其高蛋白、低脂肪和優異的保質期，在 2024 年佔市場主導地位。廣泛用於烘焙產品、加工肉類和零食。
• 全脂豆粉富含天然脂肪、營養物質和有益的異黃酮，因此在膳食補充劑和高端加工食品領域的需求不斷增長。

依應用領域

• 預計到2024年，烘焙和糖果領域將佔最大的市場佔有率，因為豆粉可以改善麵團的強度、質地和組織結構。
• 由於素食主義的興起、對永續發展的關注以及植物性食品技術的創新，肉類替代品領域預計將實現最高的複合年增長率。

依地區

亞太地區（2024年市場規模：30.2億美元）

亞太地區以45.55%的市佔率領先，這主要得益於豆製品的高消費量、可支配收入的成長、加工食品產業的擴張以及豐富的原料供應。中國是主要的消費國，預計2025-2026年度大豆消費量將達到1.244億噸。

北美

對非基因改造（Non-GMO）和有機成分的需求不斷增長，推動了該地區的成長。超過51%的美國成年人認為基因改造食品有健康風險，促使人們開始使用清潔標籤的大豆粉。

歐洲

對植物肉製品的需求激增（預計到2023年市場規模將達到4.0467億美元），加速了大豆粉在肉類替代品和純素蛋白產品中的應用。

南美洲、中東和非洲

加工食品消費量的成長、大豆產量的強勁成長（預計巴西在2024/2025年度的產量將達到1.69億噸）以及都市化進程的加速，都支撐著市場的穩定成長。

目錄

第一章：引言

第二章：摘要整理

第三章：市場動態

• 市場驅動因素
• 市場限制因素
• 市場機遇
• 市場趨勢

第四章：主要發現

• 相關/母市場概覽
• 供應鏈現狀
• 監理分析
• 行業SWOT分析
• 近期產業趨勢－措施、併購和新產品發布
• 新冠疫情對市場的影響

第五章：全球豆粉市場分析洞察與預測（2025-2032）

• 主要發現/摘要
• 市場估計與預測
  • 依類型（價值）
    • 全脂
    • 脫脂
  • 依應用（價值）
    • 烘焙及糖果
    • 肉類替代品
    • 湯料及香腸
    • 肉類及家禽
    • 其他
  • 依地區（價值）
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東及非洲

第六章 北美大豆粉市場分析、洞察與預測（2025-2032）

• 依國家劃分
  • 美國
  • 加拿大
  • 墨西哥

第七章：歐洲大豆粉市場分析、洞察與預測（2025-2032）

• 依國家劃分
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 歐洲其他地區

第八章：亞太地區大豆粉市場分析、洞察與預測（2025-2032）

• 依國家/地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區

第九章：南美洲大豆粉市場分析、洞察與預測（2025-2032）

• 依國家劃分
  • 巴西
  • 阿根廷
  • 南美洲其他地區

第十章：中東與非洲大豆粉市場分析、洞察與預測（2025-2032）

• 依國家劃分
  • 南非
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第十一章：競爭格局矩陣

• 主要公司業務策略
• 全球大豆粉市場主要生產者收入佔有率/排名分析（2024 年）

第 12 章：公司簡介

• ADM
• 嘉吉公司
• CHS 公司
• 杜邦公司
• 豐益國際股份有限公司
• 福德康國際公司
• Sun Nutrafoods
• Seasons International Pvt. Ltd
• American International Foods, Inc.
• Avi Agri Business Limited

第 13 章：策略建議

Growth Factors of soy flour Market

The global soy flour market is experiencing sustained growth as consumers increasingly shift toward healthier, protein-rich, and plant-based food products. According to the latest industry data, the market was valued at USD 6.80 billion in 2024, is projected to rise to USD 7.27 billion in 2025, and is expected to reach USD 11.98 billion by 2032, registering a CAGR of 7.40% during 2025-2032. Asia Pacific dominated the global landscape with a 44.41% share in 2024, driven by strong soy production, rising health awareness, and surging demand for plant-based diets.

Market Overview

Soy flour-produced by milling soybeans-is a key ingredient in bakery, meat substitutes, snacks, and fortified food applications. Its popularity has surged in both developed and emerging markets as consumers seek protein-rich and fiber-rich alternatives. The global push toward vegan and plant-based diets significantly boosts soy flour consumption, especially within bakery, confectionery, and processed food segments. Leading global companies such as Cargill Inc., DuPont, Wilmar International, CHS Inc., and ADM continue expanding their production capacity and product portfolios to meet rising demand.

The increasing popularity of non-GMO and clean-label products further reshapes the market, with growing consumer preference for minimally processed, certified organic, and sustainable ingredients.

Key Market Trends

A notable trend in recent years is the rapid adoption of soy flour in the snacks industry. Manufacturers are increasingly incorporating soy flour into ready-to-eat and ready-to-cook snacks to enhance protein content and improve texture. In December 2024, Indian snack company Bikano introduced soy-based snack sticks made with soy flour, showcasing the ingredient's versatility. The growth of health-oriented snacks, gluten-free formulations, and protein-rich snack bars continues to boost product demand.

Another major trend influencing the industry is the strong global shift toward non-GMO products. According to the Non-GMO Project, 65% of U.S. consumers now prefer non-GMO or USDA-certified organic products-pushing food manufacturers to launch non-GMO soy-based ingredients. This shift is likely to accelerate the adoption of non-GMO soy flour in bakery, snacks, meat alternatives, and sports nutrition products.

Market Drivers

1. Growing Focus on Food Fortification

The post-pandemic emphasis on health and wellness has driven strong demand for fortified foods, where soy flour serves as a highly nutritious ingredient. Rich in protein, lysine, and essential minerals such as iron, soy flour enhances the nutritional profile of breads, cookies, tortillas, and processed meats. The ingredient is also widely used in supplements and weight management formulations, supporting its global adoption.

2. Rising Demand for Plant-Based Proteins

Soy flour plays a crucial role in the growing plant-based food ecosystem. Its unique functional properties-such as fat retention, emulsion stability, and texture enhancement-make it a preferred ingredient in meat substitutes, vegan sausages, patties, and protein bars. As plant-based diets expand globally, soy flour consumption is projected to rise significantly through 2032.

Market Restraints

Despite strong growth, the market faces challenges due to soy allergies, which are prevalent among certain populations, particularly in the U.S. and Europe. Additionally, soy contains antinutrients such as phytic acid and trypsin inhibitors, which may cause digestive discomfort, pushing some consumers toward allergen-free alternatives. These factors may slightly restrain market expansion in specific regions.

Segmental Insights

By Type

• Defatted soy flour dominated the market in 2024 due to its high protein content, low fat levels, and superior shelf life. It is widely used in bakery, meat processing, and snacks.
• Full-fat soy flour is gaining demand in supplements and premium packaged meals due to its higher natural fat, nutrient content, and beneficial isoflavones.

By Application

• Bakery & confectionery held the largest share in 2024 as soy flour improves dough strength, texture, and crumb structure.
• Meat substitutes are expected to record the highest CAGR, driven by rising veganism, sustainability considerations, and technological innovation in plant-based food products.

Regional Overview

Asia Pacific (2024 Market Size: USD 3.02 billion)

Asia Pacific led with a 45.55% share, driven by high consumption of soy-based foods, rising disposable incomes, expanding processed food industries, and strong raw material availability. China remains a major consumer, with soybean consumption estimated at 124.4 million tons for 2025-26.

North America

Growing demand for non-GMO and organic ingredients strongly supports regional growth. Over 51% of U.S. adults believe GMO foods pose health risks, boosting adoption of clean-label soy flour.

Europe

The surge in plant-based meat demand-valued at USD 404.67 million in 2023-is accelerating soy flour usage in meat substitutes and vegan protein products.

