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市場調查報告書
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1881774

巧克力糖漿市場-全球產業規模、佔有率、趨勢、機會和預測,按類型、銷售通路、地區和競爭格局分類,2020-2030年預測

Chocolate Syrup Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Sales Channel By Region, By Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球巧克力糖漿市場規模為29.8億美元,預計2030年將以4.54%的複合年成長率成長至38.9億美元。巧克力糖漿是一種甜味濃稠的調味品,主要成分為可可、糖和水,廣泛用作各種烹飪應用的調味劑或澆頭。市場擴張的主要驅動力是消費者對便捷百搭甜點添加劑的需求不斷成長,以及餐飲服務場所(尤其是咖啡館和咖啡廳)的持續擴張,這些場所將巧克力糖漿廣泛應用於其飲料和甜點中。

市場概覽
預測期 2026-2030
2024年市場規模 29.8億美元
2030年市場規模 38.9億美元
2025-2030年複合年成長率 4.54%
成長最快的細分市場 有機的
最大的市場 亞太地區

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章:產品概述

第2章:研究方法

第3章:執行概要

第4章:顧客之聲

第5章:全球巧克力糖漿市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型(傳統、有機)
    • 依銷售管道(大型超市/超市、雜貨店、便利商店、線上、其他)
    • 按地區
    • 按公司(2024 年)
  • 市場地圖

第6章:北美巧克力糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲:國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章:歐洲巧克力糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲:國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章:亞太地區巧克力糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區:國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章:中東和非洲巧克力糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲:國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章:南美洲巧克力糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲:國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章:市場動態

  • 促進要素
  • 挑戰

第12章:市場趨勢與發展

  • 併購(如有)
  • 產品發布(如有)
  • 最新進展

第13章:全球巧克力糖漿市場:SWOT分析

第14章:波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章:競爭格局

  • The Hershey Company
  • Nestle SA
  • The Kroger Co.
  • The JM Smucker Co.
  • Wilderness Family Naturals
  • Sonoma Syrup Co.
  • Hollander Chocolate, Inc
  • PANOS Brands, LLC (Walder Farms)
  • Amoretti Brothers Inc
  • The Kraft Heinz Company

第16章:策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 21569

The Global Chocolate Syrup Market, valued at USD 2.98 Billion in 2024, is projected to experience a CAGR of 4.54% to reach USD 3.89 Billion by 2030. Chocolate syrup is defined as a sweet, viscous condiment primarily composed of cocoa, sugar, and water, widely employed as a flavoring agent or topping for diverse culinary applications. The market's expansion is fundamentally supported by growing consumer demand for convenient and versatile dessert enhancements, coupled with the continued proliferation of foodservice establishments, notably coffee shops and cafes, which extensively incorporate chocolate syrup into their beverage and dessert offerings.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.98 Billion
Market Size 2030USD 3.89 Billion
CAGR 2025-20304.54%
Fastest Growing SegmentOrganic
Largest MarketAsia Pacific

Key Market Drivers

A significant driving factor for the global chocolate syrup market is the growing consumer demand for indulgent and flavorful food and beverage products. Consumers increasingly seek experiences that offer sensory pleasure and emotional satisfaction, with chocolate syrup serving as a versatile ingredient and topping for a wide array of sweet applications. For instance, in an October 2024 report, NACS indicated that twenty-one percent of consumers were consuming more chocolate than the previous year, attributing this increase to perceiving chocolate as a personal treat. This trend underscores chocolate syrup's role in elevating everyday items like coffee, milkshakes, and desserts into moments of affordable luxury.

Key Market Challenges

A significant challenge impeding the growth of the Global Chocolate Syrup Market is the rising health consciousness among consumers, which fosters a direct shift away from products high in sugar content. This evolving consumer preference presents a substantial headwind for chocolate syrup, a condiment fundamentally characterized by its high sugar composition. As individuals increasingly prioritize dietary health, their purchasing decisions are influenced by a desire to reduce caloric intake and minimize consumption of added sugars.

Key Market Trends

The Shift Towards Health-Aligned Formulations represents a significant evolution in the chocolate syrup market as consumer preferences increasingly favor products with reduced sugar, natural ingredients, and perceived health benefits. This trend is a direct response to rising health consciousness, compelling manufacturers to innovate with formulations that offer indulgence without compromising dietary goals. According to Barry Callebaut's global proprietary consumer research in August 2023, 71% of global consumers found 'less sugar' or 'no-sugar' chocolate confectionery interesting, demonstrating strong market demand for such alternatives.

Key Market Players

  • The Hershey Company
  • Nestle S.A
  • The Kroger Co.
  • The J.M. Smucker Co.
  • Wilderness Family Naturals
  • Sonoma Syrup Co.
  • Hollander Chocolate, Inc
  • PANOS Brands, LLC (Walder Farms)
  • Amoretti Brothers Inc
  • The Kraft Heinz Company

Report Scope:

In this report, the Global Chocolate Syrup Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Chocolate Syrup Market, By Type:

  • Conventional
  • Organic

Chocolate Syrup Market, By Sales Channel:

  • Hypermarkets/Supermarkets
  • Grocery Stores
  • Convenience Stores
  • Online
  • Others

Chocolate Syrup Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Chocolate Syrup Market.

Available Customizations:

Global Chocolate Syrup Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Chocolate Syrup Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Conventional, Organic)
    • 5.2.2. By Sales Channel (Hypermarkets/Supermarkets, Grocery Stores, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Chocolate Syrup Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Chocolate Syrup Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Sales Channel
    • 6.3.2. Canada Chocolate Syrup Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Sales Channel
    • 6.3.3. Mexico Chocolate Syrup Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Sales Channel

7. Europe Chocolate Syrup Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Chocolate Syrup Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Sales Channel
    • 7.3.2. France Chocolate Syrup Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Sales Channel
    • 7.3.3. United Kingdom Chocolate Syrup Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Sales Channel
    • 7.3.4. Italy Chocolate Syrup Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Sales Channel
    • 7.3.5. Spain Chocolate Syrup Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Sales Channel

8. Asia Pacific Chocolate Syrup Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Chocolate Syrup Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Sales Channel
    • 8.3.2. India Chocolate Syrup Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Sales Channel
    • 8.3.3. Japan Chocolate Syrup Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Sales Channel
    • 8.3.4. South Korea Chocolate Syrup Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Sales Channel
    • 8.3.5. Australia Chocolate Syrup Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Sales Channel

9. Middle East & Africa Chocolate Syrup Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Chocolate Syrup Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Sales Channel
    • 9.3.2. UAE Chocolate Syrup Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Sales Channel
    • 9.3.3. South Africa Chocolate Syrup Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Sales Channel

10. South America Chocolate Syrup Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Chocolate Syrup Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Sales Channel
    • 10.3.2. Colombia Chocolate Syrup Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Sales Channel
    • 10.3.3. Argentina Chocolate Syrup Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Chocolate Syrup Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The Hershey Company
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Nestle S.A
  • 15.3. The Kroger Co.
  • 15.4. The J.M. Smucker Co.
  • 15.5. Wilderness Family Naturals
  • 15.6. Sonoma Syrup Co.
  • 15.7. Hollander Chocolate, Inc
  • 15.8. PANOS Brands, LLC (Walder Farms)
  • 15.9. Amoretti Brothers Inc
  • 15.10. The Kraft Heinz Company

16. Strategic Recommendations

17. About Us & Disclaimer