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1783337

煙燻鮭魚市場報告：2031 年趨勢、預測與競爭分析

Smoked Salmon Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球煙燻鮭魚市場前景光明，餐飲和零售業蘊藏著巨大機會。預計2025年至2031年期間，全球煙燻鮭魚市場的複合年成長率將達到5.6%。該市場的主要驅動力包括：對健康蛋白質來源的需求日益成長、優質海鮮產品日益普及，以及人們對便捷已調理食品的偏好日益成長。

  • Lucintel 預測，根據產品類型，由於對優質冷燻產品的需求不斷增加，冷燻產品將在預測期內實現高速成長。
  • 根據應用，由於消費者對包裝燻鮭魚產品的需求不斷成長，零售業預計將實現高速成長。
  • 按地區分類，由於對優質魚貝類的需求不斷成長，預計亞太地區將在預測期內經歷最高成長。

煙熏鮭魚市場的新趨勢

隨著消費者偏好的變化以及對健康優質食品需求的不斷成長，許多新興趨勢正在改變煙燻鮭魚市場。這些趨勢主要受到健康意識、永續性和技術進步的影響。以下是塑造市場並推動其變革的五個關鍵趨勢：

  • 注重健康的消費者 推動煙燻鮭魚產業成長的關鍵因素之一是消費者健康意識的增強。煙燻鮭魚被公認為營養豐富、低脂的蛋白質來源，富含有益於心臟健康和大腦功能的Omega-3脂肪酸。隨著越來越多的消費者養成更健康的飲食習慣，煙燻鮭魚正逐漸成為健康飲食的一部分。這導致對優質有機煙燻鮭魚產品的需求不斷成長，這些產品更加重視健康益處和營養完整性。
  • 永續性與道德採購：永續性是煙燻鮭魚市場的關鍵趨勢，消費者和企業越來越關注海鮮生產中的環境和道德問題。消費者要求負責任採購的產品，而像海洋管理委員會 (MSC) 和水產養殖管理委員會 (ASC) 這樣的認證機構也日益壯大。為了滿足這一需求，企業正在投資永續的農業實踐，例如在水產養殖中採用閉合迴路系統，並鼓勵整個供應鏈的可追溯性。這些實踐有助於煙熏鮭魚行業的長期永續性。
  • 優質化與美食產品：消費者對高品質高階煙燻鮭魚產品的需求日益成長。野生捕撈和有機產品比養殖煙燻鮭魚更受歡迎，因為後者被認為更天然、更永續。因此，以特色風味、手工風味和限量版形式推出的美食煙燻鮭魚產品越來越普遍。高階市場推動製造商不斷創新，打造差異化產品，以滿足高階、精緻消費者的需求。
  • 已調理食品和便利產品：人們對便利性的追求正在徹底改變煙燻鮭魚市場。方便即食的煙燻鮭魚包裝，包括預切片包裝、零食裝和食材自煮包，正迅速受到歡迎。這些產品迎合了忙碌消費者的需求，他們追求快速、簡單、健康且不犧牲品質的食品。隨著越來越多的消費者選擇攜帶式、即食食品，市場變得更加多樣化和創新，以滿足這一需求。
  • 拓展新興市場：煙燻鮭魚市場正在超越傳統市場，新興經濟體的需求不斷成長。中國、印度和東南亞地區可支配收入的不斷成長，推動了對優質進口食品的需求。生產商正透過有針對性的行銷宣傳活動和與當地經銷商合作來開拓這些新興市場。消費者教育在這些市場中至關重要，但新興中產階級也帶來了巨大的成長機會。

這些新興趨勢正在塑造煙燻鮭魚市場，推動其成長、永續性和創新。永續性的擔憂、注重健康的消費者以及向高級產品和便利產品的轉變正在重塑市場，提升市場多樣性並滿足消費者需求。這些趨勢可能會進一步定義煙熏鮭魚市場的未來。

煙熏鮭魚市場的最新趨勢

煙燻鮭魚市場的近期趨勢源自於消費者對優質、永續和便利產品日益成長的需求。技術創新、永續性以及加工和包裝方面的創新都在推動著這個市場的成長。以下是對煙燻鮭魚產業產生關鍵影響的五項發展：

  • 永續環保實踐的興起：煙燻鮭魚產業的關鍵趨勢是越來越重視永續性。消費者對負責任生產的產品的需求日益成長，因此企業紛紛採用環保的生產方式，例如水產養殖，以最大限度地減少對環境的影響。 MSC 和 ASC 等永續性認證正在興起，使企業在市場中脫穎而出。這一趨勢不僅迎合了消費者的偏好，也確保了該行業的長期永續。
  • 先進的包裝技術：煙燻鮭魚生產商正在投資尖端包裝技術，以生產保存期限更長的產品並減少食物浪費。真空密封、調氣包裝(MAP) 和生物分解性包裝等技術正日益普及。這些包裝形式能夠確保煙燻鮭魚的品質和新鮮度，並提升最終消費者的便利性。對使用永續來源原料進行包裝的日益重視，也順應了綠色消費主義的整體趨勢。
  • 高階有機產品：有機和高階煙燻鮭魚產品的需求正在成長。消費者更傾向於選擇野生捕撈、品質更高、更天然、永續的替代品。因此，一些製造商開發了包括有機和特色品種在內的美食煙燻鮭魚產品。這一趨勢使企業能夠利用優質化趨勢，吸引更高階的消費群。
  • 電子商務和網路零售的擴張：電子商務的擴張是煙熏鮭魚行業的重大發展之一。網路通路讓消費者更方便地購買從高階到手工的各類煙燻鮭魚產品。隨著消費者不斷追求便利性和更多選擇，這一趨勢尤其顯著。在對生鮮食品美食日益成長的需求的推動下，線上食品購物正在推動市場成長，並顛覆傳統的零售通路。
  • 國際擴張與出口成長：另一個重要發展是煙燻鮭魚出口到新興市場的擴張。中國和印度等國家可支配收入的不斷成長，推動了煙熏鮭魚等高價值進口水產品消費的成長。企業擴大透過與當地合作夥伴建立合作夥伴關係和促銷宣傳活動來瞄準這些地區，以利用日益成長的需求。這種轉變為煙燻鮭魚產品的全球市場滲透和擴張創造了新的機會。

這些是煙燻鮭魚產業最重要的一些發展，顯示人們越來越關注永續性、優質產品和創新，從而推動市場成長，滿足不斷變化的消費者偏好，並使煙燻鮭魚產業在動態變化的食品市場中更具競爭力。

目錄

第1章執行摘要

第2章全球煙燻鮭魚市場：市場動態

  • 簡介、背景和分類
  • 供應鏈
  • PESTLE分析
  • 專利分析
  • 法規環境
  • 產業驅動力與挑戰

第3章 2019年至2031年市場趨勢及預測分析

  • 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
  • 全球煙燻鮭魚市場趨勢（2019-2024）及預測（2025-2031）
  • 按類型
    • 熱能工程：趨勢與預測（2019-2031）
    • 冷食：趨勢與預測（2019-2031）
  • 按用途
    • 餐飲服務業：趨勢與預測（2019-2031）
    • 零售：趨勢與預測（2019-2031）

第4章2019年至2031年區域市場趨勢與預測分析

  • 煙燻鮭魚市場（按地區）
  • 北美煙燻鮭魚市場
  • 歐洲煙燻鮭魚市場
  • 亞太煙燻鮭魚市場
  • 其他地區煙燻鮭魚市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球煙熏鮭魚市場的成長機會（按類型）
    • 全球煙熏鮭魚市場的成長機會（按應用）
    • 全球煙燻鮭魚市場各區域成長機會
  • 全球煙燻鮭魚市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球煙燻鮭魚市場的生產能力
    • 全球煙熏鮭魚市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業公司簡介

  • Mowi Company
  • Labeyrie
  • Leroy Seafood
  • Suempol
  • Ocean Beauty Seafoods
  • Young's Seafood
  • Salmar
  • Meralliance
  • Norvelita
  • Cooke Aquaculture

The future of the global smoked salmon market looks promising with opportunities in the food service sector and retail sector markets. The global smoked salmon market is expected to grow with a CAGR of 5.6% from 2025 to 2031. The major drivers for this market are the increasing demand for healthy protein sources, the rising popularity of premium seafood products, and the growing preference for convenient ready-to-eat foods.

  • Lucintel forecasts that, within the type category, cold is expected to witness higher growth over the forecast period due to the increasing demand for premium cold smoked products.
  • Within the application category, retail sector is expected to witness higher growth due to the rising consumer demand for packaged smoked salmon products.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period due to the growing demand for premium seafood.

Emerging Trends in the Smoked Salmon Market

With changing consumer tastes and increasing demand for healthy, high-quality foods, a number of emerging trends are transforming the smoked salmon market. These trends are primarily influenced by health awareness, sustainability, and technological advancements. Following are five major trends that are shaping the market and propelling its change.

  • Health-Conscious Consumers: One of the key drivers of growth in the smoked salmon industry is the growing number of health-aware consumers. Smoked salmon is perceived as a nutrient-dense, low-fat protein source, high in omega-3 fatty acids, which are good for heart health and brain function. With more consumers eating healthily, smoked salmon is being adopted as part of a healthy diet. This has fueled demand for premium and organic smoked salmon products, with more emphasis placed on health benefits and nutritional openness.
  • Sustainability and Ethical Sourcing: Sustainability is a major trend in the market for smoked salmon, where consumers and businesses increasingly care about environmental and ethical concerns in sea food production. Consumers are looking for responsibly sourced products, and stamps like the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) are on the rise. To meet this demand, companies are investing in sustainable agriculture methods, like employing closed-loop systems in aquaculture, and encouraging traceability throughout their supply chain. This practice is contributing to long-term sustainability for the smoked salmon sector.
  • Premiumization and Gourmet Products: Customers are increasingly looking for high-quality, premium smoked salmon products. Wild-caught and organic options are becoming more popular, as these are perceived as more natural and sustainable than farmed options. Consequently, gourmet smoked salmon products have become more widely available in the form of specialty flavors, artisanal types, and limited releases. The luxury market is pushing manufacturers to innovate, with differentiated products being created to meet the needs of high-end, sophisticated consumers.
  • Ready-to-Eat and Convenience Products: The convenience demand is revolutionizing the smoked salmon market. Conveniently packaged, ready-to-eat smoked salmon offerings like pre-sliced packages, snack-sized portions, and meal kits are fast gaining popularity. These offerings cater to busy consumers looking for quick, easy, and healthy food without any compromise on quality. With more and more consumers choosing convenience, on-the-go meals, the market is seeing more product diversification and innovation to cater to this demand.
  • Emerging Markets Expansion: The market for smoked salmon is growing outside of traditional markets, with increasing demand in emerging economies. With rising disposable incomes in China, India, and Southeast Asia, the demand for premium, imported foods is growing. This expansion offers a huge growth prospect to the industry, with producers seeking to access these emerging markets by offering targeted marketing campaigns and tie-ups with local distributors. Though consumer education is central in these markets, the emerging middle class provides significant growth opportunities.

These nascent trends are shaping the smoked salmon market by powering growth, sustainability, and innovation. Sustainability concerns, health-oriented consumers, and the transition toward premium and convenience products are recasting the market, increasing the diversity of the market and responding to the demands of the consumer. These trends will further continue to define the future of the smoked salmon market.

Recent Developments in the Smoked Salmon Market

Recent trends in the smoked salmon market have centered on addressing the increasing consumer demand for premium, sustainable, and convenient products. Technological innovation, sustainability, and processing and packaging innovation have all driven the growth of this market. Five developments are highlighted below that have had a pivotal influence on the smoked salmon industry.

  • Rise of Sustainable and Eco-friendly Practices: One significant trend in the smoked salmon industry has been growing emphasis on sustainability. Consumers are increasingly looking for responsibly produced products, and therefore companies are using environmentally friendly production practices, for example, aquaculture with minimal environmental impact. Sustainability certification, such as MSC or ASC, is on the rise, enabling companies to stand out in the market. This trend not only appeals to consumer tastes but also ensures that the industry will be sustainable in the long run.
  • Advances in Packaging Technology: Producers of smoked salmon are investing in cutting-edge packaging technologies to create longer shelf-life products and help cut food losses. Technologies including vacuum-sealing, modified atmosphere packaging (MAP), and biodegradable packs are becoming prevalent. These forms of packaging provide ways to ensure the quality and freshness of the smoked salmon as well as more convenience for end-consumers. The increased focus on sustainably sourced materials for packaging follows the overall pattern toward environmentally-friendly consumerism.
  • Premium and Organic Product Offerings: There has been an increasing demand for organic and premium smoked salmon products. Customers are opting for wild-caught, better-quality alternatives that are considered to be more natural and sustainable. Consequently, several manufacturers have developed their product offerings to feature gourmet smoked salmon items, such as organic and special edition options. This trend is enabling companies to capitalize on the premiumization movement and appeal to a more high-end consumer demographic.
  • E-commerce Expansion and Internet Sales: E-commerce expansion has been one of the key developments in the industry of smoked salmon. Internet channels are making it more convenient for consumers to access a large range of smoked salmon products, ranging from high-end and artisanal products. This trend is all the more significant since consumers are still seeking convenience and an expansion of product selection. Online food shopping, fueled by growing demand for fresh and gourmet foods, is propelling market growth and transforming conventional retail channels.
  • International Expansion and Export Growth: Another important development is the growth in smoked salmon export to emerging nations. With increases in disposable income in nations such as China and India, consumption of high-value imported seafood products, such as smoked salmon, is increasing. Firms are targeting these regions more with local partnerships and promotion campaigns to exploit the increased demand. This change is creating new opportunities for expansion and global market reach for smoked salmon products.

These are the most important developments in the smoked salmon industry that show an increasing focus on sustainability, premium offerings, and innovation. These are propelling market growth and reacting to shifting consumer tastes, making the smoked salmon industry competitive in a dynamic and changing food market.

Strategic Growth Opportunities in the Smoked Salmon Market

There are several strategic growth opportunities in the smoked salmon market, driven by rising consumer demand for premium, convenient, and sustainable food products. While trends are continuously changing, businesses are searching for new solutions and areas of opportunity to catch up with increasingly changing consumer preferences and global market demands. The following are five key growth opportunities in the smoked salmon market, each having great potential for growth and innovation expansion.

  • Development of Sustainable Aquaculture Practices: The growth in sustainable aquaculture practices provides a big opportunity for growth in the smoked salmon industry. With growing consumer demand for responsibly sourced products, producers have the option to make investments in sustainable production systems that minimize the impact on the environment. By implementing closed-loop systems and emphasizing sustainable feed, producers can satisfy consumer demand and improve product quality. Sustainable aquaculture practices also provide long-term stability in supply, allowing businesses to secure their position in the market.
  • Premium Product Development: There is an increasing possibility of creating premium smoked salmon products to meet the increasing demand for gourmet and high-quality products. Customers are becoming more ready to pay a premium for wild-caught, organic, and artisanal types. Manufacturers can take advantage of this trend by providing differentiated products that will attract wealthy consumers. The premiumization trend is enabling companies to launch new flavors, limited releases, and new smoking methods, further opening up the market.
  • Convenient Ready-to-Eat Products: Increasing demand for convenience in food businesses is one of the highest growth opportunities for the smoked salmon market. Convenient products like pre-sliced smoked salmon, snack packs, and meal kits are becoming popular among time-conscious consumers. Convenient, easy-to-cook foods will help businesses cash in on the demand for on-the-go meals without letting quality take a hit. This is particularly robust among urban consumers, who are looking for healthier, convenient options compared to traditional fast food.
  • E-commerce and Online Sales Channels: The rise of e-commerce and online food shopping presents a viable growth prospect for the smoked salmon market. Online channels allow consumers to have simple access to an extensive variety of smoked salmon products, ranging from high-end to specialty items. As more consumers purchase groceries online, companies can widen their consumer base by utilizing digital channels for sales. This growth prospect is especially applicable in markets where there is rising consumer use of e-commerce, for example, North America and Europe.
  • Growth in Emerging Markets: Emerging markets, including China, India, and Southeast Asia, provide a rich growth opportunity for producers of smoked salmon. Increasing disposable income and the expansion of the middle class are driving demand for high-end, imported food items. Targeting these markets with localized marketing strategies and partnerships will allow firms to bring smoked salmon to new consumers and take advantage of the trend toward healthier, high-protein diets. This expansion holds huge potential for market penetration and increased revenues.

The strategic opportunity for growth in the smoked salmon industry is a movement toward sustainability, premium, and convenience. With an investment in these opportunities, companies are poised to leverage increasing consumer demand and grow their markets in both developing and mature markets. These opportunities are remaking the industry with potential for ongoing innovation and expansion.

Smoked Salmon Market Driver and Challenges

The market for smoked salmon is driven by several technological, economic, and regulatory drivers and challenges. These drivers and challenges determine market growth and influence producers' capacity to satisfy consumers' demand. The following are the major drivers and challenges facing the smoked salmon market and their implications for the industry.

The factors responsible for driving the smoked salmon market include:

1. Health and Wellness Trends: With more health-conscious consumers, there is growing demand for nutrient-dense foods like smoked salmon. With its high levels of omega-3 fatty acids and protein, smoked salmon is regarded as a healthy choice for heart and brain well-being. This trend is fueling market growth, with consumers looking for high-quality, healthy food options. Smoked salmon's health benefits fit into wider wellness trends, which are helping to fuel its popularity.

2. Sustainability Demands: Consumer demand for sustainable goods is a prime driver in the market for smoked salmon. Consumers are increasingly weighing the environmental and ethical factors of their food on a personal level, encouraging manufacturers to implement sustainable sourcing and production practices. Aquaculture and fisheries that have minimal adverse effects on the environment are becoming popular, enabling companies to respond to consumer demands and achieve long-term market development.

3. Technological Innovations: Technological innovations in aquaculture practices, processing, and packaging are stimulating efficiency and quality increases in the smoked salmon industry. Developments like automated production processes, vacuum-sealing, and modified atmosphere packaging (MAP) are improving product shelf life, quality, and affordability. These innovations are allowing producers to increase production to keep pace with rising demand and compete successfully in the market.

4. E-commerce Growth: The growth of e-commerce has created new sales channels for the smoked salmon market. Online shopping sites allow consumers to easily access a broad range of products, including high-end to specialty products. E-commerce has also simplified it for producers to broaden their customer base, expanding the number and diversity of consumers. This driver has had a significant influence during the COVID-19 pandemic, as an increasing number of consumers shift towards online food shopping.

