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市場調查報告書
商品編碼
1662578
2030 年加工蔬菜市場預測:按產品類型、分銷管道、最終用戶和地區進行的全球分析Processed Vegetable Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球加工蔬菜市場規模預計在 2024 年達到 826.2 億美元,到 2030 年將達到 1,260.9 億美元,預測期內的複合年成長率為 7.3%。
為了保存、改善風味或方便食用,經過一定加工的蔬菜稱為加工蔬菜。這些過程包括發酵、醃製、乾燥、冷凍和罐裝。它還涉及清洗和切割等最少的加工。加工可以延長蔬菜的保存期限,使蔬菜一年四季都可以供應。
根據經合組織-糧農組織《2021-2030年農業展望》,預計未來十年全球人均糧食供應量將增加4%,到2030年達到每天3,025大卡以上。
增強健康意識
人們對加工蔬菜的健康益處和營養價值的認知不斷提高,極大地推動了市場的成長。消費者的健康意識越來越強,正在尋找將蔬菜納入飲食的便捷方式。加工蔬菜的需求正在迅速增加,因為它們比新鮮蔬菜可以保存更長時間,同時仍能提供必要的營養。此外,忙碌的生活方式和不斷增加的可支配收入促使消費者選擇既有營養又方便的加工蔬菜。
保存期限短
儘管採用了保鮮技術,加工蔬菜仍然面臨著保存期限有限的挑戰,尤其是新鮮切割和最低限度加工的蔬菜。這種限制需要先進的包裝、儲存和配送系統來維持產品品質。對特殊儲存條件和快速分銷網路的需求增加了製造商和零售商的營運成本,從而影響了整體市場的成長和盈利。
對植物性食品的需求不斷增加
植物性飲食的日益普及為加工蔬菜市場提供了巨大的機會。隨著越來越多的消費者採用素食和純素食生活方式,對植物性食品的需求正在激增。加工蔬菜是植物性飲食中多功能且必不可少的一部分,為膳食準備提供了廣泛的選擇。這些飲食偏好的變化迎合了注重健康的消費者不斷變化的偏好和營養需求,為市場創新和產品多樣化鋪平了道路。
與新鮮蔬菜的競爭
市場面臨來自新鮮蔬菜的激烈競爭。這是因為消費者通常認為新鮮蔬菜更有營養、更天然。透過現代零售通路和農夫市集供應的新鮮蔬菜越來越多,這構成了重大威脅。此外,市場上大量本地和非正規參與者的存在也加劇了競爭並影響了利潤率。
新冠肺炎疫情嚴重擾亂了加工蔬菜供應鏈,影響了生產、分銷和消費模式。勞動力短缺、運輸限制以及消費者購買行為的變化導致了暫時的短缺和價格波動。然而,該行業透過適應新的安全通訊協定並增加對包裝產品的關注,展現了韌性。這場危機也加速了加工蔬菜向網路購買的轉變。
預計預測期內冷凍蔬菜市場將成為最大的市場。
由於冷凍蔬菜保存期限長、食用方便,預計在預測期內將佔據最大的市場佔有率。此細分市場的成功歸功於冷凍技術的進步,該技術能夠在保留產品營養價值的同時保持其品質。人們對已烹調的需求不斷成長,加上繁忙的生活方式和不斷成長的勞動人口,進一步加強了這一領域的市場地位。
預計預測期內線上零售領域將以最高的複合年成長率成長。
預計預測期內線上零售領域將出現最高成長率。這一成長是由網際網路普及率的提高、電子商務平台的擴張以及消費者購物偏好的改變所推動的。製造商越來越注重透過數位平台直接面對消費者的管道。此外,送貨上門的便利性、廣泛的產品選擇以及疫情導致的向網路購物的轉變正在加速這一細分市場的擴張。
在預測期內,預計亞太地區將佔據最大的市場佔有率,這得益於中國、印度和日本等國家龐大的消費群、都市化加快以及可支配收入增加等因素。該地區日益壯大的中階正在推動對方便、營養食品(包括加工蔬菜)的需求。此外,現代零售通路的採用和飲食習慣的改變也促進了該地區市場的擴張。
預計預測期內亞太地區將呈現最高的複合年成長率。這一成長是由快速都市化、可支配收入增加以及消費者對簡便食品的偏好日益成長等因素所推動的。該地區不斷擴大的中階和不斷變化的飲食模式導致對加工蔬菜的需求不斷成長。因此,預計亞太地區的市場將顯著擴張。
According to Stratistics MRC, the Global Processed Vegetable Market is accounted for $82.62 billion in 2024 and is expected to reach $126.09 billion by 2030 growing at a CAGR of 7.3% during the forecast period. Vegetables that have undergone particular processes to preserve them, improve their flavor, or make them more convenient are referred to as processed vegetables. These procedures consist of fermentation, pickling, drying, freezing, and canning. This also includes minimal processing, such as washing and chopping. Processing prolongs shelf life and makes vegetables more accessible all year round, even though it can occasionally slightly change nutritional content.
According to the OECD-FAO Agricultural Outlook 2021-2030, global food availability per person is projected to grow by 4% over the next decade, reaching just over 3,025 kcal/day in 2030.
Rising health consciousness
The increasing awareness about health benefits and nutritional value of processed vegetables is driving market growth significantly. Consumers are becoming more health-conscious and seeking convenient ways to incorporate vegetables into their diets. The demand for processed vegetables has surged as they offer essential nutrients while maintaining longer shelf life compared to fresh produce. Additionally, busy lifestyles and growing disposable incomes have led consumers to opt for processed vegetables that provide both nutrition and convenience.
Short shelf life
Despite preservation techniques, processed vegetables still face challenges with shelf life limitations, particularly in fresh-cut and minimally processed categories. This constraint requires sophisticated packaging, storage, and distribution systems to maintain product quality. The need for specialized storage conditions and quick distribution networks increases operational costs for manufacturers and retailers, impacting overall market growth and profitability.
Growing demand for plant-based foods
The rising trend towards plant-based diets presents a significant opportunity for the processed vegetable market. As more consumers adopt vegetarian and vegan lifestyles, the demand for plant-based food products has surged. Processed vegetables serve as a versatile and essential component in plant-based diets, offering a wide range of options for meal preparation. This shift in dietary preferences opens avenues for innovation and product diversification within the market, catering to the evolving tastes and nutritional needs of health-conscious consumers.
Competition from fresh produce
The market faces intense competition from fresh vegetables, as consumers often perceive fresh produce as more nutritious and natural. The growing availability of fresh vegetables through modern retail channels and farmers' markets poses a significant threat. Additionally, the presence of numerous local and unorganized players in the market intensifies competition and affects profit margins.
The Covid-19 pandemic significantly disrupted the processed vegetable supply chain, affecting production, distribution, and consumption patterns. Labor shortages, transportation restrictions, and changes in consumer buying behavior led to temporary shortages and price fluctuations. However, the industry demonstrated resilience by adapting to new safety protocols and increasing focus on packaged products. The crisis also accelerated the shift toward online purchasing of processed vegetables.
The frozen vegetables segment is expected to be the largest during the forecast period
The frozen vegetables segment is expected to account for the largest market share during the forecast period due to its longer shelf life and convenience factors. This segment's success is attributed to technological advancements in freezing techniques that preserve nutritional value while maintaining product quality. The growing demand for ready-to-cook options, coupled with busy lifestyles and increasing working population, has further strengthened this segment's market position.
The online retail segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online retail segment is predicted to witness the highest growth rate. This growth is driven by increasing internet penetration, expanding e-commerce platforms, and changing consumer shopping preferences. Manufacturers are increasingly focusing on direct-to-consumer channels through digital platforms. Additionally, the conveniences of doorstep delivery, wider product selection, and the pandemic-induced shift toward online shopping have accelerated this segment's expansion.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to factors such as a large consumer base, increasing urbanization, and rising disposable incomes in countries like China, India, and Japan. The region's growing middle class is driving demand for convenient and nutritious food options, including processed vegetables. Additionally, the adoption of modern retail channels and changing dietary habits are contributing to the market's expansion in this region.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. This growth is driven by factors such as rapid urbanization, increasing disposable incomes, and a growing preference for convenient food products among consumers. The region's expanding middle class and evolving dietary patterns are contributing to the rising demand for processed vegetables. As a result, the Asia Pacific region is poised to experience significant market expansion.
Key players in the market
Some of the key players in Processed Vegetable Market include Conagra Brands, Dole Food Company, Del Monte Foods, Bonduelle Group, The Kraft Heinz Company, McCain Foods, Greenyard Foods, AGRANA Beteiligungs, Nestle, Archer Daniels Midland, SVZ International, OLAM International, B&G Foods, Sysco Corporation, Seneca Foods Corporation, Rhodes Food Group, SunOpta and Pinnacle Foods.
In October 2023, B&G Foods has sold its Green Giant U.S. shelf stable product line to Seneca Foods Corporation. In connection with the sale, the Company recorded pre-tax, non-cash charges of $132.9 million during the third quarter of 2023.
In July 2023, Conagra Brands, Inc., one of North America's leading branded food companies, has unveiled more than 50 new products this summer across the company's frozen, grocery and snacks divisions. As consumer needs evolve, Conagra's iconic brands have crafted new recipes that deliver contemporary, flavorful food in dynamic ways.
In March 2023, McCain Foods is making a substantial investment in Coaldale, doubling the size of its facility and output in Coaldale, Alberta. The project is a significant economic boost for the region that will create 260 new jobs. The investment is reflective of McCain's strong business growth and reconfirms the company's commitment to food production and agriculture in Canada.