查看購物車
  • Simplified Chinese
  • English
  • Japanese
莫札瑞拉起司市場規模、佔有率和成長分析（按來源、產品形式、類型、生產流程、應用、通路和地區分類）—2026-2033年產業預測
市場調查報告書
商品編碼
1899307

莫札瑞拉起司市場規模、佔有率和成長分析（按來源、產品形式、類型、生產流程、應用、通路和地區分類）—2026-2033年產業預測

Mozzarella Cheese Market Size, Share, and Growth Analysis, By Source (Cattle Milk, Goat Milk), By Product Form (Blocks, Cubes), By Type, By Process, By Application, By Distribution Channel, By Region - Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年，莫札瑞拉起司市場規模將達到 452.2 億美元，到 2025 年將成長至 483.4 億美元，到 2033 年將成長至 824.4 億美元，在預測期（2026-2033 年）內複合年成長率為 6.9%。

莫札瑞拉起司市場是全球乳製品產業中一個充滿活力的細分市場，其溫和細膩的口感深受廣大消費者的喜愛。它在義大利美食中扮演著重要角色，例如披薩、卡普雷塞沙拉和義式麵食，因此在家庭、咖啡館和餐廳中廣泛應用。披薩作為一種快餐食品的流行，也帶動了莫札瑞拉起司的需求成長，因為它易於融化，且能形成金黃色的酥脆外皮。此外，已調理食品和簡便食品的普及也促進了需求的激增。隨著人們飲食結構向高蛋白和健康飲食轉變，莫札瑞拉起司的營養價值進一步提升了其吸引力。此外，國際貿易以及手工和有機起司的湧現，尤其是在新興市場，也為馬蘇里拉起司市場帶來了成長機會。

莫札瑞拉起司市場促進因素

受生活方式和飲食習慣變化的推動，消費者對碎馬蘇里拉起司和預包裝莫札瑞拉起司的需求顯著成長，這莫札瑞拉起司市場產生了重大影響。隨著消費者越來越追求便利的用餐方式，他們也越來越傾向於選擇含有莫札瑞拉起司的即食和冷凍食品。這一趨勢反映了人們對快速便捷餐食的普遍偏好，並凸顯了能夠適應繁忙日程的多功能起司產品的重要性。因此，透過滿足消費者在烹飪過程中對便利性和美味的日益成長的偏好，市場有望實現成長。

莫札瑞拉起司市場限制

由於無乳製品和植物來源替代品的日益普及，莫札瑞拉起司市場面臨嚴峻的挑戰。隨著消費者健康和環保意識的增強，對非乳製品的需求正在迅速成長。這種偏好的轉變給包括莫札瑞拉起司在內的傳統乳製品帶來了激烈的競爭。隨著植物來源替代品在各個年齡層中越來越受歡迎，莫札瑞拉起司市場的成長潛力可能會受到阻礙。因此，傳統生產商可能需要重新思考其策略，以適應不斷變化的市場環境，並在消費者對創新起司替代品日益成長的需求中保持競爭力，從而滿足不斷變化的飲食習慣。

莫札瑞拉起司市場趨勢

隨著消費者越來越傾向於選擇更健康、更永續的飲食方式，植物來源替代品的日益普及正對莫札瑞拉起司市場產生越來越大的影響。為了因應這一轉變，生產商正致力於開發和拓展其純素莫札瑞拉起司產品線，使用葵花籽油、椰子油、堅果和大豆等植物性原料。這一趨勢不僅滿足了日益成長的純素食和無乳製品消費者的需求，也與更廣泛的食品永續性和健康趨勢相契合。因此，對植物來源莫札瑞拉起司的需求正在迅速成長，並重塑著起司產業。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數（2025）
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

全球莫札瑞拉起司市場規模（按來源和複合年成長率分類）（2026-2033 年）

  • 牛奶
  • 羊奶
  • 羊奶

全球莫札瑞拉起司市場規模（按產品類型分類）及複合年成長率（2026-2033 年）

  • 堵塞
  • 立方體
  • 片
  • 撒播和噴灑類型

全球莫札瑞拉起司市場規模（按類型分類）及複合年成長率（2026-2033 年）

  • 莫札瑞拉起司
  • 低脂莫札瑞拉起司
  • 低鈉莫札瑞拉起司

全球莫札瑞拉起司市場規模（按加工工藝和複合年成長率分類）（2026-2033 年）

  • 自然的
  • 加工

全球莫札瑞拉起司市場規模（按應用領域分類）及複合年成長率（2026-2033 年）

  • 麵包店
  • 醬汁和蘸料
  • 甜鹹鹹味零食

全球莫札瑞拉起司市場規模（按分銷管道分類）及複合年成長率（2026-2033 年）

  • 超級市場/大賣場
  • 便利商店
  • 專賣店
  • 線上零售

全球莫札瑞拉起司市場規模及複合年成長率（2026-2033）

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位（2025 年）
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析（2025 年）
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • The Kraft Heinz Company（US）
  • Fonterra Co-operative Group Limited（New Zealand）
  • Groupe Lactalis（France）
  • Grande Cheese Company（US）
  • Arla Foods（Denmark）
  • Saputo Inc.（Canada）
  • Leprino Foods Company（US）
  • Galbani（Italy）
  • Sargento Foods Inc.（US）
  • BelGioioso Cheese（US）
  • Granarolo SpA（Italy）
  • Nestle（Switzerland）
  • Danone（France）
  • Parmalat（Italy）
  • Muller（Germany）
  • FrieslandCampina（Netherlands）
  • Lactalis Group（France）
  • Emmi Group（Switzerland）
  • Bega Cheese（Australia）
  • Organic Valley（US）

結論與建議

簡介目錄
Product Code: SQMIG30I2332

Mozzarella Cheese Market size was valued at USD 45.22 Billion in 2024 and is poised to grow from USD 48.34 Billion in 2025 to USD 82.44 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The mozzarella cheese market is a dynamic segment within the global dairy industry, driven by its mild, creamy flavor that appeals to a broad consumer base. Its integral role in Italian cuisine-featured in dishes like pizza, caprese salads, and pasta-fuels its widespread use in homes, cafes, and restaurants. Pizza's status as a popular fast food enhances demand for mozzarella due to its meltability and ability to create a golden crust. The surge in demand is also linked to the rise of ready-to-eat meals and convenience foods. With a shift toward protein-rich diets and health-conscious choices, mozzarella's nutritional benefits further boost its appeal. Additionally, global trade and the emergence of artisanal and organic cheese options present opportunities for growth, particularly in emerging markets.

Top-down and bottom-up approaches were used to estimate and validate the size of the Mozzarella Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Mozzarella Cheese Market Segments Analysis

Global Mozzarella Cheese Market is segmented by Source, Product Form, Type, Process, Application, Distribution Channel and region. Based on Source, the market is segmented into Cattle Milk, Goat Milk and Sheep Milk. Based on Product Form, the market is segmented into Blocks, Cubes, Slices and Spreads & Spray. Based on Type, the market is segmented into Mozzarella, Reduced-fat Mozzarella and Reduced-sodium Mozzarella. Based on Process, the market is segmented into Natural and Processed. Based on Application, the market is segmented into Bakery, Sauces & Dips and Sweet & Savoury Snack. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Mozzarella Cheese Market

The Mozzarella Cheese market is significantly influenced by the rising demand for shredded and pre-packaged mozzarella cheese, driven by evolving lifestyles and shifting eating habits. As consumers increasingly seek convenience in their meal choices, there is a growing preference for ready-to-eat and frozen food products that incorporate mozzarella cheese. This trend reflects a broader movement towards quick, accessible dining options, highlighting the need for versatile cheese products that accommodate busy schedules. Consequently, the market is poised for growth as it caters to these changing consumer preferences, emphasizing convenience and flavor in meal preparation.

Restraints in the Mozzarella Cheese Market

The mozzarella cheese market is encountering significant challenges due to the rising popularity of dairy-free and plant-based alternatives. As consumers become more health-conscious and environmentally aware, the demand for non-dairy options is rapidly increasing. This shift in consumer preferences is creating intense competition for traditional dairy products, including mozzarella. As plant-based alternatives gain traction among various demographics, the growth potential for the mozzarella market may be hindered. Consequently, traditional producers must adapt to the evolving landscape, potentially reevaluating their strategies to remain competitive amidst the burgeoning demand for innovative cheese substitutes that cater to changing dietary preferences.

Market Trends of the Mozzarella Cheese Market

The Mozzarella Cheese market is increasingly influenced by the rising popularity of plant-based alternatives as consumers gravitate towards healthier and more sustainable dietary options. This shift is prompting manufacturers to innovate and expand their product offerings with vegan mozzarella alternatives derived from plant-based ingredients like sunflower and coconut oil, as well as nuts and soy. These developments not only cater to the growing demographic of vegan and dairy-free consumers but also align with broader trends in food sustainability and health consciousness. As a result, the demand for plant-based mozzarella is rapidly increasing, reshaping the dynamics of the cheese industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Mozzarella Cheese Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Cattle Milk
  • Goat Milk
  • Sheep Milk

Global Mozzarella Cheese Market Size by Product Form & CAGR (2026-2033)

  • Market Overview
  • Blocks
  • Cubes
  • Slices
  • Spreads & Spray

Global Mozzarella Cheese Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Mozzarella
  • Reduced-fat Mozzarella
  • Reduced-sodium Mozzarella

Global Mozzarella Cheese Market Size by Process & CAGR (2026-2033)

  • Market Overview
  • Natural
  • Processed

Global Mozzarella Cheese Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Bakery
  • Sauces & Dips
  • Sweet & Savoury Snack

Global Mozzarella Cheese Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

Global Mozzarella Cheese Market Size & CAGR (2026-2033)

  • North America (Source, Product Form, Type, Process, Application, Distribution Channel)
    • US
    • Canada
  • Europe (Source, Product Form, Type, Process, Application, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Product Form, Type, Process, Application, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Product Form, Type, Process, Application, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Product Form, Type, Process, Application, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • The Kraft Heinz Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Groupe Lactalis (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grande Cheese Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Saputo Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leprino Foods Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Galbani (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sargento Foods Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BelGioioso Cheese (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Granarolo S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Parmalat (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Muller (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lactalis Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emmi Group (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bega Cheese (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Organic Valley (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations