抗結劑市場規模、佔有率、成長分析（按類型、應用、來源、溶解度和地區）- 2025-2032 年產業預測

全球抗結劑市場預計將在 2023 年達到 8.653 億美元，從 2024 年的 9.1808 億美元成長到 2032 年的 14.7437 億美元，預測期內（2025-2032 年）的複合年成長率為 6.1%。

全球抗結劑市場正在成長，這得益於其在食品領域的廣泛應用，包括烘焙和糖果甜點、乳製品、調味品、食品和飲料以及已調理食品。加工和包裝食品需求的激增，加上對延長保存期限和改善粉狀和顆粒狀產品流動性的需求，正在推動市場滲透。此外，消費者轉向簡便食品和潔淨標示配料也推動了市場佔有率的成長。然而，化學添加劑的監管審查、原料成本波動以及對天然和有機產品的日益成長的偏好等挑戰可能會抑制某些地區的收益成長，因此有必要關注永續的採購實踐。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

抗結劑市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 磷酸鈣
• 矽酸鈣
• 碳酸鎂
• 二氧化矽
• 滑石

抗結劑市場規模（按應用和複合年成長率）（2025-2032）

• 市場概況
• 建造
  • 水泥
  • 石膏
• 食物
  • 麵包店
  • 糖果甜點
  • 乳製品
  • 調味料
• 油漆和塗料
  • 裝飾
  • 產業
• 製藥
  • 膠囊
  • 粉末
  • 藥片
• 塑膠
  • 聚乙烯
  • 聚丙烯

抗結劑市場規模（依來源及複合年成長率）（2025-2032）

• 市場概況
• 自然的
  • 黏土
  • 矽藻土
• 合成
  • 氣相二氧化矽
  • 沉澱二氧化矽

抗結塊劑市場規模（依溶解度及複合年成長率）(2025-2032)

• 市場概況
• 油溶性
• 水溶性

抗結劑市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司佔有率按部門分析
  • 收益同比比較（2022-2024 年）

主要企業簡介

• Cargill, Incorporated（USA）
• Archer-Daniels-Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• BASF SE（Germany）
• Evonik Industries AG（Germany）
• Solvay SA（Belgium）
• Brenntag AG（Germany）
• Huber Engineered Materials（USA）
• Kao Corporation（Japan）
• PPG Industries, Inc.（USA）
• Univar Solutions Inc.（USA）
• Kerry Group plc（Ireland）
• Corbion NV（Netherlands）
• Clariant AG（Switzerland）
• Merck KGaA（Germany）
• Cabot Corporation（USA）
• Agropur Ingredients（Canada）
• PQ Corporation（USA）
• Roquette Freres（France）
• Nouryon（Netherlands）

結論和建議

Global Anti-Caking Agents Market size was valued at USD 865.3 million in 2023 and is poised to grow from USD 918.08 million in 2024 to USD 1474.37 million by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The global market for anti-caking agents is experiencing growth driven by a wide range of applications within the food sector, such as bakery and confectionery, dairy products, seasonings, beverages, and ready-to-eat meals. The surging demand for processed and packaged foods, coupled with the need for extended shelf life and improved flow characteristics of powdered and granulated goods, is enhancing market penetration. Additionally, the consumer shift towards convenience foods and clean-label ingredients is boosting market share. However, challenges such as regulatory scrutiny on chemical additives, fluctuating raw material costs, and a growing preference for natural and organic products may restrain revenue growth in certain regions, necessitating a focus on sustainable sourcing practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Anti-Caking Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Anti-Caking Agents Market Segments Analysis

Global Anti-Caking Agents Market is segmented by Type, Application, Source, Solubility and region. Based on Type, the market is segmented into Calcium Phosphate, Calcium Silicate, Magnesium Carbonate, Silicon Dioxide and Talc. Based on Application, the market is segmented into Construction, Food, Paints & Coatings, Pharmaceuticals and Plastics. Based on Source, the market is segmented into Natural and 10.3. Synthetic. Based on Solubility, the market is segmented into Oil Soluble and Water Soluble. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market is experiencing significant growth driven by rising demand from various sectors, including packaged foods, bakery products, powdered dairy, and beverage mixes. These agents are highly valued for their ability to prevent clumping, extend shelf life, and enhance product flowability, thereby promoting their use in processed foods, seasoning blends, and ready-to-drink powders. Additionally, the increasing consumer preference for convenience foods and clean label options, particularly in emerging markets, is contributing to the expansion of the market. Furthermore, innovations focused on natural and plant-derived anti-caking agents are aligning with current trends emphasizing sustainability and health-conscious choices among consumers.

Restraints in the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market faces several challenges due to health and safety concerns associated with certain synthetic anti-caking agents, particularly aluminum-based varieties, which can pose toxicity and respiratory risks. Additionally, the increasing emphasis on stringent food safety regulations and the rising popularity of clean-label and natural additives further constrain the market's growth. Compliance with these regulations often results in elevated costs, particularly for smaller industry participants, thereby influencing market dynamics and trends in regions like North America and Europe. These factors collectively contribute to a more restricted market environment for anti-caking agents, hindering broader adoption.

Market Trends of the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market is witnessing a significant trend characterized by the integration of AI technology and advanced machine learning techniques. This digital transformation enhances moisture absorption capabilities, optimizes particle uniformity, and fine-tunes dosage formulations, leading to improved product performance. By minimizing waste and operational costs while ensuring compliance with stringent food and pharma regulations, producers focused on innovation are gaining competitive advantages. As a result, this trend not only fosters efficiency and quality in production processes but also expands market opportunities for manufacturers, driving overall growth in the anti-caking agents sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Anti-Caking Agents Market Size by Type & CAGR (2025-2032)

• Market Overview
• Calcium Phosphate
• Calcium Silicate
• Magnesium Carbonate
• Silicon Dioxide
• Talc

Global Anti-Caking Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Construction
  • Cement
  • Plaster
• Food
  • Bakery
  • Confectionery
  • Dairy
  • Seasonings
• Paints & Coatings
  • Decorative
  • Industrial
• Pharmaceuticals
  • Capsules
  • Powders
  • Tablets
• Plastics
  • Polyethylene
  • Polypropylene

Global Anti-Caking Agents Market Size by Source & CAGR (2025-2032)

• Market Overview
• Natural
  • Clay
  • Diatomaceous Earth
• 10.3. Synthetic
  • Fumed Silica
  • Precipitated Silica

Global Anti-Caking Agents Market Size by Solubility & CAGR (2025-2032)

• Market Overview
• Oil Soluble
• Water Soluble

Global Anti-Caking Agents Market Size & CAGR (2025-2032)

• North America (Type, Application, Source, Solubility)
  • US
  • Canada
• Europe (Type, Application, Source, Solubility)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Source, Solubility)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Source, Solubility)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Source, Solubility)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solvay S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Brenntag AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Huber Engineered Materials (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kao Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PPG Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Univar Solutions Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clariant AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merck KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cabot Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PQ Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nouryon (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations