食品甜味劑市場規模、佔有率和成長分析(按類型、形式、應用、來源、最終用戶產業和地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1899818

食品甜味劑市場規模、佔有率和成長分析(按類型、形式、應用、來源、最終用戶產業和地區分類)-2026-2033年產業預測

Food Sweetener Market Size, Share, and Growth Analysis, By Type (Natural Sweeteners, Artificial Sweeteners), By Form (Liquid, Powder), By Application, By Source, By End User Industry, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 194 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球食品甜味劑市場規模將達到 269.8 億美元,到 2025 年將達到 285.4 億美元,到 2033 年將達到 448.1 億美元,預測期(2026-2033 年)的複合年成長率為 5.8%。

隨著消費者日益重視健康選擇,尤其是低熱量、天然來源的甜味劑,全球食品甜味劑市場正經歷顯著成長。人們對肥胖和糖尿病等與高糖攝取相關的健康問題的認知不斷提高,推動了傳統醣類消費的減少。食品和飲料生產商正積極響應這一需求,在其產品中添加甜菊糖、赤藻醣醇和羅漢果等替代甜味劑。此外,政府為解決與糖消費相關的公共衛生問題而製定的嚴格法規,包括糖稅和標籤強制令,正迫使企業重新設計產品,並進一步加速天然和人工甜味劑的普及。消費者偏好與監管壓力之間的這種協同作用,正在推動該領域的創新和投資。

推動全球食品甜味劑市場發展的因素

人們對生活型態相關健康問題(尤其是肥胖和糖尿病)的認知不斷提高,促使消費者減少糖的攝取。因此,對低熱量、天然甜味劑的需求日益成長。為了順應這一趨勢,生產商正在重新設計產品,以滿足注重健康的消費者的偏好,從而顯著增加了食品飲料行業中替代甜味劑的使用。這種變化不僅反映了消費習慣的改變,也代表著人們轉向更健康的飲食習慣的趨勢,促使甜味劑生產商不斷創新和調整。

全球食品甜味劑市場限制因素

全球食品甜味劑市場面臨嚴峻挑戰,人們對阿斯巴甜和糖精等人工甜味劑的擔憂日益加劇。儘管這些產品作為低熱量替代品頗具吸引力,但它們潛在的長期健康風險,包括與代謝紊亂和癌症的關聯,正受到密切關注。這些擔憂導致消費者猶豫不決,最終限制了市場的成長潛力。此外,各地對潔淨標示產品和天然成分的需求不斷成長,進一步加劇了這個問題,推動消費者逐漸拋棄合成甜味劑。隨著消費者越來越重視健康和保健,他們對這些甜味劑的抵觸情緒正成為市場發展的一大障礙。

全球食品甜味劑市場趨勢

全球食品甜味劑市場正呈現出顯著的「潔淨標示」趨勢,這主要受消費者對採用天然和低加工成分製成的產品需求所驅動。這一趨勢促使食品生產商不斷創新,開發植物來源和發酵衍生的甜味劑,不僅滿足消費者對更健康產品的偏好,也不含人工添加劑。對透明度和產品真實性的重視正在重塑產品配方和行銷策略,從而形成一個以提供更健康替代品為核心的競爭格局。消費者對潔淨標示產品的日益成長的需求,為市場的持續擴張和全球範圍內更多樣化的健康甜味劑解決方案的推出奠定了基礎。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 監管環境
  • 案例研究
  • 客戶和購買標準分析
  • 原料分析

全球食品甜味劑市場規模(按類型和複合年成長率分類)(2026-2033 年)

  • 天然甜味劑
  • 人工甜味劑
  • 糖醇
  • 其他

全球食品甜味劑市場規模(按類型和複合年成長率分類)(2026-2033 年)

  • 液體
  • 粉末
  • 顆粒狀

全球食品甜味劑市場規模(按應用及複合年成長率分類)(2026-2033 年)

  • 飲食
  • 製藥
  • 化妝品
  • 其他

全球食品甜味劑市場規模(按來源和複合年成長率分類)(2026-2033 年)

  • 植物來源
  • 合成
  • 動物源性

全球食品甜味劑市場規模(依終端使用者產業分類)及複合年成長率(2026-2033 年)

  • 烘焙和糖果甜點行業
  • 乳製品
  • 飲料
  • 製藥
  • 其他

全球食品甜味劑市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Ingredion Incorporated(US)
  • Cargill, Incorporated(US)
  • Tate & Lyle PLC(UK)
  • Archer Daniels Midland Company(US)
  • Sudzucker AG(Germany)
  • Roquette Freres(France)
  • Associated British Foods plc(UK)
  • Beneo GmbH(Germany)
  • The Hershey Company(US)
  • Kerry Group plc(Ireland)
  • Ajinomoto Co., Inc.(Japan)
  • Meiji Holdings Co., Ltd.(Japan)
  • Ingredion Deutschland GmbH(Germany)
  • PureCircle Ltd.(Malaysia)
  • CSM Bakery Solutions(Netherlands)
  • DuPont Nutrition & Biosciences(US)
  • Sudzucker Mannheim/Ochsenfurt AG(Germany)
  • Roquette America, Inc.(US)
  • Ingredion India Private Limited(India)
  • Fuji Oil Holdings Inc.(Japan)

結論與建議

簡介目錄
Product Code: SQMIG30D2068

Global Food Sweetener Market size was valued at USD 26.98 Billion in 2024 and is poised to grow from USD 28.54 Billion in 2025 to USD 44.81 Billion by 2033, growing at a CAGR of 5.8% during the forecast period (2026-2033).

The global food sweetener market is witnessing significant growth as consumers increasingly prioritize health-conscious choices, particularly opting for low-calorie and natural sweeteners. Rising awareness of health issues such as obesity and diabetes, linked to high sugar intake, is prompting a shift away from traditional sugars. Food and beverage manufacturers are responding to this demand by incorporating alternative sweeteners like stevia, erythritol, and monk fruit into their products. Additionally, stringent regulations imposed by governments aim to combat public health concerns associated with sugar consumption. These regulations, including taxes on sugar and labeling requirements, compel companies to reformulate products, further accelerating the adoption of both natural and artificial sweeteners. This confluence of consumer preferences and regulatory pressures is driving innovation and investment within the sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Sweetener market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Sweetener Market Segments Analysis

Global Food Sweetener Market is segmented by Type, Form, Application, Source, End User Industry and region. Based on Type, the market is segmented into Natural Sweeteners, Artificial Sweeteners, Sugar Alcohols and Others. Based on Form, the market is segmented into Liquid, Powder and Granulated. Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Cosmetics and Others. Based on Source, the market is segmented into Plant-based, Synthetic and Animal-based. Based on End User Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Beverages, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Sweetener Market

The rising awareness of health issues linked to lifestyle choices, particularly obesity and diabetes, is encouraging consumers to lower their sugar consumption. As a result, there is an increasing demand for low-calorie and natural sweeteners. In response to this trend, manufacturers are reformulating their products to meet the preferences of health-conscious consumers, leading to a notable rise in the use of alternative sweeteners within the food and beverage sector. This shift not only reflects changing consumer habits but also signifies a broader movement towards healthier eating practices, fostering innovation and adaptation among sweetener producers.

Restraints in the Global Food Sweetener Market

The Global Food Sweetener market encounters significant challenges due to increasing concerns surrounding artificial sweeteners such as aspartame and saccharin. Despite their attractions as low-calorie alternatives, these products are under scrutiny for potential long-term health risks, including associations with metabolic disorders and cancer. This apprehension fosters consumer hesitance, ultimately restricting the market's growth potential. Additionally, the rising demand for clean-label products and natural ingredients in various regions further exacerbates this issue, leading to a shift away from synthetic sweeteners. As consumers prioritize health and wellness, the reluctance to embrace such sweeteners presents a notable barrier in the marketplace.

Market Trends of the Global Food Sweetener Market

The Global Food Sweetener market is witnessing a significant trend towards clean-label sweeteners, driven by consumer demand for products made from natural and minimally processed ingredients. This shift is prompting food manufacturers to innovate by creating plant-based and fermentation-derived sweeteners that not only satisfy consumer preferences for health-conscious options but also eschew artificial additives. The emphasis on transparency and product authenticity is reshaping product formulations and marketing strategies, fostering a competitive landscape focused on delivering healthier alternatives. This growing inclination towards clean-label options is setting the stage for sustained market expansion and the introduction of diverse, health-oriented sweetening solutions worldwide.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Food Sweetener Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Natural Sweeteners
  • Artificial Sweeteners
  • Sugar Alcohols
  • Others

Global Food Sweetener Market Size by Form & CAGR (2026-2033)

  • Market Overview
  • Liquid
  • Powder
  • Granulated

Global Food Sweetener Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Others

Global Food Sweetener Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Plant-based
  • Synthetic
  • Animal-based

Global Food Sweetener Market Size by End User Industry & CAGR (2026-2033)

  • Market Overview
  • Bakery & Confectionery
  • Dairy Products
  • Beverages
  • Pharmaceuticals
  • Others

Global Food Sweetener Market Size & CAGR (2026-2033)

  • North America (Type, Form, Application, Source, End User Industry)
    • US
    • Canada
  • Europe (Type, Form, Application, Source, End User Industry)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Form, Application, Source, End User Industry)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Form, Application, Source, End User Industry)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Form, Application, Source, End User Industry)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Ingredion Incorporated (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (U.K.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Associated British Foods plc (U.K.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beneo GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hershey Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiji Holdings Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Deutschland GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PureCircle Ltd. (Malaysia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CSM Bakery Solutions (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont Nutrition & Biosciences (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker Mannheim/Ochsenfurt AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette America, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion India Private Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fuji Oil Holdings Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations