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商品編碼

1859453

豆粉市場規模、佔有率、成長分析（按性質、豆類類型、應用、分銷管道和地區分類）－2025-2032年產業預測

Pulse Flour Market Size, Share, and Growth Analysis, By Nature (Organic, Conventional), By Pulse Type (Chickpea, Peas), By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日期: 2025年10月27日 | 出版商:

SkyQuest | 英文 187 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2023 年全球豆類麵粉市場價值為 81 億美元，預計到 2032 年將從 2024 年的 87.5 億美元成長到 161.9 億美元，預測期（2025-2032 年）複合年成長率為 8.0%。

全球豆類麵粉市場正經歷顯著成長，這主要得益於消費者對植物來源飲食日益成長的興趣、健康意識的提高以及永續性舉措的推動。豆類麵粉因其低升糖指數和高蛋白質含量而備受健康意識消費者的青睞，使其成為有飲食限制人群的理想選擇。創新食品技術正不斷拓展豆類麵粉在各個領域的應用，而清潔標籤和對天然成分的重視也推動了有機豆類麵粉的需求。素食主義和彈性素食主義的興起進一步促進了市場發展，增加了對植物來源食品替代品的需求。此外，人工智慧、物聯網和區塊鏈等先進技術的應用正在提升農業實踐、產品可追溯性和消費者參與度，預示著豆類麵粉產業變革時期。

全球豆粉市場促進因素

全球豆類粉市場的主要驅動力之一是消費者對植物來源營養的認知和需求不斷提高。隨著越來越多的人選擇素食、純素和彈性素食，豆類原料的受歡迎程度也隨之飆升，推動了人們對無麩質和高蛋白替代品的需求。此外，與傳統穀物相比，豆類種植用水和農業資源消耗更少，因此具有永續性。消費者對更健康、更環保食品的需求不斷成長，以及對潔淨標示產品日益成長的關注，進一步促進了豆類粉在各個食品行業的應用和推廣。

全球豆粉市場限制因素

全球豆類麵粉市場的主要限制因素之一是消費者對豆類麵粉作為傳統小麥粉替代品的認知度和接受度有限。儘管豆類麵粉富含蛋白質和膳食纖維等多種營養成分，但許多消費者對其烹飪用途和風味仍不甚了解。這種認知不足會阻礙市場成長，因為潛在買家可能不願意將豆類麵粉納入日常飲食和糖果甜點。此外，行銷和教育投入不足也加劇了這項挑戰，限制了豆類麵粉在主流食品市場的整體滲透率。

全球豆粉市場趨勢

全球豆類粉市場正經歷顯著的發展趨勢，這主要得益於技術創新對豆類粉加工和配方改進的推動。這些創新旨在滿足消費者對健康、無麩質和高蛋白替代品日益成長的需求，重點在於提升豆類粉的功能性和多功能性。先進的技術能夠有效減少豆類粉的異味，提高其溶解度，從而拓寬豆類粉在包括休閒食品、烘焙點心和機能性食品在內的各種食品領域的應用範圍。隨著消費者對營養豐富且可客製化產品的需求不斷成長，豆類粉市場將持續擴張，這充分體現了豆類粉作為現代烹飪方法和產品開發關鍵原料的地位。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2024 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2024 年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2022-2024年營收年比比較

主要企業簡介

Archer Daniels Midland Company（ADM）（USA）
Ingredion Incorporated（USA）
AGT Food and Ingredients Inc.（Canada）
Ardent Mills（USA）
Cargill, Incorporated（USA）
Tate & Lyle PLC（United Kingdom）
Buhler Holding AG（Switzerland）
Limagrain Ingredients（France）
Avena Foods Limited（Canada）
The Scoular Company（USA）
SunOpta（Canada）
Adani Wilmar Limited（India）
Ebro Foods SA（Spain）
Batory Foods（USA）
Louis Dreyfus Company BV（Netherlands）
Vestkorn Milling AS（Norway）
Anchor Ingredients Co. LLC（USA）
Diefenbaker Spice & Pulse（Canada）
Xinghua Lianfu Food Co.,Ltd.（China）
Bob's Red Mill Natural Foods（USA）

結論與建議

簡介目錄

Product Code: SQMIG30I2642

Global Pulse Flour Market size was valued at USD 8.1 billion in 2023 and is poised to grow from USD 8.75 billion in 2024 to USD 16.19 billion by 2032, growing at a CAGR of 8.0% during the forecast period (2025-2032).

The global pulse flour market is experiencing significant growth driven by increasing consumer interest in plant-based diets, heightened awareness of health issues, and sustainability initiatives. Demand for pulse flour is strong among health-conscious consumers due to its low glycemic index and high protein content, making it ideal for those with dietary restrictions. Innovative food technologies are expanding its applications across various sectors, while the emphasis on clean labels and natural contents boosts demand for organic options. The rise of veganism and flexitarian lifestyles further propels the market, enhancing the need for plant-based food alternatives. Additionally, the incorporation of advanced technologies such as AI, IoT, and blockchain enhances agricultural practices, product traceability, and consumer engagement, signaling a transformative period for the pulse flour industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pulse Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pulse Flour Market Segments Analysis

Global Pulse Flour Market is segmented by Nature, Pulse Type, Application, Distribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Pulse Type, the market is segmented into Chickpea, Peas, Lentil, Bean and Others. Based on Application, the market is segmented into Food and Beverages, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Pulse Flour Market

One of the key market drivers for the global pulse flour market is the increasing consumer awareness and demand for plant-based nutrition. As more individuals adopt vegetarian, vegan, and flexitarian diets, the popularity of pulse-based ingredients has surged, leading to a greater emphasis on gluten-free and protein-rich alternatives. Additionally, pulse flour is recognized for its sustainability benefits, as pulses require less water and agricultural resources compared to traditional grains. This shift towards healthier, environmentally-friendly food options is further fueled by the growing emphasis on clean label products, boosting the acceptance and application of pulse flour across various food industries.

Restraints in the Global Pulse Flour Market

One key market restraint for the global pulse flour market is the limited consumer awareness and acceptance of pulse flour as a viable alternative to traditional wheat flour. While pulse flour offers various nutritional benefits, including higher protein and fiber content, many consumers remain unfamiliar with its culinary applications and flavor profiles. This lack of familiarity can hinder market growth, as potential buyers may be hesitant to incorporate pulse flour into their diets or baking practices. Additionally, insufficient marketing efforts and educational initiatives further compound this challenge, limiting the overall market penetration of pulse flour in mainstream food products.

Market Trends of the Global Pulse Flour Market

The Global Pulse Flour market is witnessing a significant trend driven by technological innovations that enhance the processing and formulation of pulse flours. These advancements focus on improving functionality and versatility, catering to the growing demand for health-conscious, gluten-free, and protein-rich alternatives. Enhanced techniques are effectively reducing undesirable flavors and enhancing solubility, thus broadening the application scope of pulse flours across various food segments, including snacks, baked goods, and functional foods. As consumers increasingly seek nutritious and customizable options, the market is set to expand, showcasing pulse flours as a key ingredient in modern culinary practices and product development.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Pulse Flour Market Size by Nature & CAGR (2025-2032)

Market Overview
Organic
Conventional

Global Pulse Flour Market Size by Pulse Type & CAGR (2025-2032)

Market Overview
Chickpea
Peas
Lentil
Bean
Others

Global Pulse Flour Market Size by Application & CAGR (2025-2032)

Market Overview
Food and Beverages
- Bakery Products
- Extruded Snacks
- Breakfast Cereals
- Pasta and Noodles
- Meat and Meat Analogs
- Others
Animal Feed
Others

Global Pulse Flour Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Food Chain Services
Modern Trade
Convenience Store
Departmental Store
Online Store
Others

Global Pulse Flour Market Size & CAGR (2025-2032)

North America (Nature, Pulse Type, Application, Distribution Channel)
- US
- Canada
Europe (Nature, Pulse Type, Application, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Nature, Pulse Type, Application, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Nature, Pulse Type, Application, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Nature, Pulse Type, Application, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Archer Daniels Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGT Food and Ingredients Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ardent Mills (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Buhler Holding AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Limagrain Ingredients (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avena Foods Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SunOpta (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Adani Wilmar Limited (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ebro Foods S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Batory Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Louis Dreyfus Company B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vestkorn Milling AS (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Anchor Ingredients Co. LLC (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Diefenbaker Spice & Pulse (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Xinghua Lianfu Food Co.,Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bob's Red Mill Natural Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments