冷凍麵團市場規模、佔有率、成長分析（按麵團類型、產品類型、功能、應用和地區）- 產業預測，2025 年至 2032 年

2023 年全球冷凍麵團市場價值為 314 億美元，預計將從 2024 年的 334.7 億美元成長到 2032 年的 558.1 億美元，預測期內（2025-2032 年）的複合年成長率為 6.6%。

全球冷凍麵團市場正經歷顯著成長，這得益於快速的生活方式和日益成長的勞動力，導致即食烘焙產品的需求激增。快餐店 (QSR) 擴大採用冷凍烘焙食品，以簡化食品準備流程並確保一致性。消費者偏好轉向節省時間的便利食品，這進一步推動了零售店冷凍麵團選擇的擴張，使人們能夠在家中探索烹飪。冷凍技術的進步正在延長不含防腐劑產品的保存期限，增強消費者對其品質的信心。然而，諸如對冷藏物流的需求、農村地區認知度有限、冷藏相關的高能源成本以及對新鮮產品的文化偏好等挑戰可能會阻礙市場成長。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 重大投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

冷凍麵團市場規模（按麵團類型和複合年成長率） （2025-2032 年）

• 市場概覽
• 酵母發酵麵團
• 化學發酵麵團
• 拓荒者

冷凍麵團市場規模（按產品類型和複合年成長率） （2025-2032 年）

• 市場概覽
• 冷凍麵包麵團
• 冷凍比薩麵團
• 冷凍糕點麵團
• 冷凍曲奇麵團
• 冷凍甜點麵團

冷凍麵團市場規模（按功能和複合年成長率） （2025-2032 年）

• 市場概覽
• 準備發酵
• 準備射擊
• 半烤
• 完全烘焙
• 即食

冷凍麵團市場規模（按應用分類）及複合年成長率（2025-2032）

• 市場概覽
• 麵包和捲餅
• 披薩
• 糕點
• 餅乾
• 小吃

冷凍麵團市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 按部門分類的公司佔有率分析
  • 收益同比對比（2022-2024 年）

主要企業簡介

• Grupo Bimbo SAB de CV
• Conagra Brands
• C Foods
• Dawn Food Products
• General Mills
• Italpast
• The Danish Bakery
• Lantmannen
• Bonduelle Fresh Americas
• Aryzta AG
• EuroDough
• Bridgford Foods
• Europastry

結論和建議

Global Frozen Dough Market size was valued at USD 31.4 billion in 2023 and is poised to grow from USD 33.47 billion in 2024 to USD 55.81 billion by 2032, growing at a CAGR of 6.6% during the forecast period (2025-2032).

The global frozen dough market is experiencing significant growth driven by a surge in demand for ready-to-bake products due to busy lifestyles and the rising number of working individuals. Quick-service restaurants (QSRs) are increasingly adopting frozen bakery goods to streamline preparation and maintain consistency. Consumer preferences are shifting toward convenient food options that save time, coupled with an expanding array of frozen dough offerings in retail stores, allowing for culinary exploration at home. Advancements in freezing technology have improved product shelf life without preservatives, enhancing consumer trust in quality. However, challenges such as the need for cold storage logistics, limited awareness in rural regions, high energy costs related to refrigeration, and cultural preferences for fresh products may hinder market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Frozen Dough market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Frozen Dough Market Segments Analysis

Global Frozen Dough Market is segmented by Dough Type, Product Type, Functionality, Application and region. Based on Dough Type, the market is segmented into Yeast-Leavened Dough, Chemically Leavened Dough and Sourdough. Based on Product Type, the market is segmented into Frozen Bread Dough, Frozen Pizza Dough, Frozen Pastry Dough, Frozen Cookie Dough and Frozen Sweet Dough. Based on Functionality, the market is segmented into Ready-to-Proof, Ready-to-Bake, Partially Baked, Fully Baked and Ready-to-Eat. Based on Application, the market is segmented into Bread and Rolls, Pizza, Pastries, Cookies and Snacks. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Frozen Dough Market

The Global Frozen Dough market is experiencing significant growth due to the rising consumer preference for convenience and ready-to-bake products. As lifestyles become busier, more individuals seek meal solutions that save time while maintaining quality. Frozen dough offers versatility and ease, allowing consumers to enjoy fresh-baked goods with minimal effort. Additionally, the increasing popularity of home baking has driven interest in frozen dough products, as they provide a practical option for creating a variety of baked items at home. This trend is further supported by innovations in packaging and improved distribution channels, making frozen dough more accessible to consumers worldwide.

Restraints in the Global Frozen Dough Market

The Global Frozen Dough market faces significant challenges due to the necessity of maintaining a consistent frozen state to ensure the product's quality and flavor. In regions lacking effective cold chain infrastructure, distributing frozen dough becomes problematic. Many small retailers are deterred from offering frozen dough products due to limited storage space and the elevated expenses associated with refrigeration equipment. Inadequate adherence to cold chain protocols can result in diminished product quality, leading to customer dissatisfaction. These issues are particularly pronounced in rural or underdeveloped areas, where infrastructural deficiencies hinder the successful distribution and sale of frozen dough products.

Market Trends of the Global Frozen Dough Market

The Global Frozen Dough market is experiencing a notable shift towards clean label and health-conscious products, driven by consumers' preferences for simplicity and transparency in ingredient sourcing. As demand for frozen dough increases, there is a significant focus on products crafted from wholesome ingredients, devoid of chemical additives. This trend includes a rise in organic and gluten-free options, with non-GMO status becoming a key indicator of health-oriented offerings. Brands are responding to the evolving consumer landscape by enhancing transparency in ingredient labeling and nutritional information, reflecting the broader movement towards healthier, more responsibly produced food choices in the frozen category.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Frozen Dough Market Size by Dough Type & CAGR (2025-2032)

• Market Overview
• Yeast-Leavened Dough
• Chemically Leavened Dough
• Sourdough

Global Frozen Dough Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Frozen Bread Dough
• Frozen Pizza Dough
• Frozen Pastry Dough
• Frozen Cookie Dough
• Frozen Sweet Dough

Global Frozen Dough Market Size by Functionality & CAGR (2025-2032)

• Market Overview
• Ready-to-Proof
• Ready-to-Bake
• Partially Baked
• Fully Baked
• Ready-to-Eat

Global Frozen Dough Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread and Rolls
• Pizza
• Pastries
• Cookies
• Snacks

Global Frozen Dough Market Size & CAGR (2025-2032)

• North America (Dough Type, Product Type, Functionality, Application)
  • US
  • Canada
• Europe (Dough Type, Product Type, Functionality, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Dough Type, Product Type, Functionality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Dough Type, Product Type, Functionality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Dough Type, Product Type, Functionality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Grupo Bimbo SAB de CV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• C Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Italpast
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Danish Bakery
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lantmannen
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bonduelle Fresh Americas
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• EuroDough
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bridgford Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations