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市場調查報告書
商品編碼
1734487
泡菜市場規模、佔有率、成長分析(按類型、類別、價格、包裝、最終用戶、分銷管道和地區)- 行業預測,2025 年至 2032 年Kimchi Market Size, Share, and Growth Analysis, By Type (Baechu Kimchi, Kkakdugi Kimchi), By Category (Organic, Conventional), By Pricing, By Packaging, By End User, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球泡菜市場規模為 56 億美元,預計將從 2024 年的 59.4 億美元成長到 2032 年的 94.6 億美元,預測期內(2025-2032 年)的複合年成長率為 6.0%。
韓國料理的日益普及和人們對腸道健康的日益關注預計將大幅增加泡菜的消費。人們對益生菌的興趣日益濃厚,尤其是用於增強免疫力,是推動這項需求的因素。韓劇和韓國流行音樂的影響是使泡菜更具吸引力的驅動力。超級市場、亞洲專賣店、保健食品市場和電子商務等豐富的分銷管道正在促進人們更廣泛地獲取泡菜。生產商的創新,如新口味、有機食品、低鈉食品和獨特包裝,將進一步吸引消費者。然而,保存期限短、地區接受度差異、優質食品製造成本高以及來自本地發酵食品的競爭等挑戰可能會成為市場成長的障礙。總體而言,泡菜市場顯示出良好的長期發展潛力。
Global Kimchi Market size was valued at USD 5.6 billion in 2023 and is poised to grow from USD 5.94 billion in 2024 to USD 9.46 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).
The rising popularity of Korean cuisine, alongside an increased focus on gut health, is anticipated to significantly boost kimchi consumption. Growing interest in probiotics, particularly for enhancing immunity, fuels this demand. The influence of K-dramas and K-pop is a driving force in making kimchi more appealing. Enhanced distribution channels, including supermarkets, specialty Asian stores, health food markets, and e-commerce, facilitate broader access to kimchi. Innovation among producers, featuring new flavors, organic options, low-sodium varieties, and unique packaging, further attracts consumers. However, challenges such as short shelf life, varying regional acceptance, high production costs for premium options, and competition from local fermented foods may pose hurdles to the market's growth. Overall, the kimchi market shows promising long-term development potential.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Kimchi market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Kimchi Market Segments Analysis
Global Kimchi Market is segmented by Type, Category, Pricing, Packaging, End User, Distribution Channel and region. Based on Type, the market is segmented into Baechu Kimchi, Kkakdugi Kimchi, Nabak Kimchi, Oi Sobagi, Chonggak Kimchi, Yeolmu Kimchi, Dongchimi Kimchi, Gat Kimchi and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Pricing, the market is segmented into Regular and Premium. Based on Packaging, the market is segmented into Bottles and Jars, Pouches, Cans, Boxes, Tubs and Trays and Others. Based on End User, the market is segmented into Food Service Sector and Retail/Household. Based on Distribution Channel, the market is segmented into Store Based Retailers and Non-Store Based Retailers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Kimchi Market
The global kimchi market is being significantly driven by the Korean Wave, commonly referred to as "Hallyu," which encompasses popular aspects of Korean culture such as K-pop, K-dramas, and beauty products. As consumers gain more exposure to these cultural elements, there is a noticeable increase in curiosity and demand for authentic Korean cuisine, particularly kimchi. Restaurants and food festivals worldwide are incorporating kimchi into various dishes, broadening its appeal to a wider audience. Furthermore, endorsements from celebrities and influencers have heightened the visibility of Korean food, promising to enhance the growth of the global kimchi market in the coming years, especially through 2032.
Restraints in the Global Kimchi Market
The global kimchi market faces various constraints primarily related to its nature as a fermented product, which results in a limited shelf life and dependency on cold storage, particularly in its traditional variants. This necessity complicates logistics and escalates shipping expenses while restricting availability in regions that lack proper cold-chain infrastructure. Moreover, fluctuations in temperature during transportation can cause spoilage or change the product's flavor, negatively impacting consumer satisfaction. The refrigeration requirement further hinders its market potential in countries with inadequate storage capabilities, ultimately resulting in diminished demand for kimchi on a global scale.
Market Trends of the Global Kimchi Market
The Global Kimchi market is witnessing a dynamic trend characterized by fusion and culinary innovation, as kimchi transcends its traditional Korean roots to redefine flavors across diverse cuisines. Chefs and food brands are ingeniously incorporating this tangy, umami-rich ingredient into a variety of dishes, including pizzas, tacos, sandwiches, pastas, and burgers, appealing to adventurous palates. This fusion movement is not only thriving in restaurants but also among home cooks eager to experiment with bold flavors. Additionally, ready-to-eat fusion meals and kimchi-infused condiments are rapidly gaining presence on grocery shelves, signaling a sustained growth trajectory for the kimchi market through 2032.