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市場調查報告書
商品編碼
1707979
苦艾酒市場規模、佔有率、成長分析(按產品類型、按包裝、按最終用途、按分銷管道和按地區)-2025-2032 年產業預測Vermouth Market Size, Share, and Growth Analysis, By Product Type (Sweet, Dry), By Packaging (Plastic Bottles, Glass Bottles), By End Use, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
預計苦艾酒市場規模將在 2023 年達到 115 億美元,並從 2024 年的 122.5 億美元成長到 2032 年的 202.7 億美元,預測期內(2025-2032 年)的複合年成長率為 6.5%。
由於加入香辛料和草藥的低酒精雞尾酒越來越受歡迎,全球苦艾酒市場預計將大幅成長。隨著消費者轉向更傳統的酒精飲料,加上生活水準的提高和生活方式的改變,對苦艾酒的需求持續成長。苦艾酒通常由 75% 的葡萄酒和多種植物混合而成,酒精濃度適中,約為 18%,因此受到尋求不太醉人口味的現代飲酒者的歡迎。西班牙、法國、義大利等歐洲主要市場需求強勁,預計市場將實現高成長。 Proof & Company 的永續包裝和帝亞吉歐推出的優質即飲雞尾酒等最新創新進一步支持了這一趨勢,將苦艾酒定位為消費者精緻、環保的選擇。
Vermouth Market size was valued at USD 11.5 billion in 2023 and is poised to grow from USD 12.25 billion in 2024 to USD 20.27 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
The global vermouth market is poised for significant growth, driven by the increasing popularity of low-alcohol cocktails enhanced with spices and herbs. As consumers gravitate towards traditional alcoholic beverages, complemented by rising living standards and changing lifestyles, the demand for vermouth continues to grow. Typically comprising 75% wine and infused with various botanicals, vermouth is favored for its moderate alcohol content of around 18% ABV, appealing to modern drinkers seeking flavor with less intoxication. Major European markets, including Spain, France, and Italy, demonstrate strong demand, anticipating high market growth. Recent innovations, such as sustainable packaging from Proof & Company and the launch of premium ready-to-drink cocktails by Diageo, further support this trend, positioning vermouth as a sophisticated and eco-friendly choice for consumers.
Top-down and bottom-up approaches were used to estimate and validate the size of the Vermouth market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Vermouth Market Segments Analysis
Global Vermouth Market is segmented by Product Type, Packaging, End Use, Distribution Channel and region. Based on Product Type, the market is segmented into Dry and Sweet. Based on Packaging, the market is segmented into Plastic Bottles, Glass Bottles and Others. Based on End Use, the market is segmented into Beverage Industry, Food Industry and Horeca. Based on Distribution Channel, the market is segmented into Specialty Stores, Modern Trade, Restaurants/Hotels/Bars, Convenience Stores and Retailers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Vermouth Market
A key factor driving the expansion of the global vermouth market is the rising consumer preference for low-alcohol beverages. This trend is especially notable among millennials and adults who regularly frequent pubs and restaurants, where there is a growing demand for sophisticated yet lighter alcoholic options. The shift towards low-alcohol drinks is supported by a broader health-conscious movement, with consumers increasingly aware of the lifestyle benefits associated with moderate alcohol consumption. As a result, the vermouth market is experiencing a surge in interest, catering to patrons seeking a balanced approach to enjoying their social drinking experiences.
Restraints in the Vermouth Market
The vermouth market faces significant challenges primarily due to intense competition from craft beers and other alternative alcoholic beverages. These alternatives tend to capture the same customer segment as vermouth, particularly millennials and adults frequenting bars and restaurants. Craft beers, renowned for their diverse flavors and local production appeal, have garnered a substantial fan base among consumers who favor artisanal options. This shift in consumer preferences increasingly diverts potential vermouth drinkers toward readily available and heavily marketed craft beer selections. Consequently, the vermouth market must navigate these changing trends to maintain its consumer base amid rising competition.
Market Trends of the Vermouth Market
The vermouth market is experiencing significant growth driven by the burgeoning craft cocktail culture, particularly in North America and Europe. This trend reflects a growing consumer preference for artisanal and innovative beverage experiences, with vermouth emerging as a versatile ingredient in upscale mixology. As bartenders embrace the aromatic complexity of vermouth, it has become a staple in crafting unique cocktail recipes, attracting discerning customers seeking elevated drinking experiences. This elevated status is further fueled by the rise of cocktail bars and a heightened focus on quality ingredients, positioning vermouth as a key player in the expanding landscape of premium beverage offerings.