乳化劑市場規模、佔有率及成長分析（按來源、產品類型、應用和地區）－2025-2032 年產業預測

2023 年全球乳化劑市場規模為 98 億美元，預計將從 2024 年的 103.7 億美元成長到 2032 年的 162.8 億美元，預測期內（2025-2032 年）的複合年成長率為 5.8%。

隨著工業企業提高產品品質和效率，他們擴大轉向創新乳化劑。乳化技術已在食品領域用於奶油和醬汁等產品多年，但新的突破正在出現，增強了功能性和加工速度。最近的進展是結合二氧化矽顆粒和蛋白質微凝膠來最佳化化學控制並簡化生產。然而，人們越來越擔心合成乳化劑會對腸道健康產生負面影響並導致慢性疾病。相較之下，天然乳化劑雖然較健康，但往往萃取成本較高，導致產品價格較高。因此，在成本和效率之間實現良好平衡的半合成乳化劑具有市場機會，並可能在未來幾年推動全球乳化劑市場的顯著成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管分析
• 案例研究
• 專利分析

乳化劑市場規模（依供應源分類）

• 市場概覽
• 生物基乳化劑
  • 植物來源乳化劑
  • 動物源乳化劑
• 合成乳化劑
  • 單甘油酯和雙酸甘油酯及其衍生物
  • 山梨糖醇酯
  • 硬脂醯乳酸
  • 聚甘油酯
  • 其他合成乳化劑

乳化劑市場規模（依產品類型分類）

• 市場概覽
• 卵磷脂
• 離子乳化劑
  • 陰離子乳化劑
  • 陽離子乳化劑
• 化學成分
• 身體狀況
  • 固態乳化劑
  • 液體乳化劑
• 其他產品類型

乳化劑市場規模（按應用）

• 市場概覽
• 食物
  • 乳製品
  • 麵包店
  • 肉
  • 其他食品應用
• 化妝品和個人護理
  • 乳霜和乳液
  • 彩妝產品
  • 個人衛生
• 油田化學品
• 製藥
  • 乳霜和凝膠
  • 藥品
• 農藥
• 其他用途

乳化劑市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Cargill, Incorporated（US）
• Archer Daniels Midland Company（ADM）（US）
• BASF SE（Germany）
• DuPont（IFF-International Flavors & Fragrances）（US）
• Kerry Group plc（Ireland）
• Corbion NV（Netherlands）
• Lonza Group（Switzerland）
• Palsgaard A/S（Denmark）
• Stepan Company（US）
• Riken Vitamin Co., Ltd.（Japan）
• Lasenor Emul, SL（Spain）
• Koninklijke DSM NV（Netherlands）
• Ingredion Incorporated（US）
• Evonik Industries AG（Germany）

結論和建議

Global Emulsifiers Market size was valued at USD 9.8 billion in 2023 and is poised to grow from USD 10.37 billion in 2024 to USD 16.28 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

As industrial businesses enhance product quality and efficiency, they are increasingly turning to innovative emulsifiers. Emulsion technology, long utilized in the food sector for products like creams and sauces, is witnessing breakthroughs that enhance functionality and processing speed. Recent advancements incorporate silica particles and protein microgels, which optimize chemical entrapment and streamline production. However, there is a rising concern regarding synthetic emulsifiers, which can negatively impact gut health and contribute to chronic diseases. In contrast, while natural emulsifiers are healthier, they often come with high extraction costs, making products pricey. This presents a market opportunity for semi-synthetic emulsifiers, which balance cost and efficiency, potentially driving significant growth in the global emulsifiers market over the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Emulsifiers market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Emulsifiers Market Segments Analysis

Global Emulsifiers Market is segmented by Source, Emulsifiers Market, By Product Type, Application and region. Based on Source, the market is segmented into Bio-Based Emulsifiers and Synthetic Emulsifiers. Based on Emulsifiers Market, By Product Type, the market is segmented into Lecithin, Ionic Emulsifiers, Chemical Composition, Physical State and Other Product Types. Based on Application, the market is segmented into Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Emulsifiers Market

The Global Emulsifiers market is experiencing rapid growth, driven by heightened consumer demand for convenience and processed food products. As modern lifestyles become increasingly fast-paced, there is a noticeable shift toward ready-to-eat (RTE) meals and quick-to-prepare options, with approximately 75% of regular consumers opting for such convenience foods. Emulsifiers play a vital role in enhancing the mouthfeel, aeration, and moisture retention of various products, including bakery items, confectioneries, and dairy goods. Manufacturers leverage emulsifiers to ensure consistency and extend shelf life during large-scale production. Additionally, emulsifiers are essential for frozen and microwaveable foods, providing stability and preventing phase separation.

Restraints in the Global Emulsifiers Market

The global emulsifiers market is facing significant challenges due to stringent regulations, particularly in regions like North America and Europe where strict legislation governs ingredient labeling and food safety standards. Companies are required to invest heavily in compliance, navigating rigorous testing and approval processes enforced by regulatory bodies such as the FDA and EFSA. Additionally, the rising demand for clean labels compels manufacturers to reformulate their products, often limiting the use of artificial emulsifiers and hindering innovation. As a result, these regulatory pressures and market expectations can impede growth and restrict the introduction of novel emulsifier solutions in the marketplace.

Market Trends of the Global Emulsifiers Market

The global emulsifiers market is increasingly shifting towards sustainability, driven by rising consumer demand for eco-friendly products, particularly in the personal care and cosmetics sectors. Companies like RiKarbon Inc. are leading this trend by innovating bio-based emulsifiers derived from waste biomass, which serve as green alternatives to synthetic options. Their partnership with BASF SE reinforces the industry's commitment to sustainable solutions. The launch of high-performance emulsifiers suitable for organic skincare in 2024 exemplifies the growing market for clean beauty products. As a result, the emulsifiers market is positioned for significant growth, with sustainability at its core shaping consumer preferences and product development.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Studies
• Patent Analysis

Global Emulsifiers Market Size by Source & CAGR (2025-2032)

• Market Overview
• Bio-Based Emulsifiers
  • Plant-based emulsifiers
  • Animal-based emulsifiers
• Synthetic Emulsifiers
  • Mono- and di-glycerides & derivatives
  • Sorbitan esters
  • Stearoyl lactylates
  • Polyglycerol esters
  • Other synthetic emulsifiers

Global Emulsifiers Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Lecithin
• Ionic Emulsifiers
  • Anionic emulsifiers
  • Cationic emulsifiers
• Chemical Composition
• Physical State
  • Solid emulsifiers
  • Liquid emulsifiers
• Other Product Types

Global Emulsifiers Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food
  • Dairy
  • Bakery
  • Meat
  • Other Food Applications
• Cosmetics & Personal Care
  • Creams & Lotions
  • Makeup Products
  • Personal Hygiene
• Oilfield Chemicals
• Pharmaceutical
  • Creams & Gels
  • Medicines
• Agrochemicals
• Other Applications

Global Emulsifiers Market Size & CAGR (2025-2032)

• North America (Source, Product Type, Application)
  • US
  • Canada
• Europe (Source, Product Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Product Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Product Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Product Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont (IFF - International Flavors & Fragrances) (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lasenor Emul, S.L. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations