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市場調查報告書
商品編碼
1678011

巧克力糖漿市場規模、佔有率、成長分析(按類型、按分銷管道、按應用、按地區)- 行業預測,2025 年至 2032 年

Chocolate Syrup Market Size, Share, and Growth Analysis, By Type (Conventional, Organic), By Distribution Channel (Hypermarkets/Supermarkets, Ecommerce), By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年全球巧克力糖漿市場規模為 93 億美元,預計將從 2024 年的 98.7 億美元成長到 2032 年的 158.5 億美元,預測期內(2025-2032 年)的複合年成長率為 6.1%。

截至 2023 年 10 月,全球巧克力糖漿市場正在經歷強勁成長,這得益於巧克力糖漿的多種用途,包括冰淇淋澆頭、烘焙和飲料調味。巧克力糖漿適合所有年齡層的人,具有多種口味、包裝尺寸和價格分佈,可以滿足不同消費者的偏好。儘管面臨原料成本上升等挑戰,但關鍵促進因素是人們對健康的擔憂促使人們轉向更健康的替代品,以及巧克力口味產品在不斷成長的人口中越來越受歡迎。新興趨勢顯示對有機選擇、創新口味和增強的線上零售的需求。此外,新興市場和消費者客製化的成長機會為巧克力糖漿製造商的創新和多樣化鋪平了道路。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 二次資料和一次資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024年)
  • PESTEL分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 客戶和購買標準分析
  • 案例研究
  • 監管分析

巧克力糖漿市場規模(按類型)

  • 市場概覽
  • 傳統的
    • 黑巧克力糖漿
    • 牛奶巧克力糖漿
    • 白巧克力糖漿
  • 有機的

巧克力糖漿市場規模(按分銷管道分類)

  • 市場概覽
  • 大賣場/超級市場
  • 便利商店
  • 專賣店
  • 電子商務
  • 其他

巧克力糖漿市場規模(按應用)

  • 市場概覽
  • 飲料
  • 乳製品和冷凍甜點
  • 烘焙和糖果零食
  • 其他
    • 澆頭

巧克力糖漿市場規模

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024年)
  • 主要企業簡介
    • 公司詳情
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • The Hershey Company(US)
  • Nestle SA(Switzerland)
  • Monin Inc.(France)
  • Amoretti(US)
  • The JM Smucker Company(US)
  • Torani(US)
  • DaVinci Gourmet(US)
  • Bosco Products, Inc.(US)
  • Tate & Lyle PLC(UK)
  • Kerry Group(Ireland)
  • Bosco Beverages, LLC(US)
  • SweetLeaf Stevia(US)
  • WR Grace & Co.(US)
  • Sensient Technologies Corporation(US)
  • Archer Daniels Midland Company(US)

結論和建議

簡介目錄
Product Code: SQMIG30I2301

Global Chocolate Syrup Market size was valued at USD 9.3 billion in 2023 and is poised to grow from USD 9.87 billion in 2024 to USD 15.85 billion by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

As of October 2023, the global chocolate syrup market is experiencing robust growth, driven by the versatile applications of chocolate syrup in ice cream toppings, baking, and beverage flavoring. Its appeal spans all age groups, with a diverse range of flavors, packaging sizes, and price points catering to varied consumer preferences. A key growth driver is the rising popularity of chocolate-flavored products amidst population growth, despite challenges like health concerns prompting shifts toward healthier alternatives and increasing raw material costs. Emerging trends indicate a demand for organic options, innovative flavors, and enhanced online retail presence. Furthermore, expanding opportunities in developing markets and consumer customization are paving the way for chocolate syrup manufacturers to innovate and diversify their offerings.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate Syrup market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chocolate Syrup Market Segments Analysis

Global Chocolate Syrup Market is segmented by Type, Distribution Channel, Application and region. Based on Type, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Ecommerce, Others. Based on Application, the market is segmented into Beverages, Dairy & Frozen Desserts, Bakery & Confectionery and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chocolate Syrup Market

The global market for chocolate syrup is propelled by a rising consumer desire for convenient, versatile food items that deliver a diverse array of flavors. These syrups serve as delightful toppings or mix-ins for a multitude of culinary creations, including cakes, ice creams, pancakes, and waffles. Their ability to effortlessly enhance the taste and sweetness of various dishes makes them particularly appealing to busy consumers looking for quick and easy options. This growing trend towards accessible flavor additions continues to boost the demand for chocolate syrups across different consumer segments, ensuring their relevance in the food industry.

Restraints in the Global Chocolate Syrup Market

The Global Chocolate Syrup market faces notable constraints due to the volatility in cocoa prices, a critical raw material in chocolate syrup production. These frequent price changes significantly affect manufacturing costs, resulting in price instability and reduced profit margins for producers. Additionally, such fluctuations can cause disruptions within the supply chain, posing further challenges to the market's expansion. As manufacturers grapple with these economic uncertainties, the overall growth potential of the chocolate syrup sector may be hindered, creating a need for strategic adjustments to navigate the complexities of sourcing and production effectively.

Market Trends of the Global Chocolate Syrup Market

The global chocolate syrup market is experiencing a notable shift towards premium and artisanal offerings, reflecting consumers' increasing preference for gourmet and high-quality food products. This trend is fueled by a growing desire for unique taste experiences, prompting manufacturers to innovate with a diverse range of flavors and eco-friendly packaging options. The introduction of small-batch, handcrafted, and organic chocolate syrups appeals to health-conscious consumers and those seeking authenticity in their culinary choices. As a result, the market is becoming more competitive, with brands striving to differentiate themselves through quality and creativity, ultimately transforming the chocolate syrup landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Customer And Buying Criteria Analysis
  • Case Studies
  • Regulatory Analysis

Global Chocolate Syrup Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Conventional
    • Dark Chocolate Syrup
    • Milk Chocolate Syrup
    • White Chocolate Syrup
  • Organic

Global Chocolate Syrup Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Ecommerce
  • Others

Global Chocolate Syrup Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Beverages
  • Dairy & Frozen Desserts
  • Bakery & Confectionery
  • Others
    • Sauces
    • Toppings

Global Chocolate Syrup Market Size & CAGR (2025-2032)

  • North America (Type, Distribution Channel, Application)
    • US
    • Canada
  • Europe (Type, Distribution Channel, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Distribution Channel, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Distribution Channel, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Distribution Channel, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • The Hershey Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle SA (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Monin Inc. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Amoretti (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The J.M. Smucker Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Torani (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DaVinci Gourmet (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bosco Products, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bosco Beverages, LLC (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SweetLeaf Stevia (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • W. R. Grace & Co. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sensient Technologies Corporation (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations