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食品澱粉市場規模、佔有率及成長分析（按類型、形式、應用、加工類型、最終用途產業和地區）－產業預測，2025-2032

市場調查報告書

商品編碼

1755537

食品澱粉市場規模、佔有率及成長分析（按類型、形式、應用、加工類型、最終用途產業和地區）－產業預測，2025-2032

Food Starch Market Size, Share, and Growth Analysis, By Type (Corn Starch, Potato Starch), By Form (Powder, Liquid), By Application, By Modification Type, By End-Use Industry, By Region - Industry Forecast 2025-2032

出版日期: 2025年06月09日 | 出版商:

SkyQuest | 英文 196 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2023 年全球食品澱粉市場規模價值 145 億美元，預計將從 2024 年的 152.5 億美元成長到 2032 年的 228.8 億美元，預測期內（2025-2032 年）的複合年成長率為 5.2%。

隨著都市化和快節奏生活方式的推動，全球對加工食品和簡便食品的需求不斷成長，而食用澱粉市場正經歷顯著成長。隨著消費者越來越青睞快速烹調的食品，食用澱粉可改善速食湯、已調理食品和冷凍食品等產品的口感，延長其保存期限。此外，由於注重健康的消費者青睞天然食材，植物性飲食趨勢正在塑造該產業。玉米、木薯、馬鈴薯和米等澱粉是植物來源食品替代品中必不可少的增稠劑、粘合劑和穩定劑，滿足了人們對潔淨標示產品的需求。便利性與植物來源飲食習慣的融合推動了食用澱粉的普及，凸顯了其在產品開發和整體市場擴張中的重要性。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業市場定位（2024年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2024年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Cargill, Incorporated（US）
Ingredion Incorporated（US）
Tate & Lyle PLC（UK）
Roquette Freres（France）
AGRANA Beteiligungs-AG（Austria）
Emsland Group（Germany）
Avebe UA（Netherlands）
Tereos Group（France）
MGP Ingredients, Inc.（US）
The Archer Daniels Midland Company（ADM）（US）
Yip's Chemical Holdings Limited（Hong Kong）
Lantmannen Group（Sweden）
Wuhan Zhongrun Starch Technology Co., Ltd.（China）
Roha Dyechem Pvt. Ltd.（India）
Hangzhou Shuanglin Starch Co., Ltd.（China）
PT Indofood Sukses Makmur Tbk（Indonesia）
AEP Colloids LLC（US）
Nisshin Starch Holdings Co., Ltd.（Japan）

結論和建議

簡介目錄

Product Code: SQMIG30D2044

Global Food Starch Market size was valued at USD 14.5 billion in 2023 and is poised to grow from USD 15.25 billion in 2024 to USD 22.88 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The food starch market is witnessing significant growth driven by increasing global demand for processed and convenience foods, fueled by urbanization and fast-paced lifestyles. As consumers lean towards quick-to-prepare options, food starch enhances texture and extends shelf life in products like instant soups, ready-to-eat meals, and frozen foods. Additionally, the trend toward plant-based diets is shaping the sector, as health-conscious consumers prefer natural ingredients. Starches from corn, tapioca, potato, and rice serve as essential thickeners, binders, and stabilizers in plant-based alternatives, catering to the demand for clean-label products. This convergence of convenience and plant-based eating habits is propelling the usage of food starch, emphasizing its importance in product development and overall market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Starch Market Segments Analysis

Global Food Starch Market is segmented by Type, Form, Application, Modification Type, End-Use Industry and region. Based on Type, the market is segmented into Corn Starch, Potato Starch, Tapioca Starch, Wheat Starch and Others. Based on Form, the market is segmented into Powder, Liquid and Others. Based on Application, the market is segmented into Food Industry, Pharmaceuticals, Paper & Textile Industry, Adhesives and Others. Based on Modification Type, the market is segmented into Native Starch and Modified Starch. Based on End-Use Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Meat & Seafood, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Starch Market

A significant factor propelling the expansion of the global food starch market is the increasing demand for processed and convenience foods. As consumer tastes evolve toward ready-to-eat meals and snack options, food manufacturers are increasingly utilizing starches to improve texture, enhance stability, and extend shelf life. This trend underscores the reliance on starches in food production, leading to notable growth in different regions. Consequently, the rising preference for such convenient options is effectively driving market development, as manufacturers adapt to cater to changing consumer needs while ensuring product quality and longevity.

Restraints in the Global Food Starch Market

The growth of the global food starch market is being hindered by rising awareness regarding health concerns associated with excessive starch consumption, such as obesity and diabetes. As more consumers prioritize their health, there is an increasing preference for low-carbohydrate and low-glycemic options. This transition in consumer behavior is leading to a decline in the use of starch-based ingredients in various food products, ultimately constraining market growth. The demand for healthier alternatives reflects a broader trend towards nutritional awareness, thereby restricting the overall expansion of the food starch market as consumers seek to minimize their intake of starch.

Market Trends of the Global Food Starch Market

The Global Food Starch market is witnessing a significant trend towards clean-label and natural starches, driven by the growing consumer demand for transparency and health-focused products. With an emphasis on sustainability and wellness, consumers increasingly prefer starches that are non-GMO, gluten-free, and free from allergens. This consumer shift is prompting manufacturers to reformulate their products, prioritizing simpler, minimally processed ingredients that align with health-conscious choices. As a result, the market is evolving to offer a broader range of clean-label starch options, reflecting a commitment to quality and consumer preferences, thereby shaping the future landscape of food ingredients.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Food Starch Market Size by Type & CAGR (2025-2032)

Market Overview
Corn Starch
Potato Starch
Tapioca Starch
Wheat Starch
Others

Global Food Starch Market Size by Form & CAGR (2025-2032)

Market Overview
Powder
Liquid
Others

Global Food Starch Market Size by Application & CAGR (2025-2032)

Market Overview
Food Industry
Pharmaceuticals
Paper & Textile Industry
Adhesives
Others

Global Food Starch Market Size by Modification Type & CAGR (2025-2032)

Market Overview
Native Starch
Modified Starch
- Physical Modification
- Chemical Modification
- Enzymatic Modification

Global Food Starch Market Size by End-Use Industry & CAGR (2025-2032)

Market Overview
Bakery & Confectionery
Dairy Products
Meat & Seafood
Beverages
Others

Global Food Starch Market Size & CAGR (2025-2032)

North America (Type, Form, Application, Modification Type, End-Use Industry)
- US
- Canada
Europe (Type, Form, Application, Modification Type, End-Use Industry)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Form, Application, Modification Type, End-Use Industry)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Form, Application, Modification Type, End-Use Industry)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Form, Application, Modification Type, End-Use Industry)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Cargill, Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (U.K.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGRANA Beteiligungs-AG (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe U.A. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Archer Daniels Midland Company (ADM) (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yip's Chemical Holdings Limited (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Group (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wuhan Zhongrun Starch Technology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roha Dyechem Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hangzhou Shuanglin Starch Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PT Indofood Sukses Makmur Tbk (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AEP Colloids LLC (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nisshin Starch Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments