瓊脂市場規模、佔有率及成長分析（按應用、形態和地區分類）－2026-2033年產業預測

預計到 2024 年，全球瓊脂市場規模將達到 3.0751 億美元，到 2025 年將達到 3.2596 億美元，到 2033 年將達到 5.1952 億美元，預測期（2026-2033 年）的複合年成長率為 6%。

由於食品業的擴張、素食主義和植物來源生活方式的流行，以及瓊脂在化妝品和個人保健產品中日益廣泛的應用，全球瓊脂市場正經歷快速成長。瓊脂作為一種植物性明膠替代品，其吸引力正在推動消費者對植物來源和有機產品的需求。在化妝品領域，瓊脂的凝膠、增稠和保濕特性有助於提升護膚配方。瓊脂源自可再生紅藻，例如金藻和江蘺，因此是一種永續的資源。然而，依賴季節性原料、生產成本高、存在競爭性替代品以及監管標準等挑戰，可能會在短期內阻礙市場成長，因此，對這些障礙進行策略性監管至關重要。

全球瓊脂市場促進因素

全球瓊脂市場正經歷顯著成長，這主要得益於其在製藥業的應用日益廣泛，瓊脂可用作瀉藥、乳化劑和穩定劑。此外，瓊脂在微生物研究中作為培養基質的作用也大大推動了市場需求。瓊脂無毒且性質惰性，使其成為膠囊和片劑的理想添加劑，是合成添加劑的天然替代品。此外，生命科學領域研發活動的不斷成長，以及製藥、生技和診斷產業對微生物檢測需求的持續增加，預計將進一步提升瓊脂的市場前景。

限制全球瓊脂市場的因素

全球瓊脂市場面臨嚴峻挑戰，因為其高度依賴某些紅藻，而這些紅藻主要分佈在有限的沿海地區。紅藻的收穫受多種因素影響，包括環境條件、季節性波動和當地法規，導致原料供應不穩定。此外，自然災害、不永續的收穫方式和氣候變遷等事件會破壞海洋生態系統，進一步影響紅藻的供應和品質。原料來源的這種不確定性預計將阻礙全球瓊脂市場的整體成長和擴張。

全球瓊脂市場趨勢

受植物來源和純素產品需求成長的推動，全球瓊脂市場正經歷顯著成長。隨著消費者越來越重視潔淨標示和符合道德規範的消費，瓊脂已成為食品、化妝品和保健品等多種應用領域中備受青睞的明膠替代品。製造商正在重新評估其配方，以滿足消費者對純素和清真認證日益成長的需求。這推動了瓊脂在創新產品中的應用，例如純素軟糖、乳製品替代品和無動物護膚品系列。這一趨勢反映了人們對永續性和動物福利的更廣泛關注，使瓊脂在注重健康和道德選擇的多元化市場中更有價值。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球瓊脂市場規模（依應用領域分類）及複合年成長率（2026-2033 年）

• 飲食
  • 麵包店
  • 糖果甜點
  • 乳製品
  • 罐裝肉類和家禽產品
  • 飲料
  • 醬汁、奶油、調味料
  • 其他
• 細菌學
  • 培養基
  • 微生物學
• 科技應用
  • 化妝品
  • 醫療保健
• 其他

全球瓊脂市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 分裂
• 粉末

全球瓊脂市場規模（依地區分類）及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Green Fresh（China）
• Fujian Global Ocean Biotechnology（China）
• Shantou Chenghai District Agar Glue Factory（China）
• Global BioIngredients（Canada）
• Huey Shyand（Taiwan）
• Fuli Agar Factory（China）
• Mingfu Fujian Agar Co.（China）
• Agar Brasileiro（Brazil）
• Marine Hydrocolloids（India）
• Sobigel（France）
• B&V Agar（Spain）
• Iberagar（Portugal）
• ROKO（France）
• Agarmex（Mexico）
• Hispanagar（Spain）
• Taike Biotechnology（China）
• Fujian Wuyi Feiyan Agar（China）
• PT. Agarindo Bogatama（Indonesia）
• Java Biocolloid（Indonesia）

結論與建議

Global Agar Market size was valued at USD 307.51 Million in 2024 and is poised to grow from USD 325.96 Million in 2025 to USD 519.52 Million by 2033, growing at a CAGR of 6% during the forecast period (2026-2033).

The global agar market is experiencing a surge in demand driven by the expanding food industry, increasing popularity of vegan and plant-based lifestyles, and its growing utilization in cosmetics and personal care products. Agar's appeal as a vegetarian alternative to gelatin fuels its preference among consumers seeking plant-based, organic options. In the cosmetic sector, agar is favored for its gelling, thickening, and moisture-retaining qualities, enhancing skincare formulations. Sourced from renewable red algae like Gelidium and Gracilaria, agar is positioned favorably due to its sustainable availability. However, challenges such as dependence on seasonal raw materials, high production costs, competition from substitutes, and regulatory standards may hinder the market's growth trajectory in the foreseeable future, necessitating strategic navigation through these hurdles.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Agar market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Agar Market Segments Analysis

Global Agar Market is segmented by Application, Form and region. Based on Application, the market is segmented into Food & Beverages, Bacteriological, Technical Applications and Others. Based on Form, the market is segmented into Splits and Powders. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Agar Market

The global agar market is experiencing significant growth driven by its increasing applications in the pharmaceutical industry, where it is utilized as a laxative, emulsifier, and stabilizing agent. Agar's role as a foundational medium for cultivating microbial cultures, particularly in microbiological research, enhances its demand. Its inherent non-toxic and inert characteristics position it as a preferable choice for use in capsules and tablets, providing a natural substitute for synthetic excipients. Furthermore, the expansion of research and development activities in life sciences, along with the rising need for microbiological testing across pharmaceuticals, biotechnology, and diagnostics, is expected to further elevate the market's prospects.

Restraints in the Global Agar Market

The global agar market faces significant challenges due to its reliance on particular species of red algae, which are predominantly located in restricted coastal areas. The harvesting of these algae is influenced by a range of factors, including environmental conditions, seasonal variations, and regional regulations, resulting in an inconsistent supply of raw materials. Additionally, occurrences such as natural disasters, unsustainable harvesting practices, and climate change can disrupt marine ecosystems, further affecting the availability and quality of algae. This unpredictability surrounding raw material sourcing is expected to hinder the overall growth and expansion of the global agar market.

Market Trends of the Global Agar Market

The Global Agar market is witnessing a significant surge driven by the growing demand for plant-based and vegan products. As consumers increasingly prioritize clean-label and ethical consumption, agar has emerged as a preferred alternative to gelatin in various applications, including food, cosmetics, and supplements. Manufacturers are are rethinking formulations to cater to the rising interest in vegan and halal certifications, fostering agar's incorporation into innovative offerings like vegan gummies, dairy substitutes, and cruelty-free skincare lines. This trend reflects a broader shift towards sustainability and animal welfare, propelling agar's prominence in diverse markets focused on health-conscious and ethical choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Agar Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverages
  • Bakery
  • Confectionery
  • Dairy
  • Canned Meat/Poultry Products
  • Beverages
  • Sauces, Creams, & Dressings
  • Others
• Bacteriological
  • Culture Media
  • Microbiology
• Technical Applications
  • Cosmetology
  • Medical Applications
• Others

Global Agar Market Size by Form & CAGR (2026-2033)

• Market Overview
• Splits
• Powders

Global Agar Market Size & CAGR (2026-2033)

• North America (Application, Form)
  • US
  • Canada
• Europe (Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Green Fresh (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Global Ocean Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shantou Chenghai District Agar Glue Factory (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global BioIngredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Huey Shyand (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuli Agar Factory (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mingfu Fujian Agar Co. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agar Brasileiro (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Hydrocolloids (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sobigel (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B&V Agar (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Iberagar (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ROKO (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agarmex (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hispanagar (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taike Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Wuyi Feiyan Agar (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PT. Agarindo Bogatama (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Java Biocolloid (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations