煙燻鮭魚市場規模、佔有率和成長分析（按類型、等級、品種、形態、包裝、應用、最終用途和地區分類）－2026-2033年產業預測

預計到 2024 年，全球煙燻鮭魚市場規模將達到 52.7 億美元，到 2025 年將達到 55.6 億美元，到 2033 年將達到 86 億美元，預測期（2026-2033 年）的複合年成長率為 5.6%。

全球煙燻鮭魚市場正在發生顯著變化，這主要得益於消費者偏好的轉變、更健康的飲食習慣以及海鮮日益成長的人氣。煙燻鮭魚是一種透過煙燻和醃製工藝製成的美味佳餚，已成為多種菜餚中的必備食材。推動市場成長的關鍵因素之一是人們對海鮮健康益處的認知不斷提高。鮭魚富含Omega-3脂肪酸、優質蛋白質和必需營養素，使其成為注重健康的消費者的理想選擇。飲食習慣的改變和即食產品需求的成長進一步提升了煙燻鮭魚的吸引力。此外，煙燻鮭魚的用途廣泛，能夠融入各種菜餚，這也得益於餐飲服務業的蓬勃發展、創新口味的出現以及為滿足不同消費群體需求而不斷改進的包裝設計。

全球煙燻鮭魚市場成長要素

人們對食用鮭魚的健康益處的認知不斷提高，是推動煙燻鮭魚市場成長的主要動力。鮭魚富含Omega-3脂肪酸、優質蛋白質和必需維生素，正日益被公認為一種營養豐富的食品。隨著注重健康的消費者積極尋求更健康的飲食，煙燻鮭魚正逐漸成為他們的首選。人們對健康和營養飲食習慣的日益關注預計將繼續支撐對煙燻鮭魚產品的需求，並將成為推動市場擴張的主要因素，因為消費者在飲食中越來越重視健康美味的食品。

限制全球煙燻鮭魚市場的因素

全球煙燻鮭魚市場面臨的主要阻礙因素源自於鮭魚養殖相關的環境和永續性挑戰。過度捕撈和不永續的養殖方式等問題對野生鮭魚種群及其生態系統構成威脅。隨著人們對這些環境影響的認知不斷提高，消費者和監管機構都對鮭魚生產造成的生態負擔表示強烈擔憂。這種日益嚴格的審查可能會導致更嚴格的法規和認證流程，最終可能影響市場上煙燻鮭魚產品的供應鏈和定價。

全球煙燻鮭魚市場趨勢

全球煙燻鮭魚市場正經歷顯著的變革，這主要得益於消費者健康和永續性意識的不斷增強。隨著人們越來越重視健身和生態責任，煙燻鮭魚作為富含Omega-3脂肪酸的優質蛋白質來源，正日益受到消費者的青睞。這一趨勢反映了消費者對永續魚貝類的普遍偏好，推動了對不僅美味可口，而且符合健康和環保價值觀的煙熏鮭魚產品的需求激增。為了因應這一趨勢，業內企業正積極推廣永續捕撈方式和認證，並調整產品定位以滿足消費者不斷變化的需求。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管分析

全球煙燻鮭魚市場規模（按類型分類）及複合年成長率（2026-2033 年）

• 高溫煙燻鮭魚
• 冷燻鮭魚

全球煙燻鮭魚市場規模（依等級分類）及複合年成長率（2026-2033 年）

• 優質的
• 標準
• 經濟
• 有機的

全球煙燻鮭魚市場規模：按類型和複合年成長率分類（2026-2033 年）

• 大西洋鮭魚
• 太平洋鮭魚
  • 阿拉斯加鮭魚
  • 其他
• 鱒魚
• 其他

全球煙燻鮭魚市場規模（按類型分類）及複合年成長率（2026-2033 年）

• 片
• 魚片
• 整條鮭魚
• 傳播
• 其他

全球煙燻鮭魚市場規模（按包裝和複合年成長率分類）（2026-2033 年）

• 真空包裝
• 罐頭
• 玻璃瓶
• 小袋
• 冷凍包
• 調節氣體包裝（MAP）
• 專用盒子
• 其他

全球煙燻鮭魚市場規模（按應用領域分類）及複合年成長率（2026-2033 年）

• 食品服務業
• 零售業
• 百貨公司

全球煙燻鮭魚市場規模（依最終用途分類）及複合年成長率（2026-2033 年）

• 商業的
• 家用

全球煙燻鮭魚市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Mowi ASA（Norway）
• Leroy Seafood Group（Norway）
• SalMar ASA（Norway）
• Multiexport Foods SA（Chile）
• Acme Smoked Fish Corporation（USA）
• Vita Food Products, Inc.（USA）
• SeaBear Company（USA）
• Bumble Bee Seafoods（USA）
• Cooke Aquaculture（Canada）
• Norvelita UAB（Lithuania）
• Martiko SA（Spain）
• Delpeyrat（France）
• Grupo Ubago（Spain）
• Suempol Sp. z oo（Poland）
• Labeyrie Fine Foods（France）
• Young's Seafood Limited（UK）
• Ocean Beauty Seafoods LLC（USA）
• MerAlliance（Thai Union Group）（France）
• Marine Harvest ASA（Norway）
• 2 Sisters Food Group（UK）

結論與建議

Global Smoked Salmon Market size was valued at USD 5.27 Billion in 2024 and is poised to grow from USD 5.56 Billion in 2025 to USD 8.6 Billion by 2033, growing at a CAGR of 5.6% during the forecast period (2026-2033).

