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市場調查報告書
商品編碼
1898443
按口味、配料、甜味劑類型、包裝類型、配銷通路和地區分類的濃縮果汁飲料市場規模、佔有率和成長分析 - 行業預測(2026-2033 年)Cordial Drink Market Size, Share, and Growth Analysis, By Flavor (Fruit Flavored, Floral Flavored), By Source (Natural, Artificial), By Sweetener Type, By Packaging Type, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,全球濃縮果汁飲料市場價值將達到 12.1 億美元,到 2025 年將成長至 12.7 億美元,到 2033 年將成長至 19.1 億美元,在預測期(2026-2033 年)內複合年成長率為 5.2%。
市場趨勢表明,由於消費者對飲酒相關健康風險的認知不斷提高,他們對非酒精飲料的偏好發生了顯著轉變。飲酒是導致全球健康問題的主要因素之一。隨著越來越多的人嘗試限制酒精攝入,對甜美清爽的果汁飲料等濃縮果汁的需求激增。這些飲料為傳統酒精飲料提供了一種極具吸引力的替代品,讓人們可以在任何場合安心享用,無需擔心醉酒的風險。人們對健康和健康生活方式的日益關注推動了濃縮果汁飲料市場的成長,也為品牌提供了創新和拓展非酒精產品線以滿足不斷變化的消費者需求的機會。
全球甜飲料市場的成長要素
全球濃縮果汁飲料市場正經歷顯著成長,這主要得益於消費者對風味濃郁、口感順滑的非酒精飲料日益成長的偏好。這類飲料通常由果汁、蔬菜萃取物、香草、香辛料、代糖和水混合而成,深受注重健康的消費者喜愛。人們越來越關注飲酒帶來的健康風險,尤其是癌症發生率的上升,這促使許多人選擇濃縮果汁等軟性飲料。此外,濃縮果汁在咖啡館、餐廳和飯店等各種場所的便捷供應也助推了其流行。同時,消費者對「潔淨標示」產品的需求不斷成長,也促使生產商開發出不含糖和防腐劑的利口酒。
限制全球甜飲料市場發展的因素
全球濃縮果汁飲料市場的成長面臨許多挑戰,阻礙了其擴張。其中一個主要因素是食品和飲料中糖含量的不斷上升,這促使消費者尋求更健康的替代品。此外,各種軟性飲料替代品(包括即飲果汁)的湧現進一步降低了收縮果汁飲料的吸引力。同時,消費者對肥胖和糖尿病等文明病的日益關注也促使他們避免飲用含糖飲料。環境問題也發揮作用,許多濃縮果汁飲料採用塑膠瓶包裝,引發了人們永續性的擔憂,這可能會對消費者的偏好和市場表現產生負面影響。
全球甜飲市場趨勢
全球濃縮果汁飲料市場正經歷著向「潔淨標示」產品的轉型,這反映出消費者對透明度和更健康產品的日益成長的偏好。這一趨勢伴隨著避免使用人工色素和香精,以及強調天然和有機成分的標籤標註。隨著消費者越來越意識到合成添加劑對環境和健康的影響,對採用真正果蔬萃取物製成的濃縮果汁飲料的需求正在飆升。這種對天然、純正產品的追求不僅正在重塑消費者的購買行為,也正在影響濃縮果汁飲料產業的研發策略。
Global Cordial Drink Market size was valued at USD 1.21 Billion in 2024 and is poised to grow from USD 1.27 Billion in 2025 to USD 1.91 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).
Market insights indicate a notable shift in consumer preferences towards non-alcoholic beverages, driven by rising awareness of health concerns associated with alcohol consumption, which is a significant contributor to global health issues. As more individuals seek to limit their alcohol intake, the demand for cordial drinks, such as sweet and refreshing squash beverages, has surged. These drinks serve as appealing alternatives to traditional alcoholic spirits, offering a guilt-free option suitable for any occasion without the risks associated with intoxication. The increasing focus on wellness and healthier lifestyle choices supports the growth of the cordial drink market, presenting an opportunity for brands to innovate and expand their non-alcoholic product offerings to meet evolving consumer needs.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cordial Drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cordial Drink Market Segments Analysis
Global Cordial Drink Market is segmented by Flavor, Source, Sweetener Type, Packaging Type, Distribution Channel and region. Based on Flavor, the market is segmented into Fruit Flavored, Floral Flavored, Spice Flavored and Herbal Flavored. Based on Source, the market is segmented into Natural and Artificial. Based on Sweetener Type, the market is segmented into Sugar, High-Fructose Corn Syrup, Artificial Sweeteners and Natural Sweeteners. Based on Packaging Type, the market is segmented into Bottled, Canned and Pouches. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retailers and Food Service Establishments. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cordial Drink Market
The global cordial drink market is experiencing substantial growth, driven by a rising preference for flavored, non-alcoholic beverages that are easy to enjoy. These drinks typically feature a blend of fruit juices, vegetable extracts, herbs, spices, sugar alternatives, and water, appealing to health-conscious consumers. As awareness of the health risks linked to alcohol consumption grows, including concerns over increased cancer rates, many are opting for soft drinks like cordials. Their accessibility in various settings such as cafes, restaurants, and hotels further contributes to their popularity. Additionally, the demand for clean label products is prompting manufacturers to create liqueurs that are free from sugar and preservatives.
Restraints in the Global Cordial Drink Market
The growth of the global cordial drink market faces several challenges that inhibit its expansion. One significant factor is the rising sugar content in food and beverage products, which has led consumers to seek healthier alternatives. Additionally, the prevalence of various soft drink substitutes, including ready-to-drink juices, further limits the appeal of cordials. Moreover, increasing awareness of lifestyle-related health issues, such as obesity and diabetes, causes consumers to steer clear of sugary drinks. Environmental concerns also play a role, as many cordials are packaged in plastic bottles, raising sustainability issues that can negatively impact consumer preferences and market performance.
Market Trends of the Global Cordial Drink Market
The Global Cordial Drink market is experiencing a transformative shift towards clean-labeled products, reflecting a growing consumer preference for transparency and health-conscious choices. This trend entails a commitment to labeling that highlights natural and organic ingredients, steering away from artificial colors and flavors. As consumers become increasingly aware of the environmental and health implications of synthetic additives, the demand for cordials made from real fruit and vegetable extracts is surging. This increasing inclination toward authentic, naturally derived options is not only reshaping consumer purchasing behaviors but also influencing product development strategies within the cordial beverage industry.