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市場調查報告書
商品編碼
1801927

冷凍麵團市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Frozen Dough Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 192 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年，全球冷凍麵團市場規模達261億美元，預計到2034年將以7%的複合年成長率成長，達到509億美元。簡便食品日益成長的吸引力持續推動市場擴張，尤其是在消費者尋求保存期限更長、準備時間更短、用途更廣的產品的背景下。該市場涵蓋曲奇、糕點、披薩和麵包麵團等主要類別，服務於家庭和商業機構。對健康型麵團和特色麵團（例如有機和無麩質麵團）的需求不斷成長，也對市場成長起到了重要作用。線上食品購物的興起進一步加速了冷凍麵團的供應。

冷凍麵團市場 - IMG1

新興經濟體，尤其是亞太地區，由於快節奏的生活方式和蓬勃發展的餐飲服務業，冷凍麵團的應用日益廣泛。忙碌的消費者始終在尋找快速的用餐解決方案，而冷凍麵團恰好滿足了這一需求。越來越多的餐廳、咖啡館和麵包店選擇使用冷凍麵團，以提高生產一致性、提高效率並節省時間，從而提升其商業價值。食品保鮮和包裝技術的進步推動了這種廣泛的需求，為製造商和零售商提供了充足的機會來擴展產品線，以滿足追求便利的全球消費者不斷變化的偏好。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 261億美元
預測值 509億美元
複合年成長率 7%

2024年，麵包市場規模達77億美元，預計2034年複合年成長率將達到6.4%。麵包仍然是全球使用最廣泛的冷凍麵團產品之一，因其易於製作和產品種類豐富而受到消費者和企業的青睞。無麩質、雜糧和有機等特色麵包持續受到關注。隨著消費者尋求在家即可享用的便捷烘焙方式，零售連鎖店和電商平台銷售額的成長進一步推動了這個細分市場的發展勢頭。

在應用方面，餐飲服務領域在2024年佔據了53.2%的市場佔有率，預計到2034年將以7.1%的複合年成長率成長。這種主導地位源自於飯店、餐飲服務和餐廳對快速、穩定和高品質烘焙食品的旺盛需求。隨著全球餐飲企業數量的不斷成長，尤其是在快速城市化的經濟體中，冷凍麵團正成為縮短準備時間並保持一致產品標準的首選解決方案。

北美冷凍麵團市場佔81%的市場佔有率，2024年市場規模達72億美元。美國市場對冷凍麵團的需求主要源自於人們對新鮮烘焙、餐廳品質美食的渴望。披薩、糕點和手工麵包的消費量快速成長，在千禧世代和Z世代等年輕族群中尤為明顯。他們對便利性、多樣化口味和健康食材的偏好，促使企業不斷創新冷凍麵團產品，以滿足新興的飲食需求，包括無麩質和有機食品。

全球冷凍麵團市場的主要參與者包括泰森食品公司 (Tyson Foods Inc.)、Dawn Food Products, Inc.、Guttenplan's、雀巢公司 (Nestle SA)、Bridgford Foods Corporation、Europastry、通用磨坊公司 (General Mills Inc.)、Gonnella Baking Company、Aryzta AG、金寶米庫 (Campbar).S.c.冷凍麵團市場的領先公司正在積極推動產品多元化，以吸引更廣泛的消費者興趣。透過投資無麩質、純素、有機和雜糧等產品，各大品牌正順應健康驅動的消費趨勢。許多公司正在升級生產設施，以確保一致的品質和更長的保存期限，從而支援餐飲服務和零售需求。與餐飲連鎖店和電商平台的策略合作有助於提升覆蓋率和知名度。研發工作重點在於改善麵團的性能、口感和營養成分。此外，各公司正在加強冷鏈物流並改善永續包裝以減少浪費。本地採購和口味的區域客製化也正在成為建立品牌忠誠度和快速回應已開發市場和新興市場不斷變化的消費者需求的關鍵策略。

目錄

第1章：方法論

  • 市場範圍和定義
  • 研究設計
    • 研究方法
    • 資料收集方法
  • 資料探勘來源
    • 全球的
    • 地區/國家
  • 基礎估算與計算
    • 基準年計算
    • 市場評估的主要趨勢
  • 初步研究和驗證
    • 主要來源
  • 預測模型
  • 研究假設和局限性

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 供應商概況
    • 利潤率
    • 每個階段的增值
    • 影響價值鏈的因素
    • 中斷
  • 產業衝擊力
    • 成長動力
    • 產業陷阱與挑戰
    • 市場機會
  • 成長潛力分析
  • 監管格局
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL分析
  • 價格趨勢
    • 按地區
    • 按產品
  • 未來市場趨勢
  • 技術和創新格局
    • 當前的技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物的策略
    • 生產中的能源效率
    • 環保舉措

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估計與預測：依類型，2021-2034

  • 主要趨勢
  • 麵包
  • 披薩
  • 糕點
  • 餅乾和曲奇
  • 貝果
  • 其他

第6章：市場估計與預測：依最終用途，2021-2034

  • 主要趨勢
  • 食品服務業
  • 零售
  • 商業麵包店
  • 家庭

第7章：市場估計與預測：按配銷通路，2021-2034

  • 主要趨勢
  • 超市和大賣場
  • 便利商店
  • 網路零售
  • 專賣店
  • 其他

第8章：市場估計與預測：按地區，2021-2034

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第9章：公司簡介

  • Ajinomoto Co., Inc.
  • Aryzta AG
  • Bridgford Foods Corporation
  • Campbell Soup Company
  • Dawn Food Products, Inc.
  • Europastry
  • General Mills Inc.
  • Gonnella Baking Company
  • Guttenplan's
  • Nestle SA
  • Tyson Foods Inc.
簡介目錄
Product Code: 11562

The Global Frozen Dough Market was valued at USD 26.1 billion in 2024 and is estimated to grow at a CAGR of 7% to reach USD 50.9 billion by 2034. The growing appeal of convenience food continues to fuel market expansion, particularly as consumers seek products with longer shelf life, minimal prep time, and high versatility. The market includes key categories such as cookie, pastry, pizza, and bread dough, serving both household and commercial establishments. Rising demand for health-focused and specialty dough types-such as organic and gluten-free variants-also plays a significant role in market growth. The rise in online grocery shopping has further accelerated frozen dough availability.

Frozen Dough Market - IMG1

Emerging economies, especially across Asia-Pacific, are witnessing increased adoption due to fast-paced lifestyles and a booming foodservice sector. Busy consumers are consistently looking for quick meal solutions, and frozen dough fits that requirement perfectly. Restaurants, cafes, and bakeries are increasingly turning to frozen dough for consistency, efficiency, and time savings in production, which strengthens its commercial value. This widespread demand is backed by advancements in food preservation and packaging, giving manufacturers and retailers ample opportunity to expand their offerings and cater to the evolving preferences of a convenience-driven global population.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$26.1 Billion
Forecast Value$50.9 Billion
CAGR7%

The bread segment reached USD 7.7 billion in 2024, rising at a CAGR of 6.4% through 2034. Bread remains one of the most widely used frozen dough products globally, frequently used by both consumers and businesses for its ease of preparation and product variety. Specialty bread options like gluten-free, multigrain, and organic continue gaining attention. Increasing sales through retail chains and e-commerce platforms is further boosting this segment's momentum, as consumers look for easy, bakery-style options at home.

In terms of application, the foodservice segment held 53.2% share in 2024 and is anticipated to grow at a CAGR of 7.1% through 2034. This dominance is due to the heavy demand from hotels, catering services, and restaurants for fast, consistent, and high-quality baked goods. With a growing number of food establishments globally, and particularly in rapidly urbanizing economies, frozen dough is becoming a go-to solution for reducing preparation time while maintaining consistent product standards.

North America Frozen Dough Market held 81% share and generated USD 7.2 billion in 2024. Demand in the U.S. is largely driven by the desire for fresh-baked, restaurant-quality meals at home. Rapid growth in the consumption of pizza, pastries, and artisanal breads has been especially noticeable among younger demographics such as millennials and Gen Z. Their preferences for convenience, diverse flavors, and health-conscious ingredients have encouraged companies to innovate frozen dough offerings to meet emerging dietary needs, including gluten-free and organic options.

Key players in the Global Frozen Dough Market include Tyson Foods Inc., Dawn Food Products, Inc., Guttenplan's, Nestle S.A., Bridgford Foods Corporation, Europastry, General Mills Inc., Gonnella Baking Company, Aryzta AG, Campbell Soup Company, and Ajinomoto Co., Inc. Leading companies in the frozen dough market are pursuing aggressive product diversification to capture broader consumer interest. By investing in gluten-free, vegan, organic, and multigrain variants, brands are aligning with health-driven consumption trends. Many are upgrading production facilities to ensure consistent quality and extended shelf life, which supports food service and retail demand. Strategic collaborations with foodservice chains and e-commerce platforms help enhance reach and visibility. R&D efforts focus on improving dough performance, taste, and nutritional profile. Additionally, companies are strengthening cold chain logistics and enhancing sustainable packaging to reduce waste. Local sourcing and regional customization of flavors are also emerging as key tactics to build brand loyalty and respond quickly to evolving consumer needs in both developed and emerging markets.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 End use
    • 2.2.4 Distribution channel
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trend
  • 5.2 Bread
  • 5.3 Pizza
  • 5.4 Pastry
  • 5.5 Biscuits & cookies
  • 5.6 Bagels
  • 5.7 Others

Chapter 6 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food service industry
  • 6.3 Retail
  • 6.4 Commercial bakeries
  • 6.5 Household

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trend
  • 7.2 Supermarkets & hypermarkets
  • 7.3 Convenience stores
  • 7.4 Online retail
  • 7.5 Specialty stores
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East & Africa

Chapter 9 Company Profiles

  • 9.1 Ajinomoto Co., Inc.
  • 9.2 Aryzta AG
  • 9.3 Bridgford Foods Corporation
  • 9.4 Campbell Soup Company
  • 9.5 Dawn Food Products, Inc.
  • 9.6 Europastry
  • 9.7 General Mills Inc.
  • 9.8 Gonnella Baking Company
  • 9.9 Guttenplan's
  • 9.10 Nestle S.A.
  • 9.11 Tyson Foods Inc.