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市場調查報告書
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1627704

全球莫札瑞拉起司市場：預測（2025-2030 年）

Global Mozzarella Cheese Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預測期內，莫札瑞拉起司市場預計將以 5.38% 的年複合成長率成長，到 2025 年達到 200.94 億美元，到 2030 年達到 261.1 億美元。

莫札瑞拉起司是一種義大利起司產品，採用義大利水牛奶透過義式麵食片法製成。乳酪的顏色通常是白色，但可能因動物的飲食和產奶量而有所不同。這種起司水分含量高，因此通常在製作後的第二天食用。它可以在真空包裝中保存相當長一段時間。多種莫札瑞拉起司用於製作各種披薩和義式麵食麵食，並經常與羅勒和番茄片一起食用。多年來它有過幾次變化。其中一種是低水分莫札瑞拉起司，專門用於披薩。由於半乳糖含量低，這種類型在食品服務業中被廣泛使用。

消費者偏好在披薩上加入適量或少量的起司釀造，這導致他們採用不同類型的莫札瑞拉起司。

在義大利，水牛奶被用來製作莫札瑞拉起司。大部分莫札瑞拉起司都是由水牛奶製成的，而水牛奶僅在某些國家核准。這種起司的意義比使用半凝乳製成的莫札瑞拉起司和其他非義大利切達起司更大。這種起司可以用牛起司、羊起司甚至山羊起司製成，其中山羊起司越來越受歡迎，因為它比牛更容易消化。然而，山羊乳酪是一種相對較新的乳酪製作方法，目前生產這種乳酪的製造商並不多。

用牛製成的莫札瑞拉起司比用水牛奶製成的馬蘇里拉起司便宜。領先的公司正在開發清潔、健康和營養的莫札瑞拉起司產品，植物起司正在市場上創造巨大的需求。公司和新興企業在市場成長中發揮著至關重要的作用。

莫札瑞拉起司司市場促進因素

  • 預計披薩中莫札瑞拉起司的使用量將不斷增加，從而推動莫札瑞拉起司市場的擴張。

披薩起司正在推動市場成長，披薩起司有幾種類型和品種。其中包括改良和加工過的莫札瑞拉起司，以及其變種。一般來說，披薩使用的起司大多是莫札瑞拉起司，由於披薩在世界各地廣受歡迎，這很可能對市場產生正面影響。根據國際食品和烹飪字典，披薩起司與用牛奶製成的莫札瑞拉起司類似。這是一種軟凝乳乳酪。低水分莫札瑞拉起司廣泛用於製作披薩起司。起司通常以塊狀出售，但也可以切成薄片或顆粒狀用於其他類型的菜餚。

低水分莫札瑞拉起司的優點是更容易磨碎、質地更堅實、融化得更好、褐色程度更好。它也不太可能變質。莫札瑞拉起司是世界上最受歡迎、使用最廣泛的披薩起司。在美國，30%的產品（包括披薩起司）都是用莫札瑞拉起司起司製成的。各種公司、製造商和食品連鎖店正在試驗和開發創新、新穎的披薩起司產品，以供餐飲業使用。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛用戶：對於新興企業、科學研究機構、顧問公司、中小企業和大型企業來說都是有益且具成本效益的。

公司使用我們的報告有何目的？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的歷史資料與預測
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 細分和區域分析，包括收益成長和預測國家
  • 公司概況（包括主要趨勢）

莫札瑞拉起司市場細分與分析如下：

按類型

  • 新鮮莫札瑞拉起司
  • 加工莫札瑞拉起司

依產品類型

  • 噴
  • 方塊
  • 傳播
  • 片

按最終用戶

  • 飯店和餐廳
  • 適合家庭使用
  • 食品和飲料

按分銷管道

  • 離線
  • 超級市場
  • 大賣場
  • 其他
  • 線上

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 其他
  • 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國
  • 其他
  • 亞太地區
  • 中國
  • 日本
  • 澳洲
  • 印度
  • 韓國
  • 印尼
  • 越南
  • 其他

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第 5 章 全球莫札瑞拉起司市場（按類型）

  • 介紹
  • 新鮮莫札瑞拉起司
  • 加工莫札瑞拉起司

第 6 章 全球莫札瑞拉起司市場（依產品類型）

  • 介紹
  • 噴
  • 積木和立方體
  • 傳播
  • 片

第 7 章 全球莫札瑞拉起司市場（按最終用戶）

  • 介紹
  • 飯店和餐廳
  • 適合家庭使用
  • 食品和飲料

第 8 章 全球莫札瑞拉起司市場按分銷管道分類

  • 介紹
  • 離線
    • 超級市場
    • 大賣場
    • 其他
  • 線上

第 9 章 全球莫札瑞拉起司市場（按地區）

  • 介紹
  • 北美洲
    • 按類型
    • 依產品類型
    • 按最終用戶
    • 按分銷管道
    • 按國家
  • 南美洲
    • 按類型
    • 依產品類型
    • 按最終用戶
    • 按分銷管道
    • 按國家
  • 歐洲
    • 按類型
    • 依產品類型
    • 按最終用戶
    • 按分銷管道
    • 按國家
  • 中東和非洲
    • 按類型
    • 依產品類型
    • 按最終用戶
    • 按分銷管道
    • 按國家
  • 亞太地區
    • 按類型
    • 依產品類型
    • 按最終用戶
    • 按分銷管道
    • 按國家

第10章 競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第11章 公司簡介

  • Antonio Mozzarella Factory Inc
  • Boar's Head
  • BelGioioso Cheese
  • Kraft Foods
  • Perfect Italiano
  • Grande Cheese Company
  • Groupe Lactalis
  • Leprino Foods Company
  • Saputo Cheese USA Inc
  • Arla Foods amba
簡介目錄
Product Code: KSI061613984

The global mozzarella cheese market is expected to grow at a compound annual growth rate of 5.38% over the forecast period to reach a market size of US$26.110 billion in 2030, up from US$20.094 billion in 2025.

Mozzarella Cheese is an Italian cheese product produced from Italian buffalo's milk using the pasta filet method. The color of the cheese is usually white but may vary according to the animal's diet and the output of the milk. The cheese has a higher moisture content, and because of that, it is usually served the day after it is made. It can be kept in vacuum-sealed packages for a significant amount of time. Several types of mozzarella cheese are used for various kinds of pizza and pasta dishes, and it is also used or served with basil and sliced tomatoes. Several variants of the cheese have been formulated over time. One of them is low-moisture mozzarella cheese, which is used especially on pizza. This variant type is widely used in the food service industry because of its minimum galactose content.

Consumer preference toward moderate or minimum brewing for cheese on pizza has led to the adoption of different types of mozzarella cheese variants.

In Italy, the buffalo milk is used to prepare the mozzarella cheese. Most of the prepared or made mozzarella cheese is from approved buffalo milk and only in certain countries. The cheese's significance is greater than the mozzarella, which uses semi-coagulated milk and other nonitalian cheddars. These types of cheeses can also be produced using cow's cheese, sheep's cheese, and even goat's cheese, with the goat cheese variety gaining popularity since it's easier to digest than cow's milk. However, it is a relatively new approach to cheese production and currently does not have many manufacturers.

Mozzarella made from cow's milk is cheaper than the one made from buffalo milk. Major companies have been developing clean, healthy, and nutritious mozzarella cheese products, with plant-based cheese generating significant demand in the market. The companies and startups have been playing an imperative role in the growth of the market.

Global Mozzarella Cheese Market Drivers

  • An increased use of mozzarella cheese in pizza is expected to propel the global mozzarella cheese market expansion.

Pizza cheese will drive market growth. Several varieties and types of cheese are manufactured, especially for pizza use. These include modified and processed mozzarella cheeses and variants. Most of the content in pizza cheese is typically mozzarella, which will have a positive market impact because pizza is widely popular worldwide. The International Dictionary of Food and Cooking states that pizza cheese resembles mozzarella made from cow's milk. It is a soft-spun curd cheese. Low-moisture mozzarella cheese is widely used to produce pizza cheese. Cheese is usually available in blocks, and it can be sliced or made into granules for use in other types of food dishes.

The advantage of lower moisture mozzarella is that it is easier to grate, has a firm texture, and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of products are made of mozzarella-type cheeses, including pizza cheeses. Various companies, manufacturers, and food chains have been experimenting and developing innovative and novel pizza cheese products for their use in the food service industry.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Mozzarella Cheese Market is segmented and analyzed as below:

By Type

  • Fresh Mozzarella Cheese
  • Processed Mozzarella Cheese

By Product Form

  • Spray
  • Blocks and Cubes
  • Spread
  • Slice

By End-User

  • Hotels and restaurants
  • Household
  • Food & Beverage Industry

By Distribution Channel

  • Offline
  • Supermarkets
  • Hypermarkets
  • Others
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • South Africa
  • United Arab Emirates
  • Others
  • Asia Pacific
  • China
  • Japan
  • Australia
  • India
  • South Korea
  • Indonesia
  • Vietnam
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL MOZZARELLA CHEESE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Fresh Mozzarella Cheese
  • 5.3. Processed Mozzarella Cheese

6. GLOBAL MOZZARELLA CHEESE MARKET BY PRODUCT FORM

  • 6.1. Introduction
  • 6.2. Spray
  • 6.3. Blocks and Cubes
  • 6.4. Spread
  • 6.5. Slice

7. GLOBAL MOZZARELLA CHEESE MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Hotels and restaurants
  • 7.3. Household
  • 7.4. Food & Beverage Industry

8. GLOBAL MOZZARELLA CHEESE MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Offline
    • 8.2.1. Supermarkets
    • 8.2.2. Hypermarkets
    • 8.2.3. Others
  • 8.3. Online

9. GLOBAL MOZZARELLA CHEESE MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.1. North America
    • 9.1.1. By Type
    • 9.1.2. By Product Form
    • 9.1.3. By End-User
    • 9.1.4. By Distribution Channel
    • 9.1.5. By Country
      • 9.1.5.1. United States
      • 9.1.5.2. Canada
      • 9.1.5.3. Mexico
  • 9.2. South America
    • 9.2.1. By Type
    • 9.2.2. By Product Form
    • 9.2.3. By End-User
    • 9.2.4. By Distribution Channel
    • 9.2.5. By Country
      • 9.2.5.1. Brazil
      • 9.2.5.2. Argentina
      • 9.2.5.3. Others
  • 9.3. Europe
    • 9.3.1. By Type
    • 9.3.2. By Product Form
    • 9.3.3. By End-User
    • 9.3.4. By Distribution Channel
    • 9.3.5. By Country
      • 9.3.5.1. United Kingdom
      • 9.3.5.2. Germany
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Others
  • 9.4. Middle East and Africa
    • 9.4.1. By Type
    • 9.4.2. By Product Form
    • 9.4.3. By End-User
    • 9.4.4. By Distribution Channel
    • 9.4.5. By Country
      • 9.4.5.1. Saudi Arabia
      • 9.4.5.2. United Arab Emirates
      • 9.4.5.3. Others
  • 9.5. Asia Pacific
    • 9.5.1. By Type
    • 9.5.2. By Product Form
    • 9.5.3. By End-User
    • 9.5.4. By Distribution Channel
    • 9.5.5. By Country
      • 9.5.5.1. China
      • 9.5.5.2. Japan
      • 9.5.5.3. Australia
      • 9.5.5.4. India
      • 9.5.5.5. South Korea
      • 9.5.5.6. Indonesia
      • 9.5.5.7. Vietnam
      • 9.5.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Antonio Mozzarella Factory Inc
  • 11.2. Boar's Head
  • 11.3. BelGioioso Cheese
  • 11.4. Kraft Foods
  • 11.5. Perfect Italiano
  • 11.6. Grande Cheese Company
  • 11.7. Groupe Lactalis
  • 11.8. Leprino Foods Company
  • 11.9. Saputo Cheese USA Inc
  • 11.10. Arla Foods amba