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市場調查報告書
商品編碼
1897761
食品物流市場規模、佔有率及成長分析(依運輸方式、服務、產品、倉儲設施及地區分類)-2026-2033年產業預測Food Logistics Market Size, Share, and Growth Analysis, By Transportation Mode (Roadways, Railways), By Service (Transportation services, Warehousing & distribution services), By Product, By Storage Facility, By Region - Industry Forecast 2026-2033 |
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預計到 2024 年,食品物流市場規模將達到 1,306.2 億美元,到 2025 年將達到 1,396.3 億美元,到 2033 年將達到 2,381.3 億美元,在預測期(2026-2033 年)內,複合年成長率為 6.9%。
受全球食品消費量成長和消費者偏好變化的推動,食品物流市場正經歷強勁成長。都市化的加速帶動了對便利食品和預製食品的需求。同時,技術創新正在提升第三方訂購和配送服務。運輸公司正積極採用新技術,為食品物流的轉型奠定基礎。自動化,尤其是在倉儲配送系統中,蘊藏著巨大的潛力。物流供應商正將服務範圍從配送和倉儲擴展到清關、貼標、組裝和運輸等領域。電子商務的蓬勃發展顯著增強了市場需求,而GPS和即時監控等技術的進步則為未來的發展機會鋪平了道路。此外,消費者對素食和已調理食品的偏好成長也對物流環境產生了影響,需要改善低溫運輸服務以滿足這些不斷變化的需求。
食品物流市場促進因素
受電子商務快速發展的推動,食品物流市場正經歷顯著成長。電子商務的蓬勃發展帶動了消費者對生鮮食品常溫食品高效快速送貨上門的需求。線上生鮮購物的日益普及進一步提升了食品配送服務的需求,促使許多企業最佳化其物流能力。企業意識到提升營運效率的重要性,紛紛投資創新技術以簡化配送流程。這一發展趨勢預示著食品物流行業正持續轉型,以滿足不斷變化的消費者偏好和購買行為。
食品物流市場的限制
影響食品物流市場的一大限制因素是季節性波動和天氣相關挑戰帶來的不可預測性,這些因素會影響多種食品。極端季節性波動和地震、洪水、乾旱等極端天氣事件會對食品生產流程造成嚴重干擾。這些干擾會阻礙供應鏈效率,使庫存管理複雜化,並導致延誤和效率低落。因此,這些因素有可能阻礙食品物流行業的成長,因為相關人員難以適應供需的不斷變化,最終影響整個市場的穩定性和績效。
食品物流市場趨勢
食品物流市場正經歷顯著的趨勢變化,這主要受消費者偏好轉變的驅動,尤其是對新鮮和有機食品日益成長的需求。這些變化迫使物流公司不斷創新,並實施先進的解決方案,優先考慮在運輸過程中保持食品新鮮度並遵守安全標準。隨著消費者越來越重視健康的飲食習慣,溫控物流、永續包裝和最佳化的供應鏈流程也日益受到關注。此外,線上生鮮購物和食材自煮包配送服務的興起進一步凸顯了高效食品配送網路的重要性,為致力於滿足消費者新期望的物流業者創造了巨大的成長機會。
Food Logistics Market size was valued at USD 130.62 Billion in 2024 and is poised to grow from USD 139.63 Billion in 2025 to USD 238.13 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).
The food logistics market is experiencing robust growth driven by increasing global food consumption and evolving consumer preferences. Urbanization has heightened the demand for convenient, processed foods, while technological advancements are enhancing third-party ordering and delivery services. Transport companies are innovating with new technologies, setting the stage for a transformation in food logistics. There's significant potential for automation, particularly in warehouse distribution systems. Logistics providers are expanding beyond delivery and storage to include customs clearance, labeling, assembly, and shipping. The surge in e-commerce significantly strengthens demand, with advancements like GPS and real-time monitoring paving the way for future opportunities. Additionally, shifts in consumer habits towards veganism and ready-to-eat meals are influencing the logistics landscape, requiring improved cold-chain services to support these changing demands.
Top-down and bottom-up approaches were used to estimate and validate the size of the Food Logistics market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Food Logistics Market Segments Analysis
Global Food Logistics Market is segmented by Transportation Mode, by Service, by Product, by Storage Facility and by Region. Based on Transportation Mode, the market is segmented into Roadways, Railways, Airways, Waterways. Based on Service, the market is segmented into Transportation services, Warehousing & distribution services, Value-added services. Based on Product, the market is segmented into Fish, shellfish, & meat, Vegetables, fruits, & nuts, Cereals, bakery, &dairy products, Beverages and edible oils, Others. Based on Storage Facility, the market is segmented into Cold chain, Non-cold chain. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Food Logistics Market
The food logistics market is experiencing significant growth driven by the accelerated rise of e-commerce, which has heightened the demand for efficient and prompt delivery of perishable and non-perishable food products directly to consumers' doorsteps. The increasing trend of online grocery shopping has further bolstered the need for food delivery services, prompting many businesses to optimize their logistics capabilities. Companies have recognized the value of enhancing their operations and have invested in innovative technologies to streamline the delivery process. This evolution illustrates the ongoing transformation in the food logistics sector, responding to changing consumer preferences and shopping behaviors.
Restraints in the Food Logistics Market
A significant constraint impacting the food logistics market is the unpredictability associated with seasonal variations and weather-related challenges that affect various food products. Extreme fluctuations in seasons and intense weather events, such as earthquakes, floods, and droughts, can severely disrupt food production processes. These disruptions create hurdles in supply chain efficiency and complicate inventory management, leading to delays and inefficiencies. Consequently, such factors can hinder the growth of the food logistics sector, as stakeholders struggle to adapt to the constant changes in supply availability and demand, ultimately affecting overall market stability and performance.
Market Trends of the Food Logistics Market
The Food Logistics market is witnessing a significant trend driven by evolving consumer preferences, particularly the heightened demand for fresh and organic food products. This shift is prompting logistics companies to innovate and implement advanced solutions that prioritize the preservation of freshness and compliance with safety standards during transportation. As consumers increasingly prioritize healthier eating habits, there is a growing emphasis on temperature-controlled logistics, sustainable packaging, and optimized supply chain processes. Moreover, the rise of online grocery shopping and meal kit delivery services further amplifies the need for efficient food distribution networks, presenting substantial growth opportunities for logistics providers committed to meeting these new consumer expectations.