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市場調查報告書
商品編碼
1486794
全球食品甜味劑市場評估:依產品類型、通路、地區、機會、預測(2017-2031)Food Sweetener Market Assessment, By Product Type [Natural Sweeteners, Artificial Sweeteners], By Distribution Channel [Offline, Online], By Region, Opportunities and Forecast, 2017-2031F |
全球食品甜味劑市場規模預計將從 2023 年的 1,004.5 億美元增至 2031 年的 1,224.8 億美元,2024-2031 年預測期間複合年增長率為 2.51%。近年來市場呈現顯著成長,預計未來將維持穩定擴張速度。
食品甜味劑,也稱為替代甜味劑,是添加到食品和飲料中以增加甜味並增強產品口感的物質或添加劑。它們大致分為人工甜味劑和天然甜味劑。隨著飲食偏好轉向有機產品,甜菊和羅漢果等天然甜味劑越來越受歡迎。食品加工和配料配方的創新進步也推動了市場成長,使製造商能夠開發不同類型的甜味劑。這些甜味劑的多功能性擴大了它們的市場範圍,並被廣泛用於乳製品和烘焙產品、糖果和飲料等產品。此外,人們對替代甜味劑益處的認識不斷提高以及電子商務平台的擴展使得獲取和獲取各種甜味劑變得更加容易。此外,糖尿病和肥胖者對健康問題的認識不斷提高、可支配收入的增加以及食品和飲料行業的技術創新正在增加對天然甜味劑的需求,推動市場成長。
根據Indian Council of Medical Research Study on India Diabetes(ICMR INDIAB)2023年發佈的數據顯示,該國糖尿病盛行率已上升至1.01億人。
天然甜味劑擴大全球食品甜味劑市場佔有率
對天然甜味劑的需求增加源自於糖尿病患者和肥胖者對健康問題的認識。與人工甜味劑相比,人們更喜歡甜菊糖、蜂蜜和羅漢果萃取等天然甜味劑。隨著消費者的健康意識越來越強,他們正在尋找糖的健康替代品,既能提供甜味,又不會產生與精製糖相關的負面健康影響。
此外,與人造甜味劑相比,天然甜味劑可提供健康、正宗的風味。食品和飲料製造商正在響應這一需求,在其食品和飲料、糖果和烘焙食品系列中添加天然甜味劑,並越來越關注營養和健康。這項策略轉變凸顯了更乾淨、更透明的成分清單的更廣泛趨勢,並得到了消費者對天然、少加工產品的趨勢的支持。
例如,2023 年,Cargil推出了 EverSweet + ClearFlo 甜菊平台,該平台將甜菊甜味劑和其他天然香料結合在單一成分中,並因其在食品和農業進步方面的創新而贏得了Bronze Edison Award。這種組合可改善風味、增加配方中的溶解度並加快溶解速度。
可支配收入的增加和食品和飲料行業的創新推動了市場需求
隨著過去幾年可支配收入的增加,人們更願意投資具有健康益處和口味的產品。這包括偏好加糖以滿足口味的食品和飲料。此外,該行業的進步促使了新甜味劑的開發,以滿足不同的飲食需求和選擇,包括零熱量、天然和低熱量選擇。這些創新甜味劑解決了身心健康問題,同時為消費者提供了更多選擇。此外,食品科學和技術的創新使製造商能夠製造出幾乎與糖的質地和味道相似的甜味劑。因此,可支配收入的增加和當前的進步正在進一步推動消費需求的成長和市場的成長。
例如,2022 年 11 月,Tate & Lyle 推出了 ERYTESSE 赤藻醣醇,這是其甜味劑產品組合的新成員。它比蔗糖甜70%,零熱量,可用於飲料、乳製品、烘焙和糖果等多個類別。該產品有多種類別,如飲料、乳製品、烘焙食品和糖果。該產品的添加旨在擴大公司的能力,滿足消費者對更健康、低糖和低熱量產品的需求。
本報告研究分析了全球食品甜味劑市場,提供市場規模和預測、市場動態、主要參與者的現狀和前景等。
Global food sweetener market is projected to witness a CAGR of 2.51% during the forecast period 2024-2031, growing from USD 100.45 billion in 2023 to USD 122.48 billion in 2031. The market has experienced significant growth in recent years and is expected to maintain a strong pace of expansion in the coming years.
Food sweetener, also known as sugar substitute, is a substance or additive which is added to food or beverages to add flavors of sweetness to enhance the taste of the product. They are majorly bifurcated into two categories that are artificial sweeteners, and natural sweeteners. The popularity of natural sweeteners such as stevia and monk fruit are on rise, as dietary preferences shift towards organic products. Innovative advancements in food processing and formulation of ingredients also fuel the market growth, enabling manufactures to develop different varieties of sweetening solutions. Versatility of these sweeteners is used across a wide range of products including dairy and bakery items, confectionery, and beverages, broadening their market reach. Also, the increased awareness about the benefits of alternative sweeteners and expanding e-commerce platform enhancing the accessibility and availability of various sweeteners. In addition, the increasing demand for natural sweeteners arises from a growing consciousness on health issues among the diabetic and obese populations and rising disposable income and innovation in food and beverages industry drives the demand for sweeteners, boosting the market growth.
According to the Indian Council of Medical Research Study on India Diabetes (ICMR INDIAB) published in 2023, the prevalence of diabetes is rising up to 101 million in the country.
Natural Sweeteners to Gain Global Food Sweetener Market Share
The increasing demand for natural sweeteners arises from a growing awareness of health issues among the diabetic and obese populations. People prefer natural sweeteners over the artificial ones, such as stevia, honey, and monk fruit extract, due their lower impact on blood sugar level and numerous health benefits. Consumer seeks a healthy alternative to sugar which provides sweetness without any negative effects on health associated with refined sugar, as they become more health centered.
In addition, natural sweeteners offer wholesome and authentic flavors as compared to the artificial ones. Food and beverage manufacturers are reacting to this demand by adding natural sweeteners to collection of food and beverages, sweets, and baked goods, and progressively focusing on nutrition and wellness. The strategic shift reveals a broader trend towards cleaner and more transparent ingredient lists, supported by consumer inclinations for natural and minimally processed products.
For instance, in 2023, Cargil was recognized with a Bronze Edison award for its innovation in food and agricultural advancements by launching an EverSweet + ClearFlo Stevia Platform, which combined the stevia sweetener with other natural flavors in a single ingredient. The combination can offer flavor modification, improved solubility in formulations, and faster dissolution.
Rising Disposable Income and Innovation in Food and Beverage Industry Drives Market Demand
People are more likely willing to invest in products that provide health benefits, taste, and health benefits, as their disposable incomes have increased over the past years. It includes an inclination for food and beverages that are sweetened to their fondness. Furthermore, improvements in the industry have directed to the development of new sweeteners that tailor to various dietary needs and choices such as zero-calorie, natural, and low-calorie options. These innovative sweeteners tackle concerns about health and well-being as well as provide more options for the consumers. In addition, innovation in food science and technology have enabled manufacturers to create sweeteners that mimic the texture and taste of sugar almost at the same levels. Therefore, rising disposable income combined with current advancements further drives the rising consumer demand and market growth.
For instance, in November 2022, Tate & Lyle launched the ERYTESSE Erythritol, a new addition to their sweetener portfolio. It consists of 70% of the sweetness of sucrose with zero calories and can be used in several categories such as beverages, dairy, bakery, and confectionery. The addition aims to expand their capability to help consumers deliver on customer demand for healthier sugar and calorie reduced product.
Changing Consumer Lifestyles Shifting Market Trends for Food Sweeteners
There is a noted shift seen in the use of traditional sugar-added products towards healthier alternatives and dieting priorities, as individuals increasingly prioritize health and wellness. Consumers who previously focused on fat content are now looking to sugar reduction and changing lifestyles of consumers impacting sweetener choices in the food industry. The shift is driven by several factors, including concerns regarding fitness and other health conditions connected to excessive sugar consumption.
Furthermore, the busy fast-paced lifestyle of consumers raised the awareness of nutritional content and has led them to seek convenient options without compromising on taste. For achieving these changing choices, the food and sweetener industry has observed a surge in demand for low-calorie, natural, and alternative sweeteners. Also, there is a growing demand for clean label products, encouraging manufacturers to reformulate their offerings with healthier sweetening agents. Eventually changing consumer lifestyles drive the food sweetener market towards innovation and diversification, as companies strive to meet the evolving demands for healthier and more sustainable sweetening solutions.
According to an article published by Kerry Health and Nutrition Institute in February 2024, the need for sugar reduction has continued to grow. 79% of global consumers believe that food that contains less sugar is healthier than full sugar versions.
Asia-Pacific Dominates Global Food Sweetener Market
Asia-Pacific dominates the global food sweetener market share due to the growing consumption of natural sweeteners among the masses to cure the existence of diabetes and obesity. There is an increasing trend towards healthier eating habits and wellness, reassuring people to look for products that are perceived as healthier alternatives. Also, the region's vast population drives high demand for sweeteners in several food and beverage products, fostering market growth. Asia-Pacific countries, especially China and India, are the major producers of sweetening agents such as stevia and monk fruit, which also contributes to the region's dominance.
For instance, in September 2022, Cargil started its corn wet mill in Pandaan, Pasuruan, and Surbaya in Indonesia. The company claims that it benefits the local economy by generating employment and helps in the region's development. Also, the inauguration aims to meet the growing demand in starches, sweeteners, and feeds markets in Asia and Indonesia.
Future Market Scenario (2024 - 2031F)
Overcoming economic factors and environmental concerns related to sweeter production and waste management will help strengthen market growth.
Innovative application in nanotechnology for improved sweetener delivery systems drives the demand for food sweeteners in the market, ultimately driving the market growth.
Providing personalized sweetener solutions based on individuals' needs and choices and their health concerns will help drive market growth in upcoming years.
Key Players Landscape and Outlook
Continuous innovation characterizes the landscape of global food sweetener market, as these companies compete to outperform one another in terms taste and type. The market prognosis remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Food Sweetener manufacturers are concerned with supply chain resilience and industry giants dominate with their extensive product portfolios, innovation, and strong distribution networks with rising health consciousness, demand for natural sweeteners such as stevia t is increasing. The food sweetener market is driven by consumer preference for healthier alternatives and the food industry's focus on product reformulation to meet evolving dietary trends.
For instance, in April 2024, according to an article published by synbiobeta, Sweegen and Conagen partnered to launch a sweetener brazzein. This partnership aims to make progress in sweet proteins, shaping a new era in health-conscious sweetening solutions. Sweegen's acknowledged as safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) which marks a significant milestone.
For instance, in April 2023, Sweegen launched the sweetnesify flavor in sweetening agent collection. This launch aims to cater to the boundaries in creating better-for-you product improvement with registered new-to-the-world taste modulation flavors in its sweetensify collection.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.