5. Premiumization Trends: Premiumization trends are forcing growth within the smoked salmon category. High-value, artisan, and sustainable options are attracting increased willingness on behalf of customers to pay extra for them. Farmers are counterbalancing with the provision of organic, gourmet variants, and more unusual flavor choices. The trend towards premiumization is enabling enterprises to diversify and pick up a superior portion of market segment.

Challenges in the smoked salmon market are:

1. Price Sensitivity: Price sensitivity is one of the main challenges in the smoked salmon industry. Smoked salmon can be perceived as a premium product, and its premium price can restrict its accessibility to price-sensitive customers. This challenge is most notably experienced in emerging markets where incomes are lower. Manufacturers have to find the balance between premium price and affordability in order to reach a wider pool of customers.

2. Supply Chain Issues: The market for smoked salmon is confronted with supply chain disruptions, especially in the procurement of raw materials and maintaining stable production. Fluctuations in fishing catches, transport delays, and geopolitical tensions can all affect the price and availability of smoked salmon. Firms have to respond to these disruptions by diversifying their supply chains and maintaining a consistent supply of quality products.

3. Consumer Education: In developing markets, consumer education is an issue. Consumers are not aware of smoked salmon or its advantages, especially in nations where it is not a customary food. Manufacturers need to spend money on advertising and educational promotions to raise awareness of the health benefits of smoked salmon and its versatility in cooking, thus achieving wider market acceptance.

The drivers and challenges affecting the smoked salmon market reflect the intricacies of satisfying consumer demand amidst environmental, economic, and regulatory considerations. By confronting these drivers and overcoming challenges, companies can set themselves up for long-term growth in the changing smoked salmon market.

List of Smoked Salmon Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies smoked salmon companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the smoked salmon companies profiled in this report include-

  • Mowi Company
  • Labeyrie
  • Leroy Seafood
  • Suempol
  • Ocean Beauty Seafoods
  • Young's Seafood
  • Salmar
  • Meralliance
  • Norvelita
  • Cooke Aquaculture

Smoked Salmon Market by Segment

The study includes a forecast for the global smoked salmon market by type, application, and region.

Smoked Salmon Market by Type [Value from 2019 to 2031]:

  • Hot
  • Cold

Smoked Salmon Market by Application [Value from 2019 to 2031]:

  • Food Service Sector
  • Retail Sector

Smoked Salmon Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Smoked Salmon Market

The market for smoked salmon is expected to show dynamic growth as a result of changes in consumer consumption, increased demand for premium seafood, and changing modes of production. The United States, China, Germany, India, and Japan are the three most influential markets in this industry, each with individual trends. Ranging from rising health consciousness to increasing demand for sustainability, the industry for smoked salmon is adapting to new patterns of consumption and production. As these markets evolve, factors such as technological innovation, economic conditions, and changing dietary habits are shaping the trajectory of the industry.

  • United States: In the United States, smoked salmon has become a popular delicacy, with demand growing among health-conscious consumers. Rising awareness about omega-3 fatty acids and other nutritional benefits has fueled this trend. There is also a heightened interest in sustainable sourcing and green production practices. The American market is trending toward premium smoked salmon products, with more consumers preferring wild-caught smoked salmon. New packaging innovations are also responding to consumers' need for convenience, and online sales have dramatically increased, making smoked salmon more accessible to a wider public.
  • China: China's market for smoked salmon is growing at a very fast rate, thanks to the growing consumer demand for high-quality, protein-containing foods. As incomes increase, Chinese consumers increasingly rely on higher-end foodstuffs, and smoked salmon has become a popular choice in luxury restaurants and hotels. The nation is also witnessing a rise in domestic production, especially in the aquaculture industry, that is enhancing the stability of supplies. The market, though, is still new, and the primary challenge remains consumer education for the value of smoked salmon and how to adapt it into the local diets.
  • Germany: Smoked salmon consumption in Germany is stable with an increasing demand for organic and sustainably sourced produce. Premium and gourmet foods are where the country is directing its focus, with increasing numbers of consumers moving towards quality as opposed to quantity. Sustainability is still a concern, with German consumers expecting transparency in sourcing. Furthermore, there is a significant increase in the popularity of smoked salmon as a snack or as part of a meal. The increasing trend of online food retailing is also contributing to the market, making it easy to access a range of smoked salmon products, including gourmet and artisanal ones.
  • India: The Indian market for smoked salmon remains in its formative stages but has good potential for growth. With increasing incomes and the expanding urban middle class, there is a move toward Western foods, and smoked salmon is finding a niche among higher-income groups. Global influence from international hoteliers and restaurants is assisting in creating awareness of smoked salmon among newer consumers. But the market is challenged on pricing, since smoked salmon is still a luxury item, and local production is minimal, hence making it highly reliant on imports, which are expensive.
  • Japan: Japan's market for smoked salmon is experiencing stable demand, especially in the cities and among younger, healthier consumers. The move towards fish-derived sources of protein, coupled with a greater realization of the health benefits associated with omega-3s, has turned smoked salmon into a favorite. Although traditionally a raw fish-consuming culture, Japan is increasingly accepting of smoked and processed seafood. Smoked salmon is also attracting more interest as an ingredient for ready-to-eat foods. But the market is challenged by competing with seafood produced locally, like mackerel and tuna.

Features of the Global Smoked Salmon Market

  • Market Size Estimates: Smoked salmon market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Smoked salmon market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Smoked salmon market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the smoked salmon market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the smoked salmon market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the smoked salmon market by type (hot and cold), application (food service sector and retail sector), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Smoked Salmon Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: PESTLE Analysis
  • 2.4: Patent Analysis
  • 2.5: Regulatory Environment
  • 2.6: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Smoked Salmon Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Smoked Salmon Market by Type
    • 3.3.1: Hot: Trends and Forecast (2019 to 2031)
    • 3.3.2: Cold: Trends and Forecast (2019 to 2031)
  • 3.4: Global Smoked Salmon Market by Application
    • 3.4.1: Food Service Sector: Trends and Forecast (2019 to 2031)
    • 3.4.2: Retail Sector: Trends and Forecast (2019 to 2031)

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Smoked Salmon Market by Region
  • 4.2: North American Smoked Salmon Market
    • 4.2.1: North American Market by Type: Hot and Cold
    • 4.2.2: North American Market by Application: Food Service Sector and Retail Sector
    • 4.2.3: The United States Smoked Salmon Market
    • 4.2.4: Mexican Smoked Salmon Market
    • 4.2.5: Canadian Smoked Salmon Market
  • 4.3: European Smoked Salmon Market
    • 4.3.1: European Market by Type: Hot and Cold
    • 4.3.2: European Market by Application: Food Service Sector and Retail Sector
    • 4.3.3: German Smoked Salmon Market
    • 4.3.4: French Smoked Salmon Market
    • 4.3.5: Spanish Smoked Salmon Market
    • 4.3.6: Italian Smoked Salmon Market
    • 4.3.7: The United Kingdom Smoked Salmon Market
  • 4.4: APAC Smoked Salmon Market
    • 4.4.1: APAC Market by Type: Hot and Cold
    • 4.4.2: APAC Market by Application: Food Service Sector and Retail Sector
    • 4.4.3: Japanese Smoked Salmon Market
    • 4.4.4: Indian Smoked Salmon Market
    • 4.4.5: Chinese Smoked Salmon Market
    • 4.4.6: South Korean Smoked Salmon Market
    • 4.4.7: Indonesian Smoked Salmon Market
  • 4.5: ROW Smoked Salmon Market
    • 4.5.1: ROW Market by Type: Hot and Cold
    • 4.5.2: ROW Market by Application: Food Service Sector and Retail Sector
    • 4.5.3: Middle Eastern Smoked Salmon Market
    • 4.5.4: South American Smoked Salmon Market
    • 4.5.5: African Smoked Salmon Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Smoked Salmon Market by Type
    • 6.1.2: Growth Opportunities for the Global Smoked Salmon Market by Application
    • 6.1.3: Growth Opportunities for the Global Smoked Salmon Market by Region
  • 6.2: Emerging Trends in the Global Smoked Salmon Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Smoked Salmon Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Smoked Salmon Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Mowi Company
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.2: Labeyrie
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.3: Leroy Seafood
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.4: Suempol
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.5: Ocean Beauty Seafoods
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.6: Young's Seafood
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.7: Salmar
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.8: Meralliance
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.9: Norvelita
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.10: Cooke Aquaculture
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

List of Figures

  • Figure 2.1: Classification of the Global Smoked Salmon Market
  • Figure 2.2: Supply Chain of the Global Smoked Salmon Market
  • Figure 3.1: Trends of the Global GDP Growth Rate
  • Figure 3.2: Trends of the Global Population Growth Rate
  • Figure 3.3: Trends of the Global Inflation Rate
  • Figure 3.4: Trends of the Global Unemployment Rate
  • Figure 3.5: Trends of the Regional GDP Growth Rate
  • Figure 3.6: Trends of the Regional Population Growth Rate
  • Figure 3.7: Trends of the Regional Inflation Rate
  • Figure 3.8: Trends of the Regional Unemployment Rate
  • Figure 3.9: Trends of Regional Per Capita Income
  • Figure 3.10: Forecast for the Global GDP Growth Rate
  • Figure 3.11: Forecast for the Global Population Growth Rate
  • Figure 3.12: Forecast for the Global Inflation Rate
  • Figure 3.13: Forecast for the Global Unemployment Rate
  • Figure 3.14: Forecast for the Regional GDP Growth Rate
  • Figure 3.15: Forecast for the Regional Population Growth Rate
  • Figure 3.16: Forecast for the Regional Inflation Rate
  • Figure 3.17: Forecast for the Regional Unemployment Rate
  • Figure 3.18: Forecast for Regional Per Capita Income
  • Figure 3.19: Global Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 3.20: Trends of the Global Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 3.21: Forecast for the Global Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 3.22: Trends and Forecast for Hot in the Global Smoked Salmon Market (2019-2031)
  • Figure 3.23: Trends and Forecast for Cold in the Global Smoked Salmon Market (2019-2031)
  • Figure 3.24: Global Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 3.25: Trends of the Global Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 3.26: Forecast for the Global Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 3.27: Trends and Forecast for Food Service Sector in the Global Smoked Salmon Market (2019-2031)
  • Figure 3.28: Trends and Forecast for Retail Sector in the Global Smoked Salmon Market (2019-2031)
  • Figure 4.1: Trends of the Global Smoked Salmon Market ($B) by Region (2019-2024)
  • Figure 4.2: Forecast for the Global Smoked Salmon Market ($B) by Region (2025-2031)
  • Figure 4.3: Trends and Forecast for the North American Smoked Salmon Market (2019-2031)
  • Figure 4.4: North American Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.5: Trends of the North American Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.6: Forecast for the North American Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.7: North American Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.8: Trends of the North American Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.9: Forecast for the North American Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.10: Trends and Forecast for the United States Smoked Salmon Market (2019-2031)
  • Figure 4.11: Trends and Forecast for the Mexican Smoked Salmon Market (2019-2031)
  • Figure 4.12: Trends and Forecast for the Canadian Smoked Salmon Market (2019-2031)
  • Figure 4.13: Trends and Forecast for the European Smoked Salmon Market (2019-2031)
  • Figure 4.14: European Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.15: Trends of the European Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.16: Forecast for the European Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.17: European Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.18: Trends of the European Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.19: Forecast for the European Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.20: Trends and Forecast for the German Smoked Salmon Market (2019-2031)
  • Figure 4.21: Trends and Forecast for the French Smoked Salmon Market (2019-2031)
  • Figure 4.22: Trends and Forecast for the Spanish Smoked Salmon Market (2019-2031)
  • Figure 4.23: Trends and Forecast for the Italian Smoked Salmon Market (2019-2031)
  • Figure 4.24: Trends and Forecast for the United Kingdom Smoked Salmon Market (2019-2031)
  • Figure 4.25: Trends and Forecast for the APAC Smoked Salmon Market (2019-2031)
  • Figure 4.26: APAC Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.27: Trends of the APAC Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.28: Forecast for the APAC Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.29: APAC Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.30: Trends of the APAC Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.31: Forecast for the APAC Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.32: Trends and Forecast for the Japanese Smoked Salmon Market (2019-2031)
  • Figure 4.33: Trends and Forecast for the Indian Smoked Salmon Market (2019-2031)
  • Figure 4.34: Trends and Forecast for the Chinese Smoked Salmon Market (2019-2031)
  • Figure 4.35: Trends and Forecast for the South Korean Smoked Salmon Market (2019-2031)
  • Figure 4.36: Trends and Forecast for the Indonesian Smoked Salmon Market (2019-2031)
  • Figure 4.37: Trends and Forecast for the ROW Smoked Salmon Market (2019-2031)
  • Figure 4.38: ROW Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.39: Trends of the ROW Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.40: Forecast for the ROW Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.41: ROW Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.42: Trends of the ROW Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.43: Forecast for the ROW Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.44: Trends and Forecast for the Middle Eastern Smoked Salmon Market (2019-2031)
  • Figure 4.45: Trends and Forecast for the South American Smoked Salmon Market (2019-2031)
  • Figure 4.46: Trends and Forecast for the African Smoked Salmon Market (2019-2031)
  • Figure 5.1: Porter's Five Forces Analysis for the Global Smoked Salmon Market
  • Figure 6.1: Growth Opportunities for the Global Smoked Salmon Market by Type
  • Figure 6.2: Growth Opportunities for the Global Smoked Salmon Market by Application
  • Figure 6.3: Growth Opportunities for the Global Smoked Salmon Market by Region
  • Figure 6.4: Emerging Trends in the Global Smoked Salmon Market

List of Table

  • Table 1.1: Growth Rate (%, 2019-2024) and CAGR (%, 2025-2031) of the Smoked Salmon Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Smoked Salmon Market by Region
  • Table 1.3: Global Smoked Salmon Market Parameters and Attributes
  • Table 3.1: Trends of the Global Smoked Salmon Market (2019-2024)
  • Table 3.2: Forecast for the Global Smoked Salmon Market (2025-2031)
  • Table 3.3: Attractiveness Analysis for the Global Smoked Salmon Market by Type
  • Table 3.4: Market Size and CAGR of Various Type in the Global Smoked Salmon Market (2019-2024)
  • Table 3.5: Market Size and CAGR of Various Type in the Global Smoked Salmon Market (2025-2031)
  • Table 3.6: Trends of Hot in the Global Smoked Salmon Market (2019-2024)
  • Table 3.7: Forecast for the Hot in the Global Smoked Salmon Market (2025-2031)
  • Table 3.8: Trends of Cold in the Global Smoked Salmon Market (2019-2024)
  • Table 3.9: Forecast for the Cold in the Global Smoked Salmon Market (2025-2031)
  • Table 3.10: Attractiveness Analysis for the Global Smoked Salmon Market by Application
  • Table 3.11: Market Size and CAGR of Various Application in the Global Smoked Salmon Market (2019-2024)
  • Table 3.12: Market Size and CAGR of Various Application in the Global Smoked Salmon Market (2025-2031)
  • Table 3.13: Trends of Food Service Sector in the Global Smoked Salmon Market (2019-2024)
  • Table 3.14: Forecast for the Food Service Sector in the Global Smoked Salmon Market (2025-2031)
  • Table 3.15: Trends of Retail Sector in the Global Smoked Salmon Market (2019-2024)
  • Table 3.16: Forecast for the Retail Sector in the Global Smoked Salmon Market (2025-2031)
  • Table 4.1: Market Size and CAGR of Various Regions in the Global Smoked Salmon Market (2019-2024)
  • Table 4.2: Market Size and CAGR of Various Regions in the Global Smoked Salmon Market (2025-2031)
  • Table 4.3: Trends of the North American Smoked Salmon Market (2019-2024)
  • Table 4.4: Forecast for the North American Smoked Salmon Market (2025-2031)
  • Table 4.5: Market Size and CAGR of Various Type in the North American Smoked Salmon Market (2019-2024)
  • Table 4.6: Market Size and CAGR of Various Type in the North American Smoked Salmon Market (2025-2031)
  • Table 4.7: Market Size and CAGR of Various Application in the North American Smoked Salmon Market (2019-2024)
  • Table 4.8: Market Size and CAGR of Various Application in the North American Smoked Salmon Market (2025-2031)
  • Table 4.9: Trends of the European Smoked Salmon Market (2019-2024)
  • Table 4.10: Forecast for the European Smoked Salmon Market (2025-2031)
  • Table 4.11: Market Size and CAGR of Various Type in the European Smoked Salmon Market (2019-2024)
  • Table 4.12: Market Size and CAGR of Various Type in the European Smoked Salmon Market (2025-2031)
  • Table 4.13: Market Size and CAGR of Various Application in the European Smoked Salmon Market (2019-2024)
  • Table 4.14: Market Size and CAGR of Various Application in the European Smoked Salmon Market (2025-2031)
  • Table 4.15: Trends of the APAC Smoked Salmon Market (2019-2024)
  • Table 4.16: Forecast for the APAC Smoked Salmon Market (2025-2031)
  • Table 4.17: Market Size and CAGR of Various Type in the APAC Smoked Salmon Market (2019-2024)
  • Table 4.18: Market Size and CAGR of Various Type in the APAC Smoked Salmon Market (2025-2031)
  • Table 4.19: Market Size and CAGR of Various Application in the APAC Smoked Salmon Market (2019-2024)
  • Table 4.20: Market Size and CAGR of Various Application in the APAC Smoked Salmon Market (2025-2031)
  • Table 4.21: Trends of the ROW Smoked Salmon Market (2019-2024)
  • Table 4.22: Forecast for the ROW Smoked Salmon Market (2025-2031)
  • Table 4.23: Market Size and CAGR of Various Type in the ROW Smoked Salmon Market (2019-2024)
  • Table 4.24: Market Size and CAGR of Various Type in the ROW Smoked Salmon Market (2025-2031)
  • Table 4.25: Market Size and CAGR of Various Application in the ROW Smoked Salmon Market (2019-2024)
  • Table 4.26: Market Size and CAGR of Various Application in the ROW Smoked Salmon Market (2025-2031)
  • Table 5.1: Market Presence of Major Players in the Global Smoked Salmon Market
  • Table 5.2: Operational Integration of the Global Smoked Salmon Market
  • Table 6.1: New Product Launch by a Major Smoked Salmon Producer (2019-2024)