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市場調查報告書
商品編碼
1899476
軟體動物市場規模、佔有率和成長分析(按類型、形態、通路和地區分類)-2026-2033年產業預測Molluscs Market Size, Share, and Growth Analysis, By Species (Crassostrea Molluscs, Ruditapes Philippinarum Molluscs), By Form (Frozen Molluscs, Canned Molluscs), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球軟體動物市場規模將達到 908.3 億美元,到 2025 年將達到 946.4 億美元,到 2033 年將達到 1315.3 億美元,預測期(2026-2033 年)的複合年成長率為 4.2%。
全球軟體動物市場正經歷顯著擴張,這主要得益於消費者對營養豐富、種類繁多的魚貝類日益成長的偏好。包括蛤蜊、牡蠣和魷魚在內的各種軟體動物,因其濃郁的風味和高蛋白質含量而備受青睞。消費者對永續魚貝類的需求持續成長,而水產養殖在提高生產效率和滿足這項需求方面發揮關鍵作用。隨著餐廳和零售商提供更多樣化的魚貝類選擇,市場迎合了注重健康的消費者對多樣化飲食的需求。此外,消費者對高蛋白飲食的日益青睞以及食用軟體動物的益處(例如低脂肪和富含必需營養素)也推動了市場成長。新鮮度、產品多樣性和便利性也促進了市場格局的變化,進一步強化了永續魚貝類的發展趨勢。
全球軟體動物市場促進因素
受人口成長和飲食習慣改變的推動,全球軟體動物市場正經歷顯著成長。隨著越來越多的人追求營養更豐富、種類更多樣化的食物,人們對魚貝類,尤其是軟體動物的興趣日益濃厚。這一趨勢在開發中國家的魚貝類消費量不斷成長,為市場擴張創造了巨大的機會。此外,人們對永續和健康飲食習慣的日益重視也進一步推動了對軟體動物產品的需求。隨著消費者對軟體動物營養價值的認知不斷提高,預計該市場在不久的將來將迎來顯著的發展和投資。
全球軟體動物市場限制因素
全球軟體動物市場面臨諸多限制因素,主要源自於水產養殖的高成本。設備、勞動力和土地等相關費用構成准入壁壘,尤其對於難以與大型企業競爭的小規模生產者而言更是如此。這些經濟壁壘會阻礙市場准入,最終限制軟體動物的整體供應。這可能導致難以滿足市場需求,並影響價格和供應。解決這些成本相關問題對於促進一個更具包容性和規模化的軟體動物產業至關重要,該產業應支持多樣化的水產養殖作業。
全球軟體動物市場趨勢
全球軟體動物市場正經歷顯著的永續性和可追溯性趨勢,這主要得益於消費者日益重視其水產品選擇對環境和倫理的影響。這種轉變促使生產者採用負責任的水產養殖技術,並尋求水產養殖管理委員會 (ASC) 和海洋管理委員會 (MSC) 等權威機構的認證。因此,市場正在不斷發展,以滿足消費者對既體現永續實踐,又能確保其食品來源和影響的軟體動物的需求。這一趨勢正在重塑行業標準,並推動水產養殖調查方法的創新。
Global Molluscs Market size was valued at USD 90.83 Billion in 2024 and is poised to grow from USD 94.64 Billion in 2025 to USD 131.53 Billion by 2033, growing at a CAGR of 4.2% during the forecast period (2026-2033).
The Global Molluscs Market is experiencing remarkable expansion driven by consumers' growing preference for nutritious and varied seafood options. Molluscs, encompassing an array of shellfish like clams, oysters, and squid, are cherished for their rich flavor and high protein content. The demand for sustainable seafood continues to rise, with aquaculture playing a pivotal role in enhancing production efficiency and meeting this need. As restaurants and retailers diversify their seafood offerings, the market caters to health-conscious consumers seeking culinary variety. Additionally, the increasing inclination towards protein-rich diets and the benefits associated with mollusc consumption, such as low-fat content and essential nutrients, are propelling market growth. Freshness, product diversity, and convenience further contribute to this evolving landscape, reinforcing the sustainable seafood trend.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Molluscs market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Molluscs Market Segments Analysis
Global Molluscs Market is segmented by Species, Form, Distribution Channel and region. Based on Species, the market is segmented into Crassostrea Molluscs, Ruditapes Philippinarum Molluscs, Scallop Molluscs and Others. Based on Form, the market is segmented into Frozen Molluscs and Canned Molluscs. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Online Channels and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Molluscs Market
The global molluscs market is experiencing significant growth driven by a rising population and evolving dietary preferences. As more people seek nutritious and diverse food options, the interest in seafood, particularly molluscs, is intensifying. This trend is especially pronounced in developing nations where seafood consumption is on the upswing, creating ample opportunities for market expansion. Additionally, the emphasis on sustainable and healthy eating habits further fuels the desire for molluscan products. As consumer awareness regarding the nutritional benefits of molluscs continues to grow, the market is poised for substantial development and investment in the foreseeable future.
Restraints in the Global Molluscs Market
The global molluscs market faces significant restraints primarily attributed to the high costs associated with mollusc farming. Expenses related to equipment, labor, and land can be prohibitive, especially for small-scale farmers who may struggle to compete with larger operations. This financial barrier can hinder their ability to enter the market, ultimately constraining the overall supply of molluscs. As a result, the market may experience challenges in meeting consumer demand, potentially affecting pricing and availability. Addressing these cost-related issues is crucial for fostering a more inclusive and expansive molluscs industry that supports diverse farming ventures.
Market Trends of the Global Molluscs Market
The Global Molluscs market is witnessing a pronounced trend towards sustainability and traceability, as consumers increasingly prioritize the environmental and ethical implications of their seafood choices. This shift is motivating producers to adopt responsible farming techniques and secure certifications from recognized organizations like the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC). As a result, the market is evolving to meet the demand for molluscs that not only demonstrate sustainable practices but also provide consumers with assurance regarding the sourcing and impact of their food. Consequently, this trend is reshaping industry standards and fostering innovation in aquaculture methodologies.