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市場調查報告書
商品編碼
1758690
加工蔬菜市場規模、佔有率、成長分析(按類型、形式、分銷管道、加工設備和地區)-產業預測(2025-2032)Processed Vegetable Market Size, Share, and Growth Analysis, By Type (Canned Vegetable, Frozen Vegetable), By Form (Powder, Granules), By Distribution Channel, By Processing Equipment, By Region - Industry Forecast 2025-2032 |
2023 年全球加工蔬菜市場規模為 905 億美元,預計將從 2024 年的 1,002.7 億美元成長到 2032 年的 2,277.8 億美元,預測期內(2025-2032 年)的複合年成長率為 10.8%。
隨著都市化加快和快節奏生活方式的興起,簡便食品的需求日益成長,全球加工蔬菜市場正經歷顯著成長。消費者,尤其是職場人士、家庭和學生,都在尋求快速完成餐點的方法。罐裝、冷凍或乾燥加工蔬菜,無論是簡便食品或營養豐富的乾燥蔬菜,都能提供切實可行的解決方案,讓營養餐食的準備變得輕鬆便捷。此外,這些產品保存期限長,對忙碌的人們極具吸引力。同時,高壓加工、冷凍乾燥和真空密封等食品加工技術的進步,在維持蔬菜的營養品質、口感和風味方面發揮關鍵作用。隨著注重健康的消費者越來越傾向於選擇簡便食品,加工技術的創新對於推動市場成長至關重要。
Global Processed Vegetable Market size was valued at USD 90.5 billion in 2023 and is poised to grow from USD 100.27 billion in 2024 to USD 227.78 billion by 2032, growing at a CAGR of 10.8% during the forecast period (2025-2032).
The global processed vegetable market is experiencing substantial growth, driven by the rising demand for convenience foods amidst increasing urbanization and fast-paced lifestyles. Consumers, especially working professionals, families, and students, seek quick meal solutions, and processed vegetables like canned, frozen, and dried options provide a practical answer, allowing them to prepare nutritious meals with ease. Additionally, these products boast longer shelf lives, enhancing their appeal for busy individuals. Simultaneously, technological advancements in food processing, such as high-pressure processing, freeze-drying, and vacuum-sealing, play a crucial role in preserving the nutritional quality, texture, and flavor of vegetables. As health-conscious consumers increasingly gravitate towards convenient options, innovations in processing technology are pivotal in propelling market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Processed Vegetable market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Processed Vegetable Market Segments Analysis
Global Processed Vegetable Market is segmented by Type, Form, Distribution Channel, Processing Equipment and region. Based on Type, the market is segmented into Canned Vegetable, Frozen Vegetable and Fresh-Cut Vegetable. Based on Form, the market is segmented into Powder, Granules and Others. Based on Distribution Channel, the market is segmented into Hypermarkets and supermarkets, Independent retailers and convenience store, Speciality food stores and Online retailers. Based on Processing Equipment, the market is segmented into Pre-processing, Processing, Washing, Filling, Seasoning and Packaging. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Processed Vegetable Market
The global market for processed vegetables is being significantly driven by the increasing demand for convenience in food preparation, as consumers navigate increasingly hectic lifestyles. As more individuals lead busy lives, particularly with the rise of single-person households and working professionals, the popularity of easy-to-prepare food options is surging. Processed vegetables, which include frozen and canned varieties, provide a practical solution for those looking for quick meal prep without sacrificing nutrition. This trend is fueling substantial growth in the processed vegetables sector, reflecting a shift in consumer preferences towards hassle-free cooking options that fit into their on-the-go lifestyles.
Restraints in the Global Processed Vegetable Market
Although processed vegetables offer convenience, a significant number of consumers continue to favor fresh produce because of its perceived nutritional benefits and superior taste. This inclination, combined with the abundant access to fresh vegetables in local markets, presents a considerable obstacle to the expansion of the processed vegetable sector, especially in areas known for their robust agricultural production. As a result, the reliance on fresh produce can impede the market potential for processed alternatives, highlighting the preference for natural options among health-conscious consumers and further complicating the growth prospects of processed vegetable products in certain regions.
Market Trends of the Global Processed Vegetable Market
The global processed vegetable market is witnessing a significant trend towards the increasing demand for plant-based convenience foods. This surge is primarily fueled by consumers' shifting preferences towards healthier and sustainable eating habits, driving them to seek out ready-to-eat and easy-to-prepare vegetable products. As lifestyles become busier, these versatile options appeal to health-conscious shoppers desiring nutritious meals without extensive preparation. Manufacturers are responding by innovating and expanding product lines that cater to this demand, making processed vegetables a prominent choice in both retail and foodservice sectors. This trend reflects a broader commitment to improving dietary choices while accommodating modern culinary preferences.