The global smoked salmon market is experiencing significant evolution driven by shifting consumer preferences, health-conscious dietary trends, and an increase in seafood popularity. Smoked salmon, a delicacy achieved through curing and smoking, has established itself as a staple across diverse cuisines. Key market growth factors include the heightened awareness of seafood's health benefits, as salmon is rich in omega-3 fatty acids, high-quality protein, and essential nutrients, making it attractive to health-focused consumers. Changing eating habits and a growing demand for convenient, ready-to-eat products further boost smoked salmon's appeal. Its versatility allows for integration into various dishes, supported by the expanding foodservice sector, innovation in flavor profiles, and packaging designs catering to an increasingly diverse audience.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Salmon Market Segments Analysis

Global Smoked Salmon Market is segmented by Type, Grade, Species, Form, Packaging, Application, End-Use and region. Based on Type, the market is segmented into Hot-Smoke Salmon and Cold-Smoke Salmon. Based on Grade, the market is segmented into Premium, Standard, Economy and Organic. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon, Trout and Others. Based on Form, the market is segmented into Slices, Fillet, Whole Salmon, Spreads and Others. Based on Packaging, the market is segmented into Vacuum-sealed Packs, Cans, Glass Jars, Pouches, Frozen Packs, Modified Atmosphere Packaging (MAP), Specialty Boxes and Others. Based on Application, the market is segmented intofood serviceSector, Retail Sector and Department Store. Based on End-Use, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Salmon Market

The rising awareness of the health benefits associated with consuming salmon has significantly fueled the growth of the smoked salmon market. Rich in omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is increasingly recognized as a nutritious food choice. Health-conscious consumers are actively seeking healthier dietary options, and smoked salmon has emerged as a preferred selection. This increasing focus on wellness and nutritious eating habits is likely to continue bolstering the demand for smoked salmon products, making it a key driver in the market's expansion as consumers prioritize healthful and flavorful food choices in their diets.

Restraints in the Global Smoked Salmon Market

A significant constraint in the global smoked salmon market stems from the environmental and sustainability challenges associated with salmon farming. Issues such as overfishing and unsustainable aquaculture practices pose threats to wild salmon populations and their ecosystems. As awareness of these environmental impacts grows, both consumers and regulatory bodies are expressing heightened concerns regarding the ecological footprint of salmon production. This increasing scrutiny may lead to the implementation of more stringent regulations and certification processes, which could ultimately affect the supply chain and pricing dynamics of smoked salmon products in the market.

Market Trends of the Global Smoked Salmon Market

The Global Smoked Salmon market is witnessing a significant shift driven by heightened health and sustainability awareness among consumers. As individuals increasingly prioritize fitness and ecological responsibility, smoked salmon has gained popularity as a favorable protein choice due to its high omega-3 fatty acid content. This trend reflects a broader consumer preference for sustainably sourced seafood, prompting a surge in demand for smoked salmon products that not only deliver on flavor but also align with health-conscious and environmentally mindful values. In response, companies within the industry are proactively highlighting sustainable fishing practices and certifications, positioning their offerings to cater to this evolving consumer mindset.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis

Global Smoked Salmon Market Size by Type & CAGR (2026-2033)

• Market Overview
• Hot-Smoke Salmon
• Cold-Smoke Salmon

Global Smoked Salmon Market Size by Grade & CAGR (2026-2033)

• Market Overview
• Premium
• Standard
• Economy
• Organic

Global Smoked Salmon Market Size by Species & CAGR (2026-2033)

• Market Overview
• Atlantic Salmon
• Pacific Salmon
  • Alaskan Salmon
  • Others
• Trout
• Others

Global Smoked Salmon Market Size by Form & CAGR (2026-2033)

• Market Overview
• Slices
• Fillet
• Whole Salmon
• Spreads
• Others

Global Smoked Salmon Market Size by Packaging & CAGR (2026-2033)

• Market Overview
• Vacuum-sealed Packs
• Cans
• Glass Jars
• Pouches
• Frozen Packs
• Modified Atmosphere Packaging (MAP)
• Specialty Boxes
• Others

Global Smoked Salmon Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food Service Sector
• Retail Sector
• Department Store

Global Smoked Salmon Market Size by End-Use & CAGR (2026-2033)

• Market Overview
• Commercial
• Household

Global Smoked Salmon Market Size & CAGR (2026-2033)

• North America (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • US
  • Canada
• Europe (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leroy Seafood Group (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SalMar ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Multiexport Foods S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Smoked Fish Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vita Food Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SeaBear Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bumble Bee Seafoods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Norvelita UAB (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Martiko S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Delpeyrat (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Ubago (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suempol Sp. z o.o. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Labeyrie Fine Foods (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Young's Seafood Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ocean Beauty Seafoods LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MerAlliance (Thai Union Group) (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Harvest ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 2 Sisters Food Group (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations