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1453942

到 2030 年瓊脂片市場預測：按類型、等級、特性、形狀、分銷管道、最終用戶和地區進行的全球分析

Agar Agar Flakes Market Forecasts to 2030 - Global Analysis By Type, Grade, Claim, Form, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球瓊脂片市場規模為 2.7328 億美元，預計到 2030 年將達到 4.3312 億美元，預測期內年複合成長率為 6.8%。

瓊脂片由紅藻（特別是石花菜和江蘺）製成，是一種植物明膠替代品。此外，這些透明、無味的薄片由於其卓越的膠凝能力而廣泛用於素食和純素菜餚。瓊脂片富含膳食纖維且不含動物產品，是一種多功能增稠劑，不僅可用於鹹味菜餚，還可用於甜點和果醬。瓊脂片在室溫下凝固，可以承受高溫而不失去其凝膠結構，這使得它們成為尋找不需要傳統動物明膠的食譜的人的重要成分。

根據環境工作小組 (EWG) 的說法，與傳統明膠來源相比，瓊脂生產對環境的影響較小，並且符合永續和環保的烹飪方法。

消費者對素食和純素產品的興趣日益成長

由於對植物來源替代品的需求增加，除了飲食選擇之外，具有健康意識的消費者也在推動生活方式的改變。瓊脂片是一種永續的植物來源明膠替代品，可滿足素食者和素食者的口味。但除了不含農藥之外，瓊脂的吸引力是多方面的，可用於多種美食，從美味的植物菜餚到純素甜點。

製造成本的影響

儘管瓊脂有很多好處，但其生產過程很費力，特別是在提取和精製海藻時。需要仔細的品管以及複雜的收穫和加工技術導致生產成本增加。此外，這項特性可能會構成障礙，特別是對於小規模生產者和海藻加工和養殖基礎設施低度開發的地區而言。

擴大替代產品和植物來源產品的使用

由於對植物來源食品替代品的需求不斷成長，瓊脂具有很大的潛力。瓊脂的適應性凝膠特性使其與各種植物性食品替代品相容，包括乳製品替代品、肉類替代品和純素甜點。此外，隨著植物性產品市場的成長，瓊脂可能成為這些創新的關鍵要素，以滿足消費者對質地、結構和口感的偏好。

替代膠凝劑的競爭

其他膠凝劑（植物來源和合成的）與瓊脂競爭。根據應用的不同，果膠、鹿角菜膠和各種改性澱粉等替代品可能更經濟，並提供獨特的功能。此外，由於替代原料的可用性，瓊脂的市場佔有率面臨風險。因此，要在競爭中領先一步，我們必須不斷創新和差異化。

COVID-19 的影響：

瓊脂片市場在短期和長期內都受到了 COVID-19 大流行的影響。由於供應鏈中斷、貿易限制和經濟不確定性，生產和分銷面臨挑戰。瓊脂也受益於消費行為的變化，包括健康意識的增強以及植物來源產品在一些市場的擴張。然而，經濟衰退和消費習慣的變化正在影響整個市場，凸顯瓊脂產業需要彈性和策略規劃來應對不斷變化的市場條件。

預計食品領域在預測期內將是最大的領域

食品業通常佔據瓊脂片的最大市場佔有率。瓊脂片廣泛用於食品工業，作為普通明膠的純素和素食替代品。瓊脂片用於許多食品應用，包括作為甜點、糖果零食、乳製品和加工食品的穩定劑。它以其優異的膠凝性能而聞名。當添加食品的質地和結構時，想要提高產品品質和外觀的廚師和食品製造商通常選擇使用瓊脂。此外，瓊脂能夠滿足注重健康的消費者，加上對植物來源成分的需求不斷成長，食品領域是瓊脂片市場成長的主要驅動力。

粉末細分市場預計在預測期內年複合成長率最高

在瓊脂片市場中，粉末細分市場的年複合成長率最高。粉狀瓊脂易於處理，在各行業中有著廣泛的應用，導致市場佔有率大幅增加。粉狀瓊脂因其均勻的分散性和易於混合而廣泛應用於食品工業。非常適合鹹味和甜點食譜。此外，支持粉末市場成長的是化妝品、藥品和細菌學應用等非食品產業的應用。

比例最高的地區：

瓊脂片市場佔有率最高的地區是亞太地區。歷史上，亞洲料理中使用海藻產品，特別是在中國和日本，這是該地區佔據主導地位的原因之一。由於亞洲料理習慣，瓊脂片有很大的市場。此外，由於該地區食品加工行業的蓬勃發展以及素食和純素飲食的日益普及，瓊脂和其他植物性替代品的需求量很大。

年複合成長率最高的地區：

瓊脂片市場的年複合成長率在北美最高。由於人們對植物性飲食的認知和採用不斷提高，以及對天然、潔淨標示成分的需求不斷成長，該地區瓊脂片的使用量不斷增加。食品業對創新和產品差異化的重視，以及對多樣化烹飪體驗日益成長的興趣，推動了對瓊脂作為多功能和永續食品成分的需求。此外，北美地區的顯著成長也歸因於人們對健康和保健的日益關注以及瓊脂在各種非食品應用中的使用，包括食品和化妝品。

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  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球瓊脂片市場：依類型

  • 石花菜瓊脂片
  • 龍須菜瓊脂片
  • 其他類型

第6章全球瓊脂片市場：依等級

  • 食品
  • 技術的
  • 預激活
  • 細菌學
  • 化妝品和藥品

第7章全球瓊脂片市場：依特徵

  • 猶太潔食
  • 有機的
  • 非基因改造
  • 純素
  • 標準

第8章全球瓊脂片市場：依形狀

  • 粉末
  • 薄片
  • 條
  • 其他形狀

第9章全球瓊脂片市場：依通路分類

  • 直銷
  • 現代貿易
  • 便利商店
  • 專賣店
  • 小雜貨
  • 網路零售
  • 其他分銷管道

第10章全球瓊脂片市場：依最終用戶分類

  • 食品和飲料
  • 衛生保健
  • 藥品
  • 營養補充食品
  • 其他最終用戶

第11章全球瓊脂片市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司簡介

  • Eden Foods
  • B&V SRL
  • GELITA AG
  • Roland Foods LLC
  • Neogen Food Safety
  • Selt Marine Group
  • TIC Gums
  • Merck KGaA
  • Surya Indoalgas
  • Austrade Inc
Product Code: SMRC25494

According to Stratistics MRC, the Global Agar Agar Flakes Market is accounted for $273.28 million in 2023 and is expected to reach $433.12 million by 2030 growing at a CAGR of 6.8% during the forecast period. Agar Agar flakes are made from red seaweed, especially Gelidium and Gracilaria, and are a plant-based gelatin alternative. Moreover, these transparent, flavorless flakes are widely used in vegetarian and vegan cooking due to their extraordinary gelling abilities. With high fiber content and no animal byproducts, agar agar flakes are a versatile thickening agent that can be used in savory dishes as well as desserts and jams. Agar agar flakes have become a vital ingredient for people looking for recipes that don't call for traditional animal-derived gelatin because of their capacity to set at room temperature and tolerate higher temperatures without losing their gel structure.

According to the Environmental Working Group (EWG), Agar Agar production has a lower environmental impact compared to some traditional gelatin sources, aligning with sustainable and eco-friendly culinary practices.

Market Dynamics:

Driver:

Growing consumer interest in vegetarian and vegan products

Health-conscious consumers are driving a lifestyle shift in addition to dietary choices with the increase in demand for plant-based substitutes. Agar Agar flakes satisfy the discriminating palates of people adopting vegan and vegetarian diets since they are a sustainable and plant-based gelatin alternative. However, beyond being cruelty-free, Agar Agar's appeal is multifaceted and includes its versatile applications in a wide range of dishes, from plant-based savory creations to vegan desserts.

Restraint:

Production cost consequences

Even though agar agar has many advantages, the process of making it can be labor-intensive, especially when it comes to the extraction and refinement of seaweed. The need for meticulous quality control and the complex harvesting and processing techniques can result in increased production costs. Furthermore, this feature could be a barrier, particularly for smaller growers or in areas with less developed infrastructure for seaweed processing and cultivation.

Opportunity:

Growing uses for alternative and plant-based products

Agar Agar offers a lot of potential given the rising demand for plant-based and alternative food products. Because of its adaptable gelling qualities, it works well with a variety of plant-based substitutes, such as dairy alternatives, meat analogs, and vegan desserts. Additionally, agar agar can be a key component in satisfying consumer preferences for texture, structure, and mouthfeel in these innovations as the market for plant-based products grows.

Threat:

Alternative gelling agent competition

Other gelling agents, both plant-based and synthetic, compete with agar agar. In certain applications, substitutes like pectin, carrageenan, and different modified starches may be more economical and offer distinct functionalities. Moreover, Agar Agar's market share is in danger due to the availability of substitute ingredients. Therefore, it needs to continue innovating and differentiating in order to stay ahead of the competition.

Covid-19 Impact:

The market for agar agar flakes has been impacted by the COVID-19 pandemic in both short- and long-term ways. Production and distribution have faced difficulties as a result of supply chain disruptions, trade restrictions, and economic uncertainty. Agar Agar has also benefited from changes in consumer behaviour, such as a greater emphasis on health and a rise in the market for plant-based goods in some markets. However, the economic downturn and changed spending habits have affected the market as a whole, highlighting the necessity for the Agar Agar industry to be flexible and strategically planned in order to navigate the changing post-pandemic landscape.

The Food segment is expected to be the largest during the forecast period

The food segment typically holds the largest market share for agar agar flakes. Agar flakes are widely used in the food industry as a vegan and vegetarian substitute for regular gelatin. Agar flakes are used in many food applications, such as desserts, confectionery, dairy products, and as a stabilizing agent in processed foods. They are well-known for their exceptional gelling properties. When it comes to adding textures and structures to food products, chefs and food manufacturers who want to improve the quality and appearance of their offerings often choose to use agar agar. Additionally, the ability of agar agar to satisfy health-conscious consumers, combined with the growing demand for plant-based ingredients, places the food segment as the primary driver of growth in the agar agar flakes market.

The Powder segment is expected to have the highest CAGR during the forecast period

In the Agar Agar Flakes Market, the powder segment is growing at the highest CAGR. Powdered agar's easy handling and broad range of applications in different industries have led to its substantial market share. Powdered Agar Agar is widely used in the food industry due to its uniform dispersion and ease of blending. It is ideal for use in savory and dessert recipes alike. Furthermore, the growth of the powder segment is supported by its application in industries other than food, such as cosmetics, pharmaceuticals, and bacteriological applications, where its solubility and fine texture offer unique benefits.

Region with largest share:

The region with the largest market share for agar agar flakes is the Asia-Pacific region. The historical usage of products derived from seaweed in Asian cuisines, especially in China and Japan, is one of the reasons for this region's dominance. There is a significant market for agar-agar flakes due to the long-standing Asian culinary custom of using agar-based ingredients. Additionally, agar agar and other plant-based substitutes are in high demand because of the region's booming food processing sector and the growing popularity of vegetarian and vegan diets.

Region with highest CAGR:

The market for agar agar flakes is growing at the highest CAGR in North America. The use of agar flakes has increased in the area due to rising plant-based diet awareness and adoption, as well as a growing need for natural and clean-label ingredients. The demand for agar agar as a versatile and sustainable ingredient has been driven by the food industry's emphasis on innovation and product differentiation, as well as a growing interest in diverse culinary experiences. Moreover, the remarkable growth in North America is also attributed to the increased emphasis on health and wellness as well as the use of agar agar in a variety of non-food applications, including medicines and cosmetics.

Key players in the market

Some of the key players in Agar Agar Flakes market include Eden Foods, B&V SRL, GELITA AG, Roland Foods LLC, Neogen Food Safety, Selt Marine Group, TIC Gums, Merck KGaA, Surya Indoalgas and Austrade Inc.

Key Developments:

In December 2023, Neogen's acquisition of the 3M Food Safety Division in 2022 has resulted in a greater capacity to work with food safety customers across Australia, New Zealand, and the world. It has been just over a year since Neogen, experts in food safety and processing, acquired 3M Food Safety, and in that time the advantages of the merger have become evident.

In August 2023, Roland Foods, LLC, a portfolio company of Vestar Capital Partners, has acquired ifiGOURMET, a Gurnee, Ill.-based importer and distributor of products for the baking, pastry, confectionery and ice cream industries. Financial terms of the transaction were not disclosed. ifiGOURMET serves more than 1,500 in-store bakery, restaurant chain and foodservice customers across the United States from two distribution centers, located in Chicago and San Francisco.

In March 2023, Tunisia - French company SELT Marine Group (SMG), specialising in the processing of algae into food, cosmetic and pharmaceutical products, plans to invest €7 million over the next two years to expand its operations in Tunisia, said the company's CEO, Mounir Boulkout. This expansion should allow the company to employ 20 workers, 30 senior technicians and 20 engineers, he added during a visit by a team from the Foreign Investment Promotion Agency, according to a press release from the latter issued Tuesday.

Types Covered:

  • Gelidium Agar Agar Flakes
  • Gracilaria Agar Agar Flakes
  • Other Types

Grades Covered:

  • Food
  • Technical
  • Preactivate
  • Bacteriological
  • Cosmetic and Pharma

Claims Covered:

  • Kosher
  • Organic
  • Non-GMO
  • Vegan
  • Standard

Forms Covered:

  • Powder
  • Flakes
  • Strips
  • Other Forms

Distribution Channels Covered:

  • Direct Sales
  • Modern Trade
  • Convenience Stores
  • Specialty Stores
  • Small Groceries
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Food and Beverage
  • Healthcare
  • Pharmaceuticals
  • Nutraceuticals
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Agar Agar Flakes Market, By Type

  • 5.1 Introduction
  • 5.2 Gelidium Agar Agar Flakes
  • 5.3 Gracilaria Agar Agar Flakes
  • 5.4 Other Types

6 Global Agar Agar Flakes Market, By Grade

  • 6.1 Introduction
  • 6.2 Food
  • 6.3 Technical
  • 6.4 Preactivate
  • 6.5 Bacteriological
  • 6.6 Cosmetic and Pharma

7 Global Agar Agar Flakes Market, By Claim

  • 7.1 Introduction
  • 7.2 Kosher
  • 7.3 Organic
  • 7.4 Non-GMO
  • 7.5 Vegan
  • 7.6 Standard

8 Global Agar Agar Flakes Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Flakes
  • 8.4 Strips
  • 8.5 Other Forms

9 Global Agar Agar Flakes Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct Sales
  • 9.3 Modern Trade
  • 9.4 Convenience Stores
  • 9.5 Specialty Stores
  • 9.6 Small Groceries
  • 9.7 Online Retail
  • 9.8 Other Distribution Channels

10 Global Agar Agar Flakes Market, By End User

  • 10.1 Introduction
  • 10.2 Food and Beverage
  • 10.3 Healthcare
  • 10.4 Pharmaceuticals
  • 10.5 Nutraceuticals
  • 10.6 Other End Users

11 Global Agar Agar Flakes Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Eden Foods
  • 13.2 B&V SRL
  • 13.3 GELITA AG
  • 13.4 Roland Foods LLC
  • 13.5 Neogen Food Safety
  • 13.6 Selt Marine Group
  • 13.7 TIC Gums
  • 13.8 Merck KGaA
  • 13.9 Surya Indoalgas
  • 13.10 Austrade Inc

List of Tables

  • Table 1 Global Agar Agar Flakes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Agar Agar Flakes Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Agar Agar Flakes Market Outlook, By Gelidium Agar Agar Flakes (2021-2030) ($MN)
  • Table 4 Global Agar Agar Flakes Market Outlook, By Gracilaria Agar Agar Flakes (2021-2030) ($MN)
  • Table 5 Global Agar Agar Flakes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 6 Global Agar Agar Flakes Market Outlook, By Grade (2021-2030) ($MN)
  • Table 7 Global Agar Agar Flakes Market Outlook, By Food (2021-2030) ($MN)
  • Table 8 Global Agar Agar Flakes Market Outlook, By Technical (2021-2030) ($MN)
  • Table 9 Global Agar Agar Flakes Market Outlook, By Preactivate (2021-2030) ($MN)
  • Table 10 Global Agar Agar Flakes Market Outlook, By Bacteriological (2021-2030) ($MN)
  • Table 11 Global Agar Agar Flakes Market Outlook, By Cosmetic and Pharma (2021-2030) ($MN)
  • Table 12 Global Agar Agar Flakes Market Outlook, By Claim (2021-2030) ($MN)
  • Table 13 Global Agar Agar Flakes Market Outlook, By Kosher (2021-2030) ($MN)
  • Table 14 Global Agar Agar Flakes Market Outlook, By Organic (2021-2030) ($MN)
  • Table 15 Global Agar Agar Flakes Market Outlook, By Non-GMO (2021-2030) ($MN)
  • Table 16 Global Agar Agar Flakes Market Outlook, By Vegan (2021-2030) ($MN)
  • Table 17 Global Agar Agar Flakes Market Outlook, By Standard (2021-2030) ($MN)
  • Table 18 Global Agar Agar Flakes Market Outlook, By Form (2021-2030) ($MN)
  • Table 19 Global Agar Agar Flakes Market Outlook, By Powder (2021-2030) ($MN)
  • Table 20 Global Agar Agar Flakes Market Outlook, By Flakes (2021-2030) ($MN)
  • Table 21 Global Agar Agar Flakes Market Outlook, By Strips (2021-2030) ($MN)
  • Table 22 Global Agar Agar Flakes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 23 Global Agar Agar Flakes Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 24 Global Agar Agar Flakes Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 25 Global Agar Agar Flakes Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 26 Global Agar Agar Flakes Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 27 Global Agar Agar Flakes Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 28 Global Agar Agar Flakes Market Outlook, By Small Groceries (2021-2030) ($MN)
  • Table 29 Global Agar Agar Flakes Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 30 Global Agar Agar Flakes Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 31 Global Agar Agar Flakes Market Outlook, By End User (2021-2030) ($MN)
  • Table 32 Global Agar Agar Flakes Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 33 Global Agar Agar Flakes Market Outlook, By Healthcare (2021-2030) ($MN)
  • Table 34 Global Agar Agar Flakes Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 35 Global Agar Agar Flakes Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 36 Global Agar Agar Flakes Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.