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市場調查報告書
商品編碼
1677895
食品服務一次性容器市場規模、佔有率、成長分析(按包裝類型、材料、產品、應用、分銷管道和地區)-2025 年至 2032 年產業預測Food Service Disposable Market Size, Share, and Growth Analysis, By Packaging Type (Flexible, Rigid), By Material (Plastic, Polylactic Acid (PLA)), By Product, By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球食品服務容器市場規模為 691.3 億美元,預計將從 2024 年的 730 億美元成長到 2032 年的 1128.9 億美元,預測期內(2025-2032 年)的複合年成長率為 5.6%。
全球一次性餐盒市場在食品服務領域發展迅速,涵蓋餐廳和餐飲服務中使用的盤子、杯子、刀叉餐具和食品盒等各種產品。最近的成長是由外出用餐趨勢的增加和快餐業的擴張所推動的。消費者越來越喜歡一次性用品的便利性和衛生性,尤其是在新冠疫情加劇了人們對安全的擔憂的情況下。此外,永續性已變得至關重要,日益增強的環保意識促使人們轉向環保和生物分解性的選擇。製造商不僅在功能方面進行創新,而且在美觀性和客製化方面也進行創新。在監管壓力不斷增加的情況下,市場預計將繼續成長,呼籲相關人員採取適應性強、永續的做法以保持競爭力。
Global Food Service Disposable Market size was valued at USD 69.13 billion in 2023 and is poised to grow from USD 73.0 billion in 2024 to USD 112.89 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).
The global disposable meal carrier market is rapidly evolving within the foodservice sector, encompassing a wide range of products like plates, cups, cutlery, and food boxes used by restaurants and catering services. Recent growth has been propelled by increased dining out trends and the quick-service industry's expansion, as consumers increasingly favor the convenience and hygiene of disposables, especially following the COVID-19 pandemic that heightened safety concerns. Furthermore, sustainability has become paramount, prompting a shift towards eco-friendly and biodegradable options in response to growing environmental consciousness. Manufacturers are innovating not only for functionality but also for aesthetics and customization. As regulatory pressures mount, the market is poised for continued growth, demanding adaptability and sustainable practices from stakeholders to remain competitive.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service Disposable market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Service Disposable Market Segments Analysis
Global Food Service Disposable Market is segmented by Packaging Type, Material, Product, Application, Distribution Channel and region. Based on Packaging Type, the market is segmented into Flexible and Rigid. Based on Material, the market is segmented into Plastic, Polylactic Acid (PLA), Paper & Paperboard and Aluminum. Based on Product, the market is segmented into Food Containers, Cutlery and Crockery, Service Ware, Napkins & Moist Towelettes and Other Disposables. Based on Application, the market is segmented into Online Food Service, Quick-Service Restaurants (QSRs), Retail Outlets, Lodging & Hospitality, Institutional and Sports & Recreation. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Service Disposable Market
The Global Food Service Disposable market is significantly driven by the convenience offered by disposable meal service products, including plates, cutlery, and containers. These items not only alleviate the burden of washing dishes but also cater particularly well to fast-food establishments, takeout services, and catering businesses. Furthermore, heightened health concerns have made disposable products an increasingly attractive option, especially in the context of the COVID-19 pandemic, where hygiene and safety are paramount. This shift towards disposables highlights a broader trend in the food service industry, prioritizing customer convenience and enhanced sanitation measures.
Restraints in the Global Food Service Disposable Market
A significant challenge facing the global food service disposable market is the growing concern over environmental sustainability. The use of disposable products, particularly those composed of plastic, leads to an increase in plastic waste and pollution. As a result, governments, consumers, and corporations are increasingly advocating for more eco-friendly options, such as biodegradable or compostable disposables. However, these alternatives often come with higher production and purchasing costs, creating a restraint in market growth. The shift towards sustainable practices and products poses a challenge for manufacturers seeking to balance environmental responsibility with profit margins in a competitive industry.
Market Trends of the Global Food Service Disposable Market
The Global Food Service Disposable market is increasingly trending towards sustainability and eco-friendliness, reflecting a significant shift in consumer and corporate attitudes towards environmental responsibility. As awareness around climate change intensifies, there is a robust demand for disposable products made from biodegradable and compostable materials, such as paper, plant-based plastics, and bamboo. In response, manufacturers are innovating and promoting greener alternatives to traditional plastic disposables. Additionally, sustainability certifications and eco-labels are becoming essential, as consumers actively seek reassurance regarding the environmental impact of their purchasing decisions, driving a transformation in product offerings within the market.