食用動物油脂市場規模、佔有率、成長分析、按類型、來源、應用和地區分類的行業預測 - 2025 年至 2032 年

2023 年全球食用動物油脂市場價值為 427 億美元，預計將從 2024 年的 449.2 億美元成長到 2032 年的 673.9 億美元，預測期內（2025-2032 年）的複合年成長率為 5.2%。

受人們對烹飪傳統和天然烹飪原料日益成長的興趣推動，全球食用動物脂肪市場正經歷強勁成長。隨著消費者尋求潔淨標示和低加工食品，動物脂肪作為合成油的替代品越來越受歡迎。食品追求真實性和傳統性的趨勢非常適合食用動物脂肪等產品，得益於手工食品運動將這些脂肪融入烘焙、糕點和特色食品中。零售和餐飲服務業正在重新推出以動物脂肪為基礎的產品，以迎合懷舊情緒和不斷變化的消費者偏好。先進的提煉和酶酯化等加工創新正在提高動物脂肪的品質、質地和穩定性，使其在食品配方和加工方面更具吸引力。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

食用動物油脂市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 脂
• 豬油
• 奶油
• 豬油
• 奶油
• 其他

食用動物油脂市場規模：依來源及複合年成長率（2025-2032）

• 市場概況
• 牛
• 豬
• 家禽
• 其他

食用動物油脂市場規模：依應用和複合年成長率（2025-2032）

• 市場概況
• 食品加工
• 用於烹飪
• 化妝品
• 動物飼料
• 其他

食用動物油脂市場規模：依地區及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 按部門分類的公司佔有率分析
  • 收益同比比較（2022-2024 年）

主要企業簡介

• JBS SA（Brazil）
• Tyson Foods, Inc.（United States）
• Darling Ingredients Inc.（United States）
• Cargill, Inc.（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Bunge Limited（United States）
• Smithfield Foods（United States）
• Marfrig Global Foods（Brazil）
• BRF SA（Brazil）
• Danish Crown（Denmark）
• NH Foods Ltd.（Japan）
• Hormel Foods Corporation（United States）
• OSI Group（United States）
• Pilgrim's Pride Corporation（United States）
• Ten Kate Holdings（Netherlands）
• Sanimax（Canada）
• Saria Group（Germany）
• Baker Commodities, Inc.（United States）
• Colyer Fehr Tallow Pty Ltd.（Australia）
• York Foods Pty Ltd.（Australia）

結論和建議

Global Edible Animal Fat Market size was valued at USD 42.7 billion in 2023 and is poised to grow from USD 44.92 billion in 2024 to USD 67.39 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global market for edible animal fat is witnessing robust growth fueled by a rising interest in culinary traditions and natural cooking ingredients. As consumers increasingly seek clean-label and minimally processed foods, animal fats are gaining popularity as preferable alternatives to synthetic oils. The demand for authenticity and heritage in food aligns well with products like edible animal fats, benefiting from the artisan food movement that incorporates these fats in baking, pastries, and specialty items. Retail and restaurant sectors are responding by reintroducing animal fat-based products, appealing to nostalgia and evolving consumer tastes. Innovations in processing technologies, such as advanced rendering and enzymatic interesterification, are enhancing the quality, texture, and stability of animal fats, making them more appealing for food formulation and processing.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Animal Fat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Animal Fat Market Segments Analysis

Global Edible Animal Fat Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Tallow, Lard, Butter, Pork Fat, Beef Fat and Others. Based on Source, the market is segmented into Cattle, Pig, Poultry and Others. Based on Application, the market is segmented into Food Processing, Culinary Uses, Cosmetics, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Animal Fat Market

The global edible animal fat market is experiencing significant growth as consumers increasingly prefer natural, minimally processed cooking oils, such as tallow and lard, celebrated for their rich flavors and traditional roots. This growing demand for clean-label and heritage foods is driving food manufacturers to adapt by integrating these fats into a variety of culinary applications, including modern recipes and traditional dishes. The trend is particularly noticeable in sectors like bakery, meat processing, and regional cuisines, where the incorporation of these heritage fats reflects a broader consumer shift towards authenticity and quality in food choices.

Restraints in the Global Edible Animal Fat Market

The global edible animal fat market faces significant challenges stemming from concerns related to animal welfare and environmental ethics. Central to these issues are the greenhouse gas emissions, land use, and resource demands linked to meat production. Rising awareness among consumers and the influence of protest movements are prompting businesses to adopt more sustainable practices or explore plant-based alternatives. As a result, traditional sourcing patterns are becoming less distinct, leading to a deceleration in market growth within regions that prioritize environmental consciousness. This evolving landscape reflects a shift in consumer preferences toward greener solutions and a heightened focus on sustainability in the industry.

Market Trends of the Global Edible Animal Fat Market

The Global Edible Animal Fat market is witnessing a significant trend towards the adoption of advanced rendering and processing technologies, enhancing the quality, safety, and sustainability of edible fats. With innovations such as low-temperature rendering, advanced filtration, and automation, suppliers are able to produce cleaner, more stable fats with reduced impurity levels. This shift not only minimizes waste and improves efficiency but also supports the decoupled processing of value-added animal fats, driving product innovation and fostering environmental responsibility. As consumers become increasingly health-conscious and environmentally aware, these technological advancements are crucial for meeting market demands and promoting sustainable practices within the industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Edible Animal Fat Market Size by Type & CAGR (2025-2032)

• Market Overview
• Tallow
• Lard
• Butter
• Pork Fat
• Beef Fat
• Others

Global Edible Animal Fat Market Size by Source & CAGR (2025-2032)

• Market Overview
• Cattle
• Pig
• Poultry
• Others

Global Edible Animal Fat Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Processing
• Culinary Uses
• Cosmetics
• Animal Feed
• Others

Global Edible Animal Fat Market Size & CAGR (2025-2032)

• North America (Type, Source, Application)
  • US
  • Canada
• Europe (Type, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Smithfield Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NH Foods Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OSI Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pilgrim's Pride Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ten Kate Holdings (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sanimax (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saria Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Commodities, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Colyer Fehr Tallow Pty Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• York Foods Pty Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations