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食品澱粉市場規模、佔有率和成長分析（按類型、形態、應用、改性類型、最終用途產業和地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1900549

食品澱粉市場規模、佔有率和成長分析（按類型、形態、應用、改性類型、最終用途產業和地區分類）－2026-2033年產業預測

Food Starch Market Size, Share, and Growth Analysis, By Type (Corn Starch, Potato Starch), By Form (Powder, Liquid), By Application, By Modification Type, By End-Use Industry, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 196 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球食品澱粉市場規模將達到 152.5 億美元，到 2025 年將達到 160.5 億美元，到 2033 年將達到 240.7 億美元，預測期（2026-2033 年）的複合年成長率為 5.2%。

由於都市化、雙薪家庭的增加以及消費者生活節奏加快，加工食品和簡便食品的需求不斷成長，全球食用澱粉市場正受到顯著影響。隨著消費者越來越偏好烹飪時間更短、保存期限更長的產品，食用澱粉在改善速食湯、蒸餾烘焙點心食品、烘焙食品和冷凍食品等產品的質地、口感和保存期限方面發揮著至關重要的作用。此外，隨著人們對健康和環境問題的日益關注，植物來源飲食的興起也反映了消費者對天然植物性替代品的偏好。源自玉米、木薯、馬鈴薯和米的食用澱粉可作為有效的增稠劑和穩定劑，用於純素產品，並符合潔淨標示的要求。消費者偏好的這些轉變鞏固了食用澱粉在產品創新和市場擴張中的關鍵作用。

全球食品澱粉市場促進因素

加工食品和簡便食品食品的日益普及是全球食用澱粉市場成長的主要驅動力。隨著消費者偏好轉向即食食品和零食，食品生產商正將澱粉作為一種重要成分，以改善食品質地、增強穩定性並延長保存期限。這種對澱粉的依賴不僅滿足了消費者對便利性的需求，也促進了食品研發的創新，並推動了市場在不同地區的擴張。因此，食用澱粉市場透過迎合不斷變化的飲食習慣和對高效食品解決方案日益成長的需求而持續成長。

限制全球食品澱粉市場的因素

全球食用澱粉市場正面臨挑戰，原因是人們越來越意識到高澱粉攝取帶來的健康風險，例如肥胖和糖尿病。隨著消費者日益重視健康，低碳水化合物和低升糖指數產品的需求顯著增加。這一趨勢導致各種食品中澱粉類成分的使用量下降，限制了市場成長潛力。消費者對更健康替代品的需求不斷成長，正在改變他們的偏好，迫使生產商做出調整，從而限制了食用澱粉領域的擴張機會。

全球食品澱粉市場趨勢

隨著消費者日益重視健康、透明度和成分真實性，全球食用澱粉市場呈現出明顯的趨勢，即轉向潔淨標示和天然澱粉。這種不斷成長的需求促使消費者更傾向於選擇源自天然、加工最少的原料製成的澱粉，尤其關注非基因改造、無麩質和無過敏原的產品。因此，食品生產商正在調整產品配方，採用更清潔、更簡單的成分，以滿足消費者對健康產品的偏好。這種轉變正在推動行業創新，越來越多的品牌希望透過滿足消費者對食品品質和真實性的日益成長的期望來實現差異化，最終塑造食用澱粉應用的未來。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Cargill, Incorporated（US）
Ingredion Incorporated（US）
Tate & Lyle PLC（UK）
Roquette Freres（France）
AGRANA Beteiligungs-AG（Austria）
Emsland Group（Germany）
Avebe UA（Netherlands）
Tereos Group（France）
MGP Ingredients, Inc.（US）
The Archer Daniels Midland Company（ADM）（US）
Yip's Chemical Holdings Limited（Hong Kong）
Lantmannen Group（Sweden）
Wuhan Zhongrun Starch Technology Co., Ltd.（China）
Roha Dyechem Pvt. Ltd.（India）
Hangzhou Shuanglin Starch Co., Ltd.（China）
PT Indofood Sukses Makmur Tbk（Indonesia）
AEP Colloids LLC（US）
Nisshin Starch Holdings Co., Ltd.（Japan）

結論與建議

簡介目錄

Product Code: SQMIG30D2044

Global Food Starch Market size was valued at USD 15.25 Billion in 2024 and is poised to grow from USD 16.05 Billion in 2025 to USD 24.07 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global food starch market is significantly influenced by the rising demand for processed and convenience foods, driven by urbanization, dual-income households, and the fast-paced lifestyles of consumers. With a growing preference for quick-to-prepare and shelf-stable food options, food starch is essential for enhancing texture, mouthfeel, and shelf life in products like instant soups, ready-to-eat meals, baked goods, and frozen items. Additionally, the shift toward plant-based diets reflects emerging consumer trends where health consciousness and environmental concerns lead to a preference for natural, plant-derived alternatives. Food starches from corn, tapioca, potato, and rice serve as effective thickeners and stabilizers in vegan products, aligning with clean-label demands. This evolution in consumer preferences solidifies food starch's crucial role in product innovation and market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Starch Market Segments Analysis

Global Food Starch Market is segmented by Type, Form, Application, Modification Type, End-Use Industry and region. Based on Type, the market is segmented into Corn Starch, Potato Starch, Tapioca Starch, Wheat Starch and Others. Based on Form, the market is segmented into Powder, Liquid and Others. Based on Application, the market is segmented into Food Industry, Pharmaceuticals, Paper & Textile Industry, Adhesives and Others. Based on Modification Type, the market is segmented into Native Starch and Modified Starch. Based on End-Use Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Meat & Seafood, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Starch Market

The increasing popularity of processed and convenience foods significantly propels the growth of the global food starch market. As consumer preferences evolve towards ready-to-eat meals and snacks, food manufacturers are turning to starches as essential ingredients to improve texture, enhance stability, and extend shelf-life. This reliance on starches not only meets consumer demands for convenience but also supports innovation in food product development, driving market expansion across diverse regions. Consequently, the food starch market continues to thrive as it caters to these changing dietary habits and the growing need for efficient food solutions.

Restraints in the Global Food Starch Market

The Global Food Starch market is facing challenges due to rising awareness of health concerns associated with high starch consumption, including obesity and diabetes. As consumers increasingly prioritize their health, there is a notable shift towards low-carbohydrate and low-glycemic options. This trend is leading to a decline in the use of starch-based ingredients in various food products, which in turn restricts the market's potential for growth. The demand for healthier alternatives is reshaping consumer preferences and pushing manufacturers to adapt, ultimately limiting the expansion opportunities within the food starch sector.

Market Trends of the Global Food Starch Market

The Global Food Starch market is witnessing a notable trend towards clean-label and natural starches, as consumers increasingly prioritize health, transparency, and ingredient integrity. This growing demand emphasizes starches sourced from natural, minimally processed origins, with specific focus on non-GMO, gluten-free, and allergen-free variants. Consequently, food manufacturers are adapting their formulations to incorporate cleaner, simpler ingredients, aligning with consumer preferences for products that reflect health-conscious choices. This shift is fostering innovation within the industry, as brands strive to differentiate themselves by meeting the rising expectations for quality and authenticity in food products, ultimately shaping the future landscape of food starch applications.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Food Starch Market Size by Type & CAGR (2026-2033)

Market Overview
Corn Starch
Potato Starch
Tapioca Starch
Wheat Starch
Others

Global Food Starch Market Size by Form & CAGR (2026-2033)

Market Overview
Powder
Liquid
Others

Global Food Starch Market Size by Application & CAGR (2026-2033)

Market Overview
Food Industry
Pharmaceuticals
Paper & Textile Industry
Adhesives
Others

Global Food Starch Market Size by Modification Type & CAGR (2026-2033)

Market Overview
Native Starch
Modified Starch
- Physical Modification
- Chemical Modification
- Enzymatic Modification

Global Food Starch Market Size by End-Use Industry & CAGR (2026-2033)

Market Overview
Bakery & Confectionery
Dairy Products
Meat & Seafood
Beverages
Others

Global Food Starch Market Size & CAGR (2026-2033)

North America (Type, Form, Application, Modification Type, End-Use Industry)
- US
- Canada
Europe (Type, Form, Application, Modification Type, End-Use Industry)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Form, Application, Modification Type, End-Use Industry)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Form, Application, Modification Type, End-Use Industry)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Form, Application, Modification Type, End-Use Industry)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Cargill, Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (U.K.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGRANA Beteiligungs-AG (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe U.A. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Archer Daniels Midland Company (ADM) (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yip's Chemical Holdings Limited (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Group (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wuhan Zhongrun Starch Technology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roha Dyechem Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hangzhou Shuanglin Starch Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PT Indofood Sukses Makmur Tbk (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AEP Colloids LLC (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nisshin Starch Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments