泡菜市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球泡菜市場價值為 45 億美元，預計到 2034 年將以 6.1% 的複合年成長率成長至 65 億美元。這一成長很大程度上得益於消費者對腸道健康及其對整體健康影響的意識不斷提高，而泡菜是一種來自韓國的發酵蔬菜，富含有助於消化的益生菌。隨著韓國文化的興起，以及韓流和韓劇在全球的成功，泡菜在全球的受歡迎程度也隨之飆升。此外，泡菜的適應性使其能夠融入國際上的各種菜餚中，從而擴大了它的吸引力。消費者的偏好正在轉向更有機、永續採購和清潔標籤的產品，這也促進了對泡菜的需求，尤其是不含海鮮成分的植物泡菜。

這種轉變是日益成長的、更注重健康和環保的消費趨勢的一部分，尤其是在那些優先選擇純素、有機和清潔標籤產品的消費者中。隨著人們越來越關注食品選擇對環境的影響，對不僅有益健康，而且來源合乎道德且永續生產的產品的需求顯著成長。出於對動物福利、環境永續性和個人健康的擔憂，更廣泛的文化轉向植物性飲食，進一步放大了這一趨勢。

2024年，白菜泡菜市場佔據57.5%的市場佔有率，價值26億美元。該品種繼續佔據市場主導地位，其次是其他品種，例如用蘿蔔製成的kkakdungi泡菜。泡菜的益生菌特性有助於平衡腸道菌群，促進消化，甚至增強免疫系統。此外，泡菜富含必需維生素和礦物質，例如鈣、鐵以及維生素A、B和C，對於注重健康食品的消費者來說，它是一種營養豐富的選擇。

2024年，瓶裝/罐裝泡菜的市佔率為48.1%。通常由輕質塑膠製成的瓶子因其便利性、耐用性和成本效益而備受青睞，尤其受到忙碌消費者的青睞。環保包裝的興起，包括使用再生塑膠瓶，也有助於滿足更具環保意識的消費者群體的需求。先進裝瓶技術的應用也延長了泡菜的保存期限並保持了新鮮度，進一步刺激了對包裝泡菜的需求。

2024年，亞太地區泡菜市場佔48.2%的佔有率。作為泡菜的發源地，韓國依然佔據市場主導地位。其豐富的文化遺產和悠久的泡菜製作傳統為持續創新和成長奠定了基礎。韓國擁有一些最大的泡菜生產商，它們不僅滿足當地需求，也滿足了全球對這種發酵食品日益成長的需求。

全球泡菜市場的主要參與者包括大成集團、圃美多株式會社、希傑第一製糖株式會社、青家食品株式會社和友進食品株式會社，他們憑藉創新和分銷能力引領市場。為提升影響力，泡菜市場的主要參與者正致力於產品開發和包裝方面的創新。許多公司正在擴大其產品組合，包括植物性和有機品種，以滿足注重健康的消費者的需求。此外，該公司正在投資永續包裝解決方案，例如可回收塑膠瓶，以吸引具有環保意識的買家。一些參與者也利用科技來延長產品的保存期限和新鮮度，這是推動市場成長的關鍵。此外，與國際分銷商建立策略夥伴關係和合作有助於擴大他們在全球市場的影響力和知名度。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 供應商格局
  • 利潤率
  • 每個階段的增值
  • 影響價值鏈的因素
  • 中斷
• 產業衝擊力
  • 成長動力
  • 產業陷阱與挑戰
  • 市場機會
• 成長潛力分析
• 監管格局
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特的分析
• PESTEL分析
• 價格趨勢
  • 按地區
  • 按產品
• 韓流對全球泡菜市場的影響
• 泡菜貿易分析
  • 進出口場景
  • 貿易壁壘和協議
  • 價格趨勢分析
• 泡菜的健康與營養分析
  • 益生菌特性
  • 營養成分
  • 健康益處
  • 科學研究和臨床研究
• 消費者行為分析
• 產業價值鏈分析
• 未來市場趨勢
• 技術和創新格局
  • 當前的技術趨勢
  • 新興技術
• 專利格局
• 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續實踐
  • 減少廢棄物的策略
  • 生產中的能源效率
  • 環保舉措

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • MEA
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估計與預測：依產品類型，2021 - 2034 年

• 主要趨勢
• 白菜泡菜
• 蘿蔔泡菜
• 冬菜米（水蘿蔔）泡菜
• 泡菜（蘿蔔片和蔬菜）
• 白泡菜（不辣）
• 其他

第6章：市場估計與預測：依包裝類型，2021 - 2034 年

• 主要趨勢
• 瓶裝/罐裝泡菜
• 真空包裝泡菜
• 泡菜罐頭
• 袋裝包裝
• 其他

第7章：市場估計與預測：按配銷通路，2021 - 2034 年

• 主要趨勢
• 超市/大賣場
• 專賣店
• 便利商店
• 網路零售
• 餐飲服務
• 其他

第8章：市場估計與預測：按地區，2021 - 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 荷蘭
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第9章：公司簡介

• CJ CheilJedang Corp.
• Daesang Corporation (Jongga)
• Pulmuone Co., Ltd.
• Chongga Food Co.
• YOUJIN FOODS CO., LTD.
• Hansung Food Co., Ltd.
• Hae Dam Chon Co., Ltd.
• DAEKWANG F&G CO., LTD.
• Wildbrine
• Mother-in-Law's Kimchi
• Sunja's Kimchi
• King's Asian Gourmet
• Cosmos Food Company Inc.
• Lucky Foods
• Sinto Gourmet

The Global Kimchi Market was valued at USD 4.5 billion in 2024 and is estimated to grow at a CAGR of 6.1% to reach USD 6.5 billion by 2034. This growth is largely driven by increased consumer awareness of gut health and its impact on overall well-being, with kimchi, a fermented vegetable dish from Korea, being rich in probiotics known to support digestion. Kimchi's global popularity has surged with the rise of Korean culture, spurred by the worldwide success of K-pop and K-dramas. Furthermore, its adaptability has allowed it to be integrated into a wide variety of dishes internationally, expanding its appeal. Consumer preferences are shifting toward more organic, sustainably sourced, and clean-label products, which has also contributed to the demand for kimchi, especially plant-based variants made without seafood ingredients.

This shift is part of a larger, growing movement towards health-conscious and environmentally aware consumption, especially among consumers who prioritize vegan, organic, and clean-label products. As people become increasingly mindful of the environmental impact of their food choices, there is a noticeable rise in demand for products that are not only good for their health but also ethically sourced and sustainably produced. This trend is further amplified by a broader cultural shift toward plant-based diets, driven by concerns over animal welfare, environmental sustainability, and personal health.

In 2024, the Baechu kimchi segment held a 57.5% share, amounting to USD 2.6 billion. This variety continues to dominate the market, followed by other types like kkakdungi kimchi, which is made with radishes. Kimchi's probiotic properties help balance gut bacteria, support digestion, and even enhance the immune system. Additionally, kimchi is a rich source of essential vitamins and minerals like calcium, iron, and vitamins A, B, and C, making it a nutritious choice for consumers seeking health-conscious food options.

The bottles/ jars segment held a 48.1% share in 2024. Bottles, often made of lightweight plastic, are preferred for their convenience, durability, and cost-effectiveness, especially among busy consumers. The rising trend of eco-conscious packaging, including the use of recycled plastic bottles, is also helping to cater to a more environmentally aware customer base. The application of advanced bottling technologies has also improved shelf life and maintained freshness, further boosting the demand for packaged kimchi.

Asia-Pacific Kimchi Market held a 48.2% share in 2024. South Korea, as the birthplace of kimchi, remains the dominant force in the market. Its rich cultural heritage and centuries-old tradition of making kimchi have laid the foundation for continued innovation and growth. The country is home to some of the largest kimchi producers, who not only serve local demand but also cater to the growing global appetite for this fermented dish.

Key players in the Global Kimchi Market include Daesung Corporation, Pulmuone Co. Ltd, CJ CheilJedang Corp., Chongga Food Co., and Youjin Foods Co. Ltd, who are leading the market with their innovations and distribution capabilities. To enhance their presence, major players in the kimchi market are focusing on innovation in both product development and packaging. Many are expanding their product portfolios to include plant-based and organic variants to meet the demands of health-conscious consumers. Additionally, companies are investing in sustainable packaging solutions, such as recyclable plastic bottles, to appeal to eco-conscious buyers. Some players are also leveraging technology to improve product shelf life and freshness, which has been key in driving market growth. Furthermore, strategic partnerships and collaborations with international distributors help expand their reach and visibility in global markets.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product
  • 2.2.3 End use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Impact of Korean wave (Hallyu) on global kimchi market
• 3.9 Kimchi trade analysis
  • 3.9.1 Import-export scenario
  • 3.9.2 Trade barriers and agreements
  • 3.9.3 Price trend analysis
• 3.10 Health and nutritional analysis of kimchi
  • 3.10.1 Probiotic properties
  • 3.10.2 Nutritional composition
  • 3.10.3 Health benefits
  • 3.10.4 Scientific research and clinical studies
• 3.11 Consumer behaviour analysis
• 3.12 Industry value chain analysis
• 3.13 Future market trends
• 3.14 Technology and innovation landscape
  • 3.14.1 Current technological trends
  • 3.14.2 Emerging technologies
• 3.15 Patent landscape
• 3.16 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.16.1 Major importing countries
  • 3.16.2 Major exporting countries
• 3.17 Sustainability and Environmental Aspects
  • 3.17.1 Sustainable practices
  • 3.17.2 Waste reduction strategies
  • 3.17.3 Energy efficiency in production
  • 3.17.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million & Units)

• 5.1 Key trends
• 5.2 Baechu (cabbage) kimchi
• 5.3 Kkakdugi (radish) kimchi
• 5.4 Dongchimi (watery radish) kimchi
• 5.5 Nabak kimchi (sliced radish and vegetables)
• 5.6 White kimchi (non-spicy)
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By Packaging Type, 2021 - 2034 (USD Million & Units)

• 6.1 Key trends
• 6.2 Bottled/jarred kimchi
• 6.3 Vacuum packed kimchi
• 6.4 Canned kimchi
• 6.5 Pouch packaging
• 6.6 Other

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034 (USD Million & Units)

• 7.1 Key trends
• 7.2 Supermarkets/hypermarkets
• 7.3 Specialty stores
• 7.4 Convenience stores
• 7.5 Online retail
• 7.6 Food service
• 7.7 Other

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 CJ CheilJedang Corp.
• 9.2 Daesang Corporation (Jongga)
• 9.3 Pulmuone Co., Ltd.
• 9.4 Chongga Food Co.
• 9.5 YOUJIN FOODS CO., LTD.
• 9.6 Hansung Food Co., Ltd.
• 9.7 Hae Dam Chon Co., Ltd.
• 9.8 DAEKWANG F&G CO., LTD.
• 9.9 Wildbrine
• 9.10 Mother-in-Law's Kimchi
• 9.11 Sunja's Kimchi
• 9.12 King's Asian Gourmet
• 9.13 Cosmos Food Company Inc.
• 9.14 Lucky Foods
• 9.15 Sinto Gourmet