植物來源鮮市場規模、佔有率及成長分析(依消費者、產品、成分、通路及地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1899316

植物來源鮮市場規模、佔有率及成長分析(依消費者、產品、成分、通路及地區分類)-2026-2033年產業預測

Plant-Based Seafood Market Size, Share, and Growth Analysis, By Consumer (Omnivore, Flexitarian), By Product (Fish Products, Prawns and Shrimp Products), By Source, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 242 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球植物來源海鮮市場規模將達到 8,068 萬美元,到 2025 年將成長至 1.1481 億美元,到 2033 年將成長至 19.3023 億美元,在預測期(2026-2033 年)內複合成長率 42.3%。

隨著消費者日益尋求健康、無負擔的傳統海鮮替代品,全球植物植物來源鮮市場正經歷顯著成長。這些創新產品提供不含汞的必需蛋白質來源,同時解決了過度捕撈及其對海洋生態系統影響的問題。植物來源鮮不僅緩解了日益減少的魚類資源的壓力,還有助於減少與捕撈活動相關的環境問題,例如塑膠污染和溫室氣體排放。此外,隨著生活節奏加快以及消費者對便利、經濟實惠且保存期限長的食品需求不斷成長,植物來源植物來源有效地滿足了這些需求。植物性海鮮兼具健康、永續性和便利的特點,使其成為市場的主要參與者,並推動了其在不同人群中的成長和吸引力。

推動全球植物來源海鮮市場發展的因素

素食主義的日益普及是推動全球植物來源海鮮市場成長的主要因素。在健康意識不斷增強和對更高生活水準的追求的推動下,相當一部分人正在選擇素食生活方式。同時,人們對環境永續性和動物福利的關注度也在不斷提高。由於過度捕撈及其對海洋生態系統的影響日益受到關注,消費者正在積極尋求永續的替代品。因此,這種轉向植物來源食品的集體趨勢不僅反映了個人對健康的選擇,也體現了保護地球及其生物的承諾,從而促進了植物來源魚貝類產品的擴張。

全球植物來源海鮮市場面臨的限制因素

全球植物來源鮮市場面臨潛在的營養不足挑戰。與傳統海鮮不同,植物來源替代品可能缺乏必需維生素、蛋白質,尤其是關鍵胺基酸,而這些營養素對消費者的飲食需求至關重要。這種不足可能導致某些維生素、礦物質和膳食纖維的缺乏,而這些營養素通常在新鮮海鮮中含量豐富。此外,消費者對植物來源產品的新鮮度和整體品質的擔憂也可能進一步阻礙其接受度和市場擴張。因此,這些營養和品質方面的挑戰可能會對植物來源鮮產業的成長構成重大阻礙因素。

全球植物來源鮮市場趨勢

全球植物來源海鮮市場正呈現出顯著的創新和社區參與趨勢,各公司致力於提供能夠媲美傳統海鮮口感和質地的產品。隨著健康和環境問題日益受到關注,這些公司專注於透過推廣永續的替代品來提升消費者的整體體驗,以滿足不斷變化的飲食偏好。餐飲服務業對植物性蛋白質需求的快速成長反映了消費者對多樣化、創新替代品的日益成長的需求,這使得植物性海鮮品類成為食品行業中一個充滿活力、蓄勢待發的細分領域。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

全球植物來源海鮮市場規模(依消費者分類)及複合年成長率(2026-2033 年)

  • 雜食動物
  • 彈性素食主義
  • 素食
  • 純素食

全球植物來源海鮮市場規模(依產品分類)及複合年成長率(2026-2033 年)

  • 魚產品
    • 漢堡肉餅
    • 魚片
    • 塊狀物和薯片
    • 炸肉排
    • 嫩指
    • 其他
  • 蝦子及蝦製品
  • 蟹製品

全球植物來源海鮮市場規模(依來源及複合年成長率分類)(2026-2033 年)

  • 大豆
  • 小麥
  • 豌豆
  • 菜籽
  • 扁豆
  • 其他

全球植物來源海鮮市場規模(依通路分類)及複合年成長率(2026-2033 年)

  • 超級市場和大賣場
  • 專賣店
  • HoReCa
  • 便利商店
  • 線上銷售

全球植物來源鮮市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • MorningStar Farms(USA)
  • New Wave Foods(USA)
  • Sophie's Kitchen(USA)
  • Ocean Hugger Foods(USA)
  • The Plant Based Seafood Co.(USA)
  • Current Foods(USA)
  • Hooked Foods(Sweden)
  • Impossible Foods Inc.(USA)
  • Beyond Meat(USA)
  • OmniFoods(Hong Kong)
  • PURIS Foods(USA)
  • Ingredion Incorporated(USA)
  • Roquette Freres SA(France)
  • Atlantic Natural Foods(USA)
  • Bonsan(Germany)
  • SoFine Foods BV(Netherlands)
  • Tofuna Fysh(USA)

結論與建議

簡介目錄
Product Code: SQMIG30H2085

Global Plant-Based Seafood Market size was valued at USD 80.68 Million in 2024 and is poised to grow from USD 114.81 Million in 2025 to USD 1930.23 Million by 2033, growing at a CAGR of 42.3% during the forecast period (2026-2033).