South America & Middle East & Africa

Rising processed food consumption, strong soybean production (Brazil produced 169 million metric tons in 2024/25), and growing urbanization support steady market growth.

Conclusion

With the global soy flour market expanding from USD 6.80 billion in 2024 to an estimated USD 11.98 billion by 2032, rising demand for plant-based, fortified, and non-GMO foods will continue to drive strong growth across regions. Companies investing in innovation, capacity expansion, and clean-label production are expected to lead the next phase of market development.

Segmentation By Type

• Defatted
• Full-Fat

By Application

• Bakery & Confectionery
• Meat Substitutes
• Soup & Sausages
• Meat & Poultry
• Others

By Region

• North America (By Type, Application, and Country)
  • U.S. (By Type)
  • Canada (By Type)
  • Mexico (By Type)
• Europe (By Type, Application, and Country)
  • Germany (By Type)
  • U.K. (By Type)
  • France (By Type)
  • Spain (By Type)
  • Italy (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, Application, and Country)
  • China (By Type)
  • Japan (By Type)
  • India (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, Application, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, Application, and Country)
  • South Africa (By Type)
  • UAE (By Type)
  • Rest of Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Supply Chain Landscape
• 4.3. Regulatory Analysis
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.6. Impact of COVID-19 on the Market

5. Global Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. Full-fat
    • 5.2.1.2. Defatted
  • 5.2.2. By Application (Value)
    • 5.2.2.1. Bakery & Confectionery
    • 5.2.2.2. Meat Substitutes
    • 5.2.2.3. Soup & Sausages
    • 5.2.2.4. Meat & Poultry
    • 5.2.2.5. Others
  • 5.2.3. By Region (Value)
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Full-fat
    • 6.2.1.2. Defatted
  • 6.2.2. By Application (Value)
    • 6.2.2.1. Bakery & Confectionery
    • 6.2.2.2. Meat Substitutes
    • 6.2.2.3. Soup & Sausages
    • 6.2.2.4. Meat & Poultry
    • 6.2.2.5. Others
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S.
      • 6.2.3.1.1. Full-fat
      • 6.2.3.1.2. Defatted
    • 6.2.3.2. Canada
      • 6.2.3.2.1. Full-fat
      • 6.2.3.2.2. Defatted
    • 6.2.3.3. Mexico
      • 6.2.3.3.1. Full-fat
      • 6.2.3.3.2. Defatted

7. Europe Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Full-fat
    • 7.2.1.2. Defatted
  • 7.2.2. By Application (Value)
    • 7.2.2.1. Bakery & Confectionery
    • 7.2.2.2. Meat Substitutes
    • 7.2.2.3. Soup & Sausages
    • 7.2.2.4. Meat & Poultry
    • 7.2.2.5. Others
  • 7.2.3. By Country (Value)
    • 7.2.3.1. Germany
      • 7.2.3.1.1. Full-fat
      • 7.2.3.1.2. Defatted
    • 7.2.3.2. U.K.
      • 7.2.3.2.1. Full-fat
      • 7.2.3.2.2. Defatted
    • 7.2.3.3. France
      • 7.2.3.3.1. Full-fat
      • 7.2.3.3.2. Defatted
    • 7.2.3.4. Spain
      • 7.2.3.4.1. Full-fat
      • 7.2.3.4.2. Defatted
    • 7.2.3.5. Italy
      • 7.2.3.5.1. Full-fat
      • 7.2.3.5.2. Defatted
    • 7.2.3.6. Rest of Europe
      • 7.2.3.6.1. Full-fat
      • 7.2.3.6.2. Defatted

8. Asia Pacific Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. Full-fat
    • 8.2.1.2. Defatted
  • 8.2.2. By Application (Value)
    • 8.2.2.1. Bakery & Confectionery
    • 8.2.2.2. Meat Substitutes
    • 8.2.2.3. Soup & Sausages
    • 8.2.2.4. Meat & Poultry
    • 8.2.2.5. Others
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
      • 8.2.3.1.1. Full-fat
      • 8.2.3.1.2. Defatted
    • 8.2.3.2. India
      • 8.2.3.2.1. Full-fat
      • 8.2.3.2.2. Defatted
    • 8.2.3.3. Japan
      • 8.2.3.3.1. Full-fat
      • 8.2.3.3.2. Defatted
    • 8.2.3.4. Australia
      • 8.2.3.4.1. Full-fat
      • 8.2.3.4.2. Defatted
    • 8.2.3.5. Rest of Asia Pacific
      • 8.2.3.5.1. Full-fat
      • 8.2.3.5.2. Defatted

9. South America Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type (Value)
    • 9.2.1.1. Full-fat
    • 9.2.1.2. Defatted
  • 9.2.2. By Application (Value)
    • 9.2.2.1. Bakery & Confectionery
    • 9.2.2.2. Meat Substitutes
    • 9.2.2.3. Soup & Sausages
    • 9.2.2.4. Meat & Poultry
    • 9.2.2.5. Others
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
      • 9.2.3.1.1. Full-fat
      • 9.2.3.1.2. Defatted
    • 9.2.3.2. Argentina
      • 9.2.3.2.1. Full-fat
      • 9.2.3.2.2. Defatted
    • 9.2.3.3. Rest of South America
      • 9.2.3.3.1. Full-fat
      • 9.2.3.3.2. Defatted

10. Middle East & Africa Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type (Value)
    • 10.2.1.1. Full-fat
    • 10.2.1.2. Defatted
  • 10.2.2. By Application (Value)
    • 10.2.2.1. Bakery & Confectionery
    • 10.2.2.2. Meat Substitutes
    • 10.2.2.3. Soup & Sausages
    • 10.2.2.4. Meat & Poultry
    • 10.2.2.5. Others
  • 10.2.3. By Country (Value)
    • 10.2.3.1. South Africa
      • 10.2.3.1.1. Full-fat
      • 10.2.3.1.2. Defatted
    • 10.2.3.2. UAE
      • 10.2.3.2.1. Full-fat
      • 10.2.3.2.2. Defatted
    • 10.2.3.3. Rest of Middle East & Africa
      • 10.2.3.3.1. Full-fat
      • 10.2.3.3.2. Defatted

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Soy Flour Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. ADM
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. Cargill Inc.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.4. Recent Developments
• 12.3. CHS Inc.
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.4. Recent Developments
• 12.4. DuPont
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.4. Recent Developments
• 12.5. Wilmar International Ltd
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.4. Recent Developments
• 12.6. Foodchem International Corporation
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.4. Recent Developments
• 12.7. Sun Nutrafoods
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.4. Recent Developments
• 12.8. Seasons International Pvt. Ltd
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.4. Recent Developments
• 12.9. American International Foods, Inc.
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.4. Recent Developments
• 12.10. Avi Agri Business Limited
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.4. Recent Developments

13. Strategic Recommendations

List of Tables

• Table 1: Global Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 2: Global Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 3: Global Soy Flour Market Value (USD Billion), by Region (2019-2032)
• Table 4: North America Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 5: North America Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 6: North America Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 7: U.S. Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 8: Canada Soy Flour Market Value (USD Billion), by Type(2019-2032)
• Table 9: Mexico Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 10: Europe Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 11: Europe Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 12: Europe Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 13: U.K. Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 14: Germany Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 15: Spain Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 16: Italy Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 17: France Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 18: Rest of Europe Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 19: Asia Pacific Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 20: Asia Pacific Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 21: Asia Pacific Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 22: China Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 23: India Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 24: Japan Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 25: Australia Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 26: Rest of Asia Pacific Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 27: South America Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 28: South America Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 29: South America Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 30: Brazil Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 31: Argentina Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 32: Rest of South America Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 33: Middle East & Africa Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 34: Middle East & Africa Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 35: Middle East & Africa Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 36: South Africa Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 37: UAE Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 38: Rest of Middle East and Africa Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 39: Global Soy Flour Market Ranking Analysis, By Key Manufacturers, 2024

List of Figures

• Figure 1: Global Soy Flour Market Snapshot (USD Billion), 2025 & 2032
• Figure 2: Global Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 3: Global Soy Flour Market Share (%), by Type, 2024
• Figure 4: Global Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 5: Global Soy Flour Market Share (%), by Application, 2024
• Figure 6: Global Soy Flour Market, By Region, 2024 and 2032, (USD Billion)
• Figure 7: Global Soy Flour Market Share (%), by Region, 2024
• Figure 8: North America Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 9: North America Soy Flour Market Share (%), by Type, 2024
• Figure 10: North America Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 11: North America Soy Flour Market Share (%), by Application, 2024
• Figure 12: North America Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 13: North America Soy Flour Market Share (%), by Country, 2024
• Figure 14: U.S. Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 15: U.S. Soy Flour Market Share (%), by Type, 2024
• Figure 16: Canada Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 17: Canada Soy Flour Market Share (%), by Type, 2024
• Figure 18: Mexico Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 19: Mexico Soy Flour Market Share (%), by Type, 2024
• Figure 20: Europe Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 21: Europe Soy Flour Market Share (%), by Type, 2024
• Figure 22: Europe Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 23: Europe Soy Flour Market Share (%), by Application, 2024
• Figure 24: Europe Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 25: Europe Soy Flour Market Share (%), by Country, 2024
• Figure 26: U.K. Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 27: U.K. Soy Flour Market Share (%), by Type, 2024
• Figure 28: Germany Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 29: Germany Soy Flour Market Share (%), by Type, 2024
• Figure 30: Spain Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 31: Spain Soy Flour Market Share (%), by Type, 2024
• Figure 32: Italy Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 33: Italy Soy Flour Market Share (%), by Type, 2024
• Figure 34: France Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 35: France Soy Flour Market Share (%), by Type, 2024
• Figure 36: Rest of Europe Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 37: Rest of Europe Soy Flour Market Share (%), by Type, 2024
• Figure 38: Asia Pacific Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 39: Asia Pacific Soy Flour Market Share (%), by Type, 2024
• Figure 40: Asia Pacific Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 41: Asia Pacific Soy Flour Market Share (%), by Application, 2024
• Figure 42: Asia Pacific Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 43: Asia Pacific Soy Flour Market Share (%), by Country, 2024
• Figure 44: China Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 45: China Soy Flour Market Share (%), by Type, 2024
• Figure 46: India Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 47: India Soy Flour Market Share (%), by Type, 2024
• Figure 48: Japan Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 49: Japan Soy Flour Market Share (%), by Type, 2024
• Figure 50: Australia Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 51: Australia Soy Flour Market Share (%), by Type, 2024
• Figure 52: Rest of Asia Pacific Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 53: Rest of Asia Pacific Soy Flour Market Share (%), by Type, 2024
• Figure 54: South America Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 55: South America Soy Flour Market Share (%), by Type, 2024
• Figure 56: South America Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 57: South America Soy Flour Market Share (%), by Application, 2024
• Figure 58: South America Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 59: South America Soy Flour Market Share (%), by Country, 2024
• Figure 60: Brazil Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 61: Brazil Soy Flour Market Share (%), by Type, 2024
• Figure 62: Argentina Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 63: Argentina Soy Flour Market Share (%), by Type, 2024
• Figure 64: Rest of South America Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 65: Rest of South America Soy Flour Market Share (%), by Type, 2024
• Figure 66: Middle East & Africa Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 67: Middle East & Africa Soy Flour Market Share (%), by Type, 2024
• Figure 68: Middle East & Africa Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 69: Middle East & Africa Soy Flour Market Share (%), by Application, 2024
• Figure 70: Middle East & Africa Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 71: Middle East & Africa Soy Flour Market Share (%), by Country, 2024
• Figure 72: South Africa Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 73: South Africa Soy Flour Market Share (%), by Type, 2024
• Figure 74: UAE Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 75: UAE Soy Flour Market Share (%), by Type, 2024
• Figure 76: Rest of Middle East and Africa Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 77: Rest of Middle East and Africa Soy Flour Market Share (%), by Type, 2024