The global market for plant-based seafood is experiencing significant growth as consumers increasingly seek healthy, guilt-free alternatives to traditional seafood. These innovative products offer a mercury-free source of essential proteins while addressing concerns related to overfishing and its impact on marine ecosystems. Plant-based seafood not only alleviates pressure on depleting fish stocks but also mitigates environmental issues associated with fishing practices, such as plastic pollution and greenhouse gas emissions. Additionally, with busy lifestyles and a growing need for convenient, affordable, and non-perishable food options, plant-based seafood meets consumer demands effectively. This convergence of health, sustainability, and convenience positions plant-based seafood as a key player in the market, driving its expansion and appeal among diverse demographics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Seafood Market Segments Analysis

Global Plant-Based Seafood Market is segmented by Consumer, Product, Source, Distribution Channel and region. Based on Consumer, the market is segmented into Omnivore, Flexitarian, Vegetarian and Vegan. Based on Product, the market is segmented into Fish Products, Prawns and Shrimp Products and Crab Products. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Lentil and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, HoReCa, Convenience Stores and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Seafood Market

The increasing popularity of veganism is a key driver of growth in the global plant-based seafood market. A significant portion of the population is adopting vegan lifestyles, influenced by heightened health awareness and a desire for improved living standards. This shift is accompanied by a growing consciousness regarding environmental sustainability and animal welfare. As concerns regarding overfishing and its effects on marine ecosystems become more pronounced, consumers are actively seeking sustainable alternatives. Consequently, this collective movement towards plant-based options not only reflects personal health choices but also emphasizes a commitment to protecting the planet and its inhabitants, thereby supporting the expansion of plant-based seafood products.

Restraints in the Global Plant-Based Seafood Market

The global plant-based seafood market faces challenges due to potential nutritional deficiencies. Unlike traditional seafood, plant-based alternatives may lack essential vitamins and proteins, including crucial amino acids that are vital for the consumer's dietary needs. This shortcoming can lead to gaps in specific vitamins, minerals, and fibers, which are typically abundant in fresh seafood. Additionally, concerns regarding the freshness and overall quality of plant-based options could further hinder consumer acceptance and market expansion. As a result, these nutritional and quality-related issues could pose significant restraints on the growth of the plant-based seafood industry.

Market Trends of the Global Plant-Based Seafood Market

The Global Plant-Based Seafood market is witnessing a significant trend towards innovation and community engagement, with companies striving to deliver products that replicate the taste and texture of traditional seafood. As health and environmental concerns take center stage, these firms are focused on enhancing the overall consumer experience by promoting sustainable alternatives that cater to evolving dietary preferences. The surge in demand for plant-based proteins within food service establishments reflects a growing appetite for diverse and cutting-edge alternatives, positioning the plant-based seafood category as a dynamic segment poised for rapid expansion in the food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Plant-Based Seafood Market Size by Consumer & CAGR (2026-2033)

  • Market Overview
  • Omnivore
  • Flexitarian
  • Vegetarian
  • Vegan

Global Plant-Based Seafood Market Size by Product & CAGR (2026-2033)

  • Market Overview
  • Fish Products
    • Burger Patty
    • Fillets
    • Chunks and Tips
    • Cutlet
    • Tenders and Fingers
    • Others
  • Prawns and Shrimp Products
  • Crab Products

Global Plant-Based Seafood Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Soy
  • Wheat
  • Pea
  • Canola
  • Lentil
  • Others

Global Plant-Based Seafood Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets and Hypermarkets
  • Specialty Stores
  • HoReCa
  • Convenience Stores
  • Online Sales

Global Plant-Based Seafood Market Size & CAGR (2026-2033)

  • North America (Consumer, Product, Source, Distribution Channel)
    • US
    • Canada
  • Europe (Consumer, Product, Source, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Consumer, Product, Source, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Consumer, Product, Source, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Consumer, Product, Source, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • MorningStar Farms (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • New Wave Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sophie's Kitchen (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ocean Hugger Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Plant Based Seafood Co. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Current Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hooked Foods (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beyond Meat (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • OmniFoods (Hong Kong)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PURIS Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Atlantic Natural Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bonsan (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SoFine Foods BV (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofuna Fysh